Poon’s London Savoury Ferments Collection – Chinese Fermented Sauces Trio
Poon’s Savoury Ferments Collection. The Poon’s London Savoury Ferments Collection brings together three flavour-packed sauces designed to add depth, umami and complexity to everyday cooking: Fermented Soybean Paste, Soybean Doubanjiang and Everything Everywhere Sauce More
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About Poon’s London Savoury Ferments Collection – Chinese Fermented Sauces Trio
Poon’s Savoury Ferments Collection. The Poon’s London Savoury Ferments Collection brings together three flavour-packed sauces designed to add depth, umami and complexity to everyday cooking: Fermented Soybean Paste, Soybean Doubanjiang and Everything Everywhere Sauce
Keep the trio to hand for everything from a quick bowl of noodles to slow-cooked broths and braises. Spoon, stir, whisk or cook with them – a little can transform simple ingredients into something deeply savoury and satisfying
Fermented Soybean Paste. Smooth, mellow and deeply savoury, Poon’s Fermented Soybean Paste is a versatile building block for Chinese cooking and beyond. Use it as the backbone of soups, broths and braises, whisk it into sauces and dips, or add a spoonful wherever you want extra depth and umami
Described by the Great Taste Awards as “complex, competent and powerful”, with unapologetic flavour and intensity
Soybean Doubanjiang. Salty, savoury and aromatic, Poon’s Soybean Doubanjiang brings heat, depth and satisfying richness to a dish. Stir it into stir-fries and noodles, use it in marinades and dressings, or reach for it when making dishes such as mapo tofu
The Great Taste Awards praised its fantastic flavours, versatility and addictive quality
Everything Everywhere Sauce. As the name suggests, this is the one to put on everything, everywhere. Keep it on the table for spooning over rice, noodles, vegetables, eggs and dumplings, or use it in the kitchen to bring an extra layer of savoury flavour to everyday dishes
Together, the three jars make a useful introduction to Chinese fermented sauces and condiments, as well as a thoughtful foodie gift for cooks who enjoy experimenting with bold, savoury flavours
"An orchestra of fantastic flaviours.
it is versatile and addictive.". (Great Taste Awards). How to Use:. Stir into noodles • Add to soups • Mix into dips and marinades • Boost vegetables • Spread on toast • Mix into dressings • Serve with rice •. Each jar is 160g.
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