Discover cookbooks by celebrity chefs, food writers and culinary experts.
Table for Two by Bre Graham
By Bre Graham
The Silver Spoon by The Silver Spoon Kitchen
By The Silver Spoon Kitchen
Cooking Basics For Dummies by Bryan Miller
By Bryan Miller
Snacks for Dinner by Lukas Volger
By Lukas Volger
What's for Dinner in One Pot? by Sarah Rossi
By Sarah Rossi
Gilmore Girls Cookbook by Elena Craig
By Elena Craig
Foolproof One-Pot by Alan Rosenthal
By Alan Rosenthal
Slow Cooker Heaven by Lorna Brash
By Lorna Brash
Roast by Bérengère Abraham
By Bérengère Abraham
Your Edible Year by Fred Foster
By Fred Foster
COMFORT is a celebration of hearty dishes from around the world that warm, soothe and fill you up, from one of the leading online cookery collectives. Featuring old-school bangers with a MOB Kitchen twist such as Roast Garlic Chicken Pie or Beef Brisket Lasagne, and modern dishes like Sriracha Crispy Tofu or Coca Cola Chicken Wings, COMFORT MOB encourages you to indulge every palate and craving in a fun, affordable and achievable way. If you're in a hurry but need a quick dose of comfort, recipes like the Grilled Halloumi and Peach Burger with Chipotle Mayo or Ben's Dad's Puttanesca will hit the spot in no time. For an extra dose of comfort, follow Mob's recipes for making your own pasta, focaccia and gnocchi to take your meal to the next level. Mob have also cooked up some cosy dessert recipes to finish - try Miso Sticky Toffee Pudding or extra-oozy Chocolate Jaffa Pool.
By Mob
Forget long lists of ingredients; cooking with spices just got easier. With this cookbook, we want to empower you to become as confident cooking with spice blends as you are with salt and pepper. We will show you how to transform your mealtimes and add huge flavour using one simple spice blend. Easy-to-follow recipes Learn Sanjay's secret techniques to making spice blends Perfect as a gift or for yourself Perfect for all foodies - new or experienced The best way to increase flavour in a dish is to add spice. And it doesn’t have to be complicated – including one spice blend can elevate an ordinary recipe to an instant crowd-pleaser. Enjoy Spiced Peach and Goat's Cheese Salad, Harissa Chickpea Stew, Fiery Blackened Cajun Chicken and Mamma Spice’s Dal Makhani and, just to emphasise how versatile spices can be, there is a 'Spice Freedom' recipe in each chapter that takes one dish and shows how, by switching the blend, you can open a world of flavour possibilities.
By Sanjay Aggarwal
The Batch Lady (cookbook 4) by Suzanne Mulholland
By Suzanne Mulholland
Fitzbillies by Alison Wright
By Alison Wright
Tucking In by Sophie Wyburd
By Sophie Wyburd
Happy Leons: Leon Happy Baking by Claire Ptak
By Claire Ptak
Persiana One by Sabrina Ghayour
By Sabrina Ghayour
