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The ideal choice for lovers of Wagyu beef, courtesy of York-based Warrendale Wagyu. This epic luxury...
The ideal choice for lovers of Wagyu beef, courtesy of York-based Warrendale Wagyu. This supersized ...
A beautiful cut of steak, taken from the tender hindquarter of the cow. This lean steak has just the...
An absolute showstopper of a barbecue box, sourced from farms across the Welsh Usk Valley and butche...
The ultimate show-stopping cut of beef, this Welsh Beef Fillet is delivered whole with the Chateaubr...
This epic lean meat hamper is the ideal choice for gym-goers, athletes or families who want to fill ...
This prime cut of Welsh Sirloin Beef has been selected for its exquisite marbling and rich depth of ...
A beautiful cut of meat that's sure to be a showstopper on your dining table. This Welsh Ribeye Join...
This prized cut of prime beef rib has been dry-aged on the bone to deliver a mouthwatering depth of ...
Farm Butchers produce their succulent rolled ribeye joint from free range, grass fed beef from local...
A prized cut of beef from Kent's Farm Butchers, their Cote de Boeuf is cut from the fore-rib leaving...
The go to choice for low and slow cookers around the world, this flat beef brisket is produced from ...
A classic cut from Farm Butchers in Kent, their free range, grass fed beef topside is a super tender...
Prepared in small batches throughout the day at their shop in Kent, Farm Butchers make their 100% gr...
Sourced from high-welfare farms around Kent, Farm Butchers have prepared this cracking 24-piece barb...
A beautifully marbled sirloin combined with a melt-in-your mouth tender fillet, left on the bone for...
The ultimate Sunday roasting cut from Farm Butchers, sourced from free range, grass fed, native bree...
This beautifully rich and tender skirt steak has a good amount of natural fat content and a super me...
A stunning cut of meat from Farm Butchers in Kent, their centre cut fillet of beef is produced from ...
An incredibly lean and tender cut of meat from Farm Butchers, it's cut from the head of the fillet a...
