Traditionally Cured Beechwood Smoked Back Bacon - 200g

Traditionally Cured Beechwood Smoked Back Bacon - 200g

£6.15

Our award-winning smoked bacon has a wonderful texture, turning amazingly crisp in the pan, with just the right amount of fat for an intense flavour. Our Native Breed back bacon is traditionally brine-cured and air-dried before being lightly smoked over fresh beechwood chips. We love the light fragrant smoke that beechwood produces, enhancing rather than disguising the stunning flavour of our bacon. Winner of Great Taste Awards coveted 3 Star Here's what the judges said about our Traditionally Cured Beechwood Smoked Bacon: "We found this smoked bacon to be well achieved, indulgent and irresistible." "A handsome looking piece of pork, good golden colour with decent fat and lean meat. The flavour is smokey, sweet, rich and melt in the mouth. Superb fat which is rich and creamy. The pork is tender and beautifully cured. There is no wetness here - just rich succulence. A wonderful cut of pork and wonderfully handled." "What a wonderful piece of meat. The smoking is just perfect providing a beautiful sweetness and flavour. The fat melts in the mouth and the meat is tender and juicy. Beautifully balanced in salt levels. Just wonderful." Approximately 200g per pack

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Product ID: 2585

About Traditionally Cured Beechwood Smoked Back Bacon - 200g

Our award-winning smoked bacon has a wonderful texture, turning amazingly crisp in the pan, with just the right amount of fat for an intense flavour. Our Native Breed back bacon is traditionally brine-cured and air-dried before being lightly smoked over fresh beechwood chips. We love the light fragrant smoke that beechwood produces, enhancing rather than disguising the stunning flavour of our bacon. Winner of Great Taste Awards coveted 3 Star Here's what the judges said about our Traditionally Cured Beechwood Smoked Bacon: "We found this smoked bacon to be well achieved, indulgent and irresistible." "A handsome looking piece of pork, good golden colour with decent fat and lean meat. The flavour is smokey, sweet, rich and melt in the mouth. Superb fat which is rich and creamy. The pork is tender and beautifully cured. There is no wetness here - just rich succulence. A wonderful cut of pork and wonderfully handled." "What a wonderful piece of meat. The smoking is just perfect providing a beautiful sweetness and flavour. The fat melts in the mouth and the meat is tender and juicy. Beautifully balanced in salt levels. Just wonderful." Approximately 200g per pack


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