Achieve clean, accurate fillets every service with the 15cm Hygiplas Pro fillet knife (blue). The flexible 15cm high-grade stainless steel blade follows the contours of fish to separate flesh from bone cleanly, helping to minimise waste and speed up prep. A fine, tapered edge with a 52 deg Rockwell hardness balances reliable edge retention with easy sharpening - ideal for daily filleting, skinning and trimming in professional kitchens. Built for control and comfort, the durable blue handle ensures HACCP compliance in raw fish areas. The ergonomic construction provides a secure, non-slip grip even when wet, reducing fatigue during high-volume service. Weighing just 93g and easy to clean, the Hygiplas Pro fillet knife delivers consistent performance for seafood restaurants, caterers and fishmongers.
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