Discover cookbooks by celebrity chefs, food writers and culinary experts.
The Art of Afternoon Tea by Ryland Peters & Small
Patisserie Extraordinaire by Fred Csibi-Levin
By Fred Csibi-Levin
The Bread Baker's Apprentice, 15th Anniversary Edition by Peter Reinhart
By Peter Reinhart
I’ll Bake! by Liberty Mendez
By Liberty Mendez
Making Chocolate by Dandelion Chocolate
By Dandelion Chocolate
Knead to Know…more by Bakers of the Real Bread Campaign
By Bakers of the Real Bread Campaign
The Jewish Bakery by Jennifer Rinkoff
By Jennifer Rinkoff
The Perfect Scoop, Revised and Updated by David Lebovitz
By David Lebovitz
Bake Joy by Kim-Joy
By Kim-Joy
The New Way to Cake by Benjamina Ebuehi
By Benjamina Ebuehi
Mastering Macarons by Fred Csibi-Levin
By Fred Csibi-Levin
Cookies & Crumbs by Kaja Hengstenberg
By Kaja Hengstenberg
The Greatest Traybake Cookbook Ever by John Gregory-Smith
By John Gregory-Smith
The Vegan Baking Bible by Karolina Tegelaar
By Karolina Tegelaar
The Pastry School by Julie Jones
By Julie Jones
The Nostalgic Sweets Coloring Book by Eve Anderson
By Eve Anderson
Ghost Food by Cayla Gallagher
By Cayla Gallagher
Scandinavian from Scratch by Nichole Accettola
By Nichole Accettola
![The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]](https://images-eu.bookshop.org/images/9781607748656.jpg?v=85f20392a1dfc0a42efe21e9c92aafd6)
![Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden [A Baking Book]](https://images-eu.bookshop.org/images/9781984861948.jpg?v=356a8ebf94f1b17f7d1140132d4851d4)