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Strawberries coated with dark chocolate. Manufactured in Bulgaria. Store in a cool, dry place away from sunlight. Choking hazard! This product is not suitable for children under 5 years of age Ingredients +Ingredients Dark chocolate (93%) [sugar, cocoa mass, cocoa butter, emulsifiers (sunflower lecithin, soy lecithin, polyglycerol polyricinoleate), vanilla flavouring], dehydrated strawberries (5%), glazing agent (shellac), glucose syrup, stabiliser (acacia gum), sugar, modified starch, vegetable oil (coconut). Dark chocolate contains 53% cocoa solids. Nutritional Information +Nutritional Information Energy/Énergie/Energie/Energia/Valor energético/Energi: 1925kJ/460kcal; Fat/Matières grasses/Fett/Grassi/Lípidos/Grasas/Rasva/Fedt: 25g (of which saturates/dont acides gras saturés/davon gesättigte Fettsäuren/di cui acidi grassi saturi/dos quais saturados/de las cuales saturadas/varav mättat fett/josta tyydyttynyttä/heraf mættede fedtsyrer: 15g); Carbohydrates/Glucides/Kohlenhydrate/Carboidrati/Hidratos de carbono/Kolhydrater/Hiilihydraatit/Kulhydrater: 51g (of which sugars/dont sucres/davon Zucker/di cui zuccheri/dos quais açúcares/de los cuales azúcares/varav sockerarter/josta sokereita/heraf sukkerarter: 48g); Fibre/Fibres alimentaires/Ballaststoffe/Fibra/Fibra alimentaria/Fiber/Ravintokuitu/Kostfiber: 8.1g; Protein/Protéines/Eiweiß/Proteine/Proteiini/Proteínas: 4.6g; Salt/Sel/Salz/Sale/Suola/Sal: 0.03g Allergens +Allergens May contain traces of gluten and nuts.
Store in a cool, dry place between 15 and 18 degrees Celsius. Ingredients +Ingredients Vegetable fats (coconut, palm kernel), sugar, fat reduced cocoa powder 13%, whey powder (milk), salted butter caramel crystals 5% (sugar, glucose syrup, fresh cream (milk), salted butter (milk) 0,2%, skimmed milk powder, salt of Guerande), cocoa powder 1%, emulsifier: soy lecithins, natural flavour. Nutritional Information +Nutritional Information Typical values per 100g: Energy 2451 kj / 590 kcal Fat 44g of which saturates 37g Carbohydrate 43g of which sugars 41g Fibre 4.6g Protein 3.9g Salt 0.2g. Allergen Information +Allergen Information Milk, soy. May also contain gluten, almonds, hazelnuts, eggs and pistachios.
Our delicious British butterflied sardines are super easy to prepare, quick to cook and perfect for grilling on the barbecue or pan-frying.Simply rub the sardines with olive oil, salt, and pepper before cooking to enhance their rich flavour. Sardines are not only delicious, but are also a rich source of omega-3 fatty acids and B vitamins, essential for a healthy brain and nervous system. Approx 125g per fillet. 1 fillet per pack.
This tasty filling is made using Spicy Calabrian Nduja Salami spread combined with creamy Ricotta Cheese and Italian Hard Cheese. Serve this delicious handmade pasta with a simple tomato sauce, a generous glug of good olive oil and cheese or with a lemon butter sauce. A real treat if you like your pasta with an extra kick! Each Artisan Tortelloni is folded by hand to incorporate more filling. The pasta has a very high Free Range egg percentage (30%) and is made using a special blend of 00 and Durum Wheat flour so that the pasta holds its shape during cooking. Approximately 250g
Marinated with extra virgin olive oil, fresh lemon juice, garlic and a fragrant blend of herbs, bringing bright, fresh flavours to this naturally lean cut. As they cook, the marinade creates a beautifully golden finish while keeping the chicken tender, succulent and full of flavour. Perfect for the barbecue, grill or oven, these versatile chicken breasts make an effortless choice for everything from quick midweek meals to relaxed summer entertaining. Serve with roasted vegetables, buttery new potatoes, fresh salads or fluffy grains for a simple dish bursting with vibrant, herby flavour. 182g – 1 breast
Cut from the rib of our carefully reared, 100% grass-fed cattle, this spectacular Tomahawk Steak delivers exceptional depth of flavour, generous marbling and a rich, buttery texture. Dry-aged for tenderness and left on the bone for dramatic presentation and enhanced taste, it’s a true celebration cut designed for unforgettable feasts. Raised on nothing but pasture and produced with the highest welfare standards, our Tomahawk embodies everything we value in great beef. Provenance, craftsmanship and extraordinary flavour. Whether seared over fire or roasted low and slow, this is steak at its most impressive.
Our Free Range Chicken Kiev is a wonderful easy supper choice. Perfectly tender and juicy chicken breast, lovingly stuffed with a rich, garlicky herb butter, then coated in a crisp, golden breadcrumb. It’s everything you want in a comforting, indulgent dish with none of the fuss. Our Free Range Chicken Kiev is packed with a depth of flavour that comes from the slow, natural lifestyle of our chickens. A taste that’s rich, tender, and utterly satisfying – chicken the way it was meant to be. Ideal for an easy dinner that still feels like a treat. Simply bake in the oven and enjoy the rich comfort in every mouthful. Each Chicken Kiev weighs approximately 175g.
Our Native Breed Pork Loin Steak makes such a wonderful speedy supper. We love to pan-fry them with a little pinch of salt and pepper and some freshly picked sage from the garden and there you have it, a deliciously rewarding meal with minimum fuss. These Native Breed Pork Steaks are cut from the loin, which is the eye muscle of pork, similar to that of a Sirloin. This means the meat has a beautiful fine grained texture with the most wonderful buttery fat that is simply divine when rendered down. Our pasture reared pork is very different from the industrialised pork you can find elsewhere. You'll find thick a generous fat covering, along with beautifully sweet meat, this cut of pork is definitely suited to those who really enjoy gloriously golden pork fat. Over the years we have become famous for our slowly reared native breed pork, winning some of the country's most prestigious awards, including Great Taste Golden Fork for the Best Food Product in the South West. "A piece of pork so intensely good, it almost has narcotic properties!" Rose Prince, The Telegraph. Each steak weighs approximately 150g.
Our 100% Grass Fed Beef Brisket epitomises all that's good about our slow-grown, Grass Fed beef. Our Flat Beef Brisket is perfect for those who enjoy eating fat. Full of character and with a real old-fashioned depth of beef flavour, our Grass Fed Brisket has a wonderful amount of rich buttery fat, that is ideal for slow cooking or gently smoking, to allow the fat to render. Brisket responds best to long, slow cooking - this allows the open grain of the meat to relax and become perfectly tender. It also allows the seam of fat to melt away, enriching the gravy and complementing the meat. Approximately 2kg Our Grass Fed Flat Beef Brisket is an absolute winner and has won the prestigious 1 star at the Great Taste Awards.
Our 100% Grass Fed Beef Brisket is a really hearty, traditional joint that epitomises all that's good about our slow-grown, grass-fed beef. Our slow grown Rolled Beef Brisket is perfect for those who enjoy eating fat. Full of character and with a real old-fashioned depth of beefy flavour, our Grass Fed Beef Brisket has a wonderful amount of rich buttery fat, that is ideal for slow cooking to allow the fat to gently render. Rolled Brisket responds best to long, slow cooking - this allows the open grain of the meat to relax and become perfectly tender. It also allows the seam of fat to melt away, enriching the gravy and complementing the meat. We recommend 5 portions per kg
Fillet has to be one of the most sought-after cuts of beef, famed for its delicate texture that melts like butter. We slow grow our 100% Grass Fed Native Breed cattle to at least 31 months. All our beef is hung on the bone for at least four weeks, this results in sublime eating quality, real texture and depth of flavour. Our Grass Fed Beef Fillet Steak is beautifully fine-grained and with a well-rounded depth of flavour. We recommend you cook our Grass Fed Fillet Steak rare and serve with a really good bottle of red wine. Each steak weighs approximately 200g.
Our 100% Grass Fed Beef Sirloin Steak is fine grained and well marbled, with a generous swathe of sweetly flavoured fat. It's easy to see why the Sirloin steak is a perennial favourite - with its robust flavour and substantial, juicy texture, it really is a satisfying steak. Cut to exacting standards by our skilled artisan butchers to obtain the perfect balance between meat and buttery fat, the result is an outstanding steak that can't be beaten. Our grass fed Sirloin steak is classic cut that works well with hearty rich sauces or cooked over the flames of the BBQ. Choose from 200g or 300g steaks.
A hugely versatile ingredient, ideal for making all manner of fabulous feasts from homemade burgers, lasagne, koftas, to show-stopping terrines - the list goes on. We prepare our Native Breed Pork Mince with just a small amount of fat so it is beautifully lean, helping you to make a wholesome, nutritious meal in a flash. Rather unusually we hang all our Native Breed Pork for at least three weeks, this results in a lingering depth of flavour and firm texture, creating pork that is really special.Due to our pig's properly free range lifestyle and their diverse diet, our pork has a wonderful sweetness to the meat and the most incredible rich, buttery flavoured fat.
One of our favourite things to eat, our Native Breed Pork Steaks are simply sensational. Packed full of rich buttery fat that melts into the most sublime flavour, cutting through the sweet meat. Awarded 3 gold stars at the Great Taste Awards and Gold Taste of the West winner 2025. Rather unusually we hang all our Native Breed Pork for at least three weeks, this results in a lingering depth of flavour and firm texture, creating pork that is really special. Due to our pigs properly free range lifestyle and their diverse diet, our pork steaks have a wonderful sweetness to the meat and the most incredible rich buttery fat. To make our pasture raised pork steaks even more special try grilling them on the barbecue and let the caramelised, smokey flavours linger. Each steak weighs approximately 125g
Our Native Breed Pork Chops are a classic cut that has stood the test of time, this is probably due to the double hit of flavour from buttery fat and dense honeycomb marrow-rich bone, making our Native Breed Pork Chops a sublime eating sensation. Rather unusually we hang all our Native Breed Free Range Pork for at least three weeks, this results in a lingering depth of flavour and firm texture, creating pork that is really special. Due to our pigs Properly Free Range lifestyle and their diverse diet, our pork chops have a wonderful sweetness to the meat and the most incredible rich buttery fat. Our pork chops can vary in shape, depending on where we have cut them from across the loin. This wonderful cut has picked up some of the country's top awards including the prestigious 1 star at the Great Taste Awards. "That's what pork chops should taste like." "Golden with generous fat." *Each pork chop weighs approximately 250g*
Our native breed pork belly is cut from our 3 week hung, slowly reared pigs. Our native breed pigs are grown slowly and fed a totally natural diet that is produced in harmony with nature. One of the joys of slowly reared native breed pork is there is plenty of unctuous fat, that is so delicious when slowly rendered down during a long slow cook. Our pasture reared pork belly is very different from the industrialised bellies you can find elsewhere. You'll find thick skin and a generous fat covering, along with beautifully sweet meat. Our spectacular pork belly has won countless awards for its unique flavour and rich, buttery fat. With quite a reputation, this special cut has picked up some of the country's top awards including; Great Taste Top 50 Foods in Britain, Great Taste Best Speciality Food from the South West, Great Taste Golden Fork, 3 Star Great Taste Gold and most recently it was awarded Gold in the 2025 Food Drink Devon Awards. Our pork belly is sold bone-in, a choice that enhances flavour and helps retain moisture, resulting in a richer, juicier roast. "As soon as we saw this pork our mouths were watering, it's outstanding in every way! Perfect crackling, melt-in-the-mouth, fatty, gorgeousness." "Great sweetness to the meat. Buttery fat. The crackling is ridiculously good." "Simply the best piece of pork belly I have ever eaten. That's special." Please be aware, our pork bellies are fattier than those you might be used to. We believe this to be a real joy and what makes them so special! About our Native Breed Pork Belly Properly pasture raised pork Native breed Saddleback and Tamworth pigs Slowly reared on small scale family farms Bred and reared outdoors their whole lives Natural diet including homegrown oats, kale and fodder beet Hung on the carcass for 3 weeks to enhance the depth of flavour You can find out more about how we rear our native breed pigs here. If you are looking for slightly a leaner joint of meat to roast we would recommend our loin of pork
This special award-winning joint is the perfect choice for carving generous slices. Our Native Breed Pork Loin has a delicate fine-grained texture with a more-ish depth of flavour. Perfect for those who prefer slightly less fat with their roast but enjoy a good amount of crunchy crackling. "A piece of pork so intensely good, it almost has narcotic properties!" Rose Prince, The Telegraph. Rather unusually we hang all our Native Breed Pork for at least three weeks, this results in a lingering depth of flavour and firm texture, creating pork that is really special. Due to our pig's properly free range lifestyle and their diverse diet, our pork loin has a wonderful sweetness to the meat and the most incredible rich buttery fat.
A classic roasting joint, our Native Breed Pork Leg marries fantastic flavour and stunning texture with ultimate convenience. To make cooking and carving super simple, our team of skilled butchers meticulously trim each leg of pork leaving a perfect joint with the right amount of skin to create stunning crackling. The skin is scored to ensure it crisps up into perfect puffy crackling in the oven. Packed with sweetness and real depth of flavour this is the perfect joint for a classic Sunday roast. Our Leg of Pork is the leanest of all our pork roasting joints. Rather unusually we hang all our Native Breed Pork for at least three weeks, this results in a lingering depth of flavour and firm texture, creating pork that is really special.Due to our pig's properly free range lifestyle and their diverse diet, our pork loin has a wonderful sweetness to the meat and the most incredible rich buttery fat. One of our favourite roasting joints, our Pastured raised pork leg has won many accolades over the years, including the prestigious 1 star in the Great Taste Awards. "Plenty of crackling on this piece of pork and the fat beneath is it wonderful." "Crackling looks fantastic. And indeed tasted wonderful; salty, and crunchy. " About our Native Breed Pork Belly Properly pasture raised pork Native breed Saddleback and Tamworth pigs Slowly reared on small scale family farms Bred and reared outdoors their whole lives Natural diet including homegrown oats, kale and fodder beet Hung on the carcass for 3 weeks to enhance the depth of flavour Find out more about how we rear our native breed pigs.
Delight in the delicate sweetness of The Newt in Somerset’s Strawberry & Rose Petal Preserve. Crafted with care, this preserve combines ripe, juicy strawberries with the floral notes of fragrant rose petals, creating a truly luxurious spread. With every spoonful, you’ll experience the essence of summer, captured in a jar. Made using locally sourced ingredients, this preserve is a true celebration of the Somerset countryside, bringing together natural flavours in perfect harmony. The subtle floral undertones of rose petals elevate the sweetness of strawberries, making this preserve a sophisticated addition to your breakfast table or afternoon tea. Spread generously over buttered toast, swirl into porridge, or enjoy as an elegant topping for scones with clotted cream. This preserve also pairs beautifully with soft cheeses or serves as the perfect complement to a charcuterie board. 350g
Made in small batches with no additives or flavourings, this classic blends sugar, butter and French brandy into a smooth, creamy and decadent spread. We consider this brandy butter an obligatory accompaniment to Christmas pudding, mince pies and stollen, but it works wonderfully with any sweet treat, from crumbles to strudels. It's so delicious and moreish that you may end up eating it by the spoonful straight from the jar (we promise we won't tell!) 210g
