Explore professional-grade condiments, spices, and artisan products used by top chefs.
We have the perfect salt flavour if you just want to add a hint of colour and vibrancy to your food.. Asilia infuse dried organic hibiscus with their sea salt to create a wonderful sharp, floral taste. Sprinkle over your salads or new potatoes and spruce up your margaritas.. Asilia's commitment to sustainability is reflected in our use of reusable and recyclable packaging.
Classic Cabbage Kimchi – Fermented Korean Side Dish. This is the vegan take on The Ferm's family recipe. It has the perfect balance of sour and salty flavours with a little bit of spice. Just like traditional kimchi, it has that rich, umami flavour.. Our secret ingredients? Kelp (to make it more fishy) and 'cheung', a homemade syrup that's fermented for months. So, it's packed with probiotics. Yum!. STORAGE : Refrigerate and eat within three months of opening. Minimize saliva exposure.
Asilia Natural Salt Pearls 150g. Enhance your cooking with Asilia Natural Salt Pearls, naturally formed through the power of the Kaskazi winds as they roll salt crystals across the salt pans. The result is a unique, crunchy sea salt with exceptional texture and flavour.. Packed in a convenient 150g pot, these premium salt pearls are ideal for adding a delicate burst of seasoning to breads, baked goods and everyday dishes.. Why You'll Love Them. 100% natural salt pearls. Naturally formed by Kaskazi winds. Crunchy texture and clean flavour. Perfect for baking and finishing dishes. Ideal for focaccia and artisan breads. Reusable and recyclable packaging. Perfect With. Focaccia. Artisan breads. Roasted vegetables. Pasta dishes. Salads. Meat and fish dishes. Naturally Crafted Flavour. The unique texture of Asilia Salt Pearls allows for a gentle release of flavour, making them perfect for dishes where seasoning develops gradually and enhances every bite.. Sustainably Produced. Asilia is committed to sustainability, using reusable and recyclable packaging to help reduce waste while delivering exceptional quality ingredients.. Naturally formed, beautifully crunchy and full of flavour, Asilia Salt Pearls are the perfect finishing touch for breads, baking and everyday cooking.
Asilia Pure Ocean Sea Salt 150g. Discover the exceptional taste of Asilia Pure Ocean Sea Salt, sustainably harvested from the pristine ocean waters of Zanzibar. Produced using traditional coastal farming methods, this premium sea salt offers a distinctive flavour and texture that enhances everything from everyday meals to special occasion cooking.. A little goes a long way, making it an essential kitchen ingredient for home cooks and food lovers alike.. Why You'll Love It. Sustainably harvested in Zanzibar. Pure, natural sea salt. Rich flavour and exceptional texture. Perfect for cooking and finishing dishes. Ideal for sweet and savoury recipes. Reusable and recyclable packaging. Perfect With. Steak and grilled meats. Roasted vegetables. Homemade salted caramel. Seafood dishes. Salads. Everyday cooking. Taste the East African Coast. Harvested from the waters of the East African coastline, Asilia Pure Ocean Sea Salt captures the natural character of its environment, delivering clean, balanced seasoning that enhances ingredients without overpowering them.. Sustainably Produced. Asilia's commitment to sustainability extends beyond its salt production, with reusable and recyclable packaging designed to reduce waste and support responsible consumption.. A premium sea salt from Zanzibar, offering exceptional flavour, natural purity and sustainable craftsmanship in every pinch.
