Discover cookbooks by celebrity chefs, food writers and culinary experts.
The Pepperpot Diaries is Andi Oliver's long-awaited first cookbook. Showcasing both traditional and new recipes, cherished ingredients and vibrant flavours from across the Caribbean. Let Andi Oliver take you on an exploration of identity and heritage as she shows you how to create simple yet sensational dishes that will bring the unbeatable flavours of Caribbean cooking to your table. The story of food captured in this book will take readers on a journey around the melting pot of cultural influences, history and legacy that has uniquely shaped handed-down and contemporary Caribbean food. Through her travels in Antigua, Andi shares her deeply personal journey on reconnecting with the food she grew up eating - the flavours and ingredients that run through her heart and soul - and what the future might hold for Caribbean cookery. This book explores who we were, who we are, and where we're going - all through the food we eat and the people we meet along the way.
By Andi Oliver
If you’re looking to eat more veggies and simplify dinner time without sacrificing any flavour, this is the book for you. Legendary Indian chef Atul will take you on a gastronomic journey to celebrate recipes from around the world. You’ll find quick and easy dishes as well as dishes worthy of a family feast. All recipes are accessible, using simple key ingredients. You’ll explore sensational dishes from India to the Far East, via Africa and the Middle East and beyond. Try the Mango Curry from Cambodia, Vegan Pad Thai from Thailand, Aubergine Katsu from Japan, Shakshuka from Algeria, Masala Chips from Kenya, Scrambled Paneer, Corn and Peas from North India, Veg Momo from Nepal and many, many more.
By Atul Kochhar
Discover how simple Indian cooking can be with 5 Ingredient Indian by award-winning food writer and Great British Bake Off favourite Chetna Makan. Packed with over 90 vibrant, flavour-filled recipes made using just five key ingredients. Hardback copy A mixture of vegetarian dishes, snacks and sweets Perfect for beginners and those looking to elevate their skills This beautifully photographed cookbook proves that creating delicious Indian dishes at home doesn't have to be complicated. From quick midweek meals to impressive dishes for sharing, it's full of clever shortcuts, bold flavours and plenty of inspiration for confident everyday cooking.
By Chetna Makan
In her newest recipe collection, Chetna provides us with flavour-packed feasts designed to please a crowd. Chetna's accessible style and supermarket-friendly ingredients prove that you don't need to be an expert to entertain. Chetna's Indian Feasts cookbook provides a varied array of delicious dishes, grouped together by theme so you know exactly how to pair your platters. Whether it is a big celebration or a quick-fix family dinner, there is something in this book for you.
By Chetna Makan
This book features fabulous salads, traditional fast snacks, imaginative toppings for toasts, delicious dals, comforting veggie, fish and meat curries, all-in-one rice dishes, surprising raitas and dips as well as indulgent desserts, there are speedy options for every occasion. From award-winning author Chetna Makan, this cookbook allows busy households to enjoy delicious, homemade family favourites without comprimising on flavour.
By Chetna Makan
Great British Bake Off star, Crystelle Pereira, divides her cookbook into two halves - savoury and sweet. Drawing from inspiration around the world, this cookbook brings 75 flavour-packed recipes for every occasion. From zingy curries, mouth-watering pastas and scrumptious cakes, there is something for every occasion. Featuring a handy guide to Crystelle's hero ingredients and star seasonings - all of which feature in multiple recipes - it couldn't be easier to raise your flavour game. Perfect for those looking to level up their cooking.
By Crystelle Pereira
Over 100 lighter, fresher Indian curry classics with low carb, low fat and low calorie components. This is the cookbook you've been waiting for as it doesn't compromise on flavour and still has much-loved classics like onion bhajis, chicken tikka masala and saag panner. All the recipes have clear step-by-step instruction and are guranteed 100% delectable.
By Dan Toombs
Dan Toombs a.k.a The Curry Guy has spent the last two decades travelling and researching the best curries the world has to offer. In Curry Guy Chicken he celebrates flavourful chicken dishes from around South and Southeast Asia. PACKED With Dishes That Will Become Your New Go-To Favourites Learn The Varied Techniques That Will Elevate Your Chicken Cookery Accessible And Straightforward Recipes To Get You Cooking Right Award Discover Favourites For Your Midweek Meals And Weekend Feasts Because chicken is such a versatile ingredient, Dan showcases different techniques – from stir-fried and deep-fried to braised grilled and roasted – all in his accessible and straightforward style. Create Punjabi Chicken Samosas to snack on, enjoy Spicy Sri Lankan Chicken Curry for a Friday night, make Stuffed Chicken Legs for the BBQ or perfect your Korean Spicy Ramen to impress guests. Including traditional karahi dishes from India and Pakistan, some inspirational BBQ recipes and of course basic gravies and curries, there is a recipe for every occasion. About the Author The Curry Guy has perfected the art of the restaurant curry. After over 20 years of travelling around, sampling dishes, learning secrets from restaurant chefs and refining those recipes at home, Dan has created recipes that taste just like a takeaway but in less time and for less money. Dan's first book, The Curry Guy (2017), was an instant bestseller; this is his ninth book.
By Dan Toombs
Crazy Water, Pickled Lemons gathers together dishes that combine colourful, aromatic and perfumed ingredients, bringing an intoxicating whiff of warmer climes to your table. Recipes range from chermoula-marinated tuna with pomegranate couscous to roast Catalan chicken with quince allioli, cardamom-baked figs and plums, to orange cake with marmalade and orange flower cream. This beautiful new edition of much-loved cookery author Diana Henry's first book will introduce these magical recipes to a whole new generation of cooks.
By Diana Henry
This book is a celebration of Parsi cooking, which is a rich fusion of Persian and Indian cooking. Many of our favourite cookbooks are those that allow you a peek into a culture you might not otherwise experience; this book will transport you to Farokh’s Parsi home kitchen, as well as recipes from his travels, too. Not only does Farokh share a culinary insight into Parsi food, but as a seriously good chef of many years, the recipes are guaranteed to work perfectly too. Try the Parsi omelette, Charred Sweetcorn and Paneer Salad, Persian Scorched Rice, Parsi Kheema, Prawn Patio, Mango Poached in Jaggery and Saffron and Cardamom Doughnuts.
By Farokh Talati
Home showcases the rich and robust flavours of Hassan 'Big Has' Semay's Cypriot heritage and the diverse influences from years working in some of London’s professional kitchens. Indulge in succulent butter-milk chicken thighs with chermoula, steak seared to perfection and served with salsa verde, and lamb chops marinated in salsa rossa. This is a real foodie's cookery book written by someone who lives and breathes great food and hospitality; honest, authentic, fun and wildly flavourful.
By Hasan Semay
BBQ Days BBQ Nights is the perfect book for those who want more out of their BBQ without a week of planing and prep. You'll find 20 menus, each featuring a drink, nibbles, a dip, the platter, a side, some extra carbs and a dessert – an absolute must for anyone who anything charred, smoky and packed with flavour. Whether you have an hour or a day to prepare, you will find recipe suggestions to fit into your day, and each recipe gives you a meat and vegetable version so that no one has to miss out! The book is broken down into seasonal chapters, making your dining sustainable, delicious and vibrant. And if the weather doesn't play nice, Helen gives you alternative indoor cooking methods for every recipe. Honeydew and Jalapeño Sours, Charred Tomato 7-layer Dip, Sticky Agrodolce Sausages, Curried Brown Butter Potato Salad, Grilled and Chilled Peppers with Harissa, Pineapple and Lime, and Tequila Macerated Strawberries are just a handful of the dishes you'll find in this selection of showstoppers.
By Helen Graves
In this beautiful book the legendary Madhur Jaffrey offers 175 recipes, making a curry night at your house as accessible as possible. Learn about spices, preparation and techniques from the master of Indian cooking, with every recipe guaranteed to make your mouth water. So many incredible recipes to choose from - a delicious prawn curry from Goa; succulent chicken baked in an almond and onion sauce; hearty Sri Lankan beef with coconut milk; a creamy potato and pea curry; tasty swiss chard stir fried with ginger and garlic; and a spicy dip with beans, cumin, chillies and lime.
By Madhur Jaffrey
Thinking of a present for yourself or a loved one? Love Indian food but want to create more of your own recipes? Fresh India is exactly what you need. This is a book all about vegetables, but whether you call it a vegetarian cookbook is up to you. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones that use seasonal British ingredients. Discover everyday recipes using easy to find ingredients, delicious showstoppers and luscious puddings including: Mushroom & Walnut Samosas, Oven-baked Onion Bhajis, Sticky Mango Paneer Skewers, Salted Peanut & Jaggery Kulfi. Use the additional contents to find First-Timer Recipes, 30-Minute Midweek Meals or Freezer and Store-Cupboard Cooking and follow the seasons with dishes that use ingredients in their prime.
By Meera Sodha
Are you new to Indian cooking? This book is the perfect place to start your cooking adventure. In this book Monisha shares her insights into ingredients, techniques and masterclasses. This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans, Vegetables, Snack & Sides, Grills, Salads & Raitas, Chutneys & Relishes, Desserts and Drinks, Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques and step-by-step masterclasses to help you recreate classic and popular recipes.
By Monisha Bharadwaj
Indian in 7 is the winner for the UK in the Gourmand World Cookbook Awards 2020 in the Indian category. And it's a book that we keeping coming back to when we're looking for simple but flavourful meals. Using easy-to-source ingredients available from most supermarkets, Indian in 7 is packed full of dishes that you can effortlessly pull together any night of the week.With years of experience teaching students how to make tasty and authentic Indian food, Monisha shows that cooking mouthwatering Indian meals doesn't require a cupboard stocked full of spices or a long list of obscure and unpronounceable ingredients.With 80 irresistible recipes, chapters are divided into: Fresh, Comfort, Fast, Hearty, One-pot, Vegan & Sweet.
By Monisha Bharadwaj
Nadiya Hussain is back and for this new book she's gathered recipes and traditions from across Islamic cultures to help you celebrate Ramadan. This exquisite cookbook is a heartfelt tribute to the holy month, inviting you to celebrate and explore the rich tapestry of Muslim cuisine. Discover recipes that evoke the warmth of familiarity and others that introduce delightful new flavours. With main meal and dessert inspiration for each of the 30 days, plus a selection of glorious feasting recipes for Eid, this is a beautiful and timeless book to tresure, give as a gift and return to year after year.
By Nadiya Hussain
Who doesn't love an air fryer? This new release from Niki Webster is essential for anyone who wants to eat more veg using simple shortcuts. We always loved Niki's recipes, she makes plant-based eating look so effortless. Vegetables are always the star of the show and every recipe is guaranteed to make everyone's mouths water. You don't have to be a vegan to enjoy the dishes from this beautiful cookery book. Everyone will love these delicious, vibrant breakfasts, snacks, lunches, dinners, baking and desserts cooked in your air fryer. If you’re new to vegan eating or have just got an air fryer, this book is for you.Find 70 plant-based recipes for beginners. Enjoy cooking: easy breakfasts, simple lunches & light bites, super quick meals – ready in 15 minutes or less, 30-minute meals, bread, cakes, cookies & desserts. Choose from recipes like Crispy Gnocchi with Cherry Tomatoes; Cauliflower, Potato & Pea Curry; Sticky Sesame Tofu Tacos & Slaw; Jacket Potato Boats with Harissa Beans; Choc Chip & Pistachio Cookies and so many others!
By Niki Webster
Around the World by Niki Webster is the young person’s guide to plant-based family feasts! In this cookbook Niki makes vegan eating not only accessible but incredibly delicious. You don't need to travel the world to go on a plant-based food adventure! Niki Webster brings you over 75 easy-to-make dishes specially created for young adult readers, inspired by her international travels. Niki takes vegan dishes from plant-based traditions around the world and gives them her own unique, contemporary spin. She has also created the ultimate plant-based versions of classic international dishes, from Mexican no-meat chilli nachos to Japanese vegan katsu curry. This is the ideal title for young cooks who want to create exciting, delicious meals that the whole family can enjoy.
By Niki Webster
We love vegan food that is not pretending to be meat. We want flavour, we want comfort and this cookery books delivers all of that! Get ready for vegan food like you've never tasted before! You won't find any limp lettuce or boring old-school vegan dishes here. Instead, within these delectable pages, Niki Webster gathers some of her favourite recipes for her rebellious debut book.Expect to find all kinds of awesomeness, such as: mouth-watering spicy Indian Crepes, Baked Aubergine with Cashew Cheese and Pesto, Sweet Potato, Cauliflower and Peanut Stew and Chocolate Cherry Espresso Pots. Niki Webster is an award-winning blogger and food consultant for a range of household brands. Niki is busy with developing recipes, food styling, photography and content strategy, and her customers include Holland & Barrett, Wholefoods and Waitrose among others. She has also developed menus and recipes for restaurants and cookbooks alike. Niki is a certified Holistic Health Coach, and Plantlab Level 1 Raw Chef who regularly coaches, gives workshops, appears on panels and chefs at retreats.
By Niki Webster
