Explore professional-grade condiments, spices, and artisan products used by top chefs.
Thinking of a present for yourself or a loved one? Love Indian food but want to create more of your own recipes? Fresh India is exactly what you need. This is a book all about vegetables, but whether you call it a vegetarian cookbook is up to you. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones that use seasonal British ingredients. Discover everyday recipes using easy to find ingredients, delicious showstoppers and luscious puddings including: Mushroom & Walnut Samosas, Oven-baked Onion Bhajis, Sticky Mango Paneer Skewers, Salted Peanut & Jaggery Kulfi. Use the additional contents to find First-Timer Recipes, 30-Minute Midweek Meals or Freezer and Store-Cupboard Cooking and follow the seasons with dishes that use ingredients in their prime.
In this beautiful book the legendary Madhur Jaffrey offers 175 recipes, making a curry night at your house as accessible as possible. Learn about spices, preparation and techniques from the master of Indian cooking, with every recipe guaranteed to make your mouth water. So many incredible recipes to choose from - a delicious prawn curry from Goa; succulent chicken baked in an almond and onion sauce; hearty Sri Lankan beef with coconut milk; a creamy potato and pea curry; tasty swiss chard stir fried with ginger and garlic; and a spicy dip with beans, cumin, chillies and lime.
Over 100 lighter, fresher Indian curry classics with low carb, low fat and low calorie components. This is the cookbook you've been waiting for as it doesn't compromise on flavour and still has much-loved classics like onion bhajis, chicken tikka masala and saag panner. All the recipes have clear step-by-step instruction and are guranteed 100% delectable.
This wonderful Cheshire cheese is a unique and complex Cheshire, with a crumbly texture and a zesty, full-bodied and tangy flavour. Recorded in the Doomsday Book of 1086, Cheshire is in fact Britain’s oldest cheese, having been made since before Roman times. For hundreds of years, Cheshire cheese was more famous than Cheddar cheese, but more recently it has fallen from grace, and today only the Appleby family make traditional, farmhouse, raw milk, cloth-bound Cheshire cheese, using milk from their own herd of cows. We love this cheshire cheese to adorn any cheese board - or perhaps inside a cheese and onion pie for a zesty tang. 230g
Enjoy a savory and nutritious soup made from a flavorful blend of okra (23%) and nalta jute (21%). This ready‐to‐use soup mix includes a combination of dried soy sauce, wheat, soybeans, ginger, and a rich fish bouillon powder, enhanced with natural spices like sea salt and sugar for a balanced taste. Perfect for a quick and healthy meal How to Prepare: Add 160ml of boiling water. Stir well. Leave to stand for 1 minute and enjoy! Store in a cool, dry place. Check the back of each package for the expiry/best before date (YY/MM/DD) Ingredients +IngredientsSalted Okra (23%) [Okra, Sea Salt], Nalta Jute (21%), Dried Soy Sauce [Salt, Wheat, Soya Beans], Dextrin, Potato Starch Syrup, Ginger, Fish Sauce Extract [Dried Fish Stock, Dextrin, Sea Salt, Sugar], Sea Salt, Potato Starch, Sugar, Dried Sweetened Green Onions [Green Onions, Glucose], Dried Seaweed, Yeast Extract Blend [Yeast Extract, Dextrin], Dried Citrus Yuzu Juice, Bonito Fish Powder, Freeze Dried Citrus Yuzu Peel. Nutritional Information +Nutritional Information(per 100g) Energy: 1062 kJ / 254 kcal, Fat: 1.0g of which saturates: 0.3g, Carbohydrate: 59g of which sugars: 18g, Fibre: 8.4g, Protein: 10g, Salt: 21g Allergen Information +Allergen InformationFor allergens, including cereals containing gluten, see ingredients in bold. May also contain traces of crustacean, egg, milk, nuts, celery, mustard, sesame seeds, lupin, sulphites and mollusc.
How to Prepare: Add 160ml of boiling water. Stir well. Leave to stand for 1 minute and enjoy! Store in a cool, dry place. Check the back of each package for the expiry/best before date (YY/MM/DD) Ingredients +IngredientsMiso Rice (33%) [Soya Beans, Rice, Salt], Spinach (23%), Spring Onion, Cabbage (9%), Carrot, Dextrose, Bonito Fish Powder, Dried Fish Bouillon [Dried Fish Stock, Sea Salt, Sugar, Dextrin], Potato Starch, Kelp Seaweed Extract Blend [Kelp Seaweed Extract Blend, Maltose Syrup, Sea Salt, Sugar, Yeast Extract], Dried Soy Sauce [Salt, Wheat, Soya Beans], Yeast Extract Blend [Yeast Extract, Dextrin]. Nutritional Information +Nutritional Information(per 100g) Energy: 1155 kJ / 276 kcal, Fat: 5.2g of which saturates: 1.0g, Carbohydrate: 49g of which sugars: 27g, Fibre: 12g, Protein: 20g, Salt: 12g Allergen Information +Allergen InformationFor allergens, including cereals containing gluten, see ingredients in bold. May also contain traces of crustacean, egg, milk, nuts, celery, mustard, lupin, sulphites and molluscs.
Indulge in the rich and creamy taste of Butter Chicken Curry, perfect for recreating a classic Indian dish at home. Made with tender chicken, tomato pulp, cream, clarified butter, and a blend of aromatic spices, this sauce offers a delightful balance of flavors. Cooking Instructions: Hob: Heat the sauce in a saucepan over low heat for 1‐2 minutes, stirring occasionally. Microwave: Heat in a dish for 1 minute at 750W. Storage: Store in a cool, dry place. For Expiry Date: See pack for details. Allergen Information +Allergen InformationMilk, Cashew, celery, wheat. Ingredients +IngredientsChicken (24%), water, tomato pulp, tomato concentrate, onion, clarified butter (milk)(6%), cashew nut, sunflower oil, cream (milk), sugar, rapeseed oil, tomato ketchup (tomato, water, sugar, vinegar, modified starch, salt, flavoring (celery)), chicken extract, salt, paprika, ginger paste (ginger, sugar, salt, rapeseed oil), coriander, wheat flour, starch, cumin, turmeric, fenugreek, cardamom, pepper, garlic, fennel, cloves, nutmeg, bay leaf. Nutritional Information +Nutritional InformationTypical values per 100g: Energy 772kJ 186kcal Fat 13g, of which saturates 5.3g Carbohydrate 8.9g, of which sugars 5.6g Fibre 1.8g Protein 8.0g Salt 1.1g
Cooking Instructions: Hob: Empty the contents into a saucepan and warm over a low heat for 1‐2 minutes, stirring constantly. Microwave: Empty the contents into a dish and place in microwave. Power 750W for 1 minute. Storage: Store in a cool dry place. For Expiry Date: See pack for details. Allergen Information +Allergen InformationSoya Beans, Wheat Flour. May also contain Sesame. For allergens, see ingredients in bold. Ingredients +IngredientsWater, Pork (24%), Onion (14%), Ginger Paste (Ginger, Sugar, Salt, Rapeseed Oil), Apple Puree, Soy Sauce (Soya Beans, Water, Wheat Flour, Salt), Rapeseed Oil, Wheat Flour, Sugar, Spices, Chicken Extract, Starch, Pork Extract, Salt, Garlic, Yeast Extract Nutritional Information +Nutritional InformationNet Contents: 180g Servings: 1 Nutrition Information: Typical values per 100g: Energy 660 kJ 159 kcal Fat 11g of which saturates 3.3g Carbohydrate 7.4g of which sugars 3.5g Fibre 1.2g Protein 6.9g Salt 1.1g
Cooking Instructions: Hob: Empty the contents into a saucepan. Warm over a low heat for 1‐2 minutes, stirring constantly. Microwave: Empty the contents into a dish and place in microwave. Power 750W for 1 minute. Storage: Store in a cool dry place. For Expiry Date: See pack for details. Allergen Information +Allergen InformationMilk, wheat Ingredients +IngredientsWater, chickpeas (10%). pigeon peas (5%), tomato, tomato juice, onions, spices, rapeseed oil, butter (milk). sait, starch, palm oil, hydrolysed vegetable protein, wheat fiour, sugar, garlic, yeast extract. Nutritional Information +Nutritional InformationTypical values per 100g: Energy 440kJ 105kcal Fat 4.7g of which saturates 0.8g Carbohydrate 10g of which sugars 1.3g Fibre 2.9g Protein 4.3g Salt 1.2g
Cheddar Cheese Puff Pastry Crisp Snack with Onion Ingredients: Wheat Flour, Cheddar Cheese (Milk) (30%), Vegetable Fats and Oil (Palm Fat, Coconut Fat, Rapeseed Oil), Onion (2%), Salt, Garlic Allergy Information: Wheat and Milk. May also include Cereals containing Gluten and Sesame.For allergens, see ingredients in bold. Storage: Store in a cool dry place. Once opened, store in an airtight container.For Expiry Date: See pack for details Net Contents: 70g Servings: 2 Nutritional Information: Average values 100g: Energy 2350 kJ / 560 kcal Fat 40g including saturated fatty acids 23g Carbohydrates 36g including sugars 0.8g Dietary fiber 3g Protein 15g Salt 2.5g
Produced in the Netherlands. Best before: see bottom of the box. Store in a cool, dry place. Ingredients +Ingredients wheat flour (gluten), vegetable fats (palm, coconut) and vegetable oil (rapeseed), Gouda cheese (milk) (12%), onion pieces (3%), salt, garlic powder (0.6%). Nutritional Information +Nutritional Information Nutrition information/Informations nutritionnelles/Nährwertinformation/Informazioni nutrizionali per/pour/pro 100g Energy/Énergie/Energie/Energia: 2386kJ/570kcal Fat/Matières grasses/Fett/Grassi: 41 g of which saturates/dont acides gras saturés/davon gesättigte Fettsäuren/di cui acidi grassi saturi: 21 g, Carbohydrates/Glucides/Kohlenhydrate/Carboidrati: 40 g of which sugars/dont, sucres/davon Zucker/di cui zuccheri: 1.8 g Fibre/Fibres, alimentaires/Ballaststoffe/Fibra - Protein/Protéines/Eiweiß/Proteine: 10 g Salt/Sel/Salz/Sale: 2.1 g
Produced in the Netherlands. Best before: see bottom of the box. Store in a cool, dry place. Ingredients +Ingredients wheat flour (gluten), vegetable fats (palm, coconut) and vegetable oil (rapeseed), Gouda cheese (milk) (12%), tomato pieces (1.5%), salt, tomato powder (0.9%), garlic powder, onion pieces, oregano, basil (0.2%). Nutritional Information +Nutritional Information Nutrition information/Informations nutritionnelles/Nährwertinformation/Informazioni nutrizionali per/pour/pro 100g Energy/Énergie/Energie/Energia: 2375kJ/568kcal Fat/Matières grasses/Fett/Grassi: 41 g of which saturates/dont acides gras saturés/davon gesättigte Fettsäuren/di cui acidi grassi saturi: 21 g, Carbohydrates/Glucides/Kohlenhydrate/Carboidrati: 39 g of which sugars/dont sucres/davon Zucker/di cui zuccheri: 2 g Fibre/Fibres, alimentaires/Ballaststoffe/Fibra- Protein/Protéines/Eiweiß/Proteine: 10 g Salt/Sel/Salz/Sale: 1.7 g
Our traditional Handmade Pork Pie is filled with beautifully seasoned free range pork and encased in a traditionally-made larded hot water crust pastry. This beautiful artisan pork pie has been lovingly handmade the old-fashioned way with meticulous care and attention. It is perfect served with a dollop of Red Onion Marmalade and selection of our Artisan Farmhouse Cheeses. These have been baked to perfection by expert bakers and frozen to lock in the freshness. These are great for hosting family meals or Sunday picnics. Simply put them in your fridge to defrost overnight.
Our Free Range Sage & Onion Stuffed Chicken makes a seriously special roast. Our talented team of artisan butchers have meticulously removed the bones from one of our award-winning Properly Free Range chickens. They have then carefully stuffed the chicken with our beautiful sage and onion sausage meat stuffing, tieing the whole bird back together with a small piece of butcher's twine. It really is an example of the absolute care and attention we take over all the wonderful food that we produce. Our stuffed whole chicken makes a perfect centerpiece for celebratory meals or an indulgent weekend roast. It is so easy to cook and carve. Any leftover meat is so delicious cold or makes a great sandwich filling. We take time to develop real depth of flavour in our birds. Our Properly Free Range chicken grow slowly and are fed a wholesome, healthy diet. All our stuffings are totally handmade using the finest all natural ingredients. Each stuffed chicken weighs approximately 2kg.
The perfect balance between salty and sweet - summertime BBQ's just got a whole lot better with our wonderful Blue Cheese & Red Onion Marmalade Beef Burgers, made of course, with our 100% Grass Fed Beef. Sharp and creamy Cropwell Bishop blue cheese is paired perfectly with sweet red onion marmalade and our award winning Grass Fed Beef - these burgers are an absolute winner for any outdoor feast. Just like all our burgers, our Blue Cheese & Red Onion Marmalade Beef Burgers do not contain any preservatives, chemicals or anything artificial.
Our Sage & Onion Sausagemeat stuffing is made with the finest, totally natural ingredients. The ideal stuffing that works so well with our range of Chicken, Cockerel and Pork. We do not add any preservatives to our stuffing, so it is best to store it in the freezer until you are ready to use it.
We make our Native Breed Pork Burgers just like you would at home, only using whole natural ingredients, with no nasty preservatives or anything artificial. We combine our stunning native breed pork mince with fresh rosemary, garlic, onion, salt, pepper, and gluten-free oats to make a properly meaty burger with a delicious flavour. You won't find anything artificial in our handmade, all natural Pork Burgers. Our Native Breed pork burgers can be cooked from frozen, making them totally hassle free. Delicious sizzled on the BBQ, baked in the oven or pan fried. Our pork burgers are made with gluten-free oats and are Gluten Free.
Our 100% Grass Fed Beef Ox Liver comes from our slow grown, native breed cattle. We rear our grass fed cattle naturally in a totally healthy environment, this results in wonderful wholesome healthy food that is totally pure. Ox Liver offers significant amounts of protein, essential amino acids, vitamins and minerals. Simply pan fry for a delicious, nutritious meal. Try our Ox Liver recipe, Ox Liver & Onions with Wild Garlic Mash recipe.
Our Cheese & Red Onion Marmalade Sausages are really special, slightly sweet from the addition of red onion marmalade, but perfectly balanced with our native breed pork mince. This could be our favourite sausage! Just like all our sausages our Cheese & Red Onion Marmalade Sausages do not contain any preservatives, chemicals or anything artificial. We only use the finest all natural ingredients in our sausages and wrap them up in all natural casings. This is wholesome food that you can trust. Because we do not use any preservatives in our natural sausages they are best stored in the freezer. They can be cooked from frozen, making them totally hassle free.
A true taste of the British countryside, our Cumberland sausages are crafted using 100% free-range pork, expertly blended with a traditional seasoning of sea salt, white pepper, black pepper, and Thyme. Satisfyingly meaty texture, each sausage is carefully hand-tied in a natural casing, ensuring an authentic bite bursting with deep, savoury flavour. Perfect for a hearty breakfast, sizzling on the barbecue, or simmered in a rich onion gravy, these Cumberland sausagesare as versatile as they are delicious. Free from artificial additives or preservatives, they showcase our commitment to honest, sustainable farming and high-welfare meat, delivering exceptional flavour in every bite. Enjoy these classic farmhouse sausages knowing they come from ethically reared, slow-grown pigs, raised outdoors in a natural environment. Whether served alongside creamy mash or tucked into a crusty roll, our Cumberland sausage offers a timeless taste of quality, tradition, and sustainability.
