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Pastificio Fiorillo's Tagliatelle Paglia e Fieno combines classic egg tagliatelle with spinach-infused green tagliatelle, offering both colour and flavour in one artisanal pasta. Made from premium durum wheat semolina and spinach powder, the dough is bronze-drawn for a rough texture that holds sauces beautifully, then slowly dried to preserve its aroma and nutritional quality. Ideal for creamy mushroom sauces, Bolognese, or simple butter and sage, this 500g pack delivers an authentic taste of Italian tradition straight from Calabria. Discover the traditional charm of Pastificio Fiorillo's Tagliatelle Paglia e Fieno, a beautiful pairing of golden egg tagliatelle and vibrant green spinach tagliatelle. The name "Paglia e Fieno", meaning "Straw and Hay", reflects the contrasting colours that have made this pasta a classic in Italian cuisine. Crafted from durum wheat semolina and spinach powder, this pasta is bronze-drawn, giving each strand a naturally porous texture that captures sauces perfectly. The pasta is then slowly dried at low temperatures, preserving its structure, flavour and the characteristic aroma of durum wheat. Ideal for both rustic and refined dishes, Tagliatelle Paglia e Fieno pairs wonderfully with creamy mushroom sauce, Bolognese, pancetta and peas, or simple butter and sage. Its visual appeal makes it perfect for impressive, restaurant-style presentations at home. Packaged in a practical 500g format, this pasta is suitable for family meals or dinner gatherings. Pastificio Fiorillo's dedication to craft and tradition ensures a product with the flavour, texture and quality of authentic handmade pasta from Calabria. 🍽 Ingredients Durum wheat semolina, spinach powder 2%, water. ⚠ Allergy Advice Contains: Wheat (gluten). May contain traces of: egg. 🧾 Nutritional Values (Typical per 100 g) Energy: 1525 kJ / 359 kcal Fat: 1.22 g of which saturates: 0.17 g Carbohydrates: 74.52 g of which sugars: 3.1 g Protein: 12.50 g Salt: 0.021 g 🍝 Cooking Information Cooking time: 9-10 minutes Diameter: approx. 8 mm Thickness: approx. 1.2 mm Length: approx. 80 mm 🌟 Key Features "Straw and Hay" two-colour tagliatelle (plain + spinach) Made from premium durum wheat semolina Bronze-drawn for a rough, sauce-clinging surface Slow drying for maximum flavour and texture Visually striking and ideal for creamy or hearty sauces Authentic traditional pasta from Calabria High-quality artisanal production 📦 Packaging Net weight: 500 g ℮ Shelf life: 36 months Packed for optimal protection and freshness 🧊 Storage Store in a cool, dry place Protect from direct sunlight 🏛 Brand & Producer Pastificio Fiorillo A renowned Calabrian pasta maker known for combining traditional methods with innovative dry pasteurisation, producing pasta with the flavour, texture and aroma of authentic handmade Italian recipes.
Savor the rich, smoky flavor of Simonini Pancetta Affumicata. This 500g pack features cubed smoked pancetta, crafted from premium pork belly and seasoned with a blend of salt and spices. Perfect for enhancing a variety of dishes, each cube offers an authentic taste of Italy. Experience the savory delight of Simonini's Pancetta Affumicata Cubi. This 500g pack of cubed smoked pancetta is crafted from the finest cuts of pork belly, ensuring a perfect balance of sweetness and gentle saltiness. The pancetta is meticulously prepared, starting with premium pork belly that is seasoned with a blend of salt, spices, and natural flavors. The meat is then smoked to perfection, resulting in a rich, smoky flavor that enhances any dish. Simonini's Pancetta Affumicata Cubed is incredibly versatile and can be used in a variety of culinary applications. Whether you're adding it to pasta dishes, incorporating it into soups and stews, or using it as a topping for pizzas and salads, this pancetta adds a depth of flavor that is truly exceptional. The cubes are pre-cut for convenience, making it easy to add a gourmet touch to your meals. This product is gluten-free, making it suitable for a variety of dietary preferences. Each 100g serving provides 243 kcal, 20g of fat (of which 7.6g are saturated), 16g of protein, and 3.4g of salt. Whether you're a gourmet enthusiast or simply looking to elevate your home cooking, Simonini's Pancetta Affumicata Cubi is a versatile and delicious choice. Packaged for freshness, this selection ensures you can enjoy the authentic flavors of Italy anytime. Elevate your culinary creations with the rich, smoky taste of Simonini's Pancetta Affumicata Cubi and savor the tradition of Italian charcuterie in every bite. Ingredients Pork meat, salt, smoke flavour, antioxidant E301, natural aromas, preservatives: E250, E252. Nutrition Typical Value Per 100g Energy 1016 kJ/243 kcal Fat 20.0g of which saturates 7.6g Carbohydrate 0.0g of which sugars 0.0g Fibre 0.0g Protein 16.0g Salt 3.4g
Gift the ultimate charcuterie treat to a foodie in the know. A mix of 5, 10 or 20 packs of cured meats from the Bray Cured range, which includes sliced salamis and cured joints, award-winners, 'ndujas and spreadable salamis. Everything in the selection is small batch, hand made and created from British heritage breed meat and local wine.. Each box arrives beautifully presented, with recipes and tasting notes to help you make the most of the meats. It's all about care and curation in the making, which shines through in the giving.. The expert team at Bray Cured will curate a selection of meats into each box, which may include any of the following:. Berkshire Salami. Wild Garlic Salami. Fennel Salami. Coppa. Spalla. Lomo. Air-dried Ham. Air-dried Pancetta/Bacon (best cooked). Beef Bresaola. Hogget Bresaola. Venison Bresaola. British Chorizo. Hogget Chorizo. Hogget Merguez Salami. Venison Old Fashioned Salami. Twisted Beer Salami. Nduja. Seasonal Specials. Let us know on live chat if you have a preference for what to include, otherwise we'll let the experts be the judge!
This feast of a charcuterie board is bumper packed and chock-full of Marsh Pig's whole range. Contents include: 1 x Sliced Fennel Salami (2 star Great Taste Award Winner) 1 x Sliced Red Wine & Thyme Salami 1 x Sliced Garlic & Black Pepper Salami (Great Taste Award Winner) 1 x Sliced Rosemary & Garlic Salami (Great Taste Award Winner) 1 x Sliced Black Olive Salami (World Charcuterie Award Winner) 1 x Sliced Garlic & Paprika Salami 1 x Venison and Sloe Gin salami (Great Taste Award Winner) 1 x Truffle Salami (Great Taste Award Winner) 1 x Oak Smoked Chorizo (Great Taste Award Winner) 1 x Sliced Hot Chorizo 1 x Selection Pack 1 x Pancetta (150g) 1 x Bag of Chili Beef Jerky (2 star Great Taste Award Winner) 1 x Bag of Hot & Sweet Jerky (Great Taste Award Winner) 1 x Lomo Pack (Great Taste Award Winner) 1 x Bag of Red Wine & Black Pepper Jerky (Great Taste Award Winner) 1 x Bresaola Pack (World Charcuterie Award Winner) 1 x Coppa Pack (Great Taste Award Winner) 1 x Nduja 1 x Marsh Pig Mini - Garlic & Black Pepper 1 x Marsh Pig Mini - Spicy Chorizo Please note the board and other ingredients are not included, its just the wonderful Charcuterie as listed above!
Produced by using flat pork bellies, without cartilage, dry cured and smoked with beech wood.
