Explore professional-grade condiments, spices, and artisan products used by top chefs.
Our Handmade Spiced Butternut, Spinach & Feta Pie is the ultimate vegetarian pie and is delicious eaten hot or cold. Developed by our Edenmoor chefs and inspired by the rich flavours of the Mediterranean, this super tasty pie brings a wonderful depth of flavour and warmth. The delightfully buttery pastry is filled with sweet tender chunks of roasted butternut squash, earthy spinach and tangy feta cheese, making every forkful mouth-wateringly tasty. Enjoy with a simple side salad for a light lunch, or make it into a hearty dinner with roasted potatoes and a creamy tzatziki sauce. Two pies per pack. Suitable for vegetarians. All our pies are handmade using the finest natural ingredients.
White Lake Fetish is a beautifully handcrafted feta-style cheese, made with rich, creamy sheeps’s milk in Somerset. This award-winning cheese offers a delicate balance of tangy and savoury flavours, with a smooth yet crumbly texture that makes it incredibly versatile. Whether crumbled over a Greek salad, stirred into a warm spinach and pasta dish, or baked with honey and herbs for a flavour-packed baked feta experience, this artisan cheese elevates any meal. With its semi-soft, crumbly texture this sharp, fresh, salty cheese is the perfect accompaniment to a multitude of dishes. It also whips beautifully into a velvety whipped feta dip, perfect for drizzling over roasted vegetables or spreading onto crusty bread. Enjoy it in your favourite feta cheese recipes for an authentic, rich taste. White Lake Dairy make this cheese with such care, it's matured in the brine for up to 4 months creating a wonderfully rounded flavour. Approximately 200g.
How to Prepare: Add 160ml of boiling water. Stir well. Leave to stand for 1 minute and enjoy! Store in a cool, dry place. Check the back of each package for the expiry/best before date (YY/MM/DD) Ingredients +IngredientsMiso Rice (33%) [Soya Beans, Rice, Salt], Spinach (23%), Spring Onion, Cabbage (9%), Carrot, Dextrose, Bonito Fish Powder, Dried Fish Bouillon [Dried Fish Stock, Sea Salt, Sugar, Dextrin], Potato Starch, Kelp Seaweed Extract Blend [Kelp Seaweed Extract Blend, Maltose Syrup, Sea Salt, Sugar, Yeast Extract], Dried Soy Sauce [Salt, Wheat, Soya Beans], Yeast Extract Blend [Yeast Extract, Dextrin]. Nutritional Information +Nutritional Information(per 100g) Energy: 1155 kJ / 276 kcal, Fat: 5.2g of which saturates: 1.0g, Carbohydrate: 49g of which sugars: 27g, Fibre: 12g, Protein: 20g, Salt: 12g Allergen Information +Allergen InformationFor allergens, including cereals containing gluten, see ingredients in bold. May also contain traces of crustacean, egg, milk, nuts, celery, mustard, lupin, sulphites and molluscs.
Popped Potato Chips with Vegetables Ingredients: ‐ Potato flakes (51%) ‐ Rice flour ‐ Corn oil ‐ Dehydrated vegetables in varying proportions (5%): ‐ Beetroot ‐ Carrot ‐ Spinach ‐ Sea salt ‐ Natural olive extract Allergy advice: May contain milk and soya. Best before: See back of pack. Storage: Store in a cool, dry place and out of direct sunlight. Once opened, enjoy straight away!
Taken from the Featherblade of our Grass Fed Native Breed Beef, our Flat Iron Steak is a perfect balance of flavour and tenderness. Named 'Flat Iron' because this steak resembles the shape of an old-fashioned iron, these finely marbled and lean steaks are perfect for grilling in a hot pan, or sizzling on the BBQ Our Grass Fed Beef Flat Iron Steak is wonderfully tender, we recommend you cook the steaks rare or medium, before thinly slicing and enjoying with a glass of really good wine and delicious creamed spinach. Each steak weighs approximately 500g
Freeze-Dried Spinach for Fresh Flavour Without Prep. Jux take whole spinach at its best and gently freeze-dry it to lock in that bright, just-chopped flavour. No additives. No flavourings. Nothing weird. Just spinach, paused at its peak. We’ve done all the prep for you, so you can skip the stress and get straight to the flavour. Tastes like fresh. Lasts like dried. Wins every time.. Use it exactly like fresh:. 1 teaspoon ≈ 1 small handful of fresh spinach - but follow your taste, not our rules.. Why JUX Spinach Powder?. No chopping, no prep. No wilting at the back of the fridge. 99% of the same nutrition as fresh. Fresh flavour, all year round. 100% pure Spinach, no additives or preservatives. No waste, use as much or as little as you need. Extra Long shelf life. Cupboard friendly storage
Tuk Tuk Saag Aloo Spice Kit – 3 Pack. Make a flavour-packed Saag Aloo at home with the Tuk Tuk Saag Aloo Spice Kit. This 3-pack of Saag Aloo spice sachets contains a balanced, pre-measured blend of spices designed to make this classic Indian spinach and potato dish simple to prepare at home.. Each individual spice sachet makes 3–4 portions of Saag Aloo, giving you enough in the 3-pack to make up to 12 portions in total. There’s no need to buy, measure or mix multiple individual spices – the blend is portioned and ready to use.. Saag Aloo combines potatoes and spinach with aromatic Indian spices to create a versatile vegetarian dish. Serve it as a side alongside your favourite curry, rice and naan, or enjoy a larger portion as part of a vegetarian Indian meal.. For extra help in the kitchen, simply scan the QR code on the back of the pack to access a step-by-step video cooking tutorial and follow along at home.. Ideal for Indian-inspired dinners, vegetarian curry nights, easy side dishes or meal prep, this Saag Aloo Spice Kit makes it easy to add a classic spinach and potato dish to your homemade curry night.. What you get: 3 x Saag Aloo spice sachets. Servings: 3–4 portions per sachet. Total servings: Up to 12 portions per 3-pack. Best for: Saag Aloo, Indian-style spinach and potatoes, vegetarian Indian meals and curry side dishes. How to use: Add potatoes, spinach and your fresh ingredients, then follow the QR-code video recipe
Summer in a bottle – fresh, fruity, and fabulously refreshing.. Our Strawberry & Mint Fruit & Herb Vinegar captures the essence of British summer in every drop. Juicy strawberries are perfectly paired with uplifting mint to create a bright, aromatic vinegar that brings dishes and drinks to life. Whether you're livening up a salad, adding a twist to a cocktail, or drizzling over desserts, this one is guaranteed to delight.. Handcrafted in the UK using real ingredients, this premium fruit and herb vinegar is a celebration of flavour. Part of our Great Taste award-winning range, it’s ideal for those who love to explore the delicious possibilities of artisanal gourmet vinegars in both sweet and savoury creations.. Why you’ll love it:. Light, fruity, and delightfully herby. Beautiful in both cooking and cocktails. Crafted in small batches right here in the UK. A versatile vinegar made for modern kitchens. A favourite with foodies, chefs and home cooks alike. How to use:. Splash over spinach, feta & walnut salad. Drizzle on grilled halloumi or strawberries and cream. Stir into sparkling water or prosecco for a garden party fizz. Mix into dressings with olive oil and a pinch of sea salt. Spoon over pavlova or strawberry shortcake for a zingy hit. Fresh, flavourful, and full of charm, our Strawberry & Mint vinegar is a pantry essential for summer and beyond.
