Discover cookbooks by celebrity chefs, food writers and culinary experts.
Dan Toombs a.k.a The Curry Guy has spent the last two decades travelling and researching the best curries the world has to offer. In Curry Guy Chicken he celebrates flavourful chicken dishes from around South and Southeast Asia. PACKED With Dishes That Will Become Your New Go-To Favourites Learn The Varied Techniques That Will Elevate Your Chicken Cookery Accessible And Straightforward Recipes To Get You Cooking Right Award Discover Favourites For Your Midweek Meals And Weekend Feasts Because chicken is such a versatile ingredient, Dan showcases different techniques – from stir-fried and deep-fried to braised grilled and roasted – all in his accessible and straightforward style. Create Punjabi Chicken Samosas to snack on, enjoy Spicy Sri Lankan Chicken Curry for a Friday night, make Stuffed Chicken Legs for the BBQ or perfect your Korean Spicy Ramen to impress guests. Including traditional karahi dishes from India and Pakistan, some inspirational BBQ recipes and of course basic gravies and curries, there is a recipe for every occasion. About the Author The Curry Guy has perfected the art of the restaurant curry. After over 20 years of travelling around, sampling dishes, learning secrets from restaurant chefs and refining those recipes at home, Dan has created recipes that taste just like a takeaway but in less time and for less money. Dan's first book, The Curry Guy (2017), was an instant bestseller; this is his ninth book.
By Dan Toombs
Delia's Complete Illustrated Cookery Course by Delia Smith
By Delia Smith
Delia's Complete Cookery Course by Delia Smith
By Delia Smith
Crazy Water, Pickled Lemons gathers together dishes that combine colourful, aromatic and perfumed ingredients, bringing an intoxicating whiff of warmer climes to your table. Recipes range from chermoula-marinated tuna with pomegranate couscous to roast Catalan chicken with quince allioli, cardamom-baked figs and plums, to orange cake with marmalade and orange flower cream. This beautiful new edition of much-loved cookery author Diana Henry's first book will introduce these magical recipes to a whole new generation of cooks.
By Diana Henry
The Elizabeth David Collection by Elizabeth David
By Elizabeth David
So Good Meal Planner by Emily English
By Emily English
Eva Pau's Asian Cookbook by Eva Pau
By Eva Pau
This book is a celebration of Parsi cooking, which is a rich fusion of Persian and Indian cooking. Many of our favourite cookbooks are those that allow you a peek into a culture you might not otherwise experience; this book will transport you to Farokh’s Parsi home kitchen, as well as recipes from his travels, too. Not only does Farokh share a culinary insight into Parsi food, but as a seriously good chef of many years, the recipes are guaranteed to work perfectly too. Try the Parsi omelette, Charred Sweetcorn and Paneer Salad, Persian Scorched Rice, Parsi Kheema, Prawn Patio, Mango Poached in Jaggery and Saffron and Cardamom Doughnuts.
By Farokh Talati
Gail's Artisan Bakery Cookbook by Gail Mejia
By Gail Mejia
Gennaro's Cucina by Gennaro Contaldo
By Gennaro Contaldo
Gather by Gill Meller
By Gill Meller
The Best of the Hairy Bikers by Hairy Bikers
By Hairy Bikers
The Hairy Bikers' 12 Days of Christmas by Hairy Bikers
By Hairy Bikers
The Hairy Bikers’ One Pot Wonders by Hairy Bikers
By Hairy Bikers
The Hairy Bikers' Perfect Pies by Hairy Bikers
By Hairy Bikers
Home showcases the rich and robust flavours of Hassan 'Big Has' Semay's Cypriot heritage and the diverse influences from years working in some of London’s professional kitchens. Indulge in succulent butter-milk chicken thighs with chermoula, steak seared to perfection and served with salsa verde, and lamb chops marinated in salsa rossa. This is a real foodie's cookery book written by someone who lives and breathes great food and hospitality; honest, authentic, fun and wildly flavourful.
By Hasan Semay
BBQ Days BBQ Nights is the perfect book for those who want more out of their BBQ without a week of planing and prep. You'll find 20 menus, each featuring a drink, nibbles, a dip, the platter, a side, some extra carbs and a dessert – an absolute must for anyone who anything charred, smoky and packed with flavour. Whether you have an hour or a day to prepare, you will find recipe suggestions to fit into your day, and each recipe gives you a meat and vegetable version so that no one has to miss out! The book is broken down into seasonal chapters, making your dining sustainable, delicious and vibrant. And if the weather doesn't play nice, Helen gives you alternative indoor cooking methods for every recipe. Honeydew and Jalapeño Sours, Charred Tomato 7-layer Dip, Sticky Agrodolce Sausages, Curried Brown Butter Potato Salad, Grilled and Chilled Peppers with Harissa, Pineapple and Lime, and Tequila Macerated Strawberries are just a handful of the dishes you'll find in this selection of showstoppers.
By Helen Graves
Heston Blumenthal at Home by Heston Blumenthal
By Heston Blumenthal
Simply Ina by Ina Garten
By Ina Garten
Bella's Kitchen by Isabella Niehaus
By Isabella Niehaus
