Cookbooks by Celebrity Chefs | CelebrityChefs.co.uk

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The Ritz London Book Of Afternoon Tea: The Art and Pleasures of Taking Tea

The Ritz London Book Of Afternoon Tea by Helen Simpson

By Helen Simpson

£11.39

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The Hebridean Baker: The Scottish Cookbook

The Hebridean Baker: The Scottish Cookbook by Coinneach MacLeod

By Coinneach MacLeod

£24.70

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Good & Sweet: A New Way to Bake with Naturally Sweet Ingredients

Good & Sweet by Amy Chaplin

By Amy Chaplin

£34.19

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Tarts Anon: Sweet And Savoury Tart Brilliance

Tarts Anon by Catherine Way

By Catherine Way

£24.70

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Bread Machine Easy: 70 Delicious Recipes that make the most of your Machine

Bread Machine Easy by Sara Lewis

By Sara Lewis

£16.14

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Whole Grain Sourdough at Home: The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains

Whole Grain Sourdough at Home by Elaine Boddy

By Elaine Boddy

£16.14

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A Book about Bread: A Baker's Manual

A Book about Bread by Issa Niemeijer-Brown

By Issa Niemeijer-Brown

£28.50

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Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Worksof Art [A Baking Book]

Modern Art Desserts by Caitlin Freeman

By Caitlin Freeman

£20.90

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Mug Cakes: Ready in 5 Minutes in the Microwave

Mug Cakes by Lene Knudsen

By Lene Knudsen

£8.54

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French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

French Patisserie by Ecole Ferrandi

By FERRANDI Paris

£42.75

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Bake Anything: Essential Recipes and Techniques to Build On for Endless Possibilities

Bake Anything by Erin Jeanne McDowell

By Erin Jeanne McDowell

£28.50

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Milk Street Bakes: A Baking Book with 200 Sweet and Savory Recipes

Milk Street Bakes by Christopher Kimball

By Christopher Kimball

£38.00

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Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery

Modern Sourdough by Michelle Eshkeri

By Michelle Eshkeri

£18.04

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The Miller's Daughter: Unusual Flours & Heritage Grains: Stories and Recipes from Hayden Flour Mills

The Miller's Daughter by Emma Zimmerman

By Emma Zimmerman

£20.90

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Iconic French Pastry: 85 Recipes, 17 Desserts, 40 Chefs

Iconic French Pastry by Julie Mathieu

By Julie Mathieu

£40.84

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The Vegan Cake Bible: Bake, build and decorate spectacular vegan cakes

The Vegan Cake Bible by Sara Kidd

By Sara Kidd

£24.70

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Patisserie: Master the Art of French pastry

Patisserie by Anne Cazor

By Anne Cazor

£38.00

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Britain's Best Bakeries: 2nd Edition

Britain's Best Bakeries: 2nd Edition by Milly Kenny Ryder

By Milly Kenny Ryder

£21.80

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Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a

Larousse Patisserie and Baking by Editions Larousse

£47.50

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The Ice Cream Book: Over 400 Recipes

The Ice Cream Book: Over 400 Recipes by Louisp Degouy

By Louisp Degouy

£16.14

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Cookbooks by your favourite celebrity chefs