Classic Cabbage Kimchi – Fermented Korean Side Dish. This is the vegan take on The Ferm's family recipe. It has the perfect balance of sour and salty flavours with a little bit of spice. Just like traditional kimchi, it has that rich, umami flavour More
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Classic Cabbage Kimchi – Fermented Korean Side Dish. This is the vegan take on The Ferm's family recipe. It has the perfect balance of sour and salty flavours with a little bit of spice. Just like traditional kimchi, it has that rich, umami flavour
Our secret ingredients? Kelp (to make it more fishy) and 'cheung', a homemade syrup that's fermented for months. So, it's packed with probiotics. Yum!. STORAGE : Refrigerate and eat within three months of opening. Minimize saliva exposure.