Explore professional-grade condiments, spices, and artisan products used by top chefs.
Thinking of a present for yourself or a loved one? Love Indian food but want to create more of your own recipes? Fresh India is exactly what you need. This is a book all about vegetables, but whether you call it a vegetarian cookbook is up to you. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones that use seasonal British ingredients. Discover everyday recipes using easy to find ingredients, delicious showstoppers and luscious puddings including: Mushroom & Walnut Samosas, Oven-baked Onion Bhajis, Sticky Mango Paneer Skewers, Salted Peanut & Jaggery Kulfi. Use the additional contents to find First-Timer Recipes, 30-Minute Midweek Meals or Freezer and Store-Cupboard Cooking and follow the seasons with dishes that use ingredients in their prime.
Forget long lists of ingredients; cooking with spices just got easier. With this cookbook, we want to empower you to become as confident cooking with spice blends as you are with salt and pepper. We will show you how to transform your mealtimes and add huge flavour using one simple spice blend. Easy-to-follow recipes Learn Sanjay's secret techniques to making spice blends Perfect as a gift or for yourself Perfect for all foodies - new or experienced The best way to increase flavour in a dish is to add spice. And it doesn’t have to be complicated – including one spice blend can elevate an ordinary recipe to an instant crowd-pleaser. Enjoy Spiced Peach and Goat's Cheese Salad, Harissa Chickpea Stew, Fiery Blackened Cajun Chicken and Mamma Spice’s Dal Makhani and, just to emphasise how versatile spices can be, there is a 'Spice Freedom' recipe in each chapter that takes one dish and shows how, by switching the blend, you can open a world of flavour possibilities.
Dover Sole is prized for its taste and texture, it is simply one of the most show-stopping, luxurious species from our shores. We love to cook Dove Sole under the grill with a good pinch of pure sea salt and a simple caper butter. Certainly with this fish, the more simple, the better. What makes Dover Sole so sought after is its incredible taste and texture, it is without a doubt the most flavoursome of all the Sole family. It is delicate and sweet with a firm texture and small flakes. These days Dover Sole stocks are incredibly well managed thanks to a successful Sole Recovery Plan as well as the 'Trevose Bank Closure' (active closure of areas of the North Cornish coast that protects spawning sole from winter to spring). The species is in abundance on our shores and is rated 2 by the MCS and Cornwall Good Seafood Guide. Dove Sole is some of the best seafood from our shores and is a real treat that we should celebrate. Dover Sole is commonly found throughout the coastal waters of Devon, Cornwall and Dorset. They inhabit sandy and muddy areas, burying down into the seabed, lying in wait during the day and actively feeding at night. Dover Sole have been known to live for up to 40 years, but today are rarely caught above 15 years of age. They are a migratory species and leave the shoreline in the winter, returning in the spring. Minimum 250g per whole fish. Whole fish with skin carefully removed.
Our hand dived scallops are amazingly tender and sweet, they are simply extraordinary food - a real treat. When it comes to preparing this delicious delicacy, we recommend that you keep it simple and keep it fast. A light touch of a hot pan, a little butter and a tiny pinch of salt really is all that it takes. They are simply divine and need very little encouragement to be delicious, so much so, you could even just eat them raw or with a little citrus make a wonderful ceviche. The brilliant team at Rockfish meticulously prepare the scallops for you, removing their shells and carefully cleaning them so they are absolutely pristine and ready for you to cook with. Scallops like to lodge themselves into crevices along the sea bed and unlike oysters or mussels, they don't need to attach themselves to an anchor. They are surprisingly mobile - and fast, changing locations a few times throughout the day. This makes them a challenging catch for divers, like our scallop catcher extraordinaire, Fraser. Fraser hand picks every single scallop from the sea bed, loading them into a rope net. Once the net is full, Fraser will let out a bit of his oxygen into a buoy, attached to the net, immediately bringing his catch up to the boat awaiting above. It is an incredibly skilled job, firstly to locate the scallops who will move in flocks across the sea floor and camouflage themselves with a thin layer of sand. He then must skilfully collect only the mature scallops that meet the landing size of 10-11cm, all the while practicing safe diving methods. This is wonderfully sustainable food. Like all bivalves scallops are filter feeders. This means as the water moves, bivalves take in microscopic nutrients, this eating method effectively cleans the water so bivalves end up creating a healthy environment for the organisms that live around them. They are carefully and sensitively gathered by hand and landed right on the doorstep, making food miles minimum. A proper treat! 6 scallops per pack. Please note the Scallops come without their shells.
Discover the exceptional taste of Teifi Organic Halloumi, a handcrafted cheese made from organic Welsh cow's milk at the award-winning Caws Teifi Cheese dairy in Ceredigion. This semi-hard, slightly salty cheese is perfect for grilling, frying, barbecuing, or baking, offering a delightful combination of crispiness and a satisfying 'bounce' with every bite. Caws Teifi's dedication to quality has been recognised with prestigious accolades, including the coveted 3 stars at the Great Taste Awards in 2021. By choosing this organic halloumi, you're not only indulging in a delicious cheese but also supporting sustainable farming practices and local Welsh cheesemakers. Elevate your culinary creations with Teifi Organic Halloumi, whether as a standout feature in salads, sandwiches, or as a delectable appetiser. Its versatility and rich flavour make it a must-have addition to any kitchen. Approximately 150g
White Lake Fetish is a beautifully handcrafted feta-style cheese, made with rich, creamy sheeps’s milk in Somerset. This award-winning cheese offers a delicate balance of tangy and savoury flavours, with a smooth yet crumbly texture that makes it incredibly versatile. Whether crumbled over a Greek salad, stirred into a warm spinach and pasta dish, or baked with honey and herbs for a flavour-packed baked feta experience, this artisan cheese elevates any meal. With its semi-soft, crumbly texture this sharp, fresh, salty cheese is the perfect accompaniment to a multitude of dishes. It also whips beautifully into a velvety whipped feta dip, perfect for drizzling over roasted vegetables or spreading onto crusty bread. Enjoy it in your favourite feta cheese recipes for an authentic, rich taste. White Lake Dairy make this cheese with such care, it's matured in the brine for up to 4 months creating a wonderfully rounded flavour. Approximately 200g.
Get perfectly steamed results with this durable and compact stainless steel steamer rack. The foldable design tucks away neatly to save space when storing, making it a practical addition to any kitchen. It can be disassembled for easy and thorough cleaning. - Dimensions: Ø 23.5 x 6.8 cm Material & Care +Material & Care - Do not cool the product rapidly. Otherwise, the steamer rack may warp or deform. - Do not store the product in a salty, oily, or humid condition. - Do not use metal brushes to prevent damage to the surface. - Do not use if the handle is loose. - Do not allow children to use this product without supervision. - When handling the item, please be sure to use heat-resistant gloves, such as a pot holder, to prevent burning your hand.
Enjoy a savory and nutritious soup made from a flavorful blend of okra (23%) and nalta jute (21%). This ready‐to‐use soup mix includes a combination of dried soy sauce, wheat, soybeans, ginger, and a rich fish bouillon powder, enhanced with natural spices like sea salt and sugar for a balanced taste. Perfect for a quick and healthy meal How to Prepare: Add 160ml of boiling water. Stir well. Leave to stand for 1 minute and enjoy! Store in a cool, dry place. Check the back of each package for the expiry/best before date (YY/MM/DD) Ingredients +IngredientsSalted Okra (23%) [Okra, Sea Salt], Nalta Jute (21%), Dried Soy Sauce [Salt, Wheat, Soya Beans], Dextrin, Potato Starch Syrup, Ginger, Fish Sauce Extract [Dried Fish Stock, Dextrin, Sea Salt, Sugar], Sea Salt, Potato Starch, Sugar, Dried Sweetened Green Onions [Green Onions, Glucose], Dried Seaweed, Yeast Extract Blend [Yeast Extract, Dextrin], Dried Citrus Yuzu Juice, Bonito Fish Powder, Freeze Dried Citrus Yuzu Peel. Nutritional Information +Nutritional Information(per 100g) Energy: 1062 kJ / 254 kcal, Fat: 1.0g of which saturates: 0.3g, Carbohydrate: 59g of which sugars: 18g, Fibre: 8.4g, Protein: 10g, Salt: 21g Allergen Information +Allergen InformationFor allergens, including cereals containing gluten, see ingredients in bold. May also contain traces of crustacean, egg, milk, nuts, celery, mustard, sesame seeds, lupin, sulphites and mollusc.
How to Prepare: Add 160ml of boiling water. Stir well. Leave to stand for 1 minute and enjoy! Store in a cool, dry place. Check the back of each package for the expiry/best before date (YY/MM/DD) Ingredients +IngredientsMiso Rice (33%) [Soya Beans, Rice, Salt], Spinach (23%), Spring Onion, Cabbage (9%), Carrot, Dextrose, Bonito Fish Powder, Dried Fish Bouillon [Dried Fish Stock, Sea Salt, Sugar, Dextrin], Potato Starch, Kelp Seaweed Extract Blend [Kelp Seaweed Extract Blend, Maltose Syrup, Sea Salt, Sugar, Yeast Extract], Dried Soy Sauce [Salt, Wheat, Soya Beans], Yeast Extract Blend [Yeast Extract, Dextrin]. Nutritional Information +Nutritional Information(per 100g) Energy: 1155 kJ / 276 kcal, Fat: 5.2g of which saturates: 1.0g, Carbohydrate: 49g of which sugars: 27g, Fibre: 12g, Protein: 20g, Salt: 12g Allergen Information +Allergen InformationFor allergens, including cereals containing gluten, see ingredients in bold. May also contain traces of crustacean, egg, milk, nuts, celery, mustard, lupin, sulphites and molluscs.
How to Prepare: Add 160ml of boiling water. Stir well. Leave to stand for 1 minute and enjoy! Store in a cool, dry place. Allergen Information +Allergen InformationFor allergens, including cereals containing gluten, see ingredients in bold. May also contain traces of egg, milk, nuts, celery, mustard, sesame seeds, lupin, sulphites and mollusc. Ingredients +IngredientsBamboo Shoots (30%) [Bamboo Shoots, Acidity Regulator (Citric Acid)], Rapeseed Blossom (25%), Reduced Sugar Syrup, Sea Salt, Soy Sauce [Salt, Wheat, Soya Beans], Potato Starch, Kelp Seaweed Extract Blend [Kelp Seaweed Extract, Hydrolysed Vegetable Proteins [Potato, Sugar Beet], Sea Salt, Maltose Starch Syrup, Dextrin], Sakura Shrimp (3%) (Crustacean), Raw Cane Sugar, Dextrin, Dried Fish Bouillon [Dried Fish Stock, Dextrin, Sea Salt, Fermented Seasoning [Sugar Cane, Sea Salt], Sugar], Yeast Extract Blend [Yeast Extract, Dextrin], Bonito Fish Powder, Shiitake Mushroom Extract Blend [Shiitake Mushroom Extract, Dextrin, Sea Salt, Salted Yeast Extract [Yeast Extract, Sea Salt]], Sichuan Pepper. Nutritional Information +Nutritional Information(per 100g) Energy: 1117kJ/267kcal, Fat: 1.3g of which saturates 0.4g, Carbohydrate: 52g of which sugars 9.1g, Fibre: 4.5g, Protein: 16g, Salt: 24g
Store in a cool, dry place. Preparation: Add 160ml of boiling water. Stir well. Let it rest for 2 minutes and enjoy! Ingredients +Ingredients Beansprouts (33%), Dried Tomato, Bamboo Shoots (16%) [Bamboo Shoots, Acidity Regulator (Citric Acid)], Soy Sauce [Soya Beans, Wheat, Salt], Seafood Seasoning [Oyster Extract [Oyster Extract (Mollusc), Dried Fish Sauce, Starch Syrup, Sea Salt, Potato Starch], Sugar, Dextrin, Sea Salt, Yeast Extract Blend [Yeast Extract, Salt], Stabiliser (E1442), Water]], Sugar, Dextrin, Dried Starch Syrup, Black Rice Vinegar, Sea Salt, Potato Starch, Yeast Extract Blend [Yeast Extract, Dextrin], Salted Yeast Extract Blend [Yeast Extract, Sea Salt, Dextrin], Sesame Seed Oil, Shiitake Mushroom Extract Blend [Shiitake Mushroom Extract, Dextrin, Sea Salt, Salted Yeast Extract [Yeast Extract, Salt]], Acid (Citric Acid), Thickener (Xanthan Gum), Roasted Sesame Seeds, Seasoning [Maize Starch, Black Pepper, White Pepper, Red Chilli]. Nutritional Information +Nutritional Information(per 100g) Energy: 1138 kJ / 272 kcal, Fat: 3.7g of which saturates: 0.6g, Carbohydrate: 56g of which sugars: 19g, Fibre: 7.1g, Protein: 11g, Salt: 18g Allergen Information +Allergen InformationFor allergens, including cereals containing gluten, see ingredients in bold. May also contain traces of crustacean, egg, milk, nuts, celery, mustard, lupin and sulphites.
Indulge in the rich and creamy taste of Butter Chicken Curry, perfect for recreating a classic Indian dish at home. Made with tender chicken, tomato pulp, cream, clarified butter, and a blend of aromatic spices, this sauce offers a delightful balance of flavors. Cooking Instructions: Hob: Heat the sauce in a saucepan over low heat for 1‐2 minutes, stirring occasionally. Microwave: Heat in a dish for 1 minute at 750W. Storage: Store in a cool, dry place. For Expiry Date: See pack for details. Allergen Information +Allergen InformationMilk, Cashew, celery, wheat. Ingredients +IngredientsChicken (24%), water, tomato pulp, tomato concentrate, onion, clarified butter (milk)(6%), cashew nut, sunflower oil, cream (milk), sugar, rapeseed oil, tomato ketchup (tomato, water, sugar, vinegar, modified starch, salt, flavoring (celery)), chicken extract, salt, paprika, ginger paste (ginger, sugar, salt, rapeseed oil), coriander, wheat flour, starch, cumin, turmeric, fenugreek, cardamom, pepper, garlic, fennel, cloves, nutmeg, bay leaf. Nutritional Information +Nutritional InformationTypical values per 100g: Energy 772kJ 186kcal Fat 13g, of which saturates 5.3g Carbohydrate 8.9g, of which sugars 5.6g Fibre 1.8g Protein 8.0g Salt 1.1g
Cooking Instructions: Hob: Empty the contents into a saucepan and warm over a low heat for 1‐2 minutes, stirring constantly. Microwave: Empty the contents into a dish and place in microwave. Power 750W for 1 minute. Storage: Store in a cool dry place. For Expiry Date: See pack for details. Allergen Information +Allergen InformationSoya Beans, Wheat Flour. May also contain Sesame. For allergens, see ingredients in bold. Ingredients +IngredientsWater, Pork (24%), Onion (14%), Ginger Paste (Ginger, Sugar, Salt, Rapeseed Oil), Apple Puree, Soy Sauce (Soya Beans, Water, Wheat Flour, Salt), Rapeseed Oil, Wheat Flour, Sugar, Spices, Chicken Extract, Starch, Pork Extract, Salt, Garlic, Yeast Extract Nutritional Information +Nutritional InformationNet Contents: 180g Servings: 1 Nutrition Information: Typical values per 100g: Energy 660 kJ 159 kcal Fat 11g of which saturates 3.3g Carbohydrate 7.4g of which sugars 3.5g Fibre 1.2g Protein 6.9g Salt 1.1g
Cooking Instructions: Hob: Empty the contents into a saucepan and warm over a low heat for 1‐2 minutes, stirring constantly. Microwave: Empty the contents into a dish and place in microwave. Power 750W for 1 minute. Storage: Store in a cool dry place. For Expiry Date: See pack for details. Ingredients +IngredientsWater, Chicken (20%), Coconut Milk (14%) (Coconut Extract, Water), Mushrooms, Bamboo Shoots, Green Curry Paste (9%) (Green Chilli, Lemon Grass, Garlic, Salt, Galangal, Shrimp Paste (crustacean). Kaffir Lime Peel, Spices), Rapeseed Oil, Fish Sauce (Anchovy (fish), Salt, Sugar). Palm Sugar, Lemon Grass, Coconut Milk Powder (1%) (Coconut Milk, Maltodextrin, Starch), Starch, Sugar, Chicken Extract, Kaffir Lime Leaves, Salt Nutritional Information +Nutritional InformationNet Contents: 180g Servings: 1 Nutrition Information: Typical values per 100g: Energy 642 kJ 155 kcal Fat 12g of which saturates 3.6g Carbohydrate 6.1g of which sugars 3.7g Fibre 0.5g Protein 5.3g Salt 2.2g Allergen Information +Allergen InformationCrustacean, Fish. May also contain Sesame. For allergens, see ingredients in bold.
Cooking Instructions: Hob: Empty the contents into a saucepan. Warm over a low heat for 1‐2 minutes, stirring constantly. Microwave: Empty the contents into a dish and place in microwave. Power 750W for 1 minute. Storage: Store in a cool dry place. For Expiry Date: See pack for details. Allergen Information +Allergen InformationMilk, wheat Ingredients +IngredientsWater, chickpeas (10%). pigeon peas (5%), tomato, tomato juice, onions, spices, rapeseed oil, butter (milk). sait, starch, palm oil, hydrolysed vegetable protein, wheat fiour, sugar, garlic, yeast extract. Nutritional Information +Nutritional InformationTypical values per 100g: Energy 440kJ 105kcal Fat 4.7g of which saturates 0.8g Carbohydrate 10g of which sugars 1.3g Fibre 2.9g Protein 4.3g Salt 1.2g
Cheddar Cheese Puff Pastry Crisp Snack with Onion Ingredients: Wheat Flour, Cheddar Cheese (Milk) (30%), Vegetable Fats and Oil (Palm Fat, Coconut Fat, Rapeseed Oil), Onion (2%), Salt, Garlic Allergy Information: Wheat and Milk. May also include Cereals containing Gluten and Sesame.For allergens, see ingredients in bold. Storage: Store in a cool dry place. Once opened, store in an airtight container.For Expiry Date: See pack for details Net Contents: 70g Servings: 2 Nutritional Information: Average values 100g: Energy 2350 kJ / 560 kcal Fat 40g including saturated fatty acids 23g Carbohydrates 36g including sugars 0.8g Dietary fiber 3g Protein 15g Salt 2.5g
Ingredients:Pumpkin (80%), Palm Oil, Corn Starch, Salt. Nutrition Information:Typical values per 100g:Energy 2132kJ 509kcalFat 21g,of which saturates 9.6gCarbohydrate 73g,of which sugars 30gFibre 7.8gProtein 3.5gSalt 0.40g Allergens:May contain milk, wheat and soya. Cooking Method:Store in a cool, dry place.
Ingredients:Lotus Root (80%), Palm Oil, Corn Starch, Salt. Nutrition Information:Typical values per 100g:Energy 2041kJ 486kcalFat 17g,of which saturates 8.1gCarbohydrate 76g,of which sugars 24gFibre 8.5gProtein 2.5gSalt 0.70g Allergens:May contain milk, wheat and soya. Cooking Method:Store in a cool, dry place.
Produced in the Netherlands. Best before: see bottom of the box. Store in a cool, dry place. Ingredients +Ingredients wheat flour (gluten), vegetable fats (palm, coconut) and vegetable oil (rapeseed), Gouda cheese (milk) (12%), onion pieces (3%), salt, garlic powder (0.6%). Nutritional Information +Nutritional Information Nutrition information/Informations nutritionnelles/Nährwertinformation/Informazioni nutrizionali per/pour/pro 100g Energy/Énergie/Energie/Energia: 2386kJ/570kcal Fat/Matières grasses/Fett/Grassi: 41 g of which saturates/dont acides gras saturés/davon gesättigte Fettsäuren/di cui acidi grassi saturi: 21 g, Carbohydrates/Glucides/Kohlenhydrate/Carboidrati: 40 g of which sugars/dont, sucres/davon Zucker/di cui zuccheri: 1.8 g Fibre/Fibres, alimentaires/Ballaststoffe/Fibra - Protein/Protéines/Eiweiß/Proteine: 10 g Salt/Sel/Salz/Sale: 2.1 g
Produced in the Netherlands. Best before: see bottom of the box. Store in a cool, dry place. Ingredients +Ingredients wheat flour (gluten), vegetable fats (palm, coconut) and vegetable oil (rapeseed), Gouda cheese (milk) (12%), tomato pieces (1.5%), salt, tomato powder (0.9%), garlic powder, onion pieces, oregano, basil (0.2%). Nutritional Information +Nutritional Information Nutrition information/Informations nutritionnelles/Nährwertinformation/Informazioni nutrizionali per/pour/pro 100g Energy/Énergie/Energie/Energia: 2375kJ/568kcal Fat/Matières grasses/Fett/Grassi: 41 g of which saturates/dont acides gras saturés/davon gesättigte Fettsäuren/di cui acidi grassi saturi: 21 g, Carbohydrates/Glucides/Kohlenhydrate/Carboidrati: 39 g of which sugars/dont sucres/davon Zucker/di cui zuccheri: 2 g Fibre/Fibres, alimentaires/Ballaststoffe/Fibra- Protein/Protéines/Eiweiß/Proteine: 10 g Salt/Sel/Salz/Sale: 1.7 g
