Explore professional-grade condiments, spices, and artisan products used by top chefs.
The perfect choice for lovers of spice and classic American barbecue; the Ultimate Barbecue Spice Rub Collection from BOHNS Rubs & Seasonings.. You'll receive a 60g pack each of:. Texas Rub - an absolute classic, perfect for beef dishes. Carolina Rub - a spicy number, and a real all rounder. Memphis Rub - rich, sweet flavours, ideal for pork dishes. Kansas City Rub - a sweet, spicy, earthy blend. Flame - a medium heat rub, and a real crowd pleaser. Fire - a level higher on the heat, with small amounts of Scotch Bonnet peppers. Blaze - for spice lovers only. Inferno - buyer beware, this one is seriously hot!
Experience the full selection that Ullapool Smokehouse has to offer, including their celebrated Smoked Scottish Salmon and a range of other smoked Scottish treats that are guaranteed to delight your guests. You'll recieve:. 450g Sliced Smoked Scottish Salmon - Ullapool Smokehouse's signature creation. 80g Scottish Pork & Wild Venison with Black Pepper Salami - a stunning addition to your next charcuterie board. 65g Scottish Pork & Wild Venison Chorizo - a fantastic combination of wild ingredients. 200g Smoked Creamy Cheddar Truckle - a fusion of delicate smoke and luscious creamy cheddar
A take on a deli classic. Using Wester Ross Scottish salmon, smoked by the sea over chamomile and oak, then finished with molasses, mustard and a generous coating of cracked black pepper and coriander for a bold, spiced edge you won't find on the usual smoked salmon.. 100g sliced pack, perfect for 2. Also available as a 1/2 side belly fillet (approx 450-500g, feeds 6-8 as a starter) or a whole side (approx 900g-1kg, feeds 12-14 as a starter).. Hand-prepared by Curing Rebels.
Sourced from Wester Ross, delivered fresh from Scotland and then smoked by the sea over chamomile and delicately cured with juniper, Tellicherry pepper and citrus. Hand sliced D cut to let the true texture and quality of the fish shine through.. 100g sliced pack, perfect for 2. Also available as a 1/2 side belly fillet (approx 450-500g, feeds 6-8 as a starter) or a whole side (approx 900g-1kg, feeds 12-14 as a starter).. Hand-prepared by Curing Rebels.
Some like it hot, and for them, a selection of these out of this world spicy charcuteries from Bray Cured.. Beautifully gift boxed, this selection combines a 60g pack of Bray Cured British Chorizo, 60g pack of British Pepperoni, and 100g of British 'nduja.. For the perfect gift, select your preferred sleeve!
Get the full Bray Cured experience with this epic charcuterie tasing box, featuring a staggering 18 of their most popular British artisan charcuterie delights. Beautifully presented in their signature blue box, you'll receive:. Cacao-Spiced Venison Bresaola - 60g. British Coppa - 60g. Beef Pepperoni - 60g. Wild Garlic - 60g. Air-Dried Ham - 60g. Hogget Chorizo - 60g. Lomo - 60g. Venison Muhammara Salami - 60g. Beef Bresaola - 60g. Berkshire Salami - 60g. 'Nduja - 100g. Twisted Beer Salami Hazy Chorizo - 50g. Twisted Beer Salami Black Venison - 50g. Twisted Beer Salami Nuts Merguez - 50g. Twisted Beer Salami 24 Carat Garlic - 50g. Personal Salami, Fennel - 150g. Personal Salami, Truffle - 150g. Personal Salami, Venison Old Fashioned - 150g
Some like it hot, and for them, a selection of these out of this world spicy charcuteries from Bray Cured.. Beautifully gift boxed, this selection combines a 60g pack of Bray Cured British Chorizo, British Pepperoni, Hogget Chorizo and Venison Pepperoni, as well as 100g of British 'nduja.. For the perfect gift, select your preferred sleeve!
Treat someone (or yourself!) to this excellent Snacking Gift Box from SaltPig Curing, containing a delicious selection of artisan products, each handmade in the Cotswolds. In a beautifully presented gift box you'll receive:. 1 x Cotswold 'Nduja spreadable salami. 1 x SaltPig Sobrasada spreadable salami. 1 x pack of Garlic & Pepper PigSticks snacking salami. 1 x pack of Fennel PigSticks snacking salami. 1 x pack of Cotswold Chorizo PigSticks snacking salami. A product booklet to help you make the most of your produce!. You can enhance the gift further by adding one of their beautiful Opinel No. 10 Corkscrew knives, made with a beech wood handle and engraved with the SaltPig logo on the blade.
A great gift for the foodie in your life, courtesy of Cotswolds based SaltPig.. This beautiful branded gift box is filled with large chunks of their most popular artisan charcuterie, as well as a SaltPig branded Opinel corkscrew knife to picnic with!. You'll receive:. A 225g piece of Garlic & Pepper Salami. A whole Smoked Tenderloin (min 180g). A large chunk of of Sobrasada (290g). An Opinel no.10 corkscrew pocket knife with the SaltPig logo engraved on the blade. Product booklet
This expertly curated box from Cornwall's Primrose Herd is packed with options for a busy family for four or more, whether you're looking to make a quick chilli, classic toad in the hole, or crowd-pleasing steak nights and Sunday roasts.. Inside you'll find:. 1 x 2kg Whole Creedy Carver Chicken. 4 x 250g Rump Eye Steaks. 4 x 250g Pork Chops. 1 x 2kg Pork Shoulder. 1 x 1kg Traditional Pork Sausages. 1 x 500g Cracked Black Pepper Sausages. 1 x 1kg Diced Beef. 1 x 1kg Minced Beef. 2 x 250g Dry Cured Back Bacon. 1 x 250g Dry Cured Smoked Streaky Bacon. All products are butchered to order, vacuum packed and shipped in insulated, recyclable packaging to guarantee freshness on arrival!
The hot dog reinvented. 96% free-range UK organic pork; no fillers, only delicious prime cuts used. Moist and meaty, with texture, flavour, bite and character, slightly smokey and completely different from any other hot dog on the market. Quick cook, gluten-free, non-GM with a slightly smokey ‘straight-from-the-BBQ’ hit. Loved by young and old. 250g These sausages are very versatile, they are happily griddled, barbequed, fried or heated in very hot water. They are perfect for the BBQ but equally work well as a main meal with mash and veg. They are ideal for home freezing and make a great stand-by for ravenous children and unexpected guests. Helen Browning’s Organic Saddleback pigs enjoy an active, outdoor life, spending their time happily doing just what pigs like to do. Their meat has a distinctive, rich flavour and a fantastic texture. “Juicy and succulent on the palate with a satisfying chew – it’s so refreshing to have a hot dog with a decent firm mouthfeel (and that isn’t mousse-y!) The seasoning is spot on and the flavour is savoury, moreish and quite delightful” – Great Taste Award 2022 judge. “Terrific hot dogs, just what you hope to find, and rarely do. While the skin is resilient, the firm, meat content balances it well. We love the level of smoke, perfectly judged seasoning, and delightfully coarse grind. The meat has a depth of flavour beyond expectation from a hot dog. Delighted to learn not only of their gluten and GM-free status, but their convenience. Really cannot be bettered, we feel” – Great Taste Award 2022 judge “This continental style sausage has a great hit of smokiness on the nose, appearance wise, it had a depth of colour and avoided being insipid unlike many hot dogs on the market. The judges felt it had a great bite and flavour wise it was beautifully balanced with quality pork, the smoke and spices.” – Great Taste Award 2022 judge “Glossy looking hot dog with the classic aroma of a well made hot dog. The succulent texture melts in the mouth to give all the classic characteristics of a well made tasty hot dog – the pork and spicing are working in harmony to give an uplifting flavour in the mouth – well done. Delicious.” – Great Taste Award 2022 judge Ingredients British Pork (96%), Maltodextrin, Herbs and Spices (Coriander, Garlic, Ginger, Nutmeg, Onion, Paprika, Pepper), Stabiliser: Sodium Citrate*, Salt*, Antioxidant: Ascorbic Acid*, Preservative: Sodium Nitrite* Filled into natural casing* *Approved non-organic ingredients No GM ingredients. Free from gluten. Made in a nut-free environment. Produced in a factory which handles mustard. Packed in a protective atmosphere. Nutritional Information Nutrition per 100g Energy 1073 kJ/256 kcal Total fat 19.7g of which saturates 6.8g Protein 16.2g Carbohydrate 2.0g of which sugars 2.0g Salt 1.2g What makes Helen Browning's Organic so Special: Helen has bred and reared organic rare breed saddleback pigs and organic beef for 40 years and is at the forefront of the organic movement. Everything she does is about nature and high welfare farming. Helen is passionate about producing real food that tastes great without the use of pesticides, herbicides or antibiotics. Treat yourself to her range of Organic Cooking Sauces or Organic Gin!
Our Smoked Haddock and Mozzarella Fishcakes are a delightful option for a quick and satisfying weeknight meal. These fishcakes feature the rich, smoky flavour of haddock paired with the creamy, melted goodness of mozzarella, creating a deliciously comforting dish. Serve them with poached eggs for a simple yet elegant meal that’s ready in minutes. Perfect for those busy evenings, our Smoked Haddock and Mozzarella Fishcakes make it easy to enjoy a flavorful and wholesome dinner without the fuss. Pack of 2 fishcakes - serves 2 (2 x 115g) Pack of 4 fishcakes - serves 4 (4 x 115g) Fishing area - FAO 27 & FAO 2 Catch method: Trawls Shelf life on receipt is 3 months Packed in recyclable trays Ingredients: Smoked haddock (FISH) (18%) (Haddock, salt, colours: Curcumin, Annatto), Mozzarella cheese (MILK) (17%), Shredded potato, Reconstituted Mashed Potato, Fortiied wheat flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed oil, Haddock (FISH) (8%), Chopped Spring Onions (7%), Dijon MUSTARD (Water, Ground Mustard Seeds, Spirit Vinegar, Salt), Water, Yeast, Salt, Lemon Juice Concentrate, Cracked black pepper. For allergens see items in BOLD. What Makes The Fresh Fish Shop So Special: Sebastian specialises in wild caught fish and seafood using low impact fishing methods. Plaice, Dover Sole, Lemon Sole, Brill and Turbot come from small local day boats around Brighton.Monkfish, Octopus, and Sardines always come from small day boats in Cornwall. White fish predominantly comes from Peterhead market in Scotland. He also makes his own range of award-winning convenience-led ‘oven-ready’ and 'pack to pan' marinated fish dishes in recyclable trays. .
WILD VENISON BURGERS ARE FROZEN. This helps ensure that the Wild Venison products are as fresh as possible when you come to cook them. Venison and Cranberry Burgers are a taste sensation and a great alternative to your normal beef burgers. The deep rich flavour of the Venison is complimented well by the sweetness of the cranberries. These meaty burgers are particularly good on the BBQ or served with chilli potato wedges and seasonal vegetables – delicious. Pack of 2 Ingredients Venison(UK)(60%) Pork (UK) (50%) Water Cranberries Rusk (Potato Powder, Rice Flour, Salt, Dextrose) Sea Salt Spices (White Pepper, Nutmeg, Black Pepper, Ginger, Pimento), Demerara Sugar Herbs (Rosemary, Sage,Marjoram, Thyme), Preservative: E223 Sodium MetabiSULPHITE Potato Starch Allergens highlighted in CAPITALS.
THIS PRODUCT IS FROZEN. This helps ensure that the Wild Venison products are as fresh as possible when you come to cook them. Venison Box – a wonderful variety of quality Wild Venison. There is something for every occasion, week day meals for 4, special weekend meals or stock for your freezer to see you through the coming months. Alternatively it would make a fantastic gift for any Venison lover. Box contains: 2 x Minced Venison 500g 2 x Diced Venison 500g 2 x Venison and Black Pepper Sausage – gluten free (approx 400g, 8-10 in a pack) 2 x Venison and Cranberry Sausage – gluten free (approx 400g, 8-10 in a pack) 2 x Venison And Cranberry Burgers – gluten free ( 2 burgers per pack) 2 x 2 Venison Haunch Steaks (380g) Burgers and Sausages are made to a recipe with a percentage of Pork, and E223 Sodium MetabiSULPHITE preservative, see individual labels for full list of ingredients. * The Boned and Rolled Venison Joint on the photograph is not included.
Similar to saucisson sec, the beauty of this salami is its basic ingredients, you can taste both in equal waves of loveliness, if you are a traditionalist, try this one. Also a Great Taste Awards Winner! Ingredients: Free range pork 96.20%, salt, black pepper, garlic, dextrose, preservative (sodium nitrite). Gluten, Wheat and Lactose free Typical Values Per 100g Energy kj. 1574 Energy kcal. 379 Fat 25g of which saturates. 10g Carbohydrate. 1.1g of which sugars. 0.9g Protein 26g Salt. 3.6g
British Wild Venison coupled with a generous slug of Norfolk sloe gin. Meaty, gamey, morish, What’s not to love? Awarded a Gold star in the Great Taste awards! Ingredients: Venison 94.9%, salt, sloe gin, black pepper, dextrose, juniper berry, garlic, preservative (sodium nitrite). Gluten, Wheat and Lactose free. Typical Values Per 100g Energy kj1162 Energy kcal279 Fat 17g of which saturates. 6.4g Carbohydrate. 0.6g of which sugars 0.6g Protein 29g Salt. 3.7g
This feast of a charcuterie board is bumper packed and chock-full of Marsh Pig's whole range. Contents include: 1 x Sliced Fennel Salami (2 star Great Taste Award Winner) 1 x Sliced Red Wine & Thyme Salami 1 x Sliced Garlic & Black Pepper Salami (Great Taste Award Winner) 1 x Sliced Rosemary & Garlic Salami (Great Taste Award Winner) 1 x Sliced Black Olive Salami (World Charcuterie Award Winner) 1 x Sliced Garlic & Paprika Salami 1 x Venison and Sloe Gin salami (Great Taste Award Winner) 1 x Truffle Salami (Great Taste Award Winner) 1 x Oak Smoked Chorizo (Great Taste Award Winner) 1 x Sliced Hot Chorizo 1 x Selection Pack 1 x Pancetta (150g) 1 x Bag of Chili Beef Jerky (2 star Great Taste Award Winner) 1 x Bag of Hot & Sweet Jerky (Great Taste Award Winner) 1 x Lomo Pack (Great Taste Award Winner) 1 x Bag of Red Wine & Black Pepper Jerky (Great Taste Award Winner) 1 x Bresaola Pack (World Charcuterie Award Winner) 1 x Coppa Pack (Great Taste Award Winner) 1 x Nduja 1 x Marsh Pig Mini - Garlic & Black Pepper 1 x Marsh Pig Mini - Spicy Chorizo Please note the board and other ingredients are not included, its just the wonderful Charcuterie as listed above!
Vorrei's best selling Cheese Platter Hamper contains a selection of their favourite Italian mountain cheeses along with a set of four tasty sauces to pair with them! What’s inside the Italian Cheese Platter: Organic Pecorino Sardo DOP (200g) Our organic Pecorino is a semi-matured, excellent quality artisanal cheese made in the little town of Dolianove in the Province of Cagliari. Pecorino is one of Italy’s oldest cheeses and features heavily in Italian cuisine! Pecorino Sardo is made with raw sheep’s milk (giving it an authentic rural taste) and aged in ancient vaults. Organic Parmigiano Reggiano DOP Aged 18 months (150g) Our Parmigiano Reggiano DOP aged 18 months has been produced entirely with organic farming methods. It has an intense, complex aroma and a delicate tasty flavour Organic Taleggio DOP (200g) Taleggio cheese has a long history, dating back to before the 10th century. The sale and exchange of Taleggio and other cheeses is documented in some 13th century historical documents. It originates and gets its name from Val Taleggio, just outside Bergamo,The people of Val Taleggio had a milk surplus and so needed to find a way to make use of it. They began making cheese which, once it had been aged in ‘caves’, or huts in the valley, could be exchanged for other products or even sold directly. Fontina (200g) Fontina is a semi-soft alpine cheese from the Valle d’Aosta. The name Fontina seems to come from a pasture called Fontin where this cheese was made. Other sources link it to the village of Fontinaz. The name could also come from the old French term “fontis” or “fondis” which used to indicate the special ability of this cheese to melt when heated. Fontina cheese has a DOP (Protected Designation of Origin) status, a milky aroma – 100 litres of milk are needed to make one Fontina, a creamy texture and a sweet flavour which intensifies with ageing. Its colour varies from ivory to an intense hay yellow colour. It is aged for an average of 80 days. Organic Gorgonzola DOP (200g) Creamier than Stilton, but just as strong, this Organic Gorgonzola has an aromatic and intense flavour. Set of 4 Cheese Accompaniments (40g each) – These 4 delicious mini jams go perfectly with our artisanal cheeses. It includes: Fig jam (pair with Parmesan and Pecorino), Tropea onion jam (great with Taleggio, Gorgonzola or Cheddar), chilli pepper jam (try with Pecorino) and chilli and pear jam (good with Asiago, Pecorino and Parmesan). Vorrei carefully wrap all cheeses in wax paper and present them in a chilled box along with their accompaniments. A gift message option is available at the checkout. If Vorrei are out of stock of any item they reserve the right to substitute it with the most similar available item. Does not include wooden cheese board
Whether it’s salad, veg or fish, our award-winningly versatile dressings will add a hint of deliciousness to almost any dish. Ingredients Extra Virgin Olive Oil, Balsamic Vinegar (25%), Pomace Oil (sunflower oil, olive oil), Lemon Juice (7.79%), Honey, Brown Sugar, Dijon Mustard (3%) (water, mustard seeds, spirit vinegar, salt), Salt, Water, Black Pepper. Allergens in bold.
Product Description: Visual - A split two tone golden sauce which emulsifies on shaking Aroma - Mustard and vinegar overtones Flavour - Vinegar notes with mustard and a hint of citrus Ingredients: Rapeseed Oil, Water, White Wine Vinegar (Sulphites), Extra Virgin Olive Oil, Dijon Mustard (Water, Mustard Seeds, Alcohol Vinegar, Salt), Free Range Egg Yolk, Lemon Juice, Brown Sugar, Salt, Black Pepper, Xanthan Gum, Cayenne Pepper.
