Discover cookbooks by celebrity chefs, food writers and culinary experts.
Once in a blue moon a book is published that changes irrevocably the face of things. White Heat is one such book. Since it was originally produced in 1990, it has gone on to become one of the most enduring classic cookbooks of our time. With its unique blend of outspoken opinion, recipes and dramatic photographs by the late legendary photographer Bob Carlos Clarke, White Heat captures the magic and spirit of Marco Pierre White in the heat of his kitchen. This 25th anniversary edition features brand new material, including photographs from the late Bob Carlos Clarke and contributions from James Steen, Lindsey Carlos Clarke and a host of high-profile chefs: Jason Atherton, Sat Bains, Mario Batali, Raymond Blanc, Anthony Bourdain, Adam Byatt, David Chang, Phil Howard, Tom Kerridge, Paul Kitching, Pierre Koffmann, Gordon Ramsay and Jock Zonfrillo.
By Marco Pierre White
Written by the winner of the 1996 Chef's Chef Award. This is a collection of 100 recipes, each with step-by-step instructions, including ideas for soups, starters, salads, fish, meat and desserts. It focuses on the freshest of ingredients, the minimum of butter and the cream and the cleanest, deepest flavoured stocks as a base, conjuring up dishes which should never fail to excite the palate. Many of Gordon Ramsay's most famous recipes have been adapted for the domestic kitchen and are presented here.
By Gordon Ramsay
Eat with Afia by Afia Amoako
By Afia Amoako
The Pepperpot Diaries is Andi Oliver's long-awaited first cookbook. Showcasing both traditional and new recipes, cherished ingredients and vibrant flavours from across the Caribbean. Let Andi Oliver take you on an exploration of identity and heritage as she shows you how to create simple yet sensational dishes that will bring the unbeatable flavours of Caribbean cooking to your table. The story of food captured in this book will take readers on a journey around the melting pot of cultural influences, history and legacy that has uniquely shaped handed-down and contemporary Caribbean food. Through her travels in Antigua, Andi shares her deeply personal journey on reconnecting with the food she grew up eating - the flavours and ingredients that run through her heart and soul - and what the future might hold for Caribbean cookery. This book explores who we were, who we are, and where we're going - all through the food we eat and the people we meet along the way.
By Andi Oliver
Michelin-starred chef Angela Hartnett's innovative cooking has been commended by reviewers and fellow chefs alike. But her real inspiration comes from the food she grew up with - the classic dishes that she learned at her Italian grandmother's side. This is a unique collection of the family recipes that Angela has nurtured and developed over the years, and a celebration of the fantastic tastes, aromas and textures of Italian cooking that she loved from childhood. The freshness and richness of Italy's food shine through in Angela's recipes - in traditional rustic dishes like rabbit pappardelle, aubergine parmigiana and wild mushroom risotto. Alongside such classic Italian peasant fayre are refined dishes including spaghetti with lobster, Mackerel tart with olive tapenade and pigeon stuffed with pancetta and dates, and delectable desserts such as Figs in red wine. But, as always for Angela, home is where the heart is, evidenced in the likes of Auntie Rosina's walnut cake and her mother's lemon meringue tart. This heartfelt and touching cookbook, interwoven with stories from Angela's unbringing, is a wonderful way to bring a slice of authentic Italy into your home.
By Angela Hartnett
Angela's Kitchen by Angela Hartnett
By Angela Hartnett
Anna Mae’s Mac N Cheese by Anna Clark
By Anna Clark
Anna Del Conte on Pasta by Anna Del Conte
By Anna Del Conte
Annabel Karmel's Fun, Fast and Easy Children's Cookbook by Annabel Karmel
By Annabel Karmel
Emily's Cooking: How to Make Food Your Kids will Actually Eat by Anouska Emily Mauree
By Anouska Emily Mauree
Anthony Bourdain's Les Halles Cookbook by Anthony Bourdain
By Anthony Bourdain
If you’re looking to eat more veggies and simplify dinner time without sacrificing any flavour, this is the book for you. Legendary Indian chef Atul will take you on a gastronomic journey to celebrate recipes from around the world. You’ll find quick and easy dishes as well as dishes worthy of a family feast. All recipes are accessible, using simple key ingredients. You’ll explore sensational dishes from India to the Far East, via Africa and the Middle East and beyond. Try the Mango Curry from Cambodia, Vegan Pad Thai from Thailand, Aubergine Katsu from Japan, Shakshuka from Algeria, Masala Chips from Kenya, Scrambled Paneer, Corn and Peas from North India, Veg Momo from Nepal and many, many more.
By Atul Kochhar
Big Zuu's Big Eats by Big Zuu
By Big Zuu
Discover how simple Indian cooking can be with 5 Ingredient Indian by award-winning food writer and Great British Bake Off favourite Chetna Makan. Packed with over 90 vibrant, flavour-filled recipes made using just five key ingredients. Hardback copy A mixture of vegetarian dishes, snacks and sweets Perfect for beginners and those looking to elevate their skills This beautifully photographed cookbook proves that creating delicious Indian dishes at home doesn't have to be complicated. From quick midweek meals to impressive dishes for sharing, it's full of clever shortcuts, bold flavours and plenty of inspiration for confident everyday cooking.
By Chetna Makan
In her newest recipe collection, Chetna provides us with flavour-packed feasts designed to please a crowd. Chetna's accessible style and supermarket-friendly ingredients prove that you don't need to be an expert to entertain. Chetna's Indian Feasts cookbook provides a varied array of delicious dishes, grouped together by theme so you know exactly how to pair your platters. Whether it is a big celebration or a quick-fix family dinner, there is something in this book for you.
By Chetna Makan
This book features fabulous salads, traditional fast snacks, imaginative toppings for toasts, delicious dals, comforting veggie, fish and meat curries, all-in-one rice dishes, surprising raitas and dips as well as indulgent desserts, there are speedy options for every occasion. From award-winning author Chetna Makan, this cookbook allows busy households to enjoy delicious, homemade family favourites without comprimising on flavour.
By Chetna Makan
Clodagh''s Cooking at Home by Clodagh McKenna
By Clodagh McKenna
Great British Bake Off star, Crystelle Pereira, divides her cookbook into two halves - savoury and sweet. Drawing from inspiration around the world, this cookbook brings 75 flavour-packed recipes for every occasion. From zingy curries, mouth-watering pastas and scrumptious cakes, there is something for every occasion. Featuring a handy guide to Crystelle's hero ingredients and star seasonings - all of which feature in multiple recipes - it couldn't be easier to raise your flavour game. Perfect for those looking to level up their cooking.
By Crystelle Pereira
Over 100 lighter, fresher Indian curry classics with low carb, low fat and low calorie components. This is the cookbook you've been waiting for as it doesn't compromise on flavour and still has much-loved classics like onion bhajis, chicken tikka masala and saag panner. All the recipes have clear step-by-step instruction and are guranteed 100% delectable.
By Dan Toombs
