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Festival details
A celebration in Britain's pork-pie capital bringing together hot, cold, savoury, sweet, meat, vegetarian and vegan pies alongside spirits, talks, workshops and demonstrations.
Latest from the Blog
The Ultimate Pork Schnitzel with Jäger Sauce: A Masterclass in Moisture and Crunch
Discover the ultimate recipe for pork schnitzel with Jäger sauce, featuring a juicy, tender pork cut and a rich, umami-packed mushroom sauce. Perfect …
2026-10-15
Angela Hartnett's Classic Steak Pie: The Ultimate British Comfort Food
Angela Hartnett presents a classic steak pie recipe, showcasing tender braising steak in a rich gravy, encased in a buttery pastry. This dish is perfe…
2026-10-15
Featured Ingredients
Jux Freeze Dried Red Onion Pieces Pot
Gavi DOCG del Comune di Gavi – Elegant Italian White Wine from Piemonte
Jux Freeze Dried Carrot Pieces Pot
Jux Freeze Dried Beetroot Pieces Pot