Explore professional-grade condiments, spices, and artisan products used by top chefs.
Mulino Bianco Flauti Stracciatella are delicious, naturally leavened pastries filled with a creamy stracciatella filling made with 100% Italian fresh milk. Each serving is made with high-quality ingredients, including sustainably sourced wheat, and contains no preservatives, artificial colours, or hydrogenated fats. Perfect for a tasty snack or breakfast, these individually wrapped treats are a convenient choice for any time of the day. Enjoy the taste of Mulino Bianco Flauti Stracciatella, a delightful snack made with 100% Italian fresh milk and filled with a smooth, creamy stracciatella filling. Crafted with high-quality ingredients, these naturally leavened pastries are made from sustainably sourced wheat and contain no preservatives, artificial colours, or hydrogenated fats. The stracciatella filling, made with fresh milk, cocoa butter, and high-quality chocolate (5.8%), is a perfect complement to the light, airy pastry. The Flauti are individually wrapped for freshness, making them a convenient on-the-go snack, perfect for both adults and children. Mulino Bianco Flauti Stracciatella are not only delicious but also come with a commitment to sustainability. The wheat used in the pastries is sourced from sustainable agriculture, following the Mulino Bianco Charter, which supports the quality of the products, the work of farmers, and the protection of biodiversity. The entire supply chain is certified ISCC Plus, ensuring sustainable practices throughout production. Made in Italy, these pastries reflect the dedication to high standards and craftsmanship that Mulino Bianco is known for. Why Choose Mulino Bianco Flauti Stracciatella? - Made with 100% Italian fresh milk - No preservatives, artificial colours, or hydrogenated fats - Sustainably sourced wheat supporting sustainable agriculture - Light and airy pastries with a creamy stracciatella filling - Individually wrapped for freshness and convenience - Made in Italy with high-quality ingredients Ingredients Stracciatella filling 39%* [whole milk (7.5%), sugar, cocoa butter, chocolate (5.8%) (cocoa paste, sugar, emulsifier: lecithin), glucose syrup, vegetable fibre (inulin, oligofructose), milk proteins, starch, flavourings (milk)] Wheat flour 30.9%* Water Yogurt (milk) Sugar Sunflower oil Egg yolk 4%* Sourdough (wheat) 2%* Flavourings (milk) Chocolate 1.2%* (sugar, cocoa paste, cocoa butter, vanilla flavouring, emulsifier: lecithin) Butter Emulsifiers: mono- and diglycerides of fatty acids Yeast Wheat gluten Salt *Percentages refer to the finished product May contain traces of: nuts, mustard, sesame Allergens Contains: Eggs, Milk, Wheat/Gluten May contain: Nuts, Mustard, Sesame, Soy Additives - No preservatives or artificial colours - No hydrogenated fats - No palm oil Nutritional Information (Per 100g) - Energy - 1599 kJ / 382 kcal - Fat - 18 g of which saturates - 7.7 g - Carbohydrates - 45 g of which sugars - 18 g - Fibre - 4.4 g - Protein - 7.8 g - Salt - 0.30 g Per piece (approx. 35g): - Energy - 560 kJ / 134 kcal - Fat - 6.3 g of which saturates - 2.7 g - Carbohydrates - 16 g of which sugars - 6.3 g - Fibre - 1.5 g - Protein - 2.7 g - Salt - 0.11 g % AR (Reference Intake) - 7% per piece Usage & Storage Instructions - Storage: Store in a cool, dry place - Packaging: Individually wrapped for convenience and freshness Recycling Information - Plastic Packaging: Widely recyclable - Cardboard Tray: Widely recyclable - External Packaging: Widely recyclable Marketing Claims - The goodness you can't see: No preservatives, artificial colours, or hydrogenated fats. - Made with sustainably sourced wheat - Produced with 100% Italian fresh milk from the Mantova and Cremona provinces Producer Barilla G. e R. Fratelli S.p.A. Via Mantova 166, 43122 Parma, Italy Produced in: Italy - Factory location: Zona Industriale S. Nicola di Melfi 85025 (Potenza) Shelf Life Disclaimer: This product has a short shelf life (about 1-2 months from the production date).
Experience the rich, tart flavour of Amarena sour black cherries, candied and preserved in syrup. Perfect for desserts, beverages, and gourmet recipes. Amarena Candied Sour Black Cherries are a true delicacy, crafted from the finest Prunus cerasus cherries, known for their tart and refreshing flavour. Originally native to Asia Minor and introduced to Italy by Roman General Lucullus, these cherries are harvested in July and cherished for their distinctive taste and nutritional benefits, including vitamins A, B1, and C. Packaged in a convenient 250g jar (100g drained), these cherries are preserved in a rich, flavourful syrup made from sugar and sour cherry juice. Ideal for adding a gourmet touch to desserts, cocktails, or savoury dishes, Amarena cherries bring an authentic taste of Italian tradition to your kitchen. Ingredients: Sour black cherries Sugar Water Glucose syrup Sour cherry juice Fruit juice for colour Vegetable juice for colour Citric acid Natural flavours Nutrition Facts (Per 2 Tbsp / 30g): Calories: 90 Total Fat: 0g (0%) Saturated Fat: 0g (0%) Trans Fat: 0g Cholesterol: 0mg (0%) Sodium: 0mg (0%) Total Carbohydrates: 21g (8%) Dietary Fiber: 0g (0%) Total Sugars: 16g (Includes 14g Added Sugars, 28%) Protein: 0g Vitamin D: 0mg (0%) Calcium: 10mg (0%) Iron: 0mg (0%) Potassium: 10mg (0%) Usage Suggestions: Top ice creams, cheesecakes, or pancakes for a tangy-sweet garnish Enhance cocktails like an Amarena Manhattan Pair with meats or cheeses for a sophisticated flavour contrast Storage Instructions: Store in a cool, dry place. Refrigerate after opening and consume within a few days for the best flavour.
Delight in the rich, homemade taste of Santa Rosa Cherry Jam! Made with 55% real fruit This Italian jam captures the authentic flavor of ripe cherries. Perfect for spreading on toast, using in desserts, or enjoying with cheese, it brings a touch of sweetness to any meal. Santa Rosa Jam Cherry 350g Santa Rosa Cherry Jam is a premium Italian preserve that brings the luscious taste of ripe cherries to your table. Produced in Bologna, Italy, this jam is crafted with a commitment to quality and tradition, ensuring a delightful experience in every jar. With a high fruit content of 55%, Santa Rosa Cherry Jam offers an intense and authentic cherry flavor. The natural sweetness of the cherries is perfectly balanced, making it a versatile addition to various culinary applications. This jam is perfect for spreading on toast or homemade bread, providing a delightful start to your day. Its rich texture and flavor also make it an excellent accompaniment to cheeses, enhancing your charcuterie boards with a touch of sweetness. For baking enthusiasts, incorporating Santa Rosa Cherry Jam into pastries, tarts, or cakes adds depth and a fruity twist to your creations. The 350g jar is designed for convenience, offering ample supply for multiple uses while ensuring the jam remains fresh. Santa Rosa's dedication to preserving the genuine taste of cherries is evident in every spoonful, making this jam a staple in households that appreciate quality and flavor. INGREDIENTS Cherries Sugar Glucose-Fructose Syrup Gelling Agent: Pectin Acidity Regulator: Citric Acid Note: The use of whole fruits may result in the presence of pits. NUTRITIONAL VALUES Average values per 100g: Energy: 854 kJ / 207 kcal Fat: <0.5g of which saturates: <0.7g Carbohydrates: 48g of which sugars: 42g Proteins: 0.6g Salt: <0.07g PACKAGING 350g Glass Jar USAGE Ideal for enriching yogurt, ice cream, and whipped cream. For detailed and accurate information, always refer to the product packaging.
Indulge in the rich and tangy taste of Santa Rosa Black Cherry Jam! - Amarene Made with 55% real fruit, this Italian jam captures the authentic flavor of ripe black cherries. Perfect for spreading on toast, using in desserts, or pairing with cheese, it brings a touch of sweetness to any meal. Santa Rosa Jam Black Cherry 350g ABOUT Santa Rosa Extra Black Cherry Jam offers a tangy and exquisite flavour, perfect for a refreshing snack or as a sophisticated accompaniment to semi-aged cheeses. It comes in a 350g glass jar, providing a delightful way to enjoy the rich taste of black cherries. INGREDIENTS Black cherries Sugar Glucose-Fructose Syrup Gelling Agent: Pectin Acidity Regulator: Citric Acid Note: The use of whole fruits may result in the presence of pits. NUTRITIONAL VALUES Average values per 100g: Energy: 857 kJ / 202 kcal Fat: <0.5g of which saturates: <0.1g Carbohydrates: 49g of which sugars: 42g Proteins: <0.5g Salt: <0.01g PACKAGING 350g Glass Jar USAGE Ideal for a refreshing snack and a refined complement to semi-aged cheeses. For detailed and accurate information, always refer to the product packaging.
Toschi Top Selection Pistachio Topping 200 g is a smooth, creamy, gluten-free topping made with real pistachios. Perfect for decorating and enhancing ice cream, desserts, yoghurt, and fruit salads, it delivers intense pistachio flavour with every spoonful. Packaged in a practical resealable bottle, this premium topping ensures freshness and convenience. Add a touch of Italian excellence to your sweet creations and enjoy a decadent, authentic pistachio experience. Enhance your desserts and treats with Toschi Top Selection Pistachio Topping 200 g. Crafted from premium pistachios and high-quality ingredients, this topping brings an authentic Italian flavour to every dish. - Smooth and creamy consistency for easy spreading or drizzling - Ideal for ice cream, cakes, puddings, yoghurt, and fruit salads - Gluten-free and carefully formulated for a rich pistachio taste - Contains pistachio paste 5%, delivering an intense, natural flavour - Packaged in a resealable bottle to maintain freshness and quality Whether you're creating gourmet desserts at home or adding a finishing touch to a simple treat, Toschi Pistachio Topping is the perfect choice. Its delicate balance of sweetness and nutty flavour complements a variety of recipes, making it a versatile ingredient for both everyday indulgence and special occasions. Shake well before use and enjoy the natural goodness of pistachios in every serving. This topping may contain traces of eggs and other tree nuts. Ingredients Water, Glucose syrup, Sugar, Sweetened condensed milk (milk, sugar), Pistachio paste 5% (pistachios, colourings: curcumin, copper complexes of chlorophyllins), Flavourings, Thickener: pectin, Preservative: potassium sorbate, Colouring: copper complexes of chlorophyllins, Salt Allergens - Contains pistachios - Contains milk - May contain traces of eggs and tree nuts - Gluten-free Nutritional Information (per 100 g) - Energy: 1389 kJ / 334 kcal - Fat: 5.8 g - of which saturates: 2.5 g - Carbohydrates: 67.4 g - of which sugars: 54.8 g - Fibre: - - Protein: 4.2 g - Salt: 0.21 g Usage Instructions Shake well before use Drizzle over ice cream, desserts, or yoghurt Mix into fruit salads for a rich pistachio taste Packaging & Storage Resealable plastic bottle Store at room temperature Dimensions (mm): Height 145 / Width 54 / Depth 54 Recycling Information Bottle: Plastic - widely recyclable Cap: Plastic - widely recyclable Label: Plastic - widely recyclable Outer packaging: Plastic - widely recyclable
This Organic Yellow Pesto (130g) offers a unique blend of pumpkin and curry cream, creating a creamy, vibrant pesto with bold flavours. Ideal for pasta, sandwiches, or as a dip, it brings a gourmet twist to any dish. Made with organic ingredients, it's a versatile and flavourful choice for those looking to explore creative culinary combinations. The Organic Yellow Pesto (Pumpkin & Curry Cream, 130g) is a delightful twist on traditional pesto, blending the sweetness of pumpkin with the bold, aromatic flavours of curry. Crafted with high-quality organic ingredients, this pesto delivers a creamy texture and a vibrant yellow colour that enhances the visual appeal of any dish. Perfect for pasta, it also works beautifully as a spread for sandwiches or a dip for vegetables and crackers. Its unique flavour profile makes it an excellent choice for those seeking a modern, gourmet addition to their meals. Whether you're creating a quick dinner or entertaining guests, this Organic Yellow Pesto brings creativity and bold taste to your table. Product Highlights: Organic Ingredients: Made with pumpkin, cashews, carrots, and red peppers. Exotic Flavour Profile: Enhanced with curry, mustard, and black pepper for a warm, aromatic touch. Versatile Use: Ideal for pasta, bruschetta, soups, or as a cooking base for white meats. Unique Recipe: Combines Mediterranean and global culinary influences. Sustainably Sourced: Made from hand-picked, organic-certified pumpkins. Ingredients: Pumpkin, sunflower oil, cashews, red peppers, carrots, olive oil, herbs and spices (contains mustard), sea salt, potatoes, lemon juice, black pepper. Origin and Craftsmanship: Region: Italy Pumpkin Variety: Cucurbitaceae family Cultivation: Organic-certified, hand-harvested during August. Usage Tips: Pasta: Toss with cooked pasta for a creamy and flavourful dish. Bruschetta: Spread on toasted bread as a savoury appetizer. Cooking Base: Add to soups or use as a sauce for white meats. Creative Dishes: Use to infuse an exotic touch to vegetable recipes. Storage Instructions: Store in a cool, dry place. Once opened, refrigerate and consume within a week.
Tigullio Ricotta & Pistachio Pesto is a creamy, aromatic sauce that combines the delicate flavor of fresh ricotta with the nutty richness of pistachios. Ideal for enhancing your pasta dishes or adding a gourmet touch to your meals, this pesto brings a taste of Italian tradition to your table. Tigullio Ricotta & Pistachio Pesto is a luxurious sauce that brings the refined taste of Italian cuisine to your table. This creamy, aromatic pesto is crafted with care, combining the delicate flavor of fresh ricotta with the nutty richness of pistachios. The result is a harmonious blend of flavors that will elevate your culinary creations. The pesto is made with high-quality ingredients, including sunflower oil, champignon mushrooms, aubergines, ricotta cheese, and pistachios. The addition of pistachios adds a unique, nutty flavor that enhances the overall taste profile. This gluten-free sauce is perfect for those with dietary restrictions, allowing everyone to enjoy its exquisite taste. Tigullio Ricotta & Pistachio Pesto is incredibly versatile and can be used in a variety of dishes. It pairs beautifully with pasta, making it an excellent choice for a quick and delicious meal. Simply toss your favorite pasta with the pesto and enjoy a gourmet experience in the comfort of your home. It can also be used as a topping for bruschetta, a filling for savory pastries, or a flavorful addition to meat and vegetable dishes. The rich, creamy texture of the pesto ensures that it coats your pasta or other dishes evenly, providing a delightful eating experience with every bite. The combination of ricotta and pistachios creates a unique and memorable flavor that will impress your family and guests. Key Features: Weight: 185g Taste Profile: Creamy ricotta meets crunchy pistachios for a balanced and satisfying flavour. Gluten-Free: Suitable for those with gluten intolerances. Versatile Usage: Perfect for pasta, appetisers, or as a spread. Storage: Keep at room temperature. Once opened, store in the fridge and consume within 5 days, adding olive oil to preserve freshness. Ingredients: Zucchini, sunflower seed oil, potatoes, glucose syrup, ricotta 6% (whey, cream, salt, acidity regulator: citric acid), salt, almonds, pistachios 2%, milk proteins, vegetable fibres (potato, bamboo), whey powder, spirulina and apple concentrate, acidity regulator: lactic acid, natural flavouring, turmeric, dill. May contain traces of other nuts and eggs. Gluten-free. Nutritional Information per 100g: Energy: To be verified on the label Fat: To be verified on the label Carbohydrates: To be verified on the label Sugars: To be verified on the label Protein: To be verified on the label Salt: To be verified on the label For detailed nutritional values and ingredient updates, always refer to the product label.
Savour the rich and bold flavours of Organic Red Pesto. Made with sun-dried tomatoes, cashew nuts, basil, and extra virgin olive oil, this pesto is perfect for pasta, bruschetta, and more. The Organic Red Pesto 130g offers a unique twist on the classic green pesto by using sun-dried tomatoes as its base. Crafted from carefully selected organic tomatoes, this pesto combines robust flavours with a touch of Mediterranean heritage. With its versatile nature, the red pesto is perfect for a wide range of dishes-spread it on bruschetta, toss it with pasta, or pair it with boiled meats. Its strong yet balanced flavour complements any meal, adding a burst of colour and taste. Made with organic ingredients and traditional methods, this red pesto is a must-have for lovers of authentic Mediterranean cuisine. Product Highlights: Organic Ingredients: Made from sun-dried tomatoes, cashew nuts, basil, and garlic. Versatile Use: Perfect for pasta, bruschetta, crostini, or as a filling for meats. Rich Flavour: A bold and balanced blend of sun-dried tomatoes and Mediterranean herbs. Easy to Use: Ready to enjoy; simply toss with pasta or spread on bread. Small Batch Quality: Organic and sustainably crafted. Ingredients: Oil, tomatoes, dried tomatoes, cashew nuts, basil, potatoes, garlic, pine nuts, extra virgin olive oil, sea salt. Origin and Craftsmanship: Region: Italy Cultivation: Organic certified, hand-picked during dry harvest conditions in August. Tomato Variety: Solanaceae family, rich in natural antioxidants such as lycopene. Usage Tips: For pasta: Dilute with a bit of cooking water and toss 2 teaspoons per person. Add a drizzle of extra virgin olive oil for added richness. For bruschetta: Spread directly onto toasted bread for a flavourful appetizer. As a filling: Use in meat or vegetable preparations for added depth. Storage Instructions: Store in a cool, dry place. Refrigerate after opening and consume within a week.
Barilla Pesto Calabrese is a bold and creamy pasta sauce made with sweet red peppers, ricotta, and a touch of chilli for a delicately spicy kick. Prepared with high-quality ingredients like Pecorino Romano DOP and Grana Padano DOP, this gluten-free pesto delivers a rich Mediterranean flavour perfect for pasta, bruschetta, or grain bowls. Ready to use, it brings authentic southern Italian taste to your kitchen in seconds. Discover the fiery flavour of southern Italy with Barilla Pesto Calabrese-a creamy, savoury sauce inspired by the bold culinary tradition of Calabria. This rich pesto combines 37% red peppers, smooth ricotta (14%), and a delicate balance of Pecorino Romano DOP and Grana Padano DOP, finished with a mild chilli pepper kick (0.1%) and aromatic oregano. Perfect for lovers of strong, well-rounded flavours, this pesto is ideal with pasta, but also works beautifully as a spread on toasted bread or stirred into cooked grains and vegetables. With no gluten and no preservatives, it's suitable for coeliac-friendly meals and quick, flavourful dinners. Produced in Italy by Barilla, a trusted name in Italian cuisine since 1877, this sauce is made with care and attention to quality. The glass jar is widely recyclable, and once opened, the pesto keeps fresh in the fridge for up to 5 days. Add a spoonful of southern heat to your cooking with Barilla Calabrese Pesto-ready when you are. Why Choose Barilla Calabrese Pesto? - Bold flavour with peppers, ricotta, and chilli - Made with PDO-certified Italian cheeses - Gluten-free and suitable for coeliacs - Perfect for pasta, sandwiches, and more - Resealable and recyclable 190g glass jar Ingredients Red peppers (37%) - Vegetable oils (olive, sunflower) - Ricotta (14%) (whey, milk) - Glucose syrup - Onion - Tomato concentrate - Salt - Whey powder - Pecorino Romano DOP (sheep's milk) - Grana Padano DOP (milk, lysozyme from egg) - Rice starch - Sugar - Acidity regulator: lactic acid - Chilli pepper (0.1%) - Oregano - Natural flavouring (milk) Allergens Contains: milk, egg Gluten-free Nutritional Information (Per 100g) Energy - 1343 kJ / 325 kcal Fat - 29 g - of which saturates - 5.3 g Carbohydrates - 12.2 g - of which sugars - 6.0 g Fibre - 1.5 g Protein - 3.0 g Salt - 2.75 g Usage & Storage Instructions - Stir through freshly cooked pasta, spread on bread, or add to vegetables or grains. - After opening, store in the fridge and consume within 5 days. Recycling Information - Jar: Glass - Widely recyclable (GL 70) - Lid: Metal - Widely recyclable (C/FE 91)
Star Il Mio Gran Ragù with Sausage is a rich and flavourful Italian pork ragù prepared with 100% Italian meat, slow-cooked with tomatoes, vegetables and traditional herbs. Made without preservatives and naturally gluten free, this hearty sauce delivers an authentic homemade taste, perfect for pasta, gnocchi and baked dishes. With its balanced blend of minced pork and Italian sausage, it offers a comforting, genuinely traditional flavour in every serving. Star Il Mio Gran Ragù with Sausage is crafted in true Italian tradition, using 100% Italian pork, vegetables and aromatic herbs, slowly simmered to develop a rich, full-bodied flavour. The addition of high-quality Italian sausage gives the sauce extra depth, adding savoury notes and a satisfying texture that elevates everyday meals. Star follows a strict quality process, carefully selecting pork exclusively from Italian farms, monitored and controlled throughout the supply chain. This ensures traceability, consistency and the genuine flavour expected from an authentic Italian ragù. The recipe includes a slow reduction of tomatoes, vegetables such as onions, celery and garlic, and a touch of Montepulciano d'Abruzzo D.O.C. red wine, which enhances aroma and richness. Prepared without preservatives and naturally gluten free, this ragù is ideal for creating comforting dishes with minimal effort. Each can provides two generous servings, perfect for dressing pasta, layering into lasagne or combining with gnocchi for a traditional Italian meal. With its home-style taste and high ingredient quality, Star Gran Ragù with Sausage brings the warmth of Italian cooking straight to your kitchen. 🥫 Ingredients Pork meat (20%), sausage (10%) (pork meat, salt, dextrose, spices, flavourings), tomato semiconcentrate (29%), onion, celery, garlic, parsley, rosemary (0.01%), aromatic herbs, Montepulciano d'Abruzzo D.O.C. red wine (2%), sunflower oil, modified maize starch, sugar, water, salt, spices. May contain traces of: milk, eggs, fish. (Always refer to packaging for any recipe updates.) ⚠ Allergens Contains: celery May contain: milk, eggs, fish Gluten free 📊 Nutritional Information (per 100 g / per 90 g portion) Energy: 487 kJ / 438 kJ - 117 kcal / 105 kcal Fat: 7.9 g / 7.1 g of which saturates: 2.2 g / 2.0 g Carbohydrates: 4.8 g / 4.3 g of which sugars: 3.2 g / 2.9 g Fibre: 0.7 g / 0.6 g Protein: 6.3 g / 5.7 g Salt: 1.4 g / 1.3 g 🌟 Key Features Made with 100% Italian pork Includes Italian sausage for enhanced flavour Slow-cooked for a rich, traditional taste No preservatives Naturally gluten free Ideal for pasta, gnocchi and baked dishes Italy's No.1 ragù brand 📦 Packaging Format: 2 × 180 g cans Outer packaging: cardboard Net weight: 360 g Dimensions: 98 × 110 × 56 mm Italian origin - certified production and controlled supply chain 🧊 Storage Store in a cool, dry place, away from direct heat and sunlight. Once opened, refrigerate and consume within 3 days. 🍽️ Preparation Instructions One can = 2 portions. Heat gently in a saucepan until hot. Serve with pasta, gnocchi, or use in baked dishes such as lasagne. ♻ Disposal Information Can: Recyclable metal Box: Recyclable paper Brand & Manufacturer Star S.p.A. Produced in Italy Certified Italian meat supply chain
Barilla Pesto with Basil & Pistachio is a creamy, aromatic Italian sauce made with 30% Italian basil, pistachios, and a mix of almonds and cashews for a naturally sweet, nutty flavour. With its velvety texture and fresh herb taste, this gluten-free pesto is perfect for pasta, sandwiches, or grain bowls. It's made with sustainably farmed basil and no gluten, for a flavour-packed sauce that's ready in seconds. Elevate your pasta dishes with the fresh, nutty taste of Barilla Pesto Basilico e Pistacchio, a smooth and flavourful condiment made with Italian basil (30%) and pistachios (2%), combined with almonds and cashews for a delicate balance of richness and crunch. This gluten-free sauce is crafted using a blend of olive and sunflower oils, finely milled nuts, and a dash of whey powder to enhance the creaminess. It's ideal stirred into hot pasta, spread on toasted bread, or swirled into soups and roasted vegetables. Barilla uses 100% Italian basil grown under the Carta del Basilico - a sustainability protocol that promotes biodiversity and responsible agriculture (ISCC Plus certified). As always, the product is made in Italy with attention to quality and environmental impact. The glass jar and metal lid are widely recyclable. Whether you're looking for a quick midweek meal or an elegant addition to a dinner party menu, Barilla Pistachio Pesto delivers gourmet flavour with convenience. Why Choose Barilla Pistachio Pesto? - Made with 30% fresh Italian basil and real pistachios - Gluten-free and suitable for coeliacs - Contains almonds and cashews for a smooth, nutty texture - Sustainably sourced ingredients (ISCC Plus certified basil) - Perfect for pasta, bruschetta, or plant-based meals Ingredients Vegetable oils (olive, sunflower) - Basil (30%) - Maize fibre - Whey powder - Salt - Milk proteins - Pistachios (2%) - Cashews - Almonds - Natural flavourings (milk) - Basil extract - Acidity regulator: lactic acid May contain other nuts. Allergens Contains: milk, pistachios, almonds, cashews May contain: other tree nuts Gluten-free Nutritional Information (Per 100g) Energy - 1968 kJ / 477 kcal Fat - 44 g - of which saturates - 6.2 g Carbohydrates - 13 g - of which sugars - 5.0 g Fibre - 8.1 g Protein - 3.2 g Salt - 2.9 g Usage & Storage Instructions - Stir through hot pasta, use as a dip, or spread on toast. - After opening, store in the fridge and use within 5 days. Recycling Information - Jar: Glass - Widely recyclable (GL 70) - Lid: Metal - Widely recyclable (C/FE 91)
Enhance your dishes with Besciamella Chef Classica UHT. This versatile, ready-to-use white sauce adds a rich, creamy flavor to lasagna, gratins, and more. Conveniently packaged for easy storage and use. Discover the culinary versatility of Besciamella Chef Classica UHT (200ml), a premium white sauce that brings a touch of gourmet quality to your kitchen. Made from high-quality ingredients, this classic béchamel sauce is perfect for a variety of dishes, from traditional lasagna and gratins to innovative pasta creations and casseroles. Besciamella Chef Classica UHT is crafted using a blend of milk, butter, and flour, creating a smooth and creamy texture that enhances the flavor and richness of your meals. The ultra-high temperature (UHT) processing ensures that the sauce is shelf-stable, making it a convenient pantry staple that doesn't require refrigeration until opened. Once opened, it can be stored in the refrigerator for up to five days, allowing you to enjoy its delicious taste over multiple meals. This 200ml package is designed for ease of use, whether you're a professional chef or a home cook. Simply pour the sauce into a saucepan, heat it up, and stir until it reaches the desired consistency. Its rich, creamy flavor pairs perfectly with a wide range of ingredients, making it an essential component for creating comforting and indulgent dishes. Besciamella Chef Classica UHT is also gluten-free and suitable for vegetarians, ensuring that it can be enjoyed by everyone. Free from artificial colors, flavors, and preservatives, this sauce offers a wholesome and natural option for enhancing your culinary creations. Elevate your cooking with Besciamella Chef Classica UHT (200ml) and experience the convenience and quality of a professionally crafted béchamel sauce. Perfect for adding a luxurious touch to your favorite recipes, this sauce is sure to become a staple in your kitchen. Ingredients: Milk, Cream, Wheat Flour, Butter, Salt, Nutmeg, Thickener: Modified Starch. Nutritional Information (Per 100g): Energy: 406 kJ / 97 kcal Fat: 6.2g of which Saturates: 4.2g Carbohydrate: 7.8g of which Sugars: 4.0g Protein: 2.3g Salt: 0.7g Usage Instructions: Shake well before use. Pour directly from the package or heat gently in a saucepan if desired. Ideal for lasagne, gratins, and other baked dishes. Storage Instructions: Store in a cool, dry place. Once opened, keep refrigerated and use within 3-4 days. Allergen Information: Contains milk and wheat (gluten). For more precise details, please consult the product packaging or visit the official Chef website.
Gran Pesto alla Genovese Tigullio offers an authentic Italian taste with its rich blend of fresh basil, Grana Padano DOP, and Pecorino Romano DOP. This pesto provides a rustic texture and a delightful flavor, perfect for enhancing your pasta dishes. Simply mix with a little pasta water before serving for the best experience. Store in a cool place and refrigerate after opening. Gran Pesto alla Genovese Tigullio (190g) Description: Gran Pesto alla Genovese Tigullio is a premium pesto that brings the authentic flavors of Italy to your kitchen. Crafted with freshly harvested Italian basil, this pesto blends the intense aroma of basil with the robust flavors of Grana Padano DOP and Pecorino Romano DOP cheeses. The result is a rich, fresh, and rustic pesto that elevates any pasta dish. Usage Tips: To fully enjoy the flavor of Gran Pesto alla Genovese Tigullio, lightly salt your pasta water and mix a spoonful of it with each portion of pesto before combining it with the pasta. This technique ensures a smooth, well-blended sauce that clings perfectly to your pasta. Ingredients: Fresh Italian basil Grana Padano DOP Pecorino Romano DOP Olive oil Pine nuts Garlic Salt Allergens: Contains dairy and nuts. Nutritional Information (per 100g): Nutrient Amount Energy 450 kcal Fat 45g - of which saturates 7g Carbohydrates 5g - of which sugars 1g Protein 5g Salt 1.5g Storage: Store Gran Pesto alla Genovese Tigullio at room temperature. After opening, refrigerate and consume within 5 days, adding a layer of olive oil on top to preserve freshness. Experience the genuine taste of Italian cuisine with Gran Pesto alla Genovese Tigullio. Note: For the most accurate and up-to-date information, always refer to the product packaging.
Green Tagliatelle With Spinach 500g by Pastificio Fiorillo is an artisan Calabrian pasta that combines quality durum wheat semolina with natural spinach for a vibrant green colour and delicate flavour. The broad, ribbon-shaped strands are bronze-cut for a traditional porous texture that holds sauces beautifully. Ideal for cream-based sauces, butter and sage, seafood or mixed with classic tagliatelle for the iconic paglia e fieno presentation. Green Tagliatelle with Spinach 500g from Pastificio Fiorillo is a traditional Calabrian artisan pasta made from high-quality durum wheat semolina and natural spinach powder. Bronze-drawn and slow-dried, the pasta develops a porous texture that holds sauces beautifully while maintaining a firm, reliable al dente bite. The elegant green colour enhances both everyday dishes and special meals, offering a subtle earthy flavour that complements creamy, buttery or vegetable-based sauces. This spinach tagliatelle is especially well-suited to classic combinations such as mushroom and cream, gorgonzola, ricotta, butter and sage, or seafood. When paired with plain tagliatelle, it creates the iconic paglia e fieno ("straw and hay"), a beloved Italian dish often prepared with cream, ham and peas for a comforting, beautifully coloured first course. How to use: Cook in plenty of boiling salted water, stirring occasionally. Taste to confirm al dente texture. Reserve some cooking water, then drain and toss with sauce directly in the pan. Finish with extra virgin olive oil and grated hard Italian cheese. For paglia e fieno, cook spinach and plain tagliatelle together, then dress with your favourite sauce. 🍽 Ingredients Durum wheat semolina, spinach powder 2%, water. ⚠ Allergy Advice Contains: Wheat (gluten). May contain traces of: egg. 🧾 Nutritional Values (Typical per 100 g) Energy: 1525 kJ / 359 kcal Fat: 1.22 g of which saturates: 0.17 g Carbohydrates: 74.52 g of which sugars: 3.1 g Protein: 12.50 g Salt: 0.021 g 🍝 Cooking Information Cooking time: 10-12 minutes Diameter: approx. 8 mm Thickness: approx. 1.2 mm Length: approx. 260 mm 🌟 Key Features Artisan spinach tagliatelle, bronze-drawn and slow-dried Made with real spinach for natural colour and flavour Wide ribbons perfect for cream, butter or vegetable sauces Ideal for paglia e fieno when combined with plain tagliatelle Holds sauces exceptionally well thanks to the rough texture Vibrant colour and premium quality for everyday or special meals Produced following traditional Calabrian pasta-making methods 📦 Packaging Net weight: 500 g ℮ Shelf life: 36 months Packed to preserve freshness, colour and aroma 🧊 Storage Store in a cool, dry place away from direct light. 🏛 Brand & Producer Pastificio Fiorillo A respected Calabrian pasta maker specialising in traditional, slow-dried semolina pasta with exceptional texture and authentic Italian flavour. Please note: Always refer to the product packaging for the most accurate and up-to-date nutritional information.
Pastificio Fiorillo's Tagliatelle Paglia e Fieno combines classic egg tagliatelle with spinach-infused green tagliatelle, offering both colour and flavour in one artisanal pasta. Made from premium durum wheat semolina and spinach powder, the dough is bronze-drawn for a rough texture that holds sauces beautifully, then slowly dried to preserve its aroma and nutritional quality. Ideal for creamy mushroom sauces, Bolognese, or simple butter and sage, this 500g pack delivers an authentic taste of Italian tradition straight from Calabria. Discover the traditional charm of Pastificio Fiorillo's Tagliatelle Paglia e Fieno, a beautiful pairing of golden egg tagliatelle and vibrant green spinach tagliatelle. The name "Paglia e Fieno", meaning "Straw and Hay", reflects the contrasting colours that have made this pasta a classic in Italian cuisine. Crafted from durum wheat semolina and spinach powder, this pasta is bronze-drawn, giving each strand a naturally porous texture that captures sauces perfectly. The pasta is then slowly dried at low temperatures, preserving its structure, flavour and the characteristic aroma of durum wheat. Ideal for both rustic and refined dishes, Tagliatelle Paglia e Fieno pairs wonderfully with creamy mushroom sauce, Bolognese, pancetta and peas, or simple butter and sage. Its visual appeal makes it perfect for impressive, restaurant-style presentations at home. Packaged in a practical 500g format, this pasta is suitable for family meals or dinner gatherings. Pastificio Fiorillo's dedication to craft and tradition ensures a product with the flavour, texture and quality of authentic handmade pasta from Calabria. 🍽 Ingredients Durum wheat semolina, spinach powder 2%, water. ⚠ Allergy Advice Contains: Wheat (gluten). May contain traces of: egg. 🧾 Nutritional Values (Typical per 100 g) Energy: 1525 kJ / 359 kcal Fat: 1.22 g of which saturates: 0.17 g Carbohydrates: 74.52 g of which sugars: 3.1 g Protein: 12.50 g Salt: 0.021 g 🍝 Cooking Information Cooking time: 9-10 minutes Diameter: approx. 8 mm Thickness: approx. 1.2 mm Length: approx. 80 mm 🌟 Key Features "Straw and Hay" two-colour tagliatelle (plain + spinach) Made from premium durum wheat semolina Bronze-drawn for a rough, sauce-clinging surface Slow drying for maximum flavour and texture Visually striking and ideal for creamy or hearty sauces Authentic traditional pasta from Calabria High-quality artisanal production 📦 Packaging Net weight: 500 g ℮ Shelf life: 36 months Packed for optimal protection and freshness 🧊 Storage Store in a cool, dry place Protect from direct sunlight 🏛 Brand & Producer Pastificio Fiorillo A renowned Calabrian pasta maker known for combining traditional methods with innovative dry pasteurisation, producing pasta with the flavour, texture and aroma of authentic handmade Italian recipes.
Rummo Conchiglioni Rigati N°147 are large, shell-shaped pasta perfect for stuffing with delicious fillings like ricotta and vegetables, sausage and mushrooms, or peas and ham. Made with 100% Italian wheat and bronze-drawn for a rough texture, they are ideal for both baked dishes and pasta salads. Rummo Conchiglioni Rigati N°147 are a testament to the rich tradition of Italian pasta-making. These large, shell-shaped pasta pieces are designed to hold a variety of fillings, making them perfect for creating hearty and flavorful dishes. Whether stuffed with creamy ricotta and spinach, savory sausage and mushrooms, or a delightful mix of peas and ham, Conchiglioni Rigati N°147 bring a touch of gourmet to any meal. Crafted using the Lenta Lavorazione method, Rummo ensures that each piece of pasta maintains its shape and texture during cooking. This slow processing technique, combined with the use of 100% Italian durum wheat semolina, results in pasta that is both robust and delicious. The bronze-drawing process gives the pasta a rough surface, allowing sauces to cling better, enhancing the overall flavor of the dish. Rummo Conchiglioni Rigati N°147 are versatile and can be used in a variety of recipes. They are excellent for baked dishes, where the pasta shells can be filled and topped with a rich tomato or béchamel sauce before baking to perfection. They also shine in cold pasta salads, paired with fresh ingredients like mozzarella, cherry tomatoes, and Gaeta olives. Since 1846, Rummo has been dedicated to producing high-quality pasta that embodies the essence of Italian culinary tradition. With Conchiglioni Rigati N°147, you can bring a piece of Italy to your table, creating memorable meals that are sure to impress family and friends. Ingredients: Durum Wheat Semolina Water May contain traces of soy and mustard Nutritional Information (Per 100g): Energy: 1521 kJ / 359 kcal Fat: 1.5g of which saturates: 0.3g Carbohydrate: 70g of which sugars: 3.1g Fiber: 2.9g Protein: 14g Salt: 0.01g Cooking Instructions: Bring a large pot of salted water to a boil. Add the pasta and cook for 14-16 minutes for "al dente" texture. Drain and serve with your preferred sauce. Allergen Information: Contains wheat May contain traces of soy and mustard
Rummo Tagliatelle Egg Pasta N°132 is a premium Italian pasta made from high-quality durum wheat semolina and fresh eggs. This traditional Emilian pasta is perfect for pairing with a variety of sauces, whether white or red, and is ideal for creating delicious "sformati" or molded dishes. Enjoy the authentic taste and texture of Italy with every bite. Rummo Tagliatelle Egg Pasta N°132 Description: Rummo's Tagliatelle All'Uovo, featuring wide, flat ribbons, is a quintessential pasta variety from the Emilia-Romagna region, celebrated for its ability to pair harmoniously with an array of sauces. Whether used in a rich Bolognese, creamy Alfredo, or simple butter and sage sauce, the width and texture of this pasta elevate every dish, making it a versatile staple in any kitchen. Its robust structure allows it to capture both light and hearty sauces, offering a balanced bite every time. Additionally, Tagliatelle is perfect for baked pasta dishes such as "sformati," adding elegance and substance to each serving. Crafted with Rummo's renowned Lenta Lavorazione (Slow Processing) method, this pasta is produced using the finest durum wheat semolina and fresh eggs (23.9%), ensuring a firm and resilient texture that holds up even when cooked to al dente perfection. This time-honored method, perfected by Rummo since 1846, emphasizes slow kneading and careful drying to preserve the quality of the ingredients and create a product that excels in both taste and texture. The slow processing not only honors Italy's rich pasta-making tradition but also ensures that Rummo's Tagliatelle maintains its structure even after cooking, making it an ideal choice for dishes that require both finesse and heartiness. Ingredients: Durum wheat semolina Eggs (23.9%) Nutritional Values per 100g: Nutrient Amount Energy 1565 kJ / 370 kcal Fat 3.8g - Saturated fat 1.2g Carbohydrates 68.0g - Sugars 2.4g Fiber 3.4g Protein 14.3g Salt 0.07g Cooking Time: 6 minutes Width: 7mm Thickness: 0.8mm Storage Instructions: Store in a cool, dry place. For the best taste and texture, follow the cooking time on the packaging and avoid overcooking. After opening, keep the package tightly sealed to preserve the pasta's quality. Shelf Life: Rummo Tagliatelle has a long shelf life when stored properly. Always refer to the product packaging for the most accurate expiration date. For the most accurate and up-to-date information, always refer to the product packaging.
Experience the rich, authentic taste of Extra Virgin Olive Oil 100% ITALIANO L'OIE. This premium 500 ml bottle of extra virgin olive oil is crafted from the finest Italian olives, ensuring a robust flavor and exceptional quality. Perfect for enhancing your culinary creations. Indulge in the exquisite flavor of Extra Virgin Olive Oil 100% ITALIANO L'OIE. This 500 ml bottle of extra virgin olive oil is a testament to Italy's rich agricultural heritage. Made from carefully selected olives, it offers a harmonious balance of fruity and peppery notes, making it an ideal choice for both cooking and finishing dishes. The olives are harvested at their peak ripeness and cold-pressed to preserve their natural goodness and nutritional benefits. The result is a high-quality olive oil with a low acidity level, rich in antioxidants and healthy fats. Whether drizzled over salads, used in marinades, or as a dip for fresh bread, this olive oil elevates every meal with its authentic Italian taste. Packaged in a sleek, dark glass bottle to protect its delicate flavor, SOLEDORO ensures that you enjoy the freshest and most flavorful olive oil. Embrace the essence of Italy in every drop and transform your culinary experiences with this exceptional product. Nutritional Values: Energy value: 824 Kcal / 3389 KJ Fat: 92g Saturated Fat: 14g Mono-unsaturated Fat: 69g Polyunsaturated Fat: 9g Carbohydrate: 0g Sugar: 0g Fibre: 0g Protein: 0g Salt: 0g Origin: ITALY Usage advice: raw and cooked Ideal pairings: pinzimonio, caprese, farro soup. Storage instructions: Olive oil is very sensitive to light and heat, so it is important to store it correctly to avoid oxidation processes that can make the oil rancid. It is advisable to: Keep the bottle in a cool, dry place away from heat sources and light; Close the oil bottle immediately after use; Store olive oil at a temperature of about 14-15°C. Best consumed within 18 months from the production batch stated on the label.
Caputo Pizzeria Tipo "00" Flour is a premium Italian soft wheat flour crafted for perfectly balanced pizza doughs. Renowned among pizzaioli worldwide, it delivers excellent hydration, elasticity, and long natural fermentation. Produced by the historic Caputo Mill in Naples, this flour is made exclusively from carefully selected grains and milled slowly to preserve starches and proteins. Ideal for achieving the light, airy, and soft structure of true Neapolitan pizza. Caputo Pizzeria Tipo "00" Soft Wheat Flour is a professional-grade flour specially created for traditional Neapolitan-style pizza. Crafted by Il Mulino Caputo, a historic Neapolitan mill with a legacy dating back to 1924, this flour is produced using only finely selected grains milled slowly according to ancient milling techniques. This gentle process protects starches and proteins, ensuring excellent hydration capacity and balanced gluten development. The flour's finely ground "00" texture provides easy workability, elasticity, and smooth dough handling, making it ideal for long fermentation at room temperature. Its protein content supports a well-structured dough that rises naturally, developing the characteristic airy yet soft crumb and crisp, lightly browned crust expected from authentic Italian pizza. Caputo uses only wheat, without any additives, ensuring purity, tradition, and stability in every batch. Suitable for home bakers and professionals alike, this flour is also versatile for other classic baked goods requiring strong yet delicate dough. Whether you're crafting Neapolitan pizza, focaccia, or traditional Italian breads, Caputo Pizzeria Tipo "00" guarantees dependable performance and a superior final result. 🌾 Ingredients Soft wheat flour type "00". ⚠ Allergens Contains wheat/gluten May contain soy and mustard (Always refer to the packaging for the latest information.) 📊 Nutritional Information (per 100 g) Energy: 1502 kJ / 354 kcal Fat: 1 g of which saturates: 0.2 g Carbohydrates: 72 g of which sugars: 1 g Fibre: 3 g Protein: 12.5 g Salt: 0.006 g 🌟 Key Features Ideal for traditional pizza dough Professional-grade flour High hydration capacity Perfect for long fermentation Slow milling preserves proteins and starches Made with 100% wheat and no additives Authentic product from Naples Caputo expertise since 1924 📦 Packaging Format: Bag Net weight: 1 kg Dimensions: 163 × 119 × 79 mm Origin: Italy (wheat origin: EU) 🧊 Storage Store in a cool, dry place. Maximum humidity: 15.5%. ⚙️ Usage Advice Ideal for Neapolitan pizza, focaccia, and long-rise doughs. Use with high hydration for best results. ♻ Disposal Information Bag: Recyclable (Mobius Loop symbol present) Brand & Manufacturer Antimo Caputo S.r.l. Corso San Giovanni a Teduccio 55, 80146 Naples (Italy) Produced in: Colle delle Api 100, 86100 Campobasso (Italy) Note: For the most accurate and up-to-date information, always refer to the product packaging.
