Explore professional-grade condiments, spices, and artisan products used by top chefs.
British Wild Venison coupled with a generous slug of Norfolk sloe gin. Meaty, gamey, morish, What’s not to love? Awarded a Gold star in the Great Taste awards! Ingredients: Venison 94.9%, salt, sloe gin, black pepper, dextrose, juniper berry, garlic, preservative (sodium nitrite). Gluten, Wheat and Lactose free. Typical Values Per 100g Energy kj1162 Energy kcal279 Fat 17g of which saturates. 6.4g Carbohydrate. 0.6g of which sugars 0.6g Protein 29g Salt. 3.7g
Free Range Gloucester Old Spot Streaky Bacon How’s it made?, well that’s partly a secret. Bramblebee Farm dry cure all their bacons in house using their special blend of curing salts and a little sugar and secrets. We can tell you it is traditionally cured bacon! Bramblebee Farm rub these into the bacon. rubbing. re-curing and draining the fluids from the bacon every day. Once the curing time has finished, they rinse and hang to dry - it gets better with age. Then it’s ready to slice, not thin slices but good slices, so as you can see a lot of work goes in to curing their bacon. Paul likes his cooked in the frying pan where it doesn’t disappear or produce loads of that white substance, then either as a bacon buttie or as a part of your Bramblebee fry up. Also good for wrapping other meats to seal in moisture and add flavours Paul at Bramblebee Farm breeds Old Spots pigs and they are all raised outdoors for their entire lives in family groups. It’s a small friendly herd just a dozen or so sows and 1 or 2 boars. These slow-growing Gloucester Old Spots thrive on low protein feed and homegrown vegetables that otherwise would be wasted, enjoying a happy outdoor life for nearly 12 months longer than a commercial pig. Bramblebee Farm Old Spot Pork is tasty and a great representation of how pork used to taste, full of mouth-watering flavours.
Brambleebee Farm raise Old Spot rare breed pigs, who free range their whole lives. Now Bramblebee's on-site butchery has perfected making Home Cured Maple Nitrate Free Back Bacon. How’s it made? Well.... that’s partly a secret. Bramblebee dry cure all their bacons in house using a special blend of only natural ingredients - curing salts and a little sugar and secrets. The ingredients are rubbed into the bacon. rubbing. re-curing and draining the fluids from the bacon every day. Once the curing time has finished, the bacons are rinsed and hung to dry - it gets better with age. The whole process is slow and takes TIME! Then it’s ready to slice, not thin slices but decent slices, so as you can see a lot of work goes in to the process of curing our Nitrate Free Bacon. Farmer Paul Day likes his cooked in the frying pan where it doesn’t disappear or produce all of that white substance commonly seen with commercial bacon. All the Nitrate Free Bacon freezes well. All Natural Ingredients plus Time: Maple Nitrate Free Back Bacon - Pork Loin, Sea Salt, Demerara Sugar, Maple Syrup What makes Bramblee Farm so Special: Paul at Bramblebee Farm breeds Old Spots pigs and they are all raised outdoors for their entire lives in family groups. It’s a small friendly herd just a dozen or so sows and 1 or 2 boars. These slow-growing Gloucester Old Spots thrive on low protein feed and homegrown vegetables that otherwise would be wasted, enjoying a happy outdoor life for nearly 12 months longer than a commercial pig. Bramblebee Farm Old Spot Pork is tasty and a great representation of how pork used to taste, full of mouth-watering flavours.
Remember Babycham? Well, forget everything you thought you knew about it and try these beautiful Perries. All these drinks are from small local producers that you will not have tried before. This Mixed Case of is unique to Real Food Hub, consisting of 12 x 500ml Bottles of Cider & Perry from Small Local Artisan Craft Producers that you can't find anywhere else! What is in the Box: Colcombe House Mischief Cider A light and fruity, balanced cider with a dessert-apple finish. Perfectly paired with light dishes and barbecued meat. Great over ice! This is our go to cider after a long week. Taste – Medium / Sweet Sparkling. Strength – 4.8% ABV. McCrindles Medium Cider A Vintage Cider made using traditional methods in the heart of The Forest of Dean from Cider Apples grown in McCrindles Orchards of a single years’ harvest, pressed and matured to perfection. Taste - Crisp, Medium Dry, lightly carbonated Cider. Strength – 6.0% ABV. Suitable for Vegetarians, Vegans and Coeliacs. Priors Tipple Vintage Cider A rich, dry aged cider for a drink with real distinction made from a blend of vintage varieties of bitter sweet cider fruit only. These varieties are called vintage because they have outstanding qualities. Drier and much less carbonated than the medium/dry, vintage is a rich cider with deep fruity flavours, prominent tannins and a light fizz on the tongue. This cider is aged in vats during which time the tannins soften to give oaky flavours and subtle spicy notes. Taste – Dry Sparkling. Strength – 7.0% ABV. Prior's Tipple Vintage is the current 'Best Beverage in The Cotswolds' as judged at The Cotswold Life Food & Drinks Awards. Rocquette Traditional Cider Home Grown Cider from Guernsey! Traditional Rocquette will appeal to the discerning palate. Long on taste, it has been specially fermented using age-old techniques to guarantee an extra clear dry taste. Taste – Dry Sparkling. Strength – 6.0% ABV. Ross Headless Man Cider A classic oak cask fermented, medium dry still cider. Made using a blend of apples, sweetened after fermentation and pasteurised. A lifetime favourite for many! Taste – Medium / Dry Still. Strength – 6.0% ABV. From unsprayed orchards, Gluten Free, and suitable for Vegans & Coeliacs. Ross Suzie Wong Cider A Medium-Sweet Still Cider from a blend of apples selected to give a balance of acidity and tannin sweetened with natural sugar. Taste – Medium / Sweet Still. Strength – 5.9% ABV. From unsprayed orchards, Gluten Free, and suitable for Vegans & Coeliacs. Severn Cider Dry Cider Severn Cider are multi award winning artisan cider and perry makers using locally grown apples and pears. Since 1956 they have been making cider at their family home and now cider mill, within 4 acres of heritage orchards and established gardens on the banks of the River Severn in Awre, the Forest of Dean, Gloucestershire. Taste – A crisp and full flavour dry sparkling cider, very refreshing on the palate and made from selected local apples. Strength – 5.4% ABV. Woodredding Jack’s Tipple Full Juice Cider and Perry produced by traditional methods to appeal to modern tastes. Cider has been made at Woodredding for at least 200 years. Taste - Medium / Dry Sparkling. Richly-coloured full-bodied cider made from a blend of their own traditional cider apples and the most popular seller, having won the 'Best Medium Cider' at the 2013 Hereford Cider Museum Awards. Strength - 6.3% ABV. Ross ‘Alpaca’ Broome Farm Perry Pressed in 2017/18 and bottled in 2019. This Medium Dry Still Perry is made from Gin Pear & Bartestree Squash. Taste – Medium / Dry Still. Strength – 6.0% ABV. From unsprayed orchards, Gluten Free, and suitable for Vegans & Coeliacs. Ross Birdbarker Perry Not just bark, plenty of bite too! Birdbarker is a refreshing & crisp medium sparkling perry. A perfect everyday drink with a smooth, fruity flavour to quench your thirst. Made using wild yeast and age-old methods, Birdbarker Perry is something unique. Taste – Medium Sparkling. Strength – 5.2% ABV. From unsprayed orchards, Gluten Free, and suitable for Vegans & Coeliacs. Ross Hendre Huffcap Perry Recorded by Charles Martell as ‘one of the very best vintage Pears’ this Gloucestershire variety makes a superb Perry with light and easy drinking qualities. Full of pleasant pear notes that give it a smooth flavour. It is gently acidic with only a touch of tannin. Taste – Medium Sparkling. Strength – 5.2% ABV. From unsprayed orchards, Gluten Free, and suitable for Vegans & Coeliacs. Woodredding Medium Perry Made from traditional Perry Pears grown in Woodredding’s Orchard overlooking May Hill. Legend has it that the best Perry comes from trees that can see this prominent landmark. Taste - Medium / Dry Sparkling. Strength - 6.2% ABV.
This unique and special Mixed Case of Cider consists of 12 x 500ml Bottles of Cider from Small scale Artisan Craft Producers from around Herefordshire. You don't need to be a ‘Cider Lover’ to appreciate these fantastic drinks, but if you are, it's highly unlikely that you will have experienced all these Ciders previously, as they are produced on such a small scale often exclusively for sale through CiderOnline. What is in the Box: Colcombe House Rouge The Rouge (Rhubarb & Strawberry) Unique artisan combination, crafted with real rhubarb and strawberry fruit juice, never from concentrate, and a clean tasting apple cider base. A Herefordshire summer’s day in a glass. Winner of 2017 International Cider Challenge Taste – Medium / Sweet Sparkling. Strength – 4.0% ABV. Colcombe House Willie Gunn A medium dry, slowly matured Herefordshire-style apple cider, with full-bodied caramel flavours and a deeply refreshing finish. Bronze award at the International Cider Challenge. Taste – Medium Sparkling. Strength – 5.3% ABV. McCrindles Medium A Vintage Cider made using traditional methods in the heart of The Forest of Dean from Cider Apples grown in McCrindles Orchards of a single years’ harvest, pressed and matured to perfection. Taste - Crisp, Medium Dry, lightly carbonated Cider. Strength – 6.0% ABV. Suitable for Vegetarians, Vegans and Coeliacs. McCrindles Dry A Dry Cider made using traditional methods in the heart of The Forest of Dean. Made from hand-picked traditional Cider Apples grown in McCrindles Orchards, pressed, fermented and blended to perfection. Taste - A Full-Bodied, Dry, lightly carbonated Cider. Strength – 6.0% ABV. Suitable for Vegetarians, Vegans and Coeliacs. Priors Tipple Original This medium/dry cider is clear and sparkling. It makes an excellent accompaniment to pork, cheeses and spicy food or can be enjoyed on its own. It should be well chilled and served in a glass. Sip or gulp depending on mood! Taste – Medium / Dry Sparkling. Strength – 6.5% ABV. Priors Tipple Vintage A rich, dry aged cider for a drink with real distinction made from a blend of vintage varieties of bitter sweet cider fruit only. These varieties are called vintage because they have outstanding qualities. Drier and much less carbonated than the medium/dry, vintage is a rich cider with deep fruity flavours, prominent tannins and a light fizz on the tongue. This cider is aged in vats during which time the tannins soften to give oaky flavours and subtle spicy notes. Prior's Tipple Vintage is the current 'Best Beverage in The Cotswolds' as judged at The Cotswold Life Food & Drinks Awards. Taste – Dry Sparkling. Strength – 7.0% ABV. Rocquette Traditional Home Grown Cider from Guernsey! Traditional Rocquette will appeal to the discerning palate. Long on taste, it has been specially fermented using age-old techniques to guarantee an extra clear dry taste. Taste – Dry Sparkling. Strength – 6.0% ABV. Ross Birdbarker Cider Named after Summer the Farm Dog at Broome Farm, who has a habit of chasing and barking at birds flying in the sky. Birdbarker is a Refreshing & Crisp Medium Sparkling Cider. A perfect 'everyday' Cider with balanced sharpness and sweetness to quench your thirst. Taste – Medium Sparkling. Strength – 5.2% ABV. From unsprayed orchards, Gluten Free, and suitable for Vegans & Coeliacs. Ross Headless Man Cider A classic oak cask fermented, medium dry still cider. Made using a blend of apples, sweetened after fermentation and pasteurised. A lifetime favourite for many! Taste – Medium / Dry Still. Strength – 6.0% ABV. From unsprayed orchards, Gluten Free, and suitable for Vegans & Coeliacs. Ross Suzie Wong Cider A Medium-Sweet Still Cider from a blend of apples selected to give a balance of acidity and tannin sweetened with natural sugar. Taste – Medium / Sweet Still. Strength – 5.9% ABV. From unsprayed orchards, Gluten Free, and suitable for Vegans & Coeliacs. Severn Cider Medium Severn Cider are multi award winning artisan cider and perry makers using locally grown apples and pears. Since 1956 they have been making cider at their family home and now cider mill, within 4 acres of heritage orchards and established gardens on the banks of the River Severn in Awre, the Forest of Dean, Gloucestershire. Taste – A full flavoured and easy drinking Medium / Dry Sparkling cider blended from heritage fruits. Strength – 5.8% ABV. Woodredding Jack’s Tipple Full Juice Cider and Perry produced by traditional methods to appeal to modern tastes. Cider has been made at Woodredding for at least 200 years. Taste - Medium / Dry Sparkling. Richly-coloured full-bodied cider made from a blend of their own traditional cider apples and the most popular seller, having won the 'Best Medium Cider' at the 2013 Hereford Cider Museum Awards. Strength - 6.3% ABV.
(6.9p each) THREE REGIONS - Classic Black Tea Blend 80 Biodegradable Tea Bags TEA: A black tea blend sourced from three tea-growing regions. Bright Kenyan tea from the slopes east of the Great Rift Valley is balanced with malty Indian second-flush Assam tea and aromatic Sri Lankan tea from Dimbula. The result is a full-bodied cup with a clean finish. Ideal for any time of day. TEA BAGS: No conventional plastic. Our tea bags are not made with nylon, PET or polypropylene. They are made with plant fibres, including abaca and cellulose, plus PLA, a plant-based compostable material used to help seal the bag. The tea bag material is biodegradable. INGREDIENTS: 100% black tea. Rainforest Alliance Certified Find out more at ra.org NET WEIGHT: 250 g ℮ (8.82 oz) MAKE IT THE MAZAWATTEE WAY: 1. Start with fresh, cold water. Freshly drawn water helps deliver a brighter-tasting cup. 2. Bring to the boil. Black tea infuses best with water just off the boil to bring out its depth. 3. Warm your cup. Swirl with a little boiling water, then discard it to maintain temperature for an even infusion. 4. Add one tea bag per cup. One bag per cup gives a balanced infusion. 5. Pour over the tea bag. This saturates the leaves quickly for an even and well-rounded infusion. 6. Cover the cup. Rest a saucer on top to retain heat and keep the aroma in the cup. 7. Infuse. Allow 3 minutes for a lighter cup or up to 5 minutes for a full-bodied cup. 8. Remove the bag. Do not leave it in or squeeze it as this can make the tea taste bitter.Enjoy it yourway. 9. Drink it black for a brisk taste, add milk for a softer finish or a slice of lemon for a sharper lift. Follow these steps and you'll always have a delicious cup of tea. NUTRITION INFORMATION: Typical values per 100 ml infused tea* Energy 2.0kJ / 1.0kcal Fat 0g of which saturates 0g Carbohydrate 0g of which sugars 0g Protein 0g Salt 0g *Based on 1 tea bag infused in 200 ml water for 3 minutes. Free Delivery on All UK Orders Over £25
Whether it’s salad, veg or fish, our award-winningly versatile dressings will add a hint of deliciousness to almost any dish. Ingredients Extra Virgin Olive Oil, Balsamic Vinegar (25%), Pomace Oil (sunflower oil, olive oil), Lemon Juice (7.79%), Honey, Brown Sugar, Dijon Mustard (3%) (water, mustard seeds, spirit vinegar, salt), Salt, Water, Black Pepper. Allergens in bold.
Product Description: Visual - A split two tone golden sauce which emulsifies on shaking Aroma - Mustard and vinegar overtones Flavour - Vinegar notes with mustard and a hint of citrus Ingredients: Rapeseed Oil, Water, White Wine Vinegar (Sulphites), Extra Virgin Olive Oil, Dijon Mustard (Water, Mustard Seeds, Alcohol Vinegar, Salt), Free Range Egg Yolk, Lemon Juice, Brown Sugar, Salt, Black Pepper, Xanthan Gum, Cayenne Pepper.
CLASSIC DRESSINGS DUO GIFT PACK Contains two of our favourite Classic dressings in a smart gift pack. Original French dressing and Honey & Mustard dressing. 2 x 250ml Lucy's Great Taste Award-Winning Original French Dressing is the perfect everyday salad dressing. Splash over salads, potatoes, pulses and grains for fabulous flavour. Ingredients Sunflower Oil, Water, White Wine Vinegar, Extra Virgin Olive Oil, Dijon Mustard (water, mustard seeds, spirit vinegar, salt), Pasteurised Free Range Egg Yolk Powder, Lemon Juice, Brown Sugar, Salt Black Pepper, Cayenne Pepper. Lucys Dressings Great Taste Award-Winning Honey and Mustard Golden Dressing is a classic flavour combination and longstanding family favourite. Why not try mixing into marinades or drizzling over roasties & salads for fabulous flavour. Ingredients: Cold Pressed Rapeseed Oil, Rapeseed Oil, Cider Vinegar, Honey (6%), Dijon Mustard (4%) (water, mustard seeds, spirit vinegar, salt), Sugar, Lemon Juice, Salt, Black Pepper, Turmeric.
MAYONNAISE TRIO GIFT PACK Contains three of our favourite mayonnaise in a smart trio gift pack. Lemon Mustard, Garlic & Black Pepper and Lime & Chilli Mayonnaise 3 x 150g Lemon Mustard Mayonnaise A unique mayonnaise made with lemon juice & wholegrain mustard. Delicious with fresh fish, asparagus, new potatoes & chicken. Gluten and Dairy Free, Low Sugar, Suitable for Vegetarians. Ingredients Rapeseed Oil, Lemon Infused Extra Virgin Rapeseed Oil (29%), Free Range Whole Egg (12%), Lemon Juice (6%), Wholegrain Mustard (6%) (Water, Mustard Seeds, Alcohol Vinegar, Salt), Dijon Mustard (3%) (Water, Mustard Seeds, Alcohol Vinegar, Salt), White Wine Vinegar, Honey, Salt, Lemon Zest (1%), Mustard Flour (0.3%), Garlic Powder, Black Pepper Garlic & Black Pepper Dip, dollop or spread this astonishingly versatile, vegetarian-friendly condiment onto almost any dish for an extra hint of deliciousness. Made with free range eggs & extra virgin olive oil, it's rich and creamy flavour is fabulous with flatbreads & Sweet Paprika Roasted Chips. Ingredients Rapeseed Oil, Free Range Whole Egg (12%), Extra Virgin Olive Oil, White Wine Vinegar, Extra Virgin Rapeseed Oil, Lemon Juice, Garlic (2%), Garlic Powder (1%), Salt, Mustard Flour, Black Pepper (0.19%) Lime & Chilli Dip, dollop or spread our astonishingly versatile mayonnaises onto almost anything for an extra hint of deliciousness. Made with free range eggs and extra virgin olive oil, this flavour-packed condiment is packed with healthy fats and suitable vegetarians. Ingredients Rapeseed Oil, Free Range Whole Egg (13%), Chilli Infused Extra Virgin Rapeseed Oil (6%), Lime Juice (5%), Extra Virgin Olive Oil (4%), Tomato Puree, Dijon Mustard (Water, Mustard Seeds, Alcohol Vinegar, Salt), Sugar, White Wine Vinegar, Salt, Mustard Flour, Chipotle Chilli Powder (0.25%)
A dry seasoning rub of classic Cajun spices adding a glorious flavour to our fresh ChalkStream® fillets and twin packs whether cooking in the kitchen or on the BBQ. The spice kick of the Cayenne pepper and paprika is rounded beautifully with thyme, garlic and onion, taking the delicate taste of our fish to another level. The 50g pot is gluten free, dairy free and contains no egg, nuts or soy. Contains no allergens, minimum 1 year shelf life. Ingredients: Paprika, onion, salt, sugar, pepper, cayenne pepper, garlic, thyme.
A side of hot smoked ChalkStream® trout (min 500g) hand filleted, pin boned and trimmed, before being dry cured in salt and demerara sugar. The fillets are then traditionally hot kiln smoked over sustainably sourced oak chippings to produce a deliciously flavoured cooked smoked trout . Comes with a minimum 7 days shelf life and is suitable for home freezing.
Gazegill handmade organic sausages are made from prime cuts of organic pork reared at Gazegill Organic Farm. The casings are also natural, filled with organic rare breed pork and organic seasoning. So altogether these are meatier and more satisfying than most bangers out there. Gazegill organic sausages contain no preservatives, colouring or additives, so please eat within 5 days or freeze on day of arrival. Most sausages contain E-numbers, sulphites, emulsifiers, preservatives to extend their shelf life, but this goes against Gazegill's ethos of natural, clean, healthy 100% grass-fed organic meat so the sausages are preservative free. Please note: If you wish to freeze our sausages, Gazegill recommend removing them from the packaging and placing them in a freezer bag to prevent the sausages from sticking to the packaging. After using various types of sausage packaging over the years, Gazegill have found the current packaging has the best balance of being eco-friendly, as well as keeping the sausages safe in transit. Ingredients: Organic Potato Starch, Sea Salt, Organic Ground White Pepper, Ascorbic Acid E300, Organic Sugar, Organic Cracked Black Pepper, Organic Ground Sage, Organic Rubbed Sage, Organic Ground Ginger, Organic Ground Nutmeg, Organic Ground Thyme, Organic Cayenne, Organic Rosemary Extract. Contents: Organic Pork 85%VL 87% Organic Gluten Free Cumberland Sausage Seasoning 11% Cold Water 2%
Gjetost, also known as Brunost, is a sweet, dense, caramelized brown Scandinavian whey cheese produced in many countries. It is also known as Mysost (Norwegian), Mesost (Swedish), Meesjuusto (Finnish), Mysuostur (Icelandic), Myseost (Danish) and Braunkäse (German). The Norwegian and German names mean 'brown cheese' and the other names mean 'whey cheese' as in made with whey, milk or cream. The cheese gets its brown colour and fudge-like texture from slow simmering, which allows the milk sugars to caramelise. Brunost is usually served thinly on rye toast or crisp bread. It is considered healthy because it contains iron, calcium and B vitamins.
Hojicha Latte Powder with Coconut Sugar. Hojicha, expertly blended with coconut sugar for a perfectly toasty, comforting taste. Deep roasted green tea notes meet the nutty sweetness of coconut sugar, creating a smooth, balanced latte experience.. Why You’ll Love Hojicha. Made from roasted Japanese green tea for a smooth, toasty profile. Blended with coconut sugar for natural, nutty sweetness. Lower in caffeine than traditional green tea or matcha. No bitterness or sharpness—just a mellow, balanced finish. Tasting Notes. Aroma: Warm, roasted and nutty. Taste: Smooth with notes of toasted grains and caramel sweetness. Finish: Soft, rounded and comforting. A Softer Alternative to Matcha. Hojicha starts life as green tea, just like matcha—but the roasting process changes everything. It reduces astringency and caffeine while unlocking deeper, maltier flavours, making it perfect for those looking for a gentler, more soothing drink.. How to Enjoy. Add 10g hojicha powder to your cup. Mix with a splash of hot water to create a smooth paste. Top with steamed milk (or your preferred alternative). Also delicious served iced for a refreshing yet mellow drink.. Perfect For. Evening drinks or wind-down moments. Coffee alternatives with less caffeine. Cosy, café-style lattes at home. Product Details. Size: 1kg (approx. 100 servings). Origin: Japanese green tea, expertly blended. Storage: Store in a cool, dry place away from heat and sunlight
Pace Speciality Coffee Bags – 60 Cups. 60 proper coffees. A bigger caffeine boost. No kit required.. Stock up on Pace with 60 individually portioned speciality coffee bags – 6 pouches, each containing 10 coffee bags. Made for mornings and busy days when you want a motivating caffeine boost without the café queue or brewing equipment.. Our signature 100% Arabica speciality coffee delivers 113mg+ of caffeine per bag and brews straight in your mug – just add hot water.. Made with speciality-grade coffee from Peru and Honduras, Pace is rich and full-bodied with notes of brown sugar, dark chocolate and roasted almond. Expect a smooth, chocolate-forward cup with plenty of depth.. Why Pace?. 60 coffee bags – 6 pouches of 10. 113mg+ caffeine per bag. 100% Arabica speciality coffee. Coffee from Peru & Honduras. Notes of brown sugar, dark chocolate & roasted almond. Rich, smooth and full-bodied. No coffee machine or equipment needed. Brew hot or cold. Approximately the same polyphenol content as 100g of blueberries per bag*. How to brew. Hot: Drop a bag into your mug, add hot water and brew to taste.. Cold: Steep in cold water overnight, remove the bag and enjoy.. Quantity: 60 × 9g coffee bags (6 pouches of 10). Origin: Peru · Honduras. Taste: Brown sugar · Dark chocolate · Roasted almond
Peace Decaf Speciality Coffee Bags – 60 Cups. 60 proper coffees. Less caffeine. No kit required.. Stock up on Peace with 60 individually portioned speciality coffee bags – 6 pouches, each containing 10 coffee bags. Made for coffee lovers who want the flavour and ritual of a proper cup, without the usual caffeine hit.. Each 9g coffee bag contains under 44mg of caffeine and brews straight in your mug. No coffee machine, grinder or café queue – just add hot water.. Made with speciality-grade coffee from Brazil and Vietnam, Peace is smooth and well balanced with notes of cashew nut, caramel, milk chocolate and syrupy sugarcane. Brazilian Arabica brings mellow sweetness, balanced by clean, low-acid depth and the earthy, robust body of Vietnamese coffee.. Why Peace?. 60 coffee bags – 6 pouches of 10. Under 44mg caffeine per 9g bag. Speciality coffee from Brazil & Vietnam. Notes of cashew nut, caramel, milk chocolate & sugarcane. Smooth, balanced and low in acidity. No coffee machine or equipment needed. Brew hot or cold. Approximately the same polyphenol content as 135g of blueberries per bag*. How to brew. Hot: Drop a bag into your mug, add hot water and brew to taste.. Cold: Steep in cold water overnight, remove the bag and enjoy.. Quantity: 60 × 9g coffee bags (6 pouches of 10). Origin: Brazil · Vietnam. Taste: Cashew nut · Caramel · Milk chocolate · Sugarcan. *Based on polyphenol content
Edmunds' Rocks collection brings together three of their shorter, stronger drinks. Full of punchy flavour, this collection is most popular with those looking for gifts for husbands, dads, brothers, and sons — but we think they’re for anyone and everyone!. What's included:. The Old Fashioned is made with bourbon, lightly sweetened with sugar and aromatised with bitters — a perfectly balanced smooth American classic.. Their Negroni is sophisticated yet simple, made with Gin, vermouth and Campari, pairing sweet and bitter notes with a hint of orange.. Amaretto Sour pairs the distinctive flavour of amaretto with the sharpness of freshly squeezed lemons; uniquely refreshing and memorable.
Traditional ceremonial matcha with a gentle twist.. Blendsmiths Japanese Matcha pairs ceremonial grade matcha with coconut sugar for a smooth, mellow drink with a naturally vibrant colour. It’s a simple way to enjoy the earthy character of matcha with a softer finish, perfect with your favourite milk.. Why you'll love it:. Ceremonial grade matcha with coconut sugar. Smooth, mellow flavour profile. Perfect with hot or iced milk drinks. 250g makes 30 servings; 1kg makes 121 servings. Blended and packed in the UK using ingredients from several countries. To prepare it hot, mix 227ml (8oz) with your chosen milk and heat to taste. For an iced version, blend with milk and pour over ice. Once opened, reseal and store in a cool, dry place.
THE ULTIMATE TOSS TEAM. Miso Magic • Sweet Tahini Chick • Green Goddess • King Caesar. • Viva La Vinaigrette. Meet the full lineup - the ULTIMATE TOSS TEAM. Five bold, flavour-packed dressings and drizzles designed to make your fridge feel like a chef’s pantry and turn everyday meals into bold bites. From zesty to creamy, nutty to umami.. TOSS is your new kitchen sidekick.. What’s Inside:. 5 x 250ml bottles - one of each:. 🥢 Miso Magic - Miso · Tamari · Lime. Smooth, savoury and a total crowd pleaser. Your go to for crispy rice bowls topped with salmon or tofu, noodles tossed with sesame and chicken.. 🥗 Sweet Tahini Chick - Lime · Tahini · Maple. Nutty, creamy and just the right amount of sweet. Your go to for any grain bowl - quinoa, lentils, beans, falafels or spread and dollop on any wrap.. 🌿 Green Goddess - ACV · Lime · Jalapeño. Cool, creamy and a little spicy — the zesty hit your meals have been missing. Your go to for chicken fajitas, tuna wraps, dunking sweet potato fries or simply sneaking straight from the spoon!. 🍋 King Caesar - Maple · Mustard · Umami ·. Rich umami flavour with lemon and a touch of sweetness. Spread inside a wrap or sando for silky flavour, drizzle over a crispy chicken schnitzel, TOSS through pasta with parmesan breadcrumbs.. 🍋 Viva La Vinaigrette - EVOO · Dijon · Balsamic. The OG. Zesty, classic and totally unapologetic. Made with extra virgin olive oil and balsamic vinegar — drizzle over crisp greens, fresh burrata or grilled fish for effortless flavour.. Why you’ll love them:. Natural ingredients – real ingredients we all know and recognise. Vegan, gluten free + refined sugar fee – meeting dietary preferences. Multi-use magic – drizzle, dip, dunk, marinade. Planet-friendly bottles – recyclable once you remove the nozzle ♻️. Keep refrigerated once opened. Use within 4 weeks.
