Explore professional-grade condiments, spices, and artisan products used by top chefs.
Free Range Gloucester Old Spot Streaky Bacon How’s it made?, well that’s partly a secret. Bramblebee Farm dry cure all their bacons in house using their special blend of curing salts and a little sugar and secrets. We can tell you it is traditionally cured bacon! Bramblebee Farm rub these into the bacon. rubbing. re-curing and draining the fluids from the bacon every day. Once the curing time has finished, they rinse and hang to dry - it gets better with age. Then it’s ready to slice, not thin slices but good slices, so as you can see a lot of work goes in to curing their bacon. Paul likes his cooked in the frying pan where it doesn’t disappear or produce loads of that white substance, then either as a bacon buttie or as a part of your Bramblebee fry up. Also good for wrapping other meats to seal in moisture and add flavours Paul at Bramblebee Farm breeds Old Spots pigs and they are all raised outdoors for their entire lives in family groups. It’s a small friendly herd just a dozen or so sows and 1 or 2 boars. These slow-growing Gloucester Old Spots thrive on low protein feed and homegrown vegetables that otherwise would be wasted, enjoying a happy outdoor life for nearly 12 months longer than a commercial pig. Bramblebee Farm Old Spot Pork is tasty and a great representation of how pork used to taste, full of mouth-watering flavours.
Brambleebee Farm raise Old Spot rare breed pigs, who free range their whole lives. Now Bramblebee's on-site butchery has perfected making Home Cured Maple Nitrate Free Back Bacon. How’s it made? Well.... that’s partly a secret. Bramblebee dry cure all their bacons in house using a special blend of only natural ingredients - curing salts and a little sugar and secrets. The ingredients are rubbed into the bacon. rubbing. re-curing and draining the fluids from the bacon every day. Once the curing time has finished, the bacons are rinsed and hung to dry - it gets better with age. The whole process is slow and takes TIME! Then it’s ready to slice, not thin slices but decent slices, so as you can see a lot of work goes in to the process of curing our Nitrate Free Bacon. Farmer Paul Day likes his cooked in the frying pan where it doesn’t disappear or produce all of that white substance commonly seen with commercial bacon. All the Nitrate Free Bacon freezes well. All Natural Ingredients plus Time: Maple Nitrate Free Back Bacon - Pork Loin, Sea Salt, Demerara Sugar, Maple Syrup What makes Bramblee Farm so Special: Paul at Bramblebee Farm breeds Old Spots pigs and they are all raised outdoors for their entire lives in family groups. It’s a small friendly herd just a dozen or so sows and 1 or 2 boars. These slow-growing Gloucester Old Spots thrive on low protein feed and homegrown vegetables that otherwise would be wasted, enjoying a happy outdoor life for nearly 12 months longer than a commercial pig. Bramblebee Farm Old Spot Pork is tasty and a great representation of how pork used to taste, full of mouth-watering flavours.
(6.9p each) THREE REGIONS - Classic Black Tea Blend 80 Biodegradable Tea Bags TEA: A black tea blend sourced from three tea-growing regions. Bright Kenyan tea from the slopes east of the Great Rift Valley is balanced with malty Indian second-flush Assam tea and aromatic Sri Lankan tea from Dimbula. The result is a full-bodied cup with a clean finish. Ideal for any time of day. TEA BAGS: No conventional plastic. Our tea bags are not made with nylon, PET or polypropylene. They are made with plant fibres, including abaca and cellulose, plus PLA, a plant-based compostable material used to help seal the bag. The tea bag material is biodegradable. INGREDIENTS: 100% black tea. Rainforest Alliance Certified Find out more at ra.org NET WEIGHT: 250 g ℮ (8.82 oz) MAKE IT THE MAZAWATTEE WAY: 1. Start with fresh, cold water. Freshly drawn water helps deliver a brighter-tasting cup. 2. Bring to the boil. Black tea infuses best with water just off the boil to bring out its depth. 3. Warm your cup. Swirl with a little boiling water, then discard it to maintain temperature for an even infusion. 4. Add one tea bag per cup. One bag per cup gives a balanced infusion. 5. Pour over the tea bag. This saturates the leaves quickly for an even and well-rounded infusion. 6. Cover the cup. Rest a saucer on top to retain heat and keep the aroma in the cup. 7. Infuse. Allow 3 minutes for a lighter cup or up to 5 minutes for a full-bodied cup. 8. Remove the bag. Do not leave it in or squeeze it as this can make the tea taste bitter.Enjoy it yourway. 9. Drink it black for a brisk taste, add milk for a softer finish or a slice of lemon for a sharper lift. Follow these steps and you'll always have a delicious cup of tea. NUTRITION INFORMATION: Typical values per 100 ml infused tea* Energy 2.0kJ / 1.0kcal Fat 0g of which saturates 0g Carbohydrate 0g of which sugars 0g Protein 0g Salt 0g *Based on 1 tea bag infused in 200 ml water for 3 minutes. Free Delivery on All UK Orders Over £25
Luxury Gift box of Fudge (150g) – Salted Caramel or Clotted Cream Celebration Get Well Soon Tin Candle (30hrs burn time) Generic Ribbon:- Get Well Soon message included
A selection of five Luxury Gift Boxes which includes: 1 box of each: Salted Caramel Fudge, Clotted Cream Fudge, Smooth Milk Truffles and Fudge Brownie Truffles and Stem Ginger Fudge Weight: 150g (each box)
Whether it’s salad, veg or fish, our award-winningly versatile dressings will add a hint of deliciousness to almost any dish. Ingredients Extra Virgin Olive Oil, Balsamic Vinegar (25%), Pomace Oil (sunflower oil, olive oil), Lemon Juice (7.79%), Honey, Brown Sugar, Dijon Mustard (3%) (water, mustard seeds, spirit vinegar, salt), Salt, Water, Black Pepper. Allergens in bold.
Product Description: Visual - A split two tone golden sauce which emulsifies on shaking Aroma - Mustard and vinegar overtones Flavour - Vinegar notes with mustard and a hint of citrus Ingredients: Rapeseed Oil, Water, White Wine Vinegar (Sulphites), Extra Virgin Olive Oil, Dijon Mustard (Water, Mustard Seeds, Alcohol Vinegar, Salt), Free Range Egg Yolk, Lemon Juice, Brown Sugar, Salt, Black Pepper, Xanthan Gum, Cayenne Pepper.
CLASSIC DRESSINGS DUO GIFT PACK Contains two of our favourite Classic dressings in a smart gift pack. Original French dressing and Honey & Mustard dressing. 2 x 250ml Lucy's Great Taste Award-Winning Original French Dressing is the perfect everyday salad dressing. Splash over salads, potatoes, pulses and grains for fabulous flavour. Ingredients Sunflower Oil, Water, White Wine Vinegar, Extra Virgin Olive Oil, Dijon Mustard (water, mustard seeds, spirit vinegar, salt), Pasteurised Free Range Egg Yolk Powder, Lemon Juice, Brown Sugar, Salt Black Pepper, Cayenne Pepper. Lucys Dressings Great Taste Award-Winning Honey and Mustard Golden Dressing is a classic flavour combination and longstanding family favourite. Why not try mixing into marinades or drizzling over roasties & salads for fabulous flavour. Ingredients: Cold Pressed Rapeseed Oil, Rapeseed Oil, Cider Vinegar, Honey (6%), Dijon Mustard (4%) (water, mustard seeds, spirit vinegar, salt), Sugar, Lemon Juice, Salt, Black Pepper, Turmeric.
MAYONNAISE TRIO GIFT PACK Contains three of our favourite mayonnaise in a smart trio gift pack. Lemon Mustard, Garlic & Black Pepper and Lime & Chilli Mayonnaise 3 x 150g Lemon Mustard Mayonnaise A unique mayonnaise made with lemon juice & wholegrain mustard. Delicious with fresh fish, asparagus, new potatoes & chicken. Gluten and Dairy Free, Low Sugar, Suitable for Vegetarians. Ingredients Rapeseed Oil, Lemon Infused Extra Virgin Rapeseed Oil (29%), Free Range Whole Egg (12%), Lemon Juice (6%), Wholegrain Mustard (6%) (Water, Mustard Seeds, Alcohol Vinegar, Salt), Dijon Mustard (3%) (Water, Mustard Seeds, Alcohol Vinegar, Salt), White Wine Vinegar, Honey, Salt, Lemon Zest (1%), Mustard Flour (0.3%), Garlic Powder, Black Pepper Garlic & Black Pepper Dip, dollop or spread this astonishingly versatile, vegetarian-friendly condiment onto almost any dish for an extra hint of deliciousness. Made with free range eggs & extra virgin olive oil, it's rich and creamy flavour is fabulous with flatbreads & Sweet Paprika Roasted Chips. Ingredients Rapeseed Oil, Free Range Whole Egg (12%), Extra Virgin Olive Oil, White Wine Vinegar, Extra Virgin Rapeseed Oil, Lemon Juice, Garlic (2%), Garlic Powder (1%), Salt, Mustard Flour, Black Pepper (0.19%) Lime & Chilli Dip, dollop or spread our astonishingly versatile mayonnaises onto almost anything for an extra hint of deliciousness. Made with free range eggs and extra virgin olive oil, this flavour-packed condiment is packed with healthy fats and suitable vegetarians. Ingredients Rapeseed Oil, Free Range Whole Egg (13%), Chilli Infused Extra Virgin Rapeseed Oil (6%), Lime Juice (5%), Extra Virgin Olive Oil (4%), Tomato Puree, Dijon Mustard (Water, Mustard Seeds, Alcohol Vinegar, Salt), Sugar, White Wine Vinegar, Salt, Mustard Flour, Chipotle Chilli Powder (0.25%)
A fantastic set of three Barbecue Rubs, Salts and Herbs - one of each - in a matt black gift tube. This would make a great gift for a keen BBQ chef, an eager father or an enthusiastic food lover. These products are lovingly created with all natural ingredients imported from around the world. The Collection contains: RUBS ❖ Memphis Belle (60g) An authentic Tennessee barbecue rub to provide a Southern taste sensation SALTS ❖ Singapore Sling (75g) Sea Salt infused with Ginger and Chilli Flakes for use with Asian inspired cuisine HERBS ❖ Fines Herbes (12g) A classic blend of delicately fragranced herbs for use in sauces and lighter dishes Packaging: The products come in stylish stay-fresh pouches. It's best used within 2 years of opening as long as it's kept in the pouch.
A beautiful set of six of Life of Spice's best selling rubs, salts and herb blends (two of each) in a matt black gift tube. This would make a great gift for a budding BBQ chef, an enthusiastic mum or a keen foodie. These products are lovingly created with all natural ingredients imported from around the world. Each collection contains a full set of recipe cards to get you started! The Collection contains: ❖ Memphis Belle (rub 60g) An authentic Tennessee barbecue rub to provide a Southern taste sensation ❖ Rub Me Tender (rub 50g) A classic blend of essential herbs and spices to add instant appeal to your dishes ❖ The French Connection (salt 75g) Sea Salt infused with Rosemary and Thyme for use in a range of classic dishes ❖ The Italian Job (salt 75g) Sea Salt infused with Basil, Thyme and Citrus to bring a taste of the Mediterranean to your table ❖ Herbes de Provence (herbs 18g) A classic herb combination to give all foods a classic Mediterranean flavour ❖ Italian Herbs (herbs 18g) A classic selection of Italian herbs to give that authentic Trattoria taste to pizza and Italian dishes Packaging: The products come in stylish stay-fresh pouches. It's best used within 2 years of opening as long as it's kept in the pouch.
Description Always a winner at the local take-away! This tangy, lightly spiced curry kit calls for addition of tomatoes and natural yogurt. It works well with either meat, fish or vegetables. For a dairy free alternative, substitute the yogurt for coconut cream. Instructions Heat 1 tbsp of oil in a pan over a low heat. Add the ground spices to the oil and stir until fragrant. Add 4 tbsp of natural yogurt to the spices and stir until absorbed. Add approx. 800g of chopped meat or vegetables to the pan and coat in the spices (if using fish, add at the end of cooking and poach in the liquid for a few minutes until cooked). Add a 400g tin of tomatoes. Add the dehydrated onions and garlic and stir. Simmer until your meat/veg/fish is cooked through, then serve! Ingredients Dehydrated onions & garlic Ground spices (Coriander, ginger, paprika, cumin, garam masala, turmeric, chilli) Salt Allergens May contain traces of nuts.
Description Rogan Josh is a dish from Persian origin. It’s traditionally made with lamb and is beautifully aromatic. This is slightly different from our other curry kits, and requires that the ground spices are mixed with yoghurt and tomato puree, then left to marinade in the fridge before cooking. This will ensure that the lamb takes on all those beautiful flavours. We have made this as a mild curry, but you can always spice it up a little by adding your own chillies. Instructions Put 2 tbsp of natural yoghurt, 1 1/2 tbsp of tomato puree and the spices into a bowl and stir well. Add 800g of your chosen meat (cubed) and coat in the mixture. Marinade for 30 minutes (or overnight in the fridge if you can). Put 1-2 tbsp of oil into a pan and heat. Add the marinated meat mixture and cook over a low heat for a couple of minutes. Add 2 fresh, quartered tomatoes and 250ml water to the pan, along with the dehydrated onions and garlic. Cover and simmer for approx 40 minutes, string occasionally to avoid sticking. (If using lamb or beef, it may be better to transfer the dish to the oven and slow cook for a couple of hours, so the meat is tender). Once the onions have softened and the meat is tender, it’s ready to serve. For a dairy-free alternative, use coconut cream instead of yoghurt. Ingredients Dehydrated onions & garlic Ground spices (coriander, paprika, cumin, ginger, turmeric, chilli, green cardamom, cinnamon) Whole spices (curry leaves, cloves) Salt Allergens May contain traces of nuts.
24 bites of delicious brownies and bars in 6 awesome flavours: Heaven Sent, Sea Salted Caramel, Oreo, Raspberry, Cherry & White Chocolate and Butterscotch Caramel. Includes packing and first class signed for delivery. Does not contain nuts but made in a kitchen where there may be traces of peanuts, nuts or sesame.
24 pieces of brownie bites in 6 awesome flavours: Heaven Sent, Sea Salted Caramel, Oreo Drunken Pig in the Mud, Peanut Butter and New Yorker. Includes packing and first class signed for delivery. Contains nuts.
Devon Blue was one of the first modern British blue cheeses, created by Robin Congdon in the 1970s. Unpressed, French-style, it is sold by The Courtyard Dairy at four months old, when it is flinty, minerally and light with a subtle blue taste. Robin Congdon started farming in the 1970s with 30 sheep. With time he diversified into making cheese (“cheese making is like farming bacteria,” he says) and set-up Ticklemore Cheese, creating classics such as Beenleigh Blue, Harbourne Blue and Ticklemore Goat (now made by nearby Sharpham Dairy). Ben Harris joined the team in 2001 and now runs Ticklemore Cheese; they have long-since sold the sheep and now source the cows milk from the South Hams. The original Devon Blue recipe was developed by Robin and based on Roquefort. He went over to where it is made to visit the caves… but they would tell him nothing. So he brought back a scraping of mould and started from there. Robin then built a maturing cellar to mimic the conditions of the Roquefort caves, which includes fresh running water. After being moulded and pierced to allow the blue mould to form, the cheese is wrapped in foil to prevent rind development. The cheese Ben produces today is very different from Roquefort. Devon Blue is made with cows’ milk collected locally in the South Hams, and is made seasonally to fit in with the production of the other blue cheeses they make: Beenleigh (sheep's) and Harbourne (goats). It has the richness and sweetness of cow's milk but is flinty, minerally and light, being aged for four months. Older batches mature out to become creamier and stronger in flavour. This product will have two weeks shelf life from the date of delivery. Ingredients: Milk, salt, cheese cultures and rennet.
Black Garlic bulbs are crushed & combined with fresh tomatoes, olive oil & balsamic vinegar with the addition of spices & Anglesey Sea Salt creating the perfect balance in an extraordinary sauce. Use as an accompaniment to red meats, chicken & is delicious with scallops. Add to casseroles risottos as well as sauces!
A dry seasoning rub of classic Cajun spices adding a glorious flavour to our fresh ChalkStream® fillets and twin packs whether cooking in the kitchen or on the BBQ. The spice kick of the Cayenne pepper and paprika is rounded beautifully with thyme, garlic and onion, taking the delicate taste of our fish to another level. The 50g pot is gluten free, dairy free and contains no egg, nuts or soy. Contains no allergens, minimum 1 year shelf life. Ingredients: Paprika, onion, salt, sugar, pepper, cayenne pepper, garlic, thyme.
A side of hot smoked ChalkStream® trout (min 500g) hand filleted, pin boned and trimmed, before being dry cured in salt and demerara sugar. The fillets are then traditionally hot kiln smoked over sustainably sourced oak chippings to produce a deliciously flavoured cooked smoked trout . Comes with a minimum 7 days shelf life and is suitable for home freezing.
Delicious Scottish Freshly caught, velvet crabs cooked in salt water then cooled & frozen into 1kg pouches. Wonderfull flavour. size 1 : Jumbo. What Makes Berwickshire Shellfish So Special: Converging tidal currents from the warm gulf stream and the much colder Arctic stream, flush out impurities, and create an area of clean, clear water where seafood thrives.It is because the shellfish are feeding in a natural and pure environment that the resulting seafood produced tastes wonderfully natural and pure, rich in Selenium and Vitamin E. Furthermore, cooked seafood, produced in Graham's state of the art cooking facility, has no preservatives or salt.
