Discover cookbooks by celebrity chefs, food writers and culinary experts.
The Beefy Boys' Great British BBQ by Beefy Boys
By The Beefy Boys
The Beefy Boys by The Beefy Boys
By The Beefy Boys
Pasta by Theo Randall
By Theo Randall
Microwave Meals is full of delicious recipes that are all simple and accessible enough to prepare even on the busiest of weekdays. You can try your hand at Pork with Miso and Stem Ginger Syrup, Spaghetti Carbonara, Jackfruit and Mushroom Enchiladas, Crab and Artichoke Gratin, and even Overnight Cinnamon Rolls and Emergency Mixing Bowl Cookie Cake. Plus, it also covers basic skills, including cooking rice, steaming vegetables and creating stocks, all with the help of the microwave. Tim is a huge fan of using spice blends in his cooking so you can also purchase his book with our Cajun, Garam Masala and Japanese Togarashi blends – a great bundle to get cooking! He says: "Tim says: "I’m on a microwave mission from high. The microwave is energy efficient, it’s fast, it’s low-mess and low-effort, and it can cook more than you probably think – like, way more! Pasta, brownies, crispy chicken skin, custard, rice, fish – the list goes on. And that's where Spice Kitchen comes in."
By Tim Anderson
Pasta salads are back, but not as you know them. Tom Jackson has utterly transformed this slightly un-trendy dish with incredible flavour combinations from all over the world and a fun, fresh approach to the humble pasta salad. In Cool Pasta you'll be treated to 60+ recipes, including a reimagining of the classic Tuna Melt sandwich as a pasta salad, silky and tangy Brown Butter Gnocchi Chaat, Spanakopasta with grilled feta and crispy filo shards, and Sichuan-Style Pici Salad. All packed with exciting flavours, texture and contrast – particularly perfect for anyone who loves to prep an AMAZING lunch to work (seriously, the whole office will be jealous!). This is Tom Jackson's debut book; he is a cook, writer & creative director from Birmingham, currently living and working in London. He is the co-creator of the award-winning food media brand Twisted.
By Tom Jackson
Biting Biting features recipes for fast, easy, 100% vegetarian and vegan snacks that can be knocked up at speed using leftovers and store-cupboard ingredients. Enter a world of Gujarati-style snacking, where nothing is wasted and every recipe can turn into a whole range of snacks. So a simple Potato Shaak (or curry) can be re-purposed as a samosa, or served up on toast with an egg, or stuffed into a parotha or flatbread. Even if you’ve nothing in the cupboard but a tin of baked beans, you can make Baked Bean Curry, or why not try revolutionising your lunch with Cumin-spiced Cheese on Toast or the Cheese & Chevro (or Bombay Mix) Sandwich?
By Urvashi Roe
This important book is a preservation of Palestinian culture and recipes, during her travels historian Yasmin Khan was able to harvest produce, cook and learn from the people in the West Bank, Jenin and Taybeh areas. The recipes in this book are fresh and bright, yet comforting and delicious, and incredibly easy to combine into the most celebratory feast of Palestinian culture. Brimming with incredible recipes-herb-filled salads, quick pickles, fragrant soups, tender roasted meats and rich desserts, and has a special focus on vegetarian versions of Palestinian classics. It has recipes for olive, fig and honey tapenade, roast chicken stuffed with pine nuts and raisins, and pomegranate passion cake, among many others.
By Yasmin Khan
Ottolenghi SIMPLE TOO by Verena Lochmuller
By Yotam Ottolenghi
Ottolenghi Comfort & Joy by Yotam Ottolenghi
By Yotam Ottolenghi
Ottolenghi SIMPLE by Yotam Ottolenghi
By Yotam Ottolenghi
Ottolenghi: The Cookbook by Sami Tamimi
By Yotam Ottolenghi
Alc. 40% vol. | 50 cL. Born from Morocco’s spirit of friendship and hospitality, Sahara revives Mahia, a rare and ancestral spirit drink. Sustainably crafted from the finest figs with a hint of aniseed, Sahara is more than a spirit - an invitation to slow down, share a story and celebrate life. Enjoy as part of your favourite cocktails, sip neat or over ice.. 🥇 Gold medal winner at the 2024 Mediterranean Taste Awards for Excellent Taste.. 🥈 Silver medal winner at the 2024 USA Spirits Ratings.
Greek Odysea by Odysea Limited
By Odysea Limited
The Ultimate Chinese Takeaway Bible by Chin Taylor
By Chin Taylor
French Classics by Matthew Ryle
By Matthew Ryle
Cafe Cuil Cookbook by Clare Coghill
By Clare Coghill
French Cooking Academy: 100 Essential Recipes for the Home Cook by Kate Blenkiron
By Kate Blenkiron
Parsi by Farokh Talati
By Farokh Talati
The Spanish Pantry by José Pizarro
By José Pizarro
California by Christian Reynoso
By Christian Reynoso
