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Plaice is a really delicious ivory white fish with a fine texture. It has small tightly packed flakes that retain the natural juices of the fish and mean it can marry well with many flavours. Plaice is really versatile, it's beautiful simply pan fried with a knob of butter or really delicious battered and served with homemade tartare sauce. The options of how you can enjoy this fish are endless. We should all be eating more Plaice, local stocks are in abundance, in fact, they are far higher than what the MSC describes as very sustainable levels. There is less demand for Plaice across the continent which means that it's really important that we celebrate this fabulous fish from our own shores. Plaice are easily recognised by their distinctive orange spots, however in the sea these clever fish will camouflage themselves, changing colour to match their surroundings. They will often live until 30 years of age or more, with the oldest Plaice ever landed being a whopping 50 years old! Approximately 140g.
Enjoy a savory and nutritious soup made from a flavorful blend of okra (23%) and nalta jute (21%). This ready‐to‐use soup mix includes a combination of dried soy sauce, wheat, soybeans, ginger, and a rich fish bouillon powder, enhanced with natural spices like sea salt and sugar for a balanced taste. Perfect for a quick and healthy meal How to Prepare: Add 160ml of boiling water. Stir well. Leave to stand for 1 minute and enjoy! Store in a cool, dry place. Check the back of each package for the expiry/best before date (YY/MM/DD) Ingredients +IngredientsSalted Okra (23%) [Okra, Sea Salt], Nalta Jute (21%), Dried Soy Sauce [Salt, Wheat, Soya Beans], Dextrin, Potato Starch Syrup, Ginger, Fish Sauce Extract [Dried Fish Stock, Dextrin, Sea Salt, Sugar], Sea Salt, Potato Starch, Sugar, Dried Sweetened Green Onions [Green Onions, Glucose], Dried Seaweed, Yeast Extract Blend [Yeast Extract, Dextrin], Dried Citrus Yuzu Juice, Bonito Fish Powder, Freeze Dried Citrus Yuzu Peel. Nutritional Information +Nutritional Information(per 100g) Energy: 1062 kJ / 254 kcal, Fat: 1.0g of which saturates: 0.3g, Carbohydrate: 59g of which sugars: 18g, Fibre: 8.4g, Protein: 10g, Salt: 21g Allergen Information +Allergen InformationFor allergens, including cereals containing gluten, see ingredients in bold. May also contain traces of crustacean, egg, milk, nuts, celery, mustard, sesame seeds, lupin, sulphites and mollusc.
Cooking Instructions: Hob: Empty the contents into a saucepan. Warm over a low heat for 1‐2 minutes, stirring constantly. Microwave: Empty the contents into a dish and place in microwave. Power 750W for 1 minute. Storage: Store in a cool dry place. For Expiry Date: See pack for details. Allergen Information +Allergen InformationMilk, wheat Ingredients +IngredientsWater, chickpeas (10%). pigeon peas (5%), tomato, tomato juice, onions, spices, rapeseed oil, butter (milk). sait, starch, palm oil, hydrolysed vegetable protein, wheat fiour, sugar, garlic, yeast extract. Nutritional Information +Nutritional InformationTypical values per 100g: Energy 440kJ 105kcal Fat 4.7g of which saturates 0.8g Carbohydrate 10g of which sugars 1.3g Fibre 2.9g Protein 4.3g Salt 1.2g
Dark chocolate (66%) with passion fruit filling (15%), raspberry filling (15%) and raspberry-based pieces (4%). Manufactured in Bulgaria. Store in a cool, dry place away from sunlight. Choking hazard! This product is not suitable for children under 5 years of age Ingredients +Ingredients Dark chocolate (66%) [cocoa mass, sugar, cocoa butter, emulsifier: lecithin (soy)], passion fruit filling (15%) [glucose-fructose syrup, humectant: glycerol, passion fruit juice concentrate (8%), acidity regulators: citric acid, sodium citrate; gelling agent: pectins, natural flavouring], raspberry filling (15%) [glucose-fructose syrup, raspberry puree (27.3%), humectant: glycerol, pomegranate juice concentrate, acidity regulators: citric acid, sodium citrate; gelling agent: pectins, natural flavourings], dehydrated raspberry-based pieces (4%) [sugar, raspberry (33%), corn starch]. Dark chocolate: cocoa solids 57% minimum. Nutritional Information +Nutritional Information Energy/Énergie/Energie/Energia/Valor energético/Energi: 1964kJ/470kcal; Fat/Matières grasses/Fett/Grassi/Lípidos/Grasas/Rasva/Fedt: 24g (of which saturates/dont acides gras saturés/davon gesättigte Fettsäuren/di cui acidi grassi saturi/dos quais saturados/de las cuales saturadas/varav mättat fett/josta tyydyttynyttä/heraf mættede fedtsyrer: 15g); Carbohydrates/Glucides/Kohlenhydrate/Carboidrati/Hidratos de carbono/Kolhydrater/Hiilihydraatit/Kulhydrater: 56g (of which sugars/dont sucres/davon Zucker/di cui zuccheri/dos quais açúcares/de los cuales azúcares/varav sockerarter/josta sokereita/heraf sukkerarter: 44g); Fibre/Fibres alimentaires/Ballaststoffe/Fibra/Fibra alimentaria/Fiber/Ravintokuitu/Kostfiber: 6.5g; Protein/Protéines/Eiweiß/Proteine/Proteiini/Proteínas: 4.2g; Salt/Sel/Salz/Sale/Suola/Sal: 0.12g Allergens +Allergens May contain traces of gluten and nuts.
Our Guimauve mallows are produced in France to a traditional recipe using egg whites and sugar, creating a light and fluffy mallow, infused with raspberry. For Best Before, see back of pack. Store in a cool, dry place. Manufactured in France with raspberries from more than one country (non‐UK/non‐EU). Packaged in a protective atmosphere. Allergen Information +Allergen InformationThis product may contain traces of gluten and nuts. Ingredients +IngredientsSugar, invert sugar syrup, glucose syrup, water, egg white from free-range hens, humectant: sorbitols, beef gelatin, natural raspberry flavour, dehydrated raspberry (0.3%), acidity regultor: citric acid, concentrated apple juice, corn starch, colouring foods: beet, sweet potato and purple carrot juice concentrates. Nutritional Information +Nutritional InformationEnergy 1427kJ/ 341 kcal Protein 3.4g Fat 0.5g Carbohydrate 81g Salt 0.04g Saturated Fat 0.1g Dietary Fibre 0g Sugar 70g
Our Guimauve mallows are produced in France to a traditional recipe using egg whites and sugar, creating a light and fluffy mallow, infused with sakura and lychee. For lot number and Best Before, see back of pack. Store in a cool, dry place. Manufactured in France. Packaged in a protective atmosphere. Ingredients +IngredientsSugar, invert sugar syrup, glucose syrup, water, egg white from free-range hens, humectant: sorbitols, gelatine (beef), acidity regulator: citric acid, natural lychee flavouring with other natural flavouring, corn starch, colouring foods (sweet potato, purple carrot concentrates), concentrated apple juice. Nutritional Information +Nutritional InformationTypical values per 100g: Energy: 1362 kJ/320 kcal; Fat: 0.5 g; of which saturates: 0.1 g; Carbohydrates: 76 g; of which sugars: 60 g; Protein: 3.7 g; Salt: 0.08 g Allergen Information +Allergen InformationThis product may contain traces of gluten and nuts.
Our Guimauve mallows are produced in France to a traditional recipe using egg whites and sugar, creating a light and fluffy mallow, infused with mango. For lot number and Best Best Before, see back of pack. Store in a cool, dry place. Manufactured in France. Packaged in a protective atmosphere. Ingredients +IngredientsSugar, invert sugar syrup, glucose syrup, water, egg white from free-range hens, humectant: sorbitols, gelatine (beef), colouring foods (sweet potato, purple carrot and safflower concentrates), apple juice concentrate, acidity regulator: citric acid, natural flavour, corn starch, maltodextrin. Nutritional Information +Nutritional InformationTypical values per 100g: Energy: 1362 kJ/320 kcal; Fat: 0.5 g; of which saturates: 0.1 g; Carbohydrates: 76 g; of which sugars: 60 g; Protein: 3.7 g; Salt 0.08 g Allergen Information +Allergen InformationThis product may contain traces of gluten and nuts.
Store in a cool, dry place between 15 and 18 degrees Celsius. Ingredients +IngredientsVegetable fats (coconut, palm kernel), sugar, fat reduced cocoa powder 13%, whey powder (milk), candied orange peel 5% (orange peel, isoglucose, cane sugar, lemon juice), cocoa powder 1%, emulsifier: soy lecithins, orange natural flavour. Nutritional Information +Nutritional InformationTypical values per 100g: Energy 2427 kJ / 584 kcal Fat 43g of which saturates 37g Carbohydrate 42g of which sugars 40g Fibre 4.9g Protein 3.9g Salt 0.16g. Allergen Information +Allergen InformationMilk, soy. May also contain gluten, almonds, hazelnuts, eggs and pistachios.
Marinated with extra virgin olive oil, fresh lemon juice, garlic and a fragrant blend of herbs, bringing bright, fresh flavours to this naturally lean cut. As they cook, the marinade creates a beautifully golden finish while keeping the chicken tender, succulent and full of flavour. Perfect for the barbecue, grill or oven, these versatile chicken breasts make an effortless choice for everything from quick midweek meals to relaxed summer entertaining. Serve with roasted vegetables, buttery new potatoes, fresh salads or fluffy grains for a simple dish bursting with vibrant, herby flavour. 182g – 1 breast
Our 100% Grass Fed Boneless Rib of Beef makes the perfect choice for a real celebratory meal or Sunday roasts. Gold Winner at the 2025 Farm Shop & Deli Product Awards. In this very special cut of grass fed beef, you will find stunning marbling running through the meat, which gives our grass beef its incredible flavour and properly 'beefy' character. The combination of different muscles with melting fat makes our boneless rib of beef a sublime joint with a distinctive flavour and tender texture. By hanging our grass fed beef on the bone for four weeks, it adds a complexity to the depth of flavour of our Boneless Rib joint that you'll find it hard to find elsewhere. There is no wonder we have won so many awards for this stunning cut. About our Grass Fed Boneless Rib of Beef Voted Best Christmas Roast Beef in the Woman & Home 2023 Christmas Food Awards "A great option for those catering for a smaller group, this early-carve roast beef joint is effortless and delivers delicious, tender meat without a lengthy cooking time. The excellent meat is 100% grass-fed, with good marbling which adds flavour and keeps the meat very juicy during cooking. The meat is aged for 4 weeks, adding complexity and richness to the flavour. Food Director Jen Bedloe noted the pan juices would make a superb gravy. No matter how you choose to serve this wonderful joint, it won't disappoint." 100% Grass Fed and Grass Finished beef Our cattle are slowly reared to over 32 months Native breeds in harmony with nature Reared on small scale family farms Hung on the bone for 4 weeks Prepared by hand by our skilled artisan butchers Find out more about how we rear our Grass Fed Beef
WILD PARTRIDGE ARE FROZEN. This helps ensure that the Wild Partridge products are as fresh as possible when you come to cook them. Oven Ready Partridge has a delicious subtle Game flavour, plump, tender, juicier and slightly sweeter than pheasant. A smaller Game bird that will serve one and makes a fantastic treat for a special meal. The Red Legged Partridge brought over from Europe have now become more common than the English Grey Partridge. The Partridge has great health benefits being low in fat and high in iron. Please note all Willo Game's game is wild and shot. Although every effort is made to remove any shot on rare occasions traces of shot may be found. Cooking Instructions Partridge is a fabulous Game bird which benefits from simple cooking. To roast your Partridge: Preheat Oven 220°C (425°F, gas mark 7) Rub your Partridge with butter and season as required. Place Partridge in roasting dish with some shallots and bacon lardons. Cook for approximately 25 - 30 minutes until juices run clear. Partridge should be served slightly pink. It is important not to over cook as the meat will be tough. The Partridge must be rested for at least 5 minutes once cooked. Make a light gravy made from the cooking juices and serve with Autumn vegetables and Game chips.
Discover ICED - the new knife range from Kuhn Rikon. Knife block and cutting boards ensure gentle storage and optimum performance. The large bamboo cutting board made from sustainable bamboo impresses with its generous and comfortable cutting surface. The slightly inclined cutting surface ensures that liquid or juices automatically run into the groove. The un-grooved top of the board allows you to transfer sliced food into bowls, saucepans or frying pans without any obstacles. Thanks to the bevelled sides, you can lift the board easily. Non-slip feet keep the cutting board firmly in place on the worktop - for comfortable cutting and less risk of injury. Experience the benefits of our ice-hardened ICED knives with beautifully sharp blades, ergonomic handling and optimum balance. In combination with this cutting board, a guarantee for the best results. Generous size: 36x26cm Ideal for versatile use Slightly bevelled cutting surface for clean run-off of liquids U-shaped juice groove for obstacle-free sliding of the cut food Bevelled sides for quick and practical lifting from the work surface Non-slip feet for a secure hold and less risk of injury Made from sustainable bamboo for a small eco footprint Ideal in combination with the ICED knives
The ideal choice for lovers of Wagyu beef, courtesy of York-based Warrendale Wagyu. This epic luxury wagyu steak box is jam packed full of melt-in-the-mouth steaks. You'll receive:. 2 x 227g Wagyu Rump Steaks. 2 x 227g Wagyu Ribeye Steaks. 2 x 227g Wagyu Sirloin Steaks. 2 x 170g Wagyu Fillet Steaks. Cooking Tips: To ensure the best taste for your wagyu steaks, we recommend to serve them medium rare. Make sure you rest the steak for as long as you cook it to allow the juices to absorb into the meat.
The ideal choice for lovers of Wagyu beef, courtesy of York-based Warrendale Wagyu. This supersized version of their epic luxury wagyu steak box if jam packed full of melt-in-the-mouth steaks. You'll receive:. 4 x 227g Wagyu Rump Steaks. 4 x 227g Wagyu Ribeye Steaks. 4 x 227g Wagyu Sirloin Steaks. 4 x 170g Wagyu Fillet Steaks. Cooking Tips: To ensure the best taste for your wagyu steaks, we recommend to serve them medium rare. Make sure you rest the steak for as long as you cook it to allow the juices to absorb into the meat.
The Honey Buzzard or Boda'r Mel yn Cymraeg from Mountain Mead is an award winning sweet mead.. Gold medal 🥇winner in La Copa Reina 2024. Bronze medal 🥉winner in “Wales Distilled” mead competition. 1 star Great Taste award in 2023. A perfect mead for those with a sweet tooth, this mead has finds harmony between sweetness and acidity meaning you get the delicious taste of sweet honey mead balanced with freshness. It is not at all cloying due to this balance of honey and acidity.. For wine drinkers, this mead is perfect to serve with your dessert course in place of a dessert wine or enjoyed in a small glass as an aperitif following a meal.. This mead also lends itself well to a long drink with tonic/soda/lemonade served with or without fruit juice. It brings a lovely sweet honey note to any cocktail and goes well with coffee and cream.. Boda’r Mêl won a great taste award in 2023. Here’s what the judges had to say about it:. “This has a beautiful golden colour with great clarity and a multi floral nose. Flavours are softly sweet and honeyed yet not overly so. Offering depth, character and complexity aided and betted by the toasty, warm, buckwheat flavours. Rounded and smoothly textured and the rich, floral notes linger luxuriously on the palate. An utter delight.”. This mead comes in a 500ml glass bottle with a resealable bar-top style cork and wood closure.
Gorilla Spirits Co's unique Karisibmi White Rum is made a blend of molasses-rich rums from world-famous Jamaican distilleries, with added cane juice rum from the Dominican Republic.. You'll pick up notes of stone fruits, overripe bananas and pineapple, making this an ideal base for c refreshing mojito or a classic daiquiri.. 70cl. 40% ABV. 10% of the profits from every bottle sold goes to The Gorilla Organisation to help preserve gorilla populations.
Farm Butchers produce their succulent rolled ribeye joint from free range, grass fed beef from local farms around the Kent countryside. Taken from the middle of the fore-rib, its generously marbled and intensely flavoured - cook to medium to get the juices flowing around the meat.. Available from 1kg (serving ~4 people) up to 3kg (serving ~12+).
A rich, oaky cocktail from Braw Liquor Club, this is their award-winning twist on an Old Fashioned. A heavy measure of Malt Scotch whisky is balanced with orange juice and natural honey, creating a well rounded cocktail that's finished with a salty dash of Scottish sea tangle (seaweed). Serve in 100ml measures over ice, with a slice of orange peel. 21% ABV. Available in 200ml and 500ml bottles.
The perfect gift for lover's of Scottish gin, this Bramble with Gooseberry gift box from Braw Liquor Club features their award-winning cocktail, a beautiful custom made gin glass, and a pack of perfectly paired Pecorino, Rosemary & Scottish Seaweed biscuits from Scotland's The Drinks Bakery.. The 200ml bottle of Bramble is crafted with a bold measure of botanical heavy Scottish gin from the Lost Lock Distillery, with added sharpness from freshly squeezed lemon juice and plump Scottish raspberries picked in Blairgowrie, finished off with a helping of Scottish gooseberries to give that perfect balance between sweet and sour.. For the best result, simply pour 100ml of chilled Bramble over ice, and garnish with a blackberry and slice of lemon.
A real eye catcher. Tender and flavourful with a rich marbling of fat throughout, this steak is named after its striking resemblance to a tomahawk axe, making it an ideal sharing joint to indulge in. When cooked, it produces restaurant-quality, flavoursome juices for the ultimate at-home treat.. 1 x 25oz.. Certified PGI beef from the Usk Valley, raised and matured in its designated region under strict traditional methods. That geographic certification locks in the character of the land it comes from - giving every cut a depth of flavour and tenderness worth seeking out.
