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Festival details
A wonderfully niche festival dedicated to pickling, brining and fermentation, bringing together kimchi makers, fermenters, chefs, workshops, tastings, live music and experimental food.
Latest from the Blog
The Ultimate Pork Schnitzel with Jäger Sauce: A Masterclass in Moisture and Crunch
Discover the ultimate recipe for pork schnitzel with Jäger sauce, featuring a juicy, tender pork cut and a rich, umami-packed mushroom sauce. Perfect …
2026-10-15
Angela Hartnett's Classic Steak Pie: The Ultimate British Comfort Food
Angela Hartnett presents a classic steak pie recipe, showcasing tender braising steak in a rich gravy, encased in a buttery pastry. This dish is perfe…
2026-10-15
Featured Ingredients
Madras Potato Sambar
Curious Brew Lager 12x 330ml
Gouda's Glorie - Fresh Garlic Sauce - 850ml
Nirvana Best Amber Ale 500ml