Explore professional-grade condiments, spices, and artisan products used by top chefs.
Our succulent native breed pork is blended with a vibrant jerk seasoning for sausages bursting with warmth, sweetness and gentle heat. Fragrant spices including pimento, ginger, clove and smoked paprika bring deep, smoky character, balanced by hints of pineapple, lime and natural mango for a subtle tropical lift. Rich, juicy and packed with bold flavour, these sausages are made for charring on the grill and serving with fresh slaws, rice dishes or soft rolls. Approx 500g
Even the name is rather unglamorous, but as unrefined as they are, these traditional Butcher's Faggots are packed with hearty flavour and goodness. Made using minced trim and offal of our Native Breed Pork, including liver, hearts and lung, alongside a blend of herbs and spices, and a glug of quality cider for elevated flavour. Think of them like a giant meatball, and serve with a dollop of mashed potato, veg and lashings of tasty gravy for a flavoursome, thrifty feast. 2 x 115g
A traditional French country-style pâté, 'Pâté de Campagne', generously made with seasoned pork and carefully selected ingredients. Rustic, rich and wonderfully savoury, with a coarse, satisfying texture and delicate aromatic seasoning. Perfect served chilled with crusty bread, cornichons and a spoonful of chutney, it makes a sophisticated addition to any festive cheeseboard or charcuterie selection. 120g / 1.25Kg
Our Native Breed Pork Loin Steak makes such a wonderful speedy supper. We love to pan-fry them with a little pinch of salt and pepper and some freshly picked sage from the garden and there you have it, a deliciously rewarding meal with minimum fuss. These Native Breed Pork Steaks are cut from the loin, which is the eye muscle of pork, similar to that of a Sirloin. This means the meat has a beautiful fine grained texture with the most wonderful buttery fat that is simply divine when rendered down. Our pasture reared pork is very different from the industrialised pork you can find elsewhere. You'll find thick a generous fat covering, along with beautifully sweet meat, this cut of pork is definitely suited to those who really enjoy gloriously golden pork fat. Over the years we have become famous for our slowly reared native breed pork, winning some of the country's most prestigious awards, including Great Taste Golden Fork for the Best Food Product in the South West. "A piece of pork so intensely good, it almost has narcotic properties!" Rose Prince, The Telegraph. Each steak weighs approximately 150g.
Rich, succulent pork meets the irresistible balance of sweet honey and warming spice in these flavour-packed burgers. Glazed with a fiery hot honey sauce made with jalapeño, garlic and a touch of cayenne, they deliver a perfect sweet-and-spicy kick that complements the natural richness of the pork. Organic gluten free oats keep them tender and juicy, they are made for caramelised crusts, soft buns and seriously satisfying bites
In creating this wonderful saucisson, careful maturation, combined with natural mould floral has led to a decidedly moreish saucisson with peppery notes. The subtle, rich flavour is well balanced in the salty meat and creamy fats. Using pasture-reared Tamworth pork from Fred Price's Gothelney Farm, this is an exceedingly unique and sustainable range of charcuterie. This means that these salami aren't just delicious - but they are ethically made, locally sourced and delicious to boot. A true masterclass in regenerative, circular farming and the wonderful products that are produced from it. This wonderful artisan salami arrives with a coat of grey mould. The careful maturing informs the mould-ripening process, allowing the microbial terroir at Westcombe to impart its unique character and flora onto the charcuterie. All our Westcombe Charcuterie products are ready to eat. They are stable at ambient temperatures (below 18°C), and will stay safe during transport and stored in your kitchen or larder. Approximately 280g.
Our Native Breed Pig's Skin makes the most incredible crispy crackling or pork scratchings. All you need is a hot oven and a pinch of salt to create pork scratching nirvana! Our native breed pigs farrow and live outside for their entire lives. They lead an active, outdoor life, spending their time happily grazing, foraging, rooting and wallowing just like pigs should. This means our pork meat has a distinctive, rich flavour and a fantastic texture, which is further enhanced and intensified by the maturing process - we hang all our pork on the bone for three weeks.
Our Sage & Onion Sausagemeat stuffing is made with the finest, totally natural ingredients. The ideal stuffing that works so well with our range of Chicken, Cockerel and Pork. We do not add any preservatives to our stuffing, so it is best to store it in the freezer until you are ready to use it.
Smaller than our breakfast sausages, our cocktail sausages are the perfect bite-sized snack for entertaining. Made with only pork, oats, salt, pepper - and that's it, all wrapped up in natural casings. We believe sausages should be as pure and wholesome as possible, when our pork is this good there is simply no need to mask its delicious flavour.
Making confit is an ancient practice developed in France as a way of preserving fatty meats such as duck, goose and pork. And the process doesn't just preserve; it intensifies the flavour. Our Confit Duck Leg is such a delicious treat. Beautifully flavoured with a wonderful melting texture. When required, it is freed from its suspended animation in the solid fat, and given a quick, hot blast of cooking that crisps the skin. The leftover smothering of fat can be used to make the best crispy roast potatoes. 2 Duck Legs per 230g pack.
Our award-winning Unsmoked Back Bacon has a wonderful texture, turning amazingly crisp in the pan, with just the right amount of fat for an intense flavour. We traditionally brine cure whole sides of our slowly grown native breed pork. Once cured our sides of back bacon are hung and airdried for a week before slicing. The whole process to make our award-winning takes three weeks for our bacon to reach perfection. Approximately 200g per pack
We make our Native Breed Pork Burgers just like you would at home, only using whole natural ingredients, with no nasty preservatives or anything artificial. We combine our stunning native breed pork mince with fresh rosemary, garlic, onion, salt, pepper, and gluten-free oats to make a properly meaty burger with a delicious flavour. You won't find anything artificial in our handmade, all natural Pork Burgers. Our Native Breed pork burgers can be cooked from frozen, making them totally hassle free. Delicious sizzled on the BBQ, baked in the oven or pan fried. Our pork burgers are made with gluten-free oats and are Gluten Free.
We believe in nose-to-tail eating and never wasting any part of the carcass. Our Native Breed Pig's Ears make the most delicious pork scratching style snack. If you're not that brave they are the perfect treat for your four-legged friend. Our pigs ears are free from any artificial colours, flavours, preservatives and any other nasty unnatural stuff.
Our sausage meat is crafted using only the finest native breed pork, raised slowly on lush pastures for rich, natural flavour. Ensuring a perfect balance of meat and fat for a succulent, juicy texture. Minced to perfection and seasoned with just a touch of salt, pepper, and oats, our sausagemeat is free from rusk, fillers, or preservatives just pure, honest ingredients. We believe that sausage meat should be as simple as possible, allowing the incredible quality of the pork to speak for itself. Perfect for making golden, flaky sausage rolls or preparing a rich, herby sausage meat stuffing, this versatile ingredient brings deep, delicious flavour to every dish. Our sausagemeat is a great foundation for creating comforting family favourites. The natural, oats provide the perfect texture, holding everything together without overpowering the rich pork flavour. Simply defrost, cook, and enjoy the real taste of quality pork in your kitchen.
Our Cheese & Red Onion Marmalade Sausages are really special, slightly sweet from the addition of red onion marmalade, but perfectly balanced with our native breed pork mince. This could be our favourite sausage! Just like all our sausages our Cheese & Red Onion Marmalade Sausages do not contain any preservatives, chemicals or anything artificial. We only use the finest all natural ingredients in our sausages and wrap them up in all natural casings. This is wholesome food that you can trust. Because we do not use any preservatives in our natural sausages they are best stored in the freezer. They can be cooked from frozen, making them totally hassle free.
Made with our delicious, slowly reared native breed pork and our award winning, handmade black pudding. Delicious at breakfast, lunch or for speedy suppers our Pork & Black Pudding Sausages are so versatile. We only use the finest all-natural wholesome ingredients in our natural sausages. You won't find any chemicals, preservatives or anything artificial. When the weather is warm, try sizzling these sausages over hot coals for real crowd-pleasing food.
A true taste of the British countryside, our Cumberland sausages are crafted using 100% free-range pork, expertly blended with a traditional seasoning of sea salt, white pepper, black pepper, and Thyme. Satisfyingly meaty texture, each sausage is carefully hand-tied in a natural casing, ensuring an authentic bite bursting with deep, savoury flavour. Perfect for a hearty breakfast, sizzling on the barbecue, or simmered in a rich onion gravy, these Cumberland sausagesare as versatile as they are delicious. Free from artificial additives or preservatives, they showcase our commitment to honest, sustainable farming and high-welfare meat, delivering exceptional flavour in every bite. Enjoy these classic farmhouse sausages knowing they come from ethically reared, slow-grown pigs, raised outdoors in a natural environment. Whether served alongside creamy mash or tucked into a crusty roll, our Cumberland sausage offers a timeless taste of quality, tradition, and sustainability.
Our sausages are unlike most other sausages. They are made with only our slow-grown native breed pork, gluten-free oats, salt, pepper - and that's it. All wrapped up in natural casings. Made with 100% free-range, native breed pork from pigs raised slowly and naturally on lush pastures. Expertly seasoned with a simple blend of spices, these sausages allow the rich, natural flavour of high-welfare pork to shine. You won't find any preservatives, rusk, breadcrumbs, or any artificial chemicals or flavourings in our sausages. We believe sausages should be as pure and wholesome as possible, when our pork is this good there is simply no need to mask its delicious flavour. Our natural plain pork sausages are delicious for breakfast, lunch or dinner. They can either be cooked from frozen or thawed out and pan-fried or oven-roasted. Our sausages do not contain any preservatives and so we always deliver them to you frozen. They are best stored in the freezer.
Indulge in our handcrafted Pigs in Blankets, a quintessential addition to any festive feast. At Edenmoor, we take pride in creating these delectable morsels by enveloping our award-winning, gluten-free breakfast sausages in our traditionally cured, unsmoked streaky bacon. The result is a harmonious blend of succulent sausage and crispy bacon, delivering a rich and satisfying flavour in every bite. We use free-range pork combined with gluten-free oats, seasoned with just the right touch of salt and black pepper, all encased in natural sheep skin casings. The accompanying streaky bacon is made from free-range pork, cured with salt and demerara sugar, ensuring a depth of flavour that complements the sausage perfectly.
Indulge in our handcrafted Pigs in Blankets, a quintessential addition to any festive feast. At Edenmoor, we take pride in creating these delectable morsels by enveloping our award-winning, gluten-free breakfast sausages in our traditionally cured, unsmoked streaky bacon. The result is a harmonious blend of succulent sausage and crispy bacon, delivering a rich and satisfying flavour in every bite. We use free-range pork combined with gluten-free oats, seasoned with just the right touch of salt and black pepper, all encased in natural sheep skin casings. The accompanying streaky bacon is made from free-range pork, cured with salt and demerara sugar, ensuring a depth of flavour that complements the sausage perfectly.
