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Cookbooks by your favourite celebrity chefs

Discover cookbooks by celebrity chefs, food writers and culinary experts.

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The Great Little Pumpkin Cookbook
Bookshop.org - UK
The Great Little Pumpkin Cookbook

The Great Little Pumpkin Cookbook by Michael Krondl

By Michael Krondl

£12.34
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Open Sandwiches: 70 Smorrebrod Ideas for Morning, Noon and Night
Bookshop.org - UK
Open Sandwiches: 70 Smorrebrod Ideas for Morning, Noon and Night

Open Sandwiches by Trine Hahnemann

By Trine Hahnemann

£12.34
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The Art of Fermentation: New York Times Bestseller
Bookshop.org - UK
The Art of Fermentation: New York Times Bestseller

The Art of Fermentation by Sandor Ellix Katz

By Sandor Ellix Katz

£28.50
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The Forager's Pantry: Cooking with Wild Edibles
Bookshop.org - UK
The Forager's Pantry: Cooking with Wild Edibles

The Forager's Pantry by Ellen Zachos

By Ellen Zachos

£21.00
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Max's Sandwich Book: The Ultimate Guide to Creating Perfection Between Two Slices of Bread
Bookshop.org - UK
Max's Sandwich Book: The Ultimate Guide to Creating Perfection Between Two Slices of Bread

Max's Sandwich Book by Ben Benton

By Ben Benton

£19.00
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Cooking on Fire
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Cooking on Fire

Cooking on Fire by Eva Helbaek Tram

By Eva Helbaek Tram

£33.25
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The Modern Kebab: 60 delicious recipes for flavour-packed, gourmet kebabs
Bookshop.org - UK
The Modern Kebab: 60 delicious recipes for flavour-packed, gourmet kebabs

The Modern Kebab by Le Bab

By Le Bab

£14.24
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The Pocket Foraging
Bookshop.org - UK
The Pocket Foraging

The Pocket Foraging

£7.59
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The Preserving Garden: Bottle, pickle, ferment and cook homegrown food all year round
Bookshop.org - UK
The Preserving Garden: Bottle, pickle, ferment and cook homegrown food all year round

The Preserving Garden by Jo Turner

By Jo Turner

£18.99
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Toasties, Sandwiches & More
Bookshop.org - UK
Toasties, Sandwiches & More

Toasties, Sandwiches & More by Jason's Sourdough

By Jason's Sourdough

£18.04
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The Complete Book of Pasta Sauces: The Best Italian Pestos, Marinaras, Ragus, and Other Cooked and Fresh Sauces for Every Type of Pasta Imaginable
Bookshop.org - UK
The Complete Book of Pasta Sauces: The Best Italian Pestos, Marinaras, Ragus, and Other Cooked and Fresh Sauces for Every Type of Pasta Imaginable

The Complete Book of Pasta Sauces by Allan Bay

By Allan Bay

£18.99
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Let's Make Dumplings!: A Comic Book Cookbook
Bookshop.org - UK
Let's Make Dumplings!: A Comic Book Cookbook

Let's Make Dumplings! by Hugh Amano

By Hugh Amano

£15.19
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Cod: A Global History
Bookshop.org - UK
Cod: A Global History

Cod by Elisabeth Townsend

By Elisabeth Townsend

£14.24
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This is Book About Dumplings: Everything You Need to Craft Delicious Pot Stickers, Bao, Wontons and More
Bookshop.org - UK
This is Book About Dumplings: Everything You Need to Craft Delicious Pot Stickers, Bao, Wontons and More

This is Book About Dumplings by Brendan Pang

By Brendan Pang

£17.09
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The Soup Book: 200 Ingredient-led Seasonal Soups
Bookshop.org - UK
The Soup Book: 200 Ingredient-led Seasonal Soups

The Soup Book by DK

£20.90
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Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too
Bookshop.org - UK
Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too

Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too by Steven Raichlen

By Steven Raichlen

£16.14
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The Yoghurt Cookbook
Bookshop.org - UK
The Yoghurt Cookbook

The Yoghurt Cookbook by Arto der Haroutunian

By Arto der Haroutunian

£16.14
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Venison: The Game Larder
Bookshop.org - UK
Venison: The Game Larder

Venison by Jose Souto

By Jose Souto

£28.50
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FERMENT: A Cookbook. Simple ferments and pickles, and how to eat them
Bookshop.org - UK
FERMENT: A Cookbook. Simple ferments and pickles, and how to eat them

FERMENT by Kenji Morimoto

By Kenji Morimoto

£20.90
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Cooking with Herbs and Spices: The complete guide to aromatic ingredients and how to use them, with over 200 recipes
Bookshop.org - UK
Cooking with Herbs and Spices: The complete guide to aromatic ingredients and how to use them, with over 200 recipes

Cooking with Herbs and Spices by Andi Clevely

By Andi Clevely

£8.54
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