Discover cookbooks by celebrity chefs, food writers and culinary experts.
Anna Mae’s Mac N Cheese by Anna Clark
By Anna Clark
BBQ Days BBQ Nights is the perfect book for those who want more out of their BBQ without a week of planing and prep. You'll find 20 menus, each featuring a drink, nibbles, a dip, the platter, a side, some extra carbs and a dessert – an absolute must for anyone who anything charred, smoky and packed with flavour. Whether you have an hour or a day to prepare, you will find recipe suggestions to fit into your day, and each recipe gives you a meat and vegetable version so that no one has to miss out! The book is broken down into seasonal chapters, making your dining sustainable, delicious and vibrant. And if the weather doesn't play nice, Helen gives you alternative indoor cooking methods for every recipe. Honeydew and Jalapeño Sours, Charred Tomato 7-layer Dip, Sticky Agrodolce Sausages, Curried Brown Butter Potato Salad, Grilled and Chilled Peppers with Harissa, Pineapple and Lime, and Tequila Macerated Strawberries are just a handful of the dishes you'll find in this selection of showstoppers.
By Helen Graves
Rice by Makiko Sano
By Makiko Sano
Pasta salads are back, but not as you know them. Tom Jackson has utterly transformed this slightly un-trendy dish with incredible flavour combinations from all over the world and a fun, fresh approach to the humble pasta salad. In Cool Pasta you'll be treated to 60+ recipes, including a reimagining of the classic Tuna Melt sandwich as a pasta salad, silky and tangy Brown Butter Gnocchi Chaat, Spanakopasta with grilled feta and crispy filo shards, and Sichuan-Style Pici Salad. All packed with exciting flavours, texture and contrast – particularly perfect for anyone who loves to prep an AMAZING lunch to work (seriously, the whole office will be jealous!). This is Tom Jackson's debut book; he is a cook, writer & creative director from Birmingham, currently living and working in London. He is the co-creator of the award-winning food media brand Twisted.
By Tom Jackson
<p class="font_7">This Cheesemonger's Compendium of British & Irish Cheese is a perfect companion for all of us hooked by Ned Palmer's acclaimed Cheesemonger's History.</p> <p class="font_7">Each cheese on Palmer's cheeseboard is accompanied by a morsel of history or a dash of folklore, a description of its flavours, and an enticing illustration.</p>
By Ned Palmer
<p class="font_7">In<em> A Cheesemonger's Tour de France, </em>Ned Palmer wends his way around the country's regions, meeting the remarkable cheesemongers who carry the torch for France's oldest and most treasured traditions. As he explains the mysteries of <em>terroir </em>and why each of those different <em>fromages</em> taste as they do, he shows that a French cheeseboard offers genuine insights into <em>la Belle République.</em></p>
By Ned Palmer
Preserving by Giancarlo Caldesi
By Giancarlo Caldesi
Tin Can Magic by Jessica E Dennison
By Jessica E Dennison
Seasonal Soups by Fraser Reid
By Fraser Reid
The Big Green Egg Book by Dirk Koppes
By Dirk Koppes
Home-made Pickles, Chutneys and Relishes by Catherine Atkinson
By Catherine Atkinson
The Basic Basics Jams, Preserves and Chutneys Handbook by Marguerite, OBE Patten
By Marguerite, OBE Patten
Cheesy by Farideh Sadeghin
By Farideh Sadeghin
Cultured by Cortney Burns
By Cortney Burns
Pasta for the People by Imogen Royall
By Imogen Royall
The Salad Lab: Whisk, Toss, Enjoy! by Darlene Schrijver
By Darlene Schrijver
The Build Your Bowl Salad Cookbook by Nina Cherie Franklin
By Nina Cherie Franklin
Recipes for Pickling & Preserving by Francesca Huntingdon
By Francesca Huntingdon
Bold Beans Full of Beans by Amelia Christie-Miller
By Amelia Christie-Miller
