Discover cookbooks by celebrity chefs, food writers and culinary experts.
James Martin’s Quick ‘n’ Easy by James Martin
By James Martin
5 Ingredients - Quick & Easy Food by Jamie Oliver
By Jamie Oliver
Jane’s Patisserie by Jane Dunn
By Jane Dunn
Jane’s Patisserie Christmas by Jane Dunn
By Jane Dunn
John and Lisa's Kitchen by John Torode
By John Torode
John & Lisa's Weeknight Dinners by John Torode
By John Torode
Judy Joo's Korean Soul Food by Judy Joo
By Judy Joo
Lorraine Pascale’s Fast, Fresh and Easy Food by Lorraine Pascale
By Lorraine Pascale
In this beautiful book the legendary Madhur Jaffrey offers 175 recipes, making a curry night at your house as accessible as possible. Learn about spices, preparation and techniques from the master of Indian cooking, with every recipe guaranteed to make your mouth water. So many incredible recipes to choose from - a delicious prawn curry from Goa; succulent chicken baked in an almond and onion sauce; hearty Sri Lankan beef with coconut milk; a creamy potato and pea curry; tasty swiss chard stir fried with ginger and garlic; and a spicy dip with beans, cumin, chillies and lime.
By Madhur Jaffrey
Madhur Jaffrey's Ultimate Curry Bible by Madhur Jaffrey
By Madhur Jaffrey
La Maisam by Maisam Algirgeet
By Maisam Algirgeet
Rice by Makiko Sano
By Makiko Sano
Manju's Cookbook by Manju Patel
By Manju Patel
More than 650 classic recipes from Britain's best-loved cookery writer. Britain's best-loved cookery writer, Mary Berry, is back with an updated edition of her bestselling complete cookbook. Learn to cook like your favourite TV chef with hundreds of delicious tried-and-tested recipes and must-know cooking techniques for you to give a whirl. From mouth-watering classics like cheesy cottage pie, steak Diane, and salmon en croûte to family favourites such as lasagne, chilli con carne, and three-cheese macaroni, you'll find your belly full and your heart fuller. With some exciting twists and turns along the way - prawn tacos, Thai spiced soup, and stir-fried Chinese noodles - there is something for everyone! Not to mention a sumptuous collection of desserts guaranteed to satisfy your sweet tooth, including cakes, pastries, soufflés, and trifles. In this book, you will find over 650 photographed recipes - from classic family favourites to dinners with a twist, and there is something for everyone in this much-loved cookery bible. It is packed with tasty dishes, with meat and vegetarian
By Mary Berry
Mary All in One by Mary Berry
By Mary Berry
Mary Berry's Baking Bible by Mary Berry
By Mary Berry
Mary Berry's Ultimate Cake Book (Second Edition) by Mary Berry
By Mary Berry
Matt Tebbutt's Pub Food by Matt Tebbutt
By Matt Tebbutt
Thinking of a present for yourself or a loved one? Love Indian food but want to create more of your own recipes? Fresh India is exactly what you need. This is a book all about vegetables, but whether you call it a vegetarian cookbook is up to you. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones that use seasonal British ingredients. Discover everyday recipes using easy to find ingredients, delicious showstoppers and luscious puddings including: Mushroom & Walnut Samosas, Oven-baked Onion Bhajis, Sticky Mango Paneer Skewers, Salted Peanut & Jaggery Kulfi. Use the additional contents to find First-Timer Recipes, 30-Minute Midweek Meals or Freezer and Store-Cupboard Cooking and follow the seasons with dishes that use ingredients in their prime.
By Meera Sodha
