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Spicy, tangy and irresistibly bold. Juicy lamb mince and potatoes cooked with Akila’s signature masala. For an authentic beachside “Keema Pav” experience, serve this with toasted and buttered buns. If possible, serve chopped onions and lemon wedges on the side. You can also enjoy this Keema with chips and salad. – Chef Akila.
