Explore professional-grade condiments, spices, and artisan products used by top chefs.
THE GREEN GODDESS • VIVA LA VINAIGRETTE • SWEET TAHINI CHICK. Meet your new kitchen sidekicks - the FULL TOSS TRIO. Three bold, feel-good dressings & drizzles that turn everyday meals into something extra. Designed to make meals fun, flavourful, effortless.. What’s Inside:. 🥗 Sweet Tahini Chick — Lime · Tahini · Maple. Nutty, creamy and just the right amount of sweet. Your go to for any grain bowl - quinoa, lentils, beans, falafels or spread and dollop on any wrap.. 🌿 Green Goddess — ACV · Lime · Jalapeño. Cool, creamy and a little spicy — the zesty hit your meals have been missing. Your go to for chicken fajitas, tuna wraps, dunking sweet potato fries or simply sneaking straight from the spoon!. 🍋 Viva La Vinaigrette — EVOO · Dijon · Balsamic. The OG. Zesty, classic and totally unapologetic. Made with extra virgin olive oil and balsamic vinegar — drizzle over crisp greens, fresh burrata or grilled fish for effortless flavour.. Why you’ll love them:. Natural ingredients – real ingredients we all know and recognise. Vegan, gluten free + refined sugar fee – meeting dietary preferences. Multi-use magic – drizzle, dip, dunk, marinade. Planet-friendly bottles – recyclable once you remove the nozzle ♻️. Keep refrigerated. Use within 4 weeks.
Aragosta Brut Spumante Bianco | Elegant Sardinian Sparkling Wine. From the sun-kissed coastline of Alghero, Aragosta Brut Spumante Bianco embodies the harmony of Sardinia’s winemaking heritage and modern craftsmanship. Made from Vermentino grapes using the Charmat (Martinotti) method, it offers an elegant and refreshing take on Italian sparkling wine.. This pale straw-yellow Brut displays a fine and persistent perlage, releasing a delicate floral bouquet with subtle hints of white fruit and freshly baked bread crust. On the palate, it’s crisp, balanced, and beautifully persistent — the perfect aperitif or seafood companion.. Representing the coming together of old and new generations of Sardinian winemakers, Aragosta Brut continues the proud legacy of the historic Aragosta line — a name synonymous with quality and coastal elegance.. Wine Information:. Region: Alghero, Sardinia, ItalyGrape Variety: VermentinoClassification: Spumante Brut (Charmat Method)Soil: Sandy and clayeyABV: 11.5%Residual Sugar: 12 g/LAcidity: 5.4Ageing: Batonnage sur lie for minimum 2 monthsServing Temperature: 6–8 °CPairing: Ideal as an aperitif or with seafood, shellfish, and light pasta dishes
Wild London Mushroom Soy Sauce – Fermented Shiitake Umami Sauce. Wild London Mushroom Soy Sauce is made from fermented shiitake mushrooms, traditionally slow-brewed in small batches in Bangkok. There’s no soy, no wheat and no animal products – just mushrooms, koji, time and patience.. The result is a deeply savoury, umami-rich sauce with the complexity and everyday usefulness you’d expect from classic soy sauce, but made from something entirely different.. So why call it Mushroom Soy Sauce? Because that’s the flavour world it belongs to. It sits somewhere between fish sauce and soy sauce, but closer to soy – the same deep umami and the same pourable, everyday usefulness in cooking.. We source it from a small specialist producer in Bangkok who has been perfecting this fermentation for years. It’s the kind of ingredient you find because someone who knows Thai food inside out puts it in your hands and says, try this.. Why You’ll Love It. Big on umami – fermented shiitake gives it a deep, savoury flavour.. Use it like soy sauce – an easy swap for seasoning, cooking, dipping and drizzling.. Naturally soy-free – all the savoury usefulness, without soy.. Wheat-free and vegan – made without wheat or animal products.. Traditionally fermented – slow-brewed in small batches in Bangkok.. A proper kitchen staple – not just for Thai food; it works anywhere you want more savoury depth.. What Can You Use Mushroom Soy Sauce For?. Use it anywhere you’d normally reach for soy sauce or a savoury seasoning. Try it:. Splashed into stir-fries and fried rice. Tossed through noodles. Added to soups, broths and ramen. Mixed into marinades and dipping sauces. Drizzled over rice, vegetables and tofu. Added to mushrooms to intensify their savoury flavour. Stirred into dressings and sauces. Used to season Thai and Asian-inspired dishes. Added a splash at a time to dishes that need an extra hit of umami. Vegan • Soy-free • Wheat-free
Peichin's Table's unique blend of spices and herbs are infused in premium sunflower oil low and slow to create our signature chilli oil.. Perfect to Eat with: ramen, dumplings, dim sum, hummus, morning eggs, grilled meat and fish, rice, stir fry, pizza, pasta. Peichin's Table 's condiments reflect her roots growing up in Taiwan where there is a mix pot of Asian cultures. All the products are small batches and made with care.
Ro's Kitchn Fire Sauce is a bold, no-vinegar Scotch bonnet hot sauce made for people who like their heat with plenty of flavour.. Fruity Scotch bonnet chillies are blended with roasted sweet shallots and garlic, while warming ginger rounds out the flavour. With no vinegar, the ingredients – and that unmistakable Scotch bonnet heat – take centre stage.. It’s a versatile hot sauce that goes far beyond a finishing drizzle. Spoon it over rice, chicken, fish, eggs or roasted vegetables, mix it into a marinade or dressing, stir it through sauces and stews, or add a little to your favourite dishes while cooking.. A little goes a long way. Start with a small amount and build the heat to suit you.. How to use:. Drizzle, dip, dress or cook. Try it with rice dishes, grilled meats, chicken, fish, vegetables, eggs, noodles and marinades.. Heat level: Hot. Available in 95g or 150g
West African Pepper Sauce. Ro's Kitchn West African Pepper Sauce is a rendition of the classic red sauce found across West African cooking. Sweet red peppers and tomatoes are blended with shallots, onions, herbs and spices, with Scotch bonnet adding a subtle chilli kick.. Ready to eat straight from the jar, Pepper is made for much more than dipping. Stir it through rice or pasta, spoon it over grilled meat, fish or vegetables, or use it as a ready-made cooking sauce and base for West African stews and pottage.. It brings the savoury, gently sweet flavour of a slow-cooked pepper and tomato base to everyday cooking, without having to start from scratch.. How to use:. Dip. Spoon. Stir. Cook. Try it with rice, pasta, chicken, fish, roasted vegetables, eggs or as the starting point for your favourite West African dishes.. 180g
Classic Cabbage Kimchi – Fermented Korean Side Dish. This is the vegan take on The Ferm's family recipe. It has the perfect balance of sour and salty flavours with a little bit of spice. Just like traditional kimchi, it has that rich, umami flavour.. Our secret ingredients? Kelp (to make it more fishy) and 'cheung', a homemade syrup that's fermented for months. So, it's packed with probiotics. Yum!. STORAGE : Refrigerate and eat within three months of opening. Minimize saliva exposure.
Spicy Cauliflower Leaf Kimchi by The Ferm – Small-Batch & Sustainable. Meet our zero-waste flavour explosion. We (heroically) rescue ingredients that restaurants would have thrown away. Our secret ingredients? Kelp (for a fishy flavour) and ‘cheong’, a homemade syrup that’s fermented for months. Not only is it delicious—it’s also rich in probioti;cs!. Storage: Refrigerate and eat within three months of opening. Minimize saliva exposure.
Mild Cauliflower Leaf Kimchi – Fermented Korean Style. Meet The Ferm's zero-waste flavour explosion. They (heroically) rescue ingredients that restaurants would have thrown away.. Our secret ingredients? Kelp (for a fishy flavour) and ‘cheung’, a homemade syrup that’s fermented for months. Not only is it delicious—it’s also rich in probiotics!. Refrigerate and eat within three months of opening. Minimize saliva exposure.
Asilia Natural Salt Pearls 150g. Enhance your cooking with Asilia Natural Salt Pearls, naturally formed through the power of the Kaskazi winds as they roll salt crystals across the salt pans. The result is a unique, crunchy sea salt with exceptional texture and flavour.. Packed in a convenient 150g pot, these premium salt pearls are ideal for adding a delicate burst of seasoning to breads, baked goods and everyday dishes.. Why You'll Love Them. 100% natural salt pearls. Naturally formed by Kaskazi winds. Crunchy texture and clean flavour. Perfect for baking and finishing dishes. Ideal for focaccia and artisan breads. Reusable and recyclable packaging. Perfect With. Focaccia. Artisan breads. Roasted vegetables. Pasta dishes. Salads. Meat and fish dishes. Naturally Crafted Flavour. The unique texture of Asilia Salt Pearls allows for a gentle release of flavour, making them perfect for dishes where seasoning develops gradually and enhances every bite.. Sustainably Produced. Asilia is committed to sustainability, using reusable and recyclable packaging to help reduce waste while delivering exceptional quality ingredients.. Naturally formed, beautifully crunchy and full of flavour, Asilia Salt Pearls are the perfect finishing touch for breads, baking and everyday cooking.
Tracklements Fresh Chilli Jam. Add a sweet and spicy kick to your favourite foods with Tracklements Fresh Chilli Jam. This award-winning original recipe combines the smoky heat of fresh red chillies with a rich sweetness, creating a deliciously addictive condiment that's packed with flavour.. Made using fresh chillies grown in the fertile Vale of Evesham, this versatile chilli jam is the perfect addition to everything from cheese boards to sandwiches and savoury snacks.. Why You'll Love It. Award-winning chilli jam. Made with fresh red chillies. Sweet, smoky and gently spicy. Perfect for cheese boards and grazing platters. Delicious with sandwiches, fish and crackers. Crafted using British-grown chillies. Perfect With. Cheese and crackers. Brie and cream cheese. Ham sandwiches. Fish and chips. Burgers and wraps. Sausage rolls. Grazing boards. A Pantry Favourite. Whether you're entertaining guests, upgrading a sandwich or adding a little heat to your cheeseboard, Tracklements Fresh Chilli Jam delivers the perfect balance of sweetness and chilli warmth.. As Delia Online described it:. “Chilli Jam… a must for the summer table.”. An award-winning sweet chilli jam with smoky heat and bold flavour, perfect for cheese, sandwiches, fish and everyday snacking.
Tracklements Creamy Tartare Sauce. Take your fish dishes to the next level with Tracklements Creamy Tartare Sauce. Packed with tangy capers, crunchy onion and chunky gherkins, this rich and creamy sauce delivers the perfect balance of flavour and texture.. A classic accompaniment to seafood, it's ideal for everything from battered cod and scampi to fishcakes and grilled fish.. Why You'll Love It. Rich and creamy texture. Packed with capers, gherkins and onion. Perfect with fish and seafood. Ideal for fishcakes, scampi and battered fish. Made with quality ingredients. A must-have condiment for seafood lovers. Perfect With. Fish and chips. Battered cod. Scampi. Fishcakes. Grilled fish. Seafood platters. Salmon and white fish. A Classic Seafood Companion. Whether you're serving a traditional fish supper or creating a seafood feast, Tracklements Creamy Tartare Sauce adds a delicious tangy finish that complements fish perfectly.. As praised by Grazia Magazine:. “It’s packed full of tangy gherkins and capers that go very well with the fishcakes.”. A creamy, flavour-packed tartare sauce made with capers, onion and gherkins – the perfect partner for fish and seafood dishes
Tracklements Strong Horseradish Cream. Bring bold flavour to your plate with Tracklements Strong Horseradish Cream. Made with fresh cream and British-grown English horseradish, this award-winning condiment delivers a fiery kick that's perfect for roast dinners, sandwiches and seafood dishes.. Using horseradish harvested in root form for maximum freshness and flavour, Tracklements creates a rich, creamy sauce with the unmistakable heat that horseradish lovers crave.. Why You'll Love It. Made with fresh English horseradish. Rich, creamy texture with a fiery kick. Perfect with roast beef and Sunday lunches. Delicious alongside smoked fish and seafood. Great in sandwiches, burgers and wraps. Crafted in Britain using quality ingredients. Perfect With. Roast beef. Smoked salmon and smoked fish. Steak sandwiches. Roast beef sandwiches. Burgers and wraps. Potato salads. Green salads. A Must-Have for Roast Dinner Lovers. Whether you're serving a traditional Sunday roast or looking to add a little heat to everyday meals, Tracklements Strong Horseradish Cream delivers the perfect balance of creaminess and punchy horseradish flavour.. Made with fresh English horseradish for a bold, fiery taste that's perfect with roast beef, seafood and sandwiches.
