Discover cookbooks by celebrity chefs, food writers and culinary experts.
Madrusan Cocktail Companion by Michael Madrusan
By Michael Madrusan
Are you new to Indian cooking? This book is the perfect place to start your cooking adventure. In this book Monisha shares her insights into ingredients, techniques and masterclasses. This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans, Vegetables, Snack & Sides, Grills, Salads & Raitas, Chutneys & Relishes, Desserts and Drinks, Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques and step-by-step masterclasses to help you recreate classic and popular recipes.
By Monisha Bharadwaj
Indian in 7 is the winner for the UK in the Gourmand World Cookbook Awards 2020 in the Indian category. And it's a book that we keeping coming back to when we're looking for simple but flavourful meals. Using easy-to-source ingredients available from most supermarkets, Indian in 7 is packed full of dishes that you can effortlessly pull together any night of the week.With years of experience teaching students how to make tasty and authentic Indian food, Monisha shows that cooking mouthwatering Indian meals doesn't require a cupboard stocked full of spices or a long list of obscure and unpronounceable ingredients.With 80 irresistible recipes, chapters are divided into: Fresh, Comfort, Fast, Hearty, One-pot, Vegan & Sweet.
By Monisha Bharadwaj
Nadiya Hussain is back and for this new book she's gathered recipes and traditions from across Islamic cultures to help you celebrate Ramadan. This exquisite cookbook is a heartfelt tribute to the holy month, inviting you to celebrate and explore the rich tapestry of Muslim cuisine. Discover recipes that evoke the warmth of familiarity and others that introduce delightful new flavours. With main meal and dessert inspiration for each of the 30 days, plus a selection of glorious feasting recipes for Eid, this is a beautiful and timeless book to tresure, give as a gift and return to year after year.
By Nadiya Hussain
Restaurant Nathan Outlaw by Nathan Outlaw
By Nathan Outlaw
Nathan Outlaw's British Seafood by Nathan Outlaw
By Nathan Outlaw
Nathan Outlaw's Fish Kitchen by Nathan Outlaw
By Nathan Outlaw
Forbidden Feasts: The Official Lights Out Cookbook and Apron Gift Set by Navessa Allen
By Navessa Allen
Nigellissima by Nigella Lawson
By Nigella Lawson
Who doesn't love an air fryer? This new release from Niki Webster is essential for anyone who wants to eat more veg using simple shortcuts. We always loved Niki's recipes, she makes plant-based eating look so effortless. Vegetables are always the star of the show and every recipe is guaranteed to make everyone's mouths water. You don't have to be a vegan to enjoy the dishes from this beautiful cookery book. Everyone will love these delicious, vibrant breakfasts, snacks, lunches, dinners, baking and desserts cooked in your air fryer. If you’re new to vegan eating or have just got an air fryer, this book is for you.Find 70 plant-based recipes for beginners. Enjoy cooking: easy breakfasts, simple lunches & light bites, super quick meals – ready in 15 minutes or less, 30-minute meals, bread, cakes, cookies & desserts. Choose from recipes like Crispy Gnocchi with Cherry Tomatoes; Cauliflower, Potato & Pea Curry; Sticky Sesame Tofu Tacos & Slaw; Jacket Potato Boats with Harissa Beans; Choc Chip & Pistachio Cookies and so many others!
By Niki Webster
Around the World by Niki Webster is the young person’s guide to plant-based family feasts! In this cookbook Niki makes vegan eating not only accessible but incredibly delicious. You don't need to travel the world to go on a plant-based food adventure! Niki Webster brings you over 75 easy-to-make dishes specially created for young adult readers, inspired by her international travels. Niki takes vegan dishes from plant-based traditions around the world and gives them her own unique, contemporary spin. She has also created the ultimate plant-based versions of classic international dishes, from Mexican no-meat chilli nachos to Japanese vegan katsu curry. This is the ideal title for young cooks who want to create exciting, delicious meals that the whole family can enjoy.
By Niki Webster
We love vegan food that is not pretending to be meat. We want flavour, we want comfort and this cookery books delivers all of that! Get ready for vegan food like you've never tasted before! You won't find any limp lettuce or boring old-school vegan dishes here. Instead, within these delectable pages, Niki Webster gathers some of her favourite recipes for her rebellious debut book.Expect to find all kinds of awesomeness, such as: mouth-watering spicy Indian Crepes, Baked Aubergine with Cashew Cheese and Pesto, Sweet Potato, Cauliflower and Peanut Stew and Chocolate Cherry Espresso Pots. Niki Webster is an award-winning blogger and food consultant for a range of household brands. Niki is busy with developing recipes, food styling, photography and content strategy, and her customers include Holland & Barrett, Wholefoods and Waitrose among others. She has also developed menus and recipes for restaurants and cookbooks alike. Niki is a certified Holistic Health Coach, and Plantlab Level 1 Raw Chef who regularly coaches, gives workshops, appears on panels and chefs at retreats.
By Niki Webster
Ekstedt by Niklas Ekstedt
By Niklas Ekstedt
Summer Kitchen invites you into a Ukrainian summer kitchen, woven with culinary heritage and history alongside recipes for an outrageously delicious salads, preserves, grills and sweet treats. A gorgeous book for anyone with a hunger to learn about culinary cultures through the lens of someone who knows it so well. What is a 'summer kitchen'? In Ukraine, it means a small cooking space located in the veg garden, away from the main house. Calling on fond childhood memories and countless conversations and cooking sessions, Olia Hercules shows how you can make the most of summery ingredients to create new, inventive and utterly delicious plates of food. Her recipes include Ukrainian favourites like: Burnt Aubergine Butter on Tomato Toast, Sourdough Garlic Buns, Poppyseed Cake with Elderflower and Strawberries.
By Olia Hercules
Ozlem's Turkish Table by Ozlem Warren
By Ozlem Warren
Paul Hollywood's Bread by Paul Hollywood
By Paul Hollywood
Peggy Porschen: A Year in Cake by Peggy Porschen
By Peggy Porschen
If you have an air fryer in your kitchen then you NEED this book. Packed with 100 recipes to make the most of your air fryer. All of these recipes are delicious and customisable, from healthy dinners to indulgent treats, there’s something for everyone. You can cook almost anything in your air fryer, so why not try: the perfect roast potatoes with extra crunch/ succulent chicken wings/ mouthwatering miso-glazed cod/ dippy eggs and soldiers for the breakfast of champions or individual sticky toffee puddings for some Sunday-lunch decadence.
By Poppy O'Toole
Poppy Cooks: The Actually Delicious Batch Cookbook by Poppy O'Toole
By Poppy O'Toole
Poppy Cooks: The Potato Book by Poppy O'Toole
By Poppy O'Toole
