Explore professional-grade condiments, spices, and artisan products used by top chefs.
These properly free-range chicken drumsticks have all the makings of a new BBQ favourite. Plump, juicy and packed with flavour, they're made for sharing and guaranteed to satisfy hungry guests. Fresh, fragrant and 100% made for the grill, our new Garlic & Herb marinade is a simple yet utterly delicious blend of extra virgin olive oil, garlic, lemon and mixed herbs. Cook over flame until beautifully golden, revealing tender, succulent meat infused with bright, herby flavours and a hint of cracked black pepper. Also available in Honey & Soy and Smoked Hickory. Why not try them all? 480g – 4 Drumsticks
Gert Lush (or "very lovely" to anyone outside of the West Country) is Feltham's Farm's sophisticated take on a classic camembert - a twist that's delivering multiple awards, including Gold at the Artisan Cheese Awards 2022, and a Star at the Great Taste Awards 2022.. Unlike most camemberts, the white rind is soft, thin and cuts beautifully, revealing a gorgeously soft cheese inside. This is a real crowd pleaser, and would take pride of place on any cheese board.. Each cheese is delivered in a fully compostable maple box. 440g (2 packs).
Visit the Dunnet Bay Distillery, situated on the stunning north coast of Scotland - just 3 miles from the most northerly point of mainland Britain. Learn about the history of the distillery with a glass of Rock Rose Gin & tonic in hand, and hear from the masters about the local and traditional Scottish botanicals that make their way into each of their creations. After that, a tour of the Still House will reveal the secrets begind the distillation and bottling process, finished with an interactive tasting of their award-winning gins and vodkas.
Hand picked from Burnt House's single estate vineyard, this traditional method English Sparkling Rosé is a delicate salmon pink in colour with fine, persistent bubbles. The nose is filled with aromas of wild strawberry, raspberry and rose petal, while the palate reveals fresh red berries, citrus zest and subtle brioche notes, finishing crisp and elegant.. Grapes: Chardonnay, Pinot Noir and Pinot Meunier.
Rose Veal Fillet is cut from the Boneless loin, and is the most prized, tender and succulent part .Two medallions are cut from this loin to produce two small fillets that can be fried fast. Serve medium rare for a beautiful steak. One Pack is 2 medalions, 150-185 grams and serves 1 Two Pack is 4 medallions, 300 - 370 grams and serves 2 Our Jersey Rose Veal is bred, reared and butchered at Kersdown Barton Farm where a herd of Pedigree Jersey Dairy cows are milked and for several years the Jersey bull calves are reared to produce Rose Veal. Neil says, "We rear our Jersey and Guernsey bull calves to produce lean Rose Veal, instead of having them suffer the same fate as many other dairy bull calves by being shot at birth. The calves are reared outdoors in the summer in groups of 24, and indoor in huge straw courts in the winter in groups of 12. The are fed milk twice a day plus a heatlhy diet of grass, our own hay and feed to include all the nutrients they need. We have been given the highest award by Compassion in World Farming for our welfare standards."
Diced Jersey Rose Veal suitable for slow cooking in a stew, pies or casserole, very lean and tender. 450-550 grams per pack Our Jersey Rose Veal is bred, reared and butchered at Kersdown Barton Farm where a herd of Pedigree Jersey Dairy cows are milked and for several years the Jersey bull calves are reared to produce Rose Veal. "Jersey and Guernsey bull calves produce lean Rose Veal, instead of having them suffer the same fate as many other dairy bull calves by being shot at birth. The calves are reared outdoors in the summer in groups of 24, and indoor in huge straw courts in the winter in groups of 12. They are fed milk twice a day plus a heatlhy diet of grass, our own hay.. We have been given the highest award by Compassion in World Farming for our welfare standards."
Pedigree Jersey Rose Veal Breast. Perfect in the slow cooker or aga, simply melts in the mouth. Available in 2 sizes: Approx 750 - 950g or 1.5 - 2kg Our Jersey Rose Veal is bred, reared and butchered by Neil Weston at Kersdown Barton Farm where a herd of Pedigree Jersey Dairy cows are milked and for several years the Jersey bull calves are reared to produce the most delicious Rose Veal. Neil says "Jersey and Guernsey bull calves produce lean Rose Veal, instead of having them suffer the same fate as many other dairy bull calves by being shot at birth. The calves are reared outdoors in the summer in groups of 24, and indoor in huge straw courts in the winter in groups of 12. They are fed milk twice a day plus a heatlhy diet of grass, our own hay.. We have been given the highest award by Compassion in World Farming for our welfare standards."
20 PACK BULK BUY - SAVE £20 (Bought individually this would cost £90.00) Jersey Rose Veal Mince - A great alternative to beef mince, suitable for homemade burgers, meatballs, lasagne or bolgnese. Deliciously light. 20 packs of 450-550 grams each. Our Jersey Rose Veal is bred, reared and butchered at Kersdown Barton Farm where a herd of Pedigree Jersey Dairy cows are milked and for several years the Jersey bull calves are reared to produce Rose Veal. "Jersey and Guernsey bull calves produce lean Rose Veal, instead of having them suffer the same fate as many other dairy bull calves by being shot at birth. The calves are reared outdoors in the summer in groups of 24, and indoor in huge straw courts in the winter in groups of 12. They are fed milk twice a day plus a heatlhy diet of grass, our own hay.. We have been given the highest award by Compassion in World Farming for our welfare standards."
These are a real delicacy as they are hard to source but due to the age of the animals they are utterly delicious. The cheek muscle must be slow-cooked in order to achieve maximum softness, as it is a working muscle. Loved by our Chefs, when slow braised you can literally eat them with a spoon. Delicious. Packs contain 2 cheeks approx. 400g Our Holstein Rose Veal is supplied by Alternative Meats who have been working with farmers since early 2003 to help promote Rosé Veal from the UK's most popular dairy breed to their customers. Head Butcher Rachel says, "Eating our British Rose Veal is to enjoy a quality, tasty and tender meat and provide farmers with a good return thereby encouraging them to utilise their dairy bull calves, a previously wasted resource." *Please note Rose Veal products will arrive frozen and can be used or put straight in the freezer. ** Please note that due to the limited availability of this producf there may be a delay in your order but we will let you know as soon as possible if this is the case.
Dont panic! Its just a cheese but it is, as its name suggests, pretty powerful. Black wax coating reveals a moist, smooth texture but an intense vintage cheddary taste. Enjoy while imagining the wind and snow-lashed mountain sides of Snowdonia and its weather-hardy cows.
Primitivo di Manduria Lu Rappaio – Masca del Tacco. The Primitivo di Manduria Lu Rappaio of Masca del Tacco is produced in Puglia from sapling vines that grow on flat land rich in iron and limestone, influenced by sea winds.. The vinification takes place in steel vats at a controlled temperature, followed by a period of aging in steel and barrels of different woods.. In the glass the wine appears ruby red with purple hints. The nose reveals hints of violet, wild blackberry, ripe strawberries and rosemary. The sip is soft and structured.. In ideal combination with dishes with mushrooms, roasts and grilled meats.. This item contains alcohol, which is not for sale to people under the age of 18. A signature may be required on delivery.
