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Cookbooks by your favourite celebrity chefs

Discover cookbooks by celebrity chefs, food writers and culinary experts.

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The Forager's Pantry: Cooking with Wild Edibles
Bookshop.org - UK
The Forager's Pantry: Cooking with Wild Edibles

The Forager's Pantry by Ellen Zachos

By Ellen Zachos

£21.00
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Max's Sandwich Book: The Ultimate Guide to Creating Perfection Between Two Slices of Bread
Bookshop.org - UK
Max's Sandwich Book: The Ultimate Guide to Creating Perfection Between Two Slices of Bread

Max's Sandwich Book by Ben Benton

By Ben Benton

£19.00
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Cooking on Fire
Bookshop.org - UK
Cooking on Fire

Cooking on Fire by Eva Helbaek Tram

By Eva Helbaek Tram

£33.25
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The Modern Kebab: 60 delicious recipes for flavour-packed, gourmet kebabs
Bookshop.org - UK
The Modern Kebab: 60 delicious recipes for flavour-packed, gourmet kebabs

The Modern Kebab by Le Bab

By Le Bab

£14.24
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The Pocket Foraging
Bookshop.org - UK
The Pocket Foraging

The Pocket Foraging

£7.59
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The Preserving Garden: Bottle, pickle, ferment and cook homegrown food all year round
Bookshop.org - UK
The Preserving Garden: Bottle, pickle, ferment and cook homegrown food all year round

The Preserving Garden by Jo Turner

By Jo Turner

£18.99
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Toasties, Sandwiches & More
Bookshop.org - UK
Toasties, Sandwiches & More

Toasties, Sandwiches & More by Jason's Sourdough

By Jason's Sourdough

£18.04
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The Complete Book of Pasta Sauces: The Best Italian Pestos, Marinaras, Ragus, and Other Cooked and Fresh Sauces for Every Type of Pasta Imaginable
Bookshop.org - UK
The Complete Book of Pasta Sauces: The Best Italian Pestos, Marinaras, Ragus, and Other Cooked and Fresh Sauces for Every Type of Pasta Imaginable

The Complete Book of Pasta Sauces by Allan Bay

By Allan Bay

£18.99
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Let's Make Dumplings!: A Comic Book Cookbook
Bookshop.org - UK
Let's Make Dumplings!: A Comic Book Cookbook

Let's Make Dumplings! by Hugh Amano

By Hugh Amano

£15.19
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Cod: A Global History
Bookshop.org - UK
Cod: A Global History

Cod by Elisabeth Townsend

By Elisabeth Townsend

£14.24
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This is Book About Dumplings: Everything You Need to Craft Delicious Pot Stickers, Bao, Wontons and More
Bookshop.org - UK
This is Book About Dumplings: Everything You Need to Craft Delicious Pot Stickers, Bao, Wontons and More

This is Book About Dumplings by Brendan Pang

By Brendan Pang

£17.09
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The Soup Book: 200 Ingredient-led Seasonal Soups
Bookshop.org - UK
The Soup Book: 200 Ingredient-led Seasonal Soups

The Soup Book by DK

£20.90
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Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too
Bookshop.org - UK
Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too

Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too by Steven Raichlen

By Steven Raichlen

£16.14
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The Yoghurt Cookbook
Bookshop.org - UK
The Yoghurt Cookbook

The Yoghurt Cookbook by Arto der Haroutunian

By Arto der Haroutunian

£16.14
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Venison: The Game Larder
Bookshop.org - UK
Venison: The Game Larder

Venison by Jose Souto

By Jose Souto

£28.50
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FERMENT: A Cookbook. Simple ferments and pickles, and how to eat them
Bookshop.org - UK
FERMENT: A Cookbook. Simple ferments and pickles, and how to eat them

FERMENT by Kenji Morimoto

By Kenji Morimoto

£20.90
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Cooking with Herbs and Spices: The complete guide to aromatic ingredients and how to use them, with over 200 recipes
Bookshop.org - UK
Cooking with Herbs and Spices: The complete guide to aromatic ingredients and how to use them, with over 200 recipes

Cooking with Herbs and Spices by Andi Clevely

By Andi Clevely

£8.54
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Pitmaster: Recipes, Techniques, and Barbecue Wisdom [A Cookbook]
Bookshop.org - UK
Pitmaster: Recipes, Techniques, and Barbecue Wisdom [A Cookbook]

Pitmaster by Andy Husbands

By Andy Husbands

£20.90
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One Pan Beans: Creative Recipes Using Beans, Chickpeas and Lentils for Everyday Meals
Bookshop.org - UK
One Pan Beans: Creative Recipes Using Beans, Chickpeas and Lentils for Everyday Meals

One Pan Beans by Claire Thomson

By Claire Thomson

£19.00
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Ferment
Bookshop.org - UK
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Ferment

Preserving Food without Freezing or Canning by The Gardeners and Farmers of Centre Terre Vivante

By The Gardeners and Farmers of Centre Terre Vivante

£19.00
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