Cookbooks by Celebrity Chefs | CelebrityChefs.co.uk

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Cultured: A Global Guide to Fermenting and Preserving Fruit, Vegetables, Dairy, and Grains, with over 150 recipes

Cultured by Cortney Burns

By Cortney Burns

£38.00

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Pasta for the People: A joyful cookbook for pasta lovers

Pasta for the People by Imogen Royall

By Imogen Royall

£19.00

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The Salad Lab: Whisk, Toss, Enjoy!: Recipes for Making Fabulous Salads Every Day (A Cookbook)

The Salad Lab: Whisk, Toss, Enjoy! by Darlene Schrijver

By Darlene Schrijver

£20.90

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The Build Your Bowl Salad Cookbook: 75 Recipes for Healthy Salad Bowls to Support Everyday Wellness

The Build Your Bowl Salad Cookbook by Nina Cherie Franklin

By Nina Cherie Franklin

£18.04

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Recipes for Pickling & Preserving: A collection of timeless and trusted recipes

Recipes for Pickling & Preserving by Francesca Huntingdon

By Francesca Huntingdon

£9.50

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Bold Beans Full of Beans: Delicious Beany Recipes to Obsess Over

Bold Beans Full of Beans by Amelia Christie-Miller

By Amelia Christie-Miller

£20.90

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A Year of Fermentation: A Seasonal Guide to the Art & Science of Fermentation

A Year of Fermentation by Sam Cooper

By Sam Cooper

£23.75

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The Complete Cheese Pairing Cookbook

The Complete Cheese Pairing Cookbook by Morgan McGlynn Carr

By Morgan McGlynn Carr

£24.70

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Complete Dehydrator Cookbook: How to Dehydrate Fruit, Vegetables, Meat & More

Complete Dehydrator Cookbook by Carole Cancler

By Carole Cancler

£13.29

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The Little Book of Dumplings: Bundles of Love from Around the World

The Little Book of Dumplings by Lynda Balslev

By Lynda Balslev

£11.39

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Empanadas

Empanadas by Donna Kelly

By Donna Kelly

£14.24

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(Almost) Instant Noodles: Quick & Easy Recipes to Take Your Noodles to the Next Level

(Almost) Instant Noodles by Lily Martin

By Lily Martin

£16.14

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Wild Food: A Complete Guide for Foragers

Wild Food by Roger Phillips

By Roger Phillips

£28.50

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The Pocket Miso

£7.59

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Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone

Mastering Pizza by David Joachim

By David Joachim

£28.50

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Shroom: 60 Umami-Packed Mushroom Recipes

Shroom by Evie Harbury

By Evie Harbury

£16.14

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Pasta Grannies: Eat Everything: Pasta and Beyond: For the Good Life

Pasta Grannies: Eat Everything by Vicky Bennison

By Vicky Bennison

£28.45

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Saucy: 50 Recipes for Drizzly, Dunk-able, Go-To Sauces to Elevate Everyday Meals

Saucy by Ashley Boyd

By Ashley Boyd

£14.24

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Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]

Sous Vide at Home by Lisa Q. Fetterman

By Lisa Q. Fetterman

£28.50

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The Sweet Potato Cookbook

The Sweet Potato Cookbook by Heather Thomas

By Heather Thomas

£9.49

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Cookbooks by your favourite celebrity chefs