Explore professional-grade condiments, spices, and artisan products used by top chefs.
MAYONNAISE TRIO GIFT PACK Contains three of our favourite mayonnaise in a smart trio gift pack. Lemon Mustard, Garlic & Black Pepper and Lime & Chilli Mayonnaise 3 x 150g Lemon Mustard Mayonnaise A unique mayonnaise made with lemon juice & wholegrain mustard. Delicious with fresh fish, asparagus, new potatoes & chicken. Gluten and Dairy Free, Low Sugar, Suitable for Vegetarians. Ingredients Rapeseed Oil, Lemon Infused Extra Virgin Rapeseed Oil (29%), Free Range Whole Egg (12%), Lemon Juice (6%), Wholegrain Mustard (6%) (Water, Mustard Seeds, Alcohol Vinegar, Salt), Dijon Mustard (3%) (Water, Mustard Seeds, Alcohol Vinegar, Salt), White Wine Vinegar, Honey, Salt, Lemon Zest (1%), Mustard Flour (0.3%), Garlic Powder, Black Pepper Garlic & Black Pepper Dip, dollop or spread this astonishingly versatile, vegetarian-friendly condiment onto almost any dish for an extra hint of deliciousness. Made with free range eggs & extra virgin olive oil, it's rich and creamy flavour is fabulous with flatbreads & Sweet Paprika Roasted Chips. Ingredients Rapeseed Oil, Free Range Whole Egg (12%), Extra Virgin Olive Oil, White Wine Vinegar, Extra Virgin Rapeseed Oil, Lemon Juice, Garlic (2%), Garlic Powder (1%), Salt, Mustard Flour, Black Pepper (0.19%) Lime & Chilli Dip, dollop or spread our astonishingly versatile mayonnaises onto almost anything for an extra hint of deliciousness. Made with free range eggs and extra virgin olive oil, this flavour-packed condiment is packed with healthy fats and suitable vegetarians. Ingredients Rapeseed Oil, Free Range Whole Egg (13%), Chilli Infused Extra Virgin Rapeseed Oil (6%), Lime Juice (5%), Extra Virgin Olive Oil (4%), Tomato Puree, Dijon Mustard (Water, Mustard Seeds, Alcohol Vinegar, Salt), Sugar, White Wine Vinegar, Salt, Mustard Flour, Chipotle Chilli Powder (0.25%)
Poon’s Signature Sauce Collection. Discover the bold, authentic flavours of Poon’s with their Signature Sauce Collection — a trio of bold, umami-rich sauces crafted from authentic family recipes. Dip, drizzle or stir into your favourite dishes for instant flavour perfection.. "Superior sauces for the spice inclined". (The Observer Food Monthly). What's included :. Chilli Vinegar Dressing (250ml). Awarded Great Taste Awards 2 Stars by The Guild of Fine Foods in 2023. A twist on the Shanghainese ‘red oil’ wonton sauce that balances the sharpness of black vinegar with the heat of dried red chilli for a wonderfully versatile dressing. Try it drizzled over steamed vegetables, salads, poached chicken, grilled fish or noodles to give the simplest of suppers that extra pizazz.. Extraordinary Chilli Oil (125g). Use as you would any chilli oil. Simply stirred through some thick wheat noodles, wet still from the noodle water, it's the Chinese version of spaghetti aglio e olio.. Premium First Extract Soy Sauce (250ml). Our soy sauce is pressed only once, extracting the purest essence of the soya bean. It is the soy sauce equivalent of extra virgin, cold-pressed olive oil. Fermented naturally using traditional methods, without chemical catalyst or acceleration, Poon’s Premium First Extract Soy Sauce has an exceptional depth of flavour, versatile enough for both cooking and dipping.. WO Sauce (130g). Awarded Great Taste Award 1 Star by The Guild of Fine Foods in 2023. XO Sauce was invented in the 1980s in Hong Kong and is made from dried scallops, dried shrimp, Jinhua ham, chilli, shallots and garlic. Dried seafood and Jinhua ham are considered extremely luxurious and extravagant ingredients in Chinese cooking. The name alludes to the lofty and expensive status associated with XO cognac at the time. Dried scallops are not available in the UK now.. Reworking this classic condiment to make it our own, we replaced Jinhua ham with Poon’s Wind Dried Bacon, which we have been producing in the UK since 1970 to an old family recipe. Affectionately known as “Woooooh Sauce” in the kitchen and with the chefs who have used it, try it on buttered bagels, fried eggs, fried rice, plain rice, noodles, pizza and sausage rolls...
Poon’s Savoury Ferments Collection. The Poon’s London Savoury Ferments Collection brings together three flavour-packed sauces designed to add depth, umami and complexity to everyday cooking: Fermented Soybean Paste, Soybean Doubanjiang and Everything Everywhere Sauce.. Keep the trio to hand for everything from a quick bowl of noodles to slow-cooked broths and braises. Spoon, stir, whisk or cook with them – a little can transform simple ingredients into something deeply savoury and satisfying.. Fermented Soybean Paste. Smooth, mellow and deeply savoury, Poon’s Fermented Soybean Paste is a versatile building block for Chinese cooking and beyond. Use it as the backbone of soups, broths and braises, whisk it into sauces and dips, or add a spoonful wherever you want extra depth and umami.. Described by the Great Taste Awards as “complex, competent and powerful”, with unapologetic flavour and intensity.. Soybean Doubanjiang. Salty, savoury and aromatic, Poon’s Soybean Doubanjiang brings heat, depth and satisfying richness to a dish. Stir it into stir-fries and noodles, use it in marinades and dressings, or reach for it when making dishes such as mapo tofu.. The Great Taste Awards praised its fantastic flavours, versatility and addictive quality.. Everything Everywhere Sauce. As the name suggests, this is the one to put on everything, everywhere. Keep it on the table for spooning over rice, noodles, vegetables, eggs and dumplings, or use it in the kitchen to bring an extra layer of savoury flavour to everyday dishes.. Together, the three jars make a useful introduction to Chinese fermented sauces and condiments, as well as a thoughtful foodie gift for cooks who enjoy experimenting with bold, savoury flavours.. "An orchestra of fantastic flaviours... it is versatile and addictive.". (Great Taste Awards). How to Use:. Stir into noodles • Add to soups • Mix into dips and marinades • Boost vegetables • Spread on toast • Mix into dressings • Serve with rice •. Each jar is 160g.
Crunchy, Herby, Salty, Spicy — PUNCH It Up. Our 2 savoury flavours: PUNCH Your Eggs (the spicy one) + PUNCH Your Salad (the savoury one).. PUNCH Your Eggs. A spicy little number with big bite, for however you like your eggs in the morning. Treat them (or avocado toast, roast chicken, or anything crying out for excitement) to a hit of herby, crunchy seeds fired up with chilli, cumin, and pink peppercorns. Boosted with lion’s mane, high in fibre, and great for your gut.. 125g per pot which ends up giving you about 20 servings depending on how often and plentifully you PUNCH!. Punch Your Salad. Give your greens some oomph with a sprinkle of this straight-up crunchy mix of golden corn, nuts, and toasted seeds, rounded out with a hit of herbs and salt. Boosted with lion’s mane, high in fibre, and great for your gut.. The savoury grand slam, for those who like their meals crunchy, herby, salty and a little spicy. Bring crunch, flavour and firepower to everything from eggs to avocado toast, from beans to greens, soups, salads and everything in between.. Sprinkle, season, crunch, conquer.
Kashmiri Chilli Oil with Garlic, Shallots & Garam Masala. A vibrant and aromatic Kashmiri chilli oil, slow-infused with garlic, shallots and Chef Sal’s signature garam masala for rich depth of flavour.. Made with high-quality Kashmiri red chillies, this chilli oil is known for its striking deep red colour and balanced heat. Rather than overpowering spice, Kashmiri chillies deliver a gentle warmth with subtle smokiness and earthy undertones, creating a beautifully layered flavour.. During the slow infusion process, the aromatics release their oils into the blend, allowing the garlic, shallots and warming spices to develop a savoury richness that enhances a wide range of dishes.. What Makes Kashmiri Chilli Oil Different?. Kashmiri chillies are prized for their deep red colour and gentle warmth. Unlike hotter chillies, they provide balanced heat with subtle smokiness, making them ideal for flavourful chilli oils that add richness and colour without overwhelming spice.. Drizzle over dumplings, noodles, eggs or roasted vegetables, spoon onto grilled meats, or swirl through rice and noodle bowls for an instant flavour lift.. Whether used as a finishing oil or cooking ingredient, Chef Sal’s Kashmiri Chilli Oil brings vibrant colour, aromatic spice and bold savoury depth to every dish.
Peichin's Table's unique blend of spices and herbs are infused in premium sunflower oil low and slow to create our signature chilli oil.. Perfect to Eat with: ramen, dumplings, dim sum, hummus, morning eggs, grilled meat and fish, rice, stir fry, pizza, pasta. Peichin's Table 's condiments reflect her roots growing up in Taiwan where there is a mix pot of Asian cultures. All the products are small batches and made with care.
Ro's Kitchn Fire Sauce is a bold, no-vinegar Scotch bonnet hot sauce made for people who like their heat with plenty of flavour.. Fruity Scotch bonnet chillies are blended with roasted sweet shallots and garlic, while warming ginger rounds out the flavour. With no vinegar, the ingredients – and that unmistakable Scotch bonnet heat – take centre stage.. It’s a versatile hot sauce that goes far beyond a finishing drizzle. Spoon it over rice, chicken, fish, eggs or roasted vegetables, mix it into a marinade or dressing, stir it through sauces and stews, or add a little to your favourite dishes while cooking.. A little goes a long way. Start with a small amount and build the heat to suit you.. How to use:. Drizzle, dip, dress or cook. Try it with rice dishes, grilled meats, chicken, fish, vegetables, eggs, noodles and marinades.. Heat level: Hot. Available in 95g or 150g
West African Pepper Sauce. Ro's Kitchn West African Pepper Sauce is a rendition of the classic red sauce found across West African cooking. Sweet red peppers and tomatoes are blended with shallots, onions, herbs and spices, with Scotch bonnet adding a subtle chilli kick.. Ready to eat straight from the jar, Pepper is made for much more than dipping. Stir it through rice or pasta, spoon it over grilled meat, fish or vegetables, or use it as a ready-made cooking sauce and base for West African stews and pottage.. It brings the savoury, gently sweet flavour of a slow-cooked pepper and tomato base to everyday cooking, without having to start from scratch.. How to use:. Dip. Spoon. Stir. Cook. Try it with rice, pasta, chicken, fish, roasted vegetables, eggs or as the starting point for your favourite West African dishes.. 180g
Kashmiri Chilli & Lemon Hot Sauce – Bold Flavour, Everyday Heat. Every family has a showstopper — ours just happens to roar.. Crafted with premium Kashmiri chillies, a splash of lemon, and hand-picked spices, this bold hot sauce brings layered heat, citrus brightness, and deep spice flavour to every bite. Built for everyday use, it adds a fiery finish without overpowering your food.. Perfect for drizzling over eggs, burgers, grilled meats, roasted vegetables, noodles, tacos, and pizza, or mixing into marinades, dips, and dressings for extra heat and flavour.. Fierce on flavour. Wild at heart. Impossible to ignore.. Why You’ll Love It. Made with premium Kashmiri chillies for rich colour and balanced heat. Bright lemon notes lift and sharpen flavour. Hand-picked spices create depth, not just spice. Versatile everyday hot sauce for cooking, dipping, and drizzling. Adds bold heat without masking your food. Perfect For. Eggs and breakfast wraps. Burgers, wings, and grilled chicken. Pizza, tacos, and loaded fries. Marinades and barbecue glazing. Stirring into mayo, dips, and dressings. Food lovers who want flavour-first heat
Wild London Namprik Sriracha – Crunchy Thai Chilli Condiment. 2-Star Great Taste Award 2026. Namprik Sriracha is a crunchy Thai chilli condiment inspired by the familiar sweet, garlicky heat of Sriracha chilli sauce. It combines chilli and garlic with plenty of crunch, giving you an easy way to add Sriracha flavour and texture to everyday dishes.. Use Namprik Sriracha anywhere you would reach for Sriracha sauce or chilli crisp. Sprinkle it over pizza, fried rice, noodles, soups, omelettes, boiled eggs, burgers and hot dogs, or use it as a crunchy finishing condiment for rice bowls, stir-fries and Asian-inspired dishes.. The heat is balanced rather than overpowering, making it useful at the table as well as in the kitchen. Try it spooned over eggs at breakfast, scattered onto noodles for lunch, or added to fried rice and burgers for an extra garlicky chilli crunch.. Vegan and gluten-free, Namprik Sriracha is a versatile alternative to traditional Sriracha sauce for anyone who likes chilli oil, chilli crisp and crunchy chilli condiments.. Why foodies love it:. sweet and garlicky Sriracha flavour, a hint of chilli heat and a satisfying crunch – all in one spoonful.. Great with:. pizza,. noodles,. fried rice,. eggs,. soups,. burgers,. hot dogs,. rice bowls,. stir-fries and more.
Wild Rice Thai Nam Prik. Wild Rice’s Nam Prik is a crispy Thai condiment inspired by the traditional chilli condiments of Northern Thailand.. Crunchy, savoury and mildly spicy, it delivers a satisfying mix of chilli heat, umami and piquant flavour in every spoonful. It’s also vegan and gluten-free, making it an easy way to add extra flavour and texture to all kinds of dishes.. In Thailand, Nam Prik is eaten alongside or spooned over rice, noodles, soups and stir-fries. But there’s no need to keep it traditional. Sprinkle it over fried eggs, avocado toast, vegetables and salads, pile it onto burgers and hot dogs, or use it to finish whatever happens to be for dinner.. It’s the jar to reach for whenever a dish needs crunch, chilli and savoury depth – and it’s equally snackable straight from the jar.. How to Use. Spoon or sprinkle over rice, noodles, soups, stir-fries, eggs, vegetables, burgers, hot dogs and salads, or simply eat it as a crunchy snack.. Mild heat. Vegan. Gluten-free. Storage. Store in a cool, dry place. Once opened, keep refrigerated and consume within 14 days.
