Discover cookbooks by celebrity chefs, food writers and culinary experts.
Pasta by Theo Randall
By Theo Randall
Microwave Meals is full of delicious recipes that are all simple and accessible enough to prepare even on the busiest of weekdays. You can try your hand at Pork with Miso and Stem Ginger Syrup, Spaghetti Carbonara, Jackfruit and Mushroom Enchiladas, Crab and Artichoke Gratin, and even Overnight Cinnamon Rolls and Emergency Mixing Bowl Cookie Cake. Plus, it also covers basic skills, including cooking rice, steaming vegetables and creating stocks, all with the help of the microwave. Tim is a huge fan of using spice blends in his cooking so you can also purchase his book with our Cajun, Garam Masala and Japanese Togarashi blends – a great bundle to get cooking! He says: "Tim says: "I’m on a microwave mission from high. The microwave is energy efficient, it’s fast, it’s low-mess and low-effort, and it can cook more than you probably think – like, way more! Pasta, brownies, crispy chicken skin, custard, rice, fish – the list goes on. And that's where Spice Kitchen comes in."
By Tim Anderson
Biting Biting features recipes for fast, easy, 100% vegetarian and vegan snacks that can be knocked up at speed using leftovers and store-cupboard ingredients. Enter a world of Gujarati-style snacking, where nothing is wasted and every recipe can turn into a whole range of snacks. So a simple Potato Shaak (or curry) can be re-purposed as a samosa, or served up on toast with an egg, or stuffed into a parotha or flatbread. Even if you’ve nothing in the cupboard but a tin of baked beans, you can make Baked Bean Curry, or why not try revolutionising your lunch with Cumin-spiced Cheese on Toast or the Cheese & Chevro (or Bombay Mix) Sandwich?
By Urvashi Roe
This important book is a preservation of Palestinian culture and recipes, during her travels historian Yasmin Khan was able to harvest produce, cook and learn from the people in the West Bank, Jenin and Taybeh areas. The recipes in this book are fresh and bright, yet comforting and delicious, and incredibly easy to combine into the most celebratory feast of Palestinian culture. Brimming with incredible recipes-herb-filled salads, quick pickles, fragrant soups, tender roasted meats and rich desserts, and has a special focus on vegetarian versions of Palestinian classics. It has recipes for olive, fig and honey tapenade, roast chicken stuffed with pine nuts and raisins, and pomegranate passion cake, among many others.
By Yasmin Khan
Ottolenghi SIMPLE TOO by Verena Lochmuller
By Yotam Ottolenghi
Ottolenghi Comfort & Joy by Yotam Ottolenghi
By Yotam Ottolenghi
Ottolenghi SIMPLE by Yotam Ottolenghi
By Yotam Ottolenghi
Ottolenghi: The Cookbook by Sami Tamimi
By Yotam Ottolenghi
COMFORT is a celebration of hearty dishes from around the world that warm, soothe and fill you up, from one of the leading online cookery collectives. Featuring old-school bangers with a MOB Kitchen twist such as Roast Garlic Chicken Pie or Beef Brisket Lasagne, and modern dishes like Sriracha Crispy Tofu or Coca Cola Chicken Wings, COMFORT MOB encourages you to indulge every palate and craving in a fun, affordable and achievable way. If you're in a hurry but need a quick dose of comfort, recipes like the Grilled Halloumi and Peach Burger with Chipotle Mayo or Ben's Dad's Puttanesca will hit the spot in no time. For an extra dose of comfort, follow Mob's recipes for making your own pasta, focaccia and gnocchi to take your meal to the next level. Mob have also cooked up some cosy dessert recipes to finish - try Miso Sticky Toffee Pudding or extra-oozy Chocolate Jaffa Pool.
By Mob
Forget long lists of ingredients; cooking with spices just got easier. With this cookbook, we want to empower you to become as confident cooking with spice blends as you are with salt and pepper. We will show you how to transform your mealtimes and add huge flavour using one simple spice blend. Easy-to-follow recipes Learn Sanjay's secret techniques to making spice blends Perfect as a gift or for yourself Perfect for all foodies - new or experienced The best way to increase flavour in a dish is to add spice. And it doesn’t have to be complicated – including one spice blend can elevate an ordinary recipe to an instant crowd-pleaser. Enjoy Spiced Peach and Goat's Cheese Salad, Harissa Chickpea Stew, Fiery Blackened Cajun Chicken and Mamma Spice’s Dal Makhani and, just to emphasise how versatile spices can be, there is a 'Spice Freedom' recipe in each chapter that takes one dish and shows how, by switching the blend, you can open a world of flavour possibilities.
By Sanjay Aggarwal
The Batch Lady (cookbook 4) by Suzanne Mulholland
By Suzanne Mulholland
Fitzbillies by Alison Wright
By Alison Wright
Tucking In by Sophie Wyburd
By Sophie Wyburd
Happy Leons: Leon Happy Baking by Claire Ptak
By Claire Ptak
Persiana One by Sabrina Ghayour
By Sabrina Ghayour
Persiana Easy by Sabrina Ghayour
By Sabrina Ghayour
Stir Crazy by Ching-He Huang
By Ching-He Huang
20 Minute Meals by Jamie Oliver
By Jamie Oliver
