Explore professional-grade condiments, spices, and artisan products used by top chefs.
Microwave Meals is full of delicious recipes that are all simple and accessible enough to prepare even on the busiest of weekdays. You can try your hand at Pork with Miso and Stem Ginger Syrup, Spaghetti Carbonara, Jackfruit and Mushroom Enchiladas, Crab and Artichoke Gratin, and even Overnight Cinnamon Rolls and Emergency Mixing Bowl Cookie Cake. Plus, it also covers basic skills, including cooking rice, steaming vegetables and creating stocks, all with the help of the microwave. Tim is a huge fan of using spice blends in his cooking so you can also purchase his book with our Cajun, Garam Masala and Japanese Togarashi blends – a great bundle to get cooking! He says: "Tim says: "I’m on a microwave mission from high. The microwave is energy efficient, it’s fast, it’s low-mess and low-effort, and it can cook more than you probably think – like, way more! Pasta, brownies, crispy chicken skin, custard, rice, fish – the list goes on. And that's where Spice Kitchen comes in."
Our Grass Fed Enriched Beef Mince is the perfect way to get a number of nutrients in your and your families diet. We add 15% Ox Liver to our award-winning grass fed beef mince. Liver offers significant amounts of protein, essential amino acids, vitamins and minerals. Whether you're crafting homemade burgers, preparing a hearty spaghetti bolognese, or whipping up a comforting cottage pie, Grass Fed Enriched Beef Mince is the ideal ingredient for an array of beloved family dishes.
A versatile family favourite with plenty of full flavour. Our 100% Grass Fed Beef Mince is well worth having to hand in the freezer for last-minute suppers. Our award-winning Grass Fed Beef Mince has an excellent, characterful depth of flavour and is able to hold its own in all manner of dishes. No wonder it has been one of our most popular products for over 30 years! Grass Fed Beef Mince makes the perfect ingredient for a whole array of family favourites, from homemade burgers to hearty spaghetti bolognese and koftas. About our Grass Fed Beef Mince 100% Grass Fed and Grass Finished beef Our cattle are slowly reared for over 32 months Native breeds reared in harmony with nature Reared on small scale family farms Prepared by hand by our skilled artisan butchers Find out more about how we rear our Grass Fed Beef.
Poon’s Signature Sauce Collection. Discover the bold, authentic flavours of Poon’s with their Signature Sauce Collection — a trio of bold, umami-rich sauces crafted from authentic family recipes. Dip, drizzle or stir into your favourite dishes for instant flavour perfection.. "Superior sauces for the spice inclined". (The Observer Food Monthly). What's included :. Chilli Vinegar Dressing (250ml). Awarded Great Taste Awards 2 Stars by The Guild of Fine Foods in 2023. A twist on the Shanghainese ‘red oil’ wonton sauce that balances the sharpness of black vinegar with the heat of dried red chilli for a wonderfully versatile dressing. Try it drizzled over steamed vegetables, salads, poached chicken, grilled fish or noodles to give the simplest of suppers that extra pizazz.. Extraordinary Chilli Oil (125g). Use as you would any chilli oil. Simply stirred through some thick wheat noodles, wet still from the noodle water, it's the Chinese version of spaghetti aglio e olio.. Premium First Extract Soy Sauce (250ml). Our soy sauce is pressed only once, extracting the purest essence of the soya bean. It is the soy sauce equivalent of extra virgin, cold-pressed olive oil. Fermented naturally using traditional methods, without chemical catalyst or acceleration, Poon’s Premium First Extract Soy Sauce has an exceptional depth of flavour, versatile enough for both cooking and dipping.. WO Sauce (130g). Awarded Great Taste Award 1 Star by The Guild of Fine Foods in 2023. XO Sauce was invented in the 1980s in Hong Kong and is made from dried scallops, dried shrimp, Jinhua ham, chilli, shallots and garlic. Dried seafood and Jinhua ham are considered extremely luxurious and extravagant ingredients in Chinese cooking. The name alludes to the lofty and expensive status associated with XO cognac at the time. Dried scallops are not available in the UK now.. Reworking this classic condiment to make it our own, we replaced Jinhua ham with Poon’s Wind Dried Bacon, which we have been producing in the UK since 1970 to an old family recipe. Affectionately known as “Woooooh Sauce” in the kitchen and with the chefs who have used it, try it on buttered bagels, fried eggs, fried rice, plain rice, noodles, pizza and sausage rolls...
