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Indulge in our handcrafted Pigs in Blankets, a quintessential addition to any festive feast. At Edenmoor, we take pride in creating these delectable morsels by enveloping our award-winning, gluten-free breakfast sausages in our traditionally cured, unsmoked streaky bacon. The result is a harmonious blend of succulent sausage and crispy bacon, delivering a rich and satisfying flavour in every bite. We use free-range pork combined with gluten-free oats, seasoned with just the right touch of salt and black pepper, all encased in natural sheep skin casings. The accompanying streaky bacon is made from free-range pork, cured with salt and demerara sugar, ensuring a depth of flavour that complements the sausage perfectly.
Indulge in our handcrafted Pigs in Blankets, a quintessential addition to any festive feast. At Edenmoor, we take pride in creating these delectable morsels by enveloping our award-winning, gluten-free breakfast sausages in our traditionally cured, unsmoked streaky bacon. The result is a harmonious blend of succulent sausage and crispy bacon, delivering a rich and satisfying flavour in every bite. We use free-range pork combined with gluten-free oats, seasoned with just the right touch of salt and black pepper, all encased in natural sheep skin casings. The accompanying streaky bacon is made from free-range pork, cured with salt and demerara sugar, ensuring a depth of flavour that complements the sausage perfectly.
Indulge in our handcrafted Pigs in Blankets, a quintessential addition to any festive feast. At Edenmoor, we take pride in creating these delectable morsels by enveloping our award-winning, gluten-free breakfast sausages in our traditionally cured, unsmoked streaky bacon. The result is a harmonious blend of succulent sausage and crispy bacon, delivering a rich and satisfying flavour in every bite. We use free-range pork combined with gluten-free oats, seasoned with just the right touch of salt and black pepper, all encased in natural sheep skin casings. The accompanying streaky bacon is made from free-range pork, cured with salt and demerara sugar, ensuring a depth of flavour that complements the sausage perfectly.
Our Bacon Wrapped Partridge is expertly prepared using tender British partridge, carefully wrapped in streaky bacon to create a delicious combination of delicate game flavour and crispy, smoky goodness. Simple to cook and full of flavour, these oven-ready birds make an ideal choice for a comforting midweek meal or an elegant dinner with family and friends. As the bacon crisps during cooking, it helps keep the partridge beautifully moist and succulent, creating a delicious roast that's both satisfying and easy to prepare. Expertly prepared by our skilled game meat specialists and frozen for freshness, they're a wonderful way to enjoy the unique flavour of British game. Pack contains 2 x Bacon Wrapped Partridge Delivered frozen. The Partridge has great health benefits being low in fat and high in iron and protein.
The perfect centrepiece for your Christmas dinner, courtesy of second generation family turkey farmers John Howe. These rolled turkey breasts are truly free range, given full access to the farm's huge expanse of meadows, woodland and grassy paddocks from the age of 8 weeks old. Containing 100% pure breast meat, these boneless rolls combine convenience with superior flavour.. You can choose to receive your turkey breast roll ready to stuff at home, or add optional extras including a sage & onion stuffing and a smoked streaky bacon wrap.. White turkeys are a classic choice for British buyers, with their succulent, subtle taste making them the most popular choice the UK. They're a real all-rounder with plenty of both white breast meat and darker thigh meat, with a less game-like taste than bronze turkeys.. All of our turkeys come boxed with a recipe card, cooking guide and pop up timer.. Not sure what size you need? Check out our feeding guide below:. Small (1.5kg - 2kg) - 4 - 6 people. Medium (3kg - 3.5kg) - 8 - 10 people. Large (5kg - 5.5kg) - 14 - 16 people
The perfect centrepiece for your Christmas dinner, courtesy of second generation family turkey farmers John Howe. These rolled turkey breasts are truly free range, given full access to the farm's huge expanse of meadows, woodland and grassy paddocks from the age of 8 weeks old. Containing 100% pure breast meat, these boneless rolls combine convenience with superior flavour.. You can choose to receive your turkey breast roll ready to stuff at home, or add optional extras including a sage & onion stuffing and a smoked streaky bacon wrap.. Bronze turkeys are the perfect choice for those who prefer a richer, gamier taste to their turkey - the breed is closely related to the wild turkeys native to the US, with their beautiful black and metallic plumage giving them their name.. All of our turkeys come boxed with a recipe card, cooking guide and pop up timer.. Not sure what size you need? Check out our feeding guide below:. Small (1.5kg - 2kg) - 4 - 6 people. Medium (3kg - 3.5kg) - 8 - 10 people. Large (5kg - 5.5kg) - 14 - 16 people
Cook up the perfect roast with a little help from Cotswolds-based SaltPig Curing! This kit contains four epic SaltPig products to really set the bar for your next family feast. You'll receive:. 1 x 200g Smoked Streaky Bacon to help make delicious pigs in blankets. 1 x 165g Smoked Whipped Lardo to use on your chicken or turkey to enrich the meat and keep the breast moist and juicy. 1 x 165g Rare Breed Leaf Lard to create the perfect roast potatoes. 1 x 100g Smoked Belly Lardons to fry off with your sprouts to ensure everyone wants seconds!. Each Cook's Kit contains enough of each ingredient to cook for 8 people. The Kit has a shelf life of at least 4 weeks but freezes well so can be ordered in advance.
This expertly curated box from Cornwall's Primrose Herd is packed with options for a busy family for four or more, whether you're looking to make a quick chilli, classic toad in the hole, or crowd-pleasing steak nights and Sunday roasts.. Inside you'll find:. 1 x 2kg Whole Creedy Carver Chicken. 4 x 250g Rump Eye Steaks. 4 x 250g Pork Chops. 1 x 2kg Pork Shoulder. 1 x 1kg Traditional Pork Sausages. 1 x 500g Cracked Black Pepper Sausages. 1 x 1kg Diced Beef. 1 x 1kg Minced Beef. 2 x 250g Dry Cured Back Bacon. 1 x 250g Dry Cured Smoked Streaky Bacon. All products are butchered to order, vacuum packed and shipped in insulated, recyclable packaging to guarantee freshness on arrival!
The perfect way to start your day, courtesy of Cornwall's Primrose Herd. You'll receive enough heritage breed, outdoor bred meaty treats for the whole family:. 2 x 250g Unsmoked dry cured back bacon. 2 x 250g Smoked dry cured back bacon. 2 x 250g Smoked dry cured streaky bacon. 1kg Traditional pork sausages. 1kg Pork chipolatas. 2 x 300g Cornish hogs pudding. Every product is butchered to order, vacuum packed and shipped in insulated, recyclable packaging to guarantee the freshness!
An absolutely fantastic selection of the very best quality Cornish meats, delivering midweek meals and slow cook Saturday treats at exceptional value.. Inside you'll find:. 1 x 500g Pork Sausages. 2 x 200g Rump Eye Steaks. 1 x 1kg Rolled Beef Topisde. 1 x 500g Diced Beef. 2 x 500g Minced Beef. 2 x 300g Chicken Breasts. 1 x 250g Dry Cured Back Bacon. 1 x 250g Dry Cured Smoked Streaky Bacon. All products are butchered to order, vacuum packed and shipped in insulated, recyclable packaging to guarantee freshness on arrival!
An incredible selection of classic Cornish meats from Primrose Herd, produced using native breed cattle, pigs and chickens from their own and neighbouring farms in Cornwall.. Inside you'll find:. 4 x 250g Pork Loin Chops. 2 x 250g Creedy Carver Chicken Breast Fillets. 1 x 500g Pork Sausages. 2 x 250g Rib Eye Steaks. 2 x 250g Sirloin Steaks. 1 x 1.5kg Beef Topisde. 1 x 500g Minced Beef. 1 x 250g Dry Cured Back Bacon. 1 x 250g Dry Cured Smoked Streaky Bacon. All products are butchered to order, vacuum packed and shipped in insulated, recyclable packaging to guarantee freshness on arrival!
Free Range Gloucester Old Spot Streaky Bacon How’s it made?, well that’s partly a secret. Bramblebee Farm dry cure all their bacons in house using their special blend of curing salts and a little sugar and secrets. We can tell you it is traditionally cured bacon! Bramblebee Farm rub these into the bacon. rubbing. re-curing and draining the fluids from the bacon every day. Once the curing time has finished, they rinse and hang to dry - it gets better with age. Then it’s ready to slice, not thin slices but good slices, so as you can see a lot of work goes in to curing their bacon. Paul likes his cooked in the frying pan where it doesn’t disappear or produce loads of that white substance, then either as a bacon buttie or as a part of your Bramblebee fry up. Also good for wrapping other meats to seal in moisture and add flavours Paul at Bramblebee Farm breeds Old Spots pigs and they are all raised outdoors for their entire lives in family groups. It’s a small friendly herd just a dozen or so sows and 1 or 2 boars. These slow-growing Gloucester Old Spots thrive on low protein feed and homegrown vegetables that otherwise would be wasted, enjoying a happy outdoor life for nearly 12 months longer than a commercial pig. Bramblebee Farm Old Spot Pork is tasty and a great representation of how pork used to taste, full of mouth-watering flavours.
