Discover cookbooks by celebrity chefs, food writers and culinary experts.
If you’re looking to eat more veggies and simplify dinner time without sacrificing any flavour, this is the book for you. Legendary Indian chef Atul will take you on a gastronomic journey to celebrate recipes from around the world. You’ll find quick and easy dishes as well as dishes worthy of a family feast. All recipes are accessible, using simple key ingredients. You’ll explore sensational dishes from India to the Far East, via Africa and the Middle East and beyond. Try the Mango Curry from Cambodia, Vegan Pad Thai from Thailand, Aubergine Katsu from Japan, Shakshuka from Algeria, Masala Chips from Kenya, Scrambled Paneer, Corn and Peas from North India, Veg Momo from Nepal and many, many more.
By Atul Kochhar
Big Zuu's Big Eats by Big Zuu
By Big Zuu
Discover how simple Indian cooking can be with 5 Ingredient Indian by award-winning food writer and Great British Bake Off favourite Chetna Makan. Packed with over 90 vibrant, flavour-filled recipes made using just five key ingredients. Hardback copy A mixture of vegetarian dishes, snacks and sweets Perfect for beginners and those looking to elevate their skills This beautifully photographed cookbook proves that creating delicious Indian dishes at home doesn't have to be complicated. From quick midweek meals to impressive dishes for sharing, it's full of clever shortcuts, bold flavours and plenty of inspiration for confident everyday cooking.
By Chetna Makan
Over 100 lighter, fresher Indian curry classics with low carb, low fat and low calorie components. This is the cookbook you've been waiting for as it doesn't compromise on flavour and still has much-loved classics like onion bhajis, chicken tikka masala and saag panner. All the recipes have clear step-by-step instruction and are guranteed 100% delectable.
By Dan Toombs
Eva Pau's Asian Cookbook by Eva Pau
By Eva Pau
This book is a celebration of Parsi cooking, which is a rich fusion of Persian and Indian cooking. Many of our favourite cookbooks are those that allow you a peek into a culture you might not otherwise experience; this book will transport you to Farokh’s Parsi home kitchen, as well as recipes from his travels, too. Not only does Farokh share a culinary insight into Parsi food, but as a seriously good chef of many years, the recipes are guaranteed to work perfectly too. Try the Parsi omelette, Charred Sweetcorn and Paneer Salad, Persian Scorched Rice, Parsi Kheema, Prawn Patio, Mango Poached in Jaggery and Saffron and Cardamom Doughnuts.
By Farokh Talati
Bella's Kitchen by Isabella Niehaus
By Isabella Niehaus
Judy Joo's Korean Soul Food by Judy Joo
By Judy Joo
Thinking of a present for yourself or a loved one? Love Indian food but want to create more of your own recipes? Fresh India is exactly what you need. This is a book all about vegetables, but whether you call it a vegetarian cookbook is up to you. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones that use seasonal British ingredients. Discover everyday recipes using easy to find ingredients, delicious showstoppers and luscious puddings including: Mushroom & Walnut Samosas, Oven-baked Onion Bhajis, Sticky Mango Paneer Skewers, Salted Peanut & Jaggery Kulfi. Use the additional contents to find First-Timer Recipes, 30-Minute Midweek Meals or Freezer and Store-Cupboard Cooking and follow the seasons with dishes that use ingredients in their prime.
By Meera Sodha
Are you new to Indian cooking? This book is the perfect place to start your cooking adventure. In this book Monisha shares her insights into ingredients, techniques and masterclasses. This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans, Vegetables, Snack & Sides, Grills, Salads & Raitas, Chutneys & Relishes, Desserts and Drinks, Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques and step-by-step masterclasses to help you recreate classic and popular recipes.
By Monisha Bharadwaj
Indian in 7 is the winner for the UK in the Gourmand World Cookbook Awards 2020 in the Indian category. And it's a book that we keeping coming back to when we're looking for simple but flavourful meals. Using easy-to-source ingredients available from most supermarkets, Indian in 7 is packed full of dishes that you can effortlessly pull together any night of the week.With years of experience teaching students how to make tasty and authentic Indian food, Monisha shows that cooking mouthwatering Indian meals doesn't require a cupboard stocked full of spices or a long list of obscure and unpronounceable ingredients.With 80 irresistible recipes, chapters are divided into: Fresh, Comfort, Fast, Hearty, One-pot, Vegan & Sweet.
By Monisha Bharadwaj
Ozlem's Turkish Table by Ozlem Warren
By Ozlem Warren
With recipes to create the perfect Diwali feast, simple crafts to do with your children and low-budget ways to decorate your house, this is everything you need to bring together the ultimate Diwali celebration. Invite joy and light into your home to create lasting family memories as you celebrate Diwali. With beautiful photography throughout, recipes include Samosa Chaat, Chilli Paneer and Nani’s Creamy Kheer as well as ideas for edible gifts such as Coconut Ladoo, Chocolate Peda and Rangoli Sugar Cookies. Step-by-step guides to creating homemade Diyas and paper garlands will enable the whole family to get involved as you decorate your house for Diwali. And with handy checklists and countdown calendars, this is a book you will come back to year after year.
By Renu Bhardwaj
Learn about Kolkata through Kolkata is an exhilarating city in West Bengal with a vibrant foodie reputation. Considered the cultural capital of India and nicknamed ‘City of Joy’, Kolkata is an amalgam of old and new India, and its cuisine draws influences from far afield, combining historic Mughal, Chinese, Tibetan and British colonial elements to form a unique food landscape that begs to be explored. Famous for their love of fish, vegetables and desserts, Bengalis place great emphasis on eating well and their delicious regional specialities are justly revered. In this stunning book, Rinku Dutt showcases the best food the city has to offer, with more than 70 simple recipes that can be easily recreated in home kitchens. The unique atmosphere of the city is brought alive with arresting food and travel photography, telling the story of a city bursting with energy and diversity, of numerous cultures and traditions, with ever-popular street food, a thriving restaurant and café scene, and the legacy of family favourites handed down through generations. From sustaining breakfasts, simple lunches or favourite street-food bites, to rich and fragrant dinners and delectable sweets, there is so much to discover in Kolkata.
By Rinku Dutt
Looking for a gift that really impresses a foodie? Yatra is a stunning cookbook from Michelin-starred chef Rohit Ghai, taking readers on a flavour-packed journey through 10 regions of India. It’s part travel, part storytelling, and completely delicious.. From homely comfort dishes to restaurant-worthy showstoppers, this book is filled with innovative yet easy-to-make recipes using accessible ingredients – perfect for adventurous home cooks, curry lovers and fans of Indian food.. What’s inside. 10 regional journeys – discover the ingredients, traditions and food culture behind each area. Classic favourites & new discoveries – think rich Butter Chicken, creamy Dal Makhani, crispy Pesarattu Dosa and slow-cooked Champaran Mutton Curry. Coastal flavours from Goa – including Cafreal Fish and coconut-rich Chicken Xacuti. Everyday heroes – like decadent Egg Kurma from Andhra Pradesh. Sweet endings – fragrant Laung Lata dumplings and more regional desserts. Beautiful photography & clear instructions – perfect for both confident cooks and ambitious beginners. Who this makes the perfect gift for. Food lovers who are bored of the same old curry recipes. Home cooks who want to explore authentic Indian regional cooking. Fans of restaurant-quality food they can actually recreate at home. A thoughtful gift for birthdays, Christmas, housewarmings or thank-you presents. Give them more than just a cookbook – give them a culinary journey across India, guided by one of the UK’s leading Indian chefs.
By Rohit Ghai
Alc. 40% vol. | 50 cL. Born from Morocco’s spirit of friendship and hospitality, Sahara revives Mahia, a rare and ancestral spirit drink. Sustainably crafted from the finest figs with a hint of aniseed, Sahara is more than a spirit - an invitation to slow down, share a story and celebrate life. Enjoy as part of your favourite cocktails, sip neat or over ice.. 🥇 Gold medal winner at the 2024 Mediterranean Taste Awards for Excellent Taste.. 🥈 Silver medal winner at the 2024 USA Spirits Ratings.
Greek Odysea by Odysea Limited
By Odysea Limited
The Ultimate Chinese Takeaway Bible by Chin Taylor
By Chin Taylor
French Classics by Matthew Ryle
By Matthew Ryle
Cafe Cuil Cookbook by Clare Coghill
By Clare Coghill
