Explore professional-grade condiments, spices, and artisan products used by top chefs.
Thinking of a present for yourself or a loved one? Love Indian food but want to create more of your own recipes? Fresh India is exactly what you need. This is a book all about vegetables, but whether you call it a vegetarian cookbook is up to you. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones that use seasonal British ingredients. Discover everyday recipes using easy to find ingredients, delicious showstoppers and luscious puddings including: Mushroom & Walnut Samosas, Oven-baked Onion Bhajis, Sticky Mango Paneer Skewers, Salted Peanut & Jaggery Kulfi. Use the additional contents to find First-Timer Recipes, 30-Minute Midweek Meals or Freezer and Store-Cupboard Cooking and follow the seasons with dishes that use ingredients in their prime.
Microwave Meals is full of delicious recipes that are all simple and accessible enough to prepare even on the busiest of weekdays. You can try your hand at Pork with Miso and Stem Ginger Syrup, Spaghetti Carbonara, Jackfruit and Mushroom Enchiladas, Crab and Artichoke Gratin, and even Overnight Cinnamon Rolls and Emergency Mixing Bowl Cookie Cake. Plus, it also covers basic skills, including cooking rice, steaming vegetables and creating stocks, all with the help of the microwave. Tim is a huge fan of using spice blends in his cooking so you can also purchase his book with our Cajun, Garam Masala and Japanese Togarashi blends – a great bundle to get cooking! He says: "Tim says: "I’m on a microwave mission from high. The microwave is energy efficient, it’s fast, it’s low-mess and low-effort, and it can cook more than you probably think – like, way more! Pasta, brownies, crispy chicken skin, custard, rice, fish – the list goes on. And that's where Spice Kitchen comes in."
This Brie-style cheese is made using Jersey cow milk for a rich, decadent flavour. It is a visual showstopper with its brilliant white rind enrobing a golden, creamy centre which breaks down and softens with age. This is a complex cheese with flavours of mushroom, umami, malt, yeast and fruity notes of strawberries and pears. It will happily stand alone, complement a cheeseboard, or make for an indulgent baked cheese. Made with pasteurised milk and vegetarian rennet.
How to Prepare: Add 160ml of boiling water. Stir well. Leave to stand for 1 minute and enjoy! Store in a cool, dry place. Allergen Information +Allergen InformationFor allergens, including cereals containing gluten, see ingredients in bold. May also contain traces of egg, milk, nuts, celery, mustard, sesame seeds, lupin, sulphites and mollusc. Ingredients +IngredientsBamboo Shoots (30%) [Bamboo Shoots, Acidity Regulator (Citric Acid)], Rapeseed Blossom (25%), Reduced Sugar Syrup, Sea Salt, Soy Sauce [Salt, Wheat, Soya Beans], Potato Starch, Kelp Seaweed Extract Blend [Kelp Seaweed Extract, Hydrolysed Vegetable Proteins [Potato, Sugar Beet], Sea Salt, Maltose Starch Syrup, Dextrin], Sakura Shrimp (3%) (Crustacean), Raw Cane Sugar, Dextrin, Dried Fish Bouillon [Dried Fish Stock, Dextrin, Sea Salt, Fermented Seasoning [Sugar Cane, Sea Salt], Sugar], Yeast Extract Blend [Yeast Extract, Dextrin], Bonito Fish Powder, Shiitake Mushroom Extract Blend [Shiitake Mushroom Extract, Dextrin, Sea Salt, Salted Yeast Extract [Yeast Extract, Sea Salt]], Sichuan Pepper. Nutritional Information +Nutritional Information(per 100g) Energy: 1117kJ/267kcal, Fat: 1.3g of which saturates 0.4g, Carbohydrate: 52g of which sugars 9.1g, Fibre: 4.5g, Protein: 16g, Salt: 24g
Store in a cool, dry place. Preparation: Add 160ml of boiling water. Stir well. Let it rest for 2 minutes and enjoy! Ingredients +Ingredients Beansprouts (33%), Dried Tomato, Bamboo Shoots (16%) [Bamboo Shoots, Acidity Regulator (Citric Acid)], Soy Sauce [Soya Beans, Wheat, Salt], Seafood Seasoning [Oyster Extract [Oyster Extract (Mollusc), Dried Fish Sauce, Starch Syrup, Sea Salt, Potato Starch], Sugar, Dextrin, Sea Salt, Yeast Extract Blend [Yeast Extract, Salt], Stabiliser (E1442), Water]], Sugar, Dextrin, Dried Starch Syrup, Black Rice Vinegar, Sea Salt, Potato Starch, Yeast Extract Blend [Yeast Extract, Dextrin], Salted Yeast Extract Blend [Yeast Extract, Sea Salt, Dextrin], Sesame Seed Oil, Shiitake Mushroom Extract Blend [Shiitake Mushroom Extract, Dextrin, Sea Salt, Salted Yeast Extract [Yeast Extract, Salt]], Acid (Citric Acid), Thickener (Xanthan Gum), Roasted Sesame Seeds, Seasoning [Maize Starch, Black Pepper, White Pepper, Red Chilli]. Nutritional Information +Nutritional Information(per 100g) Energy: 1138 kJ / 272 kcal, Fat: 3.7g of which saturates: 0.6g, Carbohydrate: 56g of which sugars: 19g, Fibre: 7.1g, Protein: 11g, Salt: 18g Allergen Information +Allergen InformationFor allergens, including cereals containing gluten, see ingredients in bold. May also contain traces of crustacean, egg, milk, nuts, celery, mustard, lupin and sulphites.
Cooking Instructions: Hob: Empty the contents into a saucepan and warm over a low heat for 1‐2 minutes, stirring constantly. Microwave: Empty the contents into a dish and place in microwave. Power 750W for 1 minute. Storage: Store in a cool dry place. For Expiry Date: See pack for details. Ingredients +IngredientsWater, Chicken (20%), Coconut Milk (14%) (Coconut Extract, Water), Mushrooms, Bamboo Shoots, Green Curry Paste (9%) (Green Chilli, Lemon Grass, Garlic, Salt, Galangal, Shrimp Paste (crustacean). Kaffir Lime Peel, Spices), Rapeseed Oil, Fish Sauce (Anchovy (fish), Salt, Sugar). Palm Sugar, Lemon Grass, Coconut Milk Powder (1%) (Coconut Milk, Maltodextrin, Starch), Starch, Sugar, Chicken Extract, Kaffir Lime Leaves, Salt Nutritional Information +Nutritional InformationNet Contents: 180g Servings: 1 Nutrition Information: Typical values per 100g: Energy 642 kJ 155 kcal Fat 12g of which saturates 3.6g Carbohydrate 6.1g of which sugars 3.7g Fibre 0.5g Protein 5.3g Salt 2.2g Allergen Information +Allergen InformationCrustacean, Fish. May also contain Sesame. For allergens, see ingredients in bold.
Our Pigeon Breast Fillets are expertly prepared from quality British wood pigeon, offering a rich, tender meat with a deep, distinctive flavour. Quick to cook and best served pink, pigeon breast fillets are perfect for pan-frying and make an impressive starter or elegant main course. Pair with seasonal vegetables, wild mushrooms or a rich berry sauce to bring out their exceptional flavour. Expertly prepared by our skilled game meat specialists, they're naturally lean, high in protein and a fantastic way to experience one of Britain's finest game birds. Pack Size: 8 Breast Fillets (approx. 320g) Delivered frozen.
Great, everyday cookware that’s easy to use, cooks brilliantly and is energy efficient. Buy a set of three for all your saucepan cooking needs. The set includes a 1.5L/16cm Saucepann, 2.3L/18cm Saucepan, 3L/20cm Saucepan. The pans can be used on the hob and in the oven. You'll have all you need for a wide variety of cooking. Use the saucepan for making soups and sauces, cooking vegetables, rice, potatoes and pasta. Fry up some eggs, bacon, mushrooms, tomatoes or onions or make an omelette in the frying pan. The sauté pan can be used for frying or braising, making rice or pasta dishes, even making a casserole. Easy Pro combines forged aluminium with a tough non-stick finish to create a practical pan that’s a joy to use. Forged aluminium absorbs, stores and spreads heat really efficiently, so you’ll get even cooking, no hot spots and won’t need to use high heats. The tough, highly impressive non-stick surface ensures that food releases perfectly, it just falls out of the pan. These pans can be used on all types of hob, including induction. They are also ovenproof, up to 240°C. For added versatility you can use the same pan on the hob as well as in the oven. Aluminium is energy efficient as it’s so good at absorbing, storing and spreading the heat. High performing, easy to clean non-stick has a 3-layer coating with titanium particles for added strength. Versatile pans that can be used on the hob and in the oven. Ergonomic, stainless steel, riveted pan handle with hanging loop. Pan handles stay cool when used on the hob, in accordance with the highest EU standards. Glass lids seal in heat and flavours while you can see what’s cooking. Suitable for all hob types, including induction. Easy to clean by hand or in the dishwasher. Part of a range of Easy Pro cookware from Kuhn Rikon. Reassuring quality from Kuhn Rikon - the Swiss cookware experts. UK Limited Lifetime Guarantee – applies to UK purchases and covers defects in materials and workmanship.
Great, everyday cookware that’s easy to use, cooks brilliantly and is energy efficient. This starter set will get you frying, boiling and braising a wide variety of dishes on the hob or in the oven. The set includes a 1.5L/16cm Saucepan, 2.3L/18cm Saucepan, 3L/20cm Saucepan & 24cm Frying Pan. The pans can be used on the hob and in the oven. You'll have all you need for a wide variety of cooking. Use the saucepan for making soups and sauces, cooking vegetables, rice, potatoes and pasta. Fry up some eggs, bacon, mushrooms, tomatoes or onions or make an omelette in the frying pan. Easy Pro combines forged aluminium with a tough non-stick finish to create a practical pan that’s a joy to use. Forged aluminium absorbs, stores and spreads heat really efficiently, so you’ll get even cooking, no hot spots and won’t need to use high heats. The tough, highly impressive non-stick surface ensures that food releases perfectly, it just falls out of the pan. These pans can be used on all types of hob, including induction. They are also ovenproof, up to 240°C. For added versatility you can use the same pan on the hob as well as in the oven. Aluminium is energy efficient as it’s so good at absorbing, storing and spreading the heat. High performing, easy to clean non-stick has a 3-layer coating with titanium particles for added strength. Versatile pans that can be used on the hob and in the oven. Ergonomic, stainless steel, riveted pan handle with hanging loop. Pan handles stay cool when used on the hob, in accordance with the highest EU standards. Glass lids seal in heat and flavours while you can see what’s cooking. Suitable for all hob types, including induction. Easy to clean by hand or in the dishwasher. Part of a range of Easy Pro cookware from Kuhn Rikon. Reassuring quality from Kuhn Rikon - the Swiss cookware experts. UK Limited Lifetime Guarantee – applies to UK purchases and covers defects in materials and workmanship.
Innovative Pressure Cooker with Bluetooth technology to guide you through your recipes and cooking times. SAVE time, SAVE energy and SAVE money with a Duromatic Pressure Cooker. All our Duromatic Pressure Cookers are quiet, safe, easy to use, easy to clean, attractive to look at and will create delicious meals up to three times quicker than conventional cooking. Reap rewards on the amount of time, energy and money you’ll save over many years of using your Duromatic Pressure Cooker. Easy to use – just add your ingredients and bring the pan to pressure. Choose one of three easy ways to release the pressure. Supplied with detailed instructions, also supported by an App and our Customer Care Team in the UK. Amazingly quiet – there’s no loud hissing in the kitchen! Five safety features for complete peace of mind. Reassuringly Swiss manufacturing, quality and innovation. 10 year guarantee on the base and lid, 2 year guarantee on all the parts – all parts readily available. The Duromatic Comfort is the only Bluetooth enabled pressure cooker on the market. You connect to the pressure cooker via Bluetooth using a specially developed free app on your Apple or Android device. The app gives step by step guidance through the recipe and cooking process. Follow the app for preparing the ingredients, complete the recipe, lock the lid in place, press the blue button and you’re cooking. The sensor on the pan communicates in real time with the smartphone or tablet and signals when the temperature has to be adjusted or steam has to be released. Simply follow the app’s instructions and everything will be cooked to perfection – it’s as easy as that! The Duromatic Comfort range is available in 3 sizes and as well as guiding and monitoring your cooking it includes the key features of our other Duromatic pressure cookers. Save time with your Duromatic Pressure Cooker - You can quickly and easily cook all sorts of food in this Duromatic pressure cooker, including stocks, soups, potatoes, vegetables, casseroles, curries, pot roasts and risottos. Food is cooked in about a third of the time compared to conventional cooking, this not only saves time and energy but also ensures that vitamins and minerals are retained. Just imagine saving so much cooking time! Cook carrots, peas, beans, cauliflower, broccoli and even corn on the cob in about 2 minutes, halved potatoes will take about 8 minutes. Pressure cook a beef stock in just 45 minutes, instead of 4-6 hours in a conventional pan. A Bolognese sauce will take a lightening quick 8 minutes, while a beef stew or a pot roast chicken will cook in only 30 minutes. In 10 minutes you can pressure cook a coq au vin, rustle up a mushroom risotto, make a chutney or a cheescake. Dried beans take up to 15 minutes to cook, that's brilliant when compared to the hours in a standard pan. With such speedy cooking you’re not only saving time you’re also saving energy AND saving money! The Duromatic Comfort will guide you through the cooking times via the app – what could be easier? Why choose a Duromatic Pressure Cooker - Quiet, safe, easy to use and great to look at. 18/10 stainless steel - easy to clean. Solid aluminium Superthermic sandwich base - heats up and retains heat efficiently. Cooks in approximately 1/3 time of conventional cooking. Up to 70% less energy needed with the reduced cooking times. Suitable for all heat sources, including induction. Spring-loaded precision valve, integrated lid locking and 3 safety release systems. Read about the 5 safety features here. Includes trivet. Other accessories readily available. Instruction manual included. Recipe book available for download. Free Kuhn Rikon App also available. Also supported by our Customer Care Team in the UK. Reassuringly Swiss - designed and manufactured in Kuhn Rikon, Switzerland - the Swiss cookware experts. 10 year guarantee on all pan bodies. 2 year warranty on all parts (subject to wear) such as gaskets, handles, valves, valve caps and internal components. All Duromatic spare parts readily available. See our blogs and some recipes for more information on Duromatic Pressure Cookers. See below for advice on how to choose the right pressure cooker for you. So which Duromatic Pressure Cooker should you choose? Kuhn Rikon offers an extensive range of Duromatic Pressure Cookers, all of them are quiet, safe and easy to use. There's a choice of design, size and budget - something to suit everyone. See below for advice on choosing the right pressure cooker for you. Read this blog for more about Choosing a Pressure Cooker and a summary of all the different Duromatic models. Choosing the right size pressure cooker - this is an approximate guide to the number of main course servings:- 2.5L pressure cooker - 1 to 2 servings 4.0L pressure cooker – up to 4 servings 5.0L pressure cooker - up to 5 servings 6.0L pressure cooker - up to 6 servings 8.0L pressure cooker – up to 8 servings Choosing the right shape of pressure cooker If you want to cook soup or joints of meat and poultry in your pressure cooker be sure to choose a deep pressure cooker. The shallower pressure cookers are great for casseroles, curries, vegetables and more. Choosing the pressure cooker with the right handles Side grips – easier to store and can be easier to lift as the weight is evenly distributed. This model, the Duromatic Comfort, is only available with two side grips. Long handle with a smaller assist handle – gives increased leverage, easier to tip and pour with one hand. See our wide range of Kuhn Rikon pressure cookers - available in different designs, shapes and sizes.
SAVE time, SAVE energy and SAVE money with a Duromatic Pressure Cooker. All our Duromatic Pressure Cookers are quiet, safe, easy to use, easy to clean, attractive to look at and will create delicious meals up to three times quicker than conventional cooking. Reap rewards on the amount of time, energy and money you’ll save over many years of using your Duromatic Pressure Cooker. Easy to use – just add your ingredients and bring the pan to pressure. Choose one of three easy ways to release the pressure. Supplied with detailed instructions, also supported by an App and our Customer Care Team in the UK. Amazingly quiet – there’s no loud hissing in the kitchen! Five safety features for complete peace of mind. Reassuringly Swiss manufacturing, quality and innovation. 10 year guarantee on the base and lid, 2 year guarantee on all the parts – all parts readily available. The Duromatic Classic range has one long handle and an assist handle for easy lifting. Stylish design with black handles and valve housing, this durable pressure cooker is made from high quality 18/10 stainless steel. Save time with your Duromatic Pressure Cooker - You can quickly and easily cook all sorts of food in this Duromatic pressure cooker, including stocks, soups, potatoes, vegetables, casseroles, curries, pot roasts and risottos. Food is cooked in about a third of the time compared to conventional cooking, this not only saves time and energy but also ensures that vitamins and minerals are retained. Just imagine saving so much cooking time! Cook carrots, peas, beans, cauliflower, broccoli and even corn on the cob in about 2 minutes, halved potatoes will take about 8 minutes. Pressure cook a beef stock in just 45 minutes, instead of 4-6 hours in a conventional pan. A Bolognese sauce will take a lightening quick 8 minutes, while a beef stew or a pot roast chicken will cook in only 30 minutes. In 10 minutes you can pressure cook a coq au vin, rustle up a mushroom risotto, make a chutney or a cheescake. Dried beans take up to 15 minutes to cook, that's brilliant when compared to the hours in a standard pan. With such speedy cooking you’re not only saving time you’re also saving energy AND saving money! Why choose a Duromatic Pressure Cooker - Quiet, safe, easy to use and great to look at. 18/10 stainless steel - easy to clean. Solid aluminium Superthermic sandwich base - heats up and retains heat efficiently. Cooks in approximately 1/3 time of conventional cooking. Up to 70% less energy needed with the reduced cooking times. Suitable for all heat sources, including induction. Spring-loaded precision valve, integrated lid locking and 3 safety release systems. Read about the 5 safety features here. Includes trivet. Other accessories readily available. Instruction manual included. Recipe book available for download. Free Kuhn Rikon App also available. Also supported by our Customer Care Team in the UK. Reassuringly Swiss - designed and manufactured in Kuhn Rikon, Switzerland - the Swiss cookware experts. 10 year guarantee on all pan bodies. 2 year warranty on all parts (subject to wear) such as gaskets, handles, valves, valve caps and internal components. All Duromatic spare parts readily available. See our blogs and some recipes for more information on Duromatic Pressure Cookers. See below for advice on how to choose the right pressure cooker for you. So which Duromatic Pressure Cooker should you choose? Kuhn Rikon offers an extensive range of Duromatic Pressure Cookers, all of them are quiet, safe and easy to use. There's a choice of design, size and budget - something to suit everyone. See below for advice on choosing the right pressure cooker for you. Read this blog for more about Choosing a Pressure Cooker and a summary of all the different Duromatic models. Choosing the right size pressure cooker - this is an approximate guide to the number of main course servings:- 2.5L pressure cooker - 1 to 2 servings 4.0L pressure cooker – up to 4 servings 5.0L pressure cooker - up to 5 servings 6.0L pressure cooker - up to 6 servings 8.0L pressure cooker – up to 8 servings Choosing the right shape of pressure cooker If you want to cook soup or joints of meat and poultry in your pressure cooker be sure to choose a deep pressure cooker. The shallower pressure cookers are great for casseroles, curries, vegetables and more. Choosing the pressure cooker with the right handles Side grips – easier to store and can be easier to lift as the weight is evenly distributed. This model, the Duromatic Comfort, is only available with two side grips. Long handle with a smaller assist handle – gives increased leverage, easier to tip and pour with one hand. See our wide range of Kuhn Rikon pressure cookers - available in different designs, shapes and sizes.
Treat yourself to the earthy, buttery taste of MORiSH’s Crispy Shiitake Seaweed Snacks that’ll have your taste buds beg for more. These crunchy bites of premium seaweed are lightly toasted to perfection with extra virgin olive oil, and crowned with hearty shiitake mushrooms. This extra nutrient-rich snack delivers what you’d expect – delicious umami goodness with hints of nuttiness.. Cultivated in the pristine, nutrient-rich waters off South Korea’s shores, our shiitake seaweed thins are fresh and clean. With just 21 calories per pack, they are wholesome and loaded with vitals like Vitamin B12 and iodine. Whether you’re vegan, gluten-free, fibre-maxxing, or keto, this crispy snack is here to level up your healthy snacking game!. Our shiitake mushroom seaweed sheets are the perfect grab-and-go snack – perfect for work, school, home, or whenever cravings strike. But why just snack when you can sprinkle? Crumble them over ramen, rice bowls, salads, or anything that could use a crunchy, shiitake boost!
The perfect gift (or treat!) for BBQ lovers, courtesy of the Welsh Smokery. You'll receive the full range of their home-smoked BBQ rubs, including:. Earth / Tir - a combination of Welsh Shiitake mushrooms, fermented black garlic and smoked salt that's perfect for large roasting joints, or sprinkled over roast potatoes. Sea / Môr - an ocean-inspired blend of lemon, garlic, herbs and Welsh Laver Seaweed (a speciality ingredient from the Pembrokeshire coastline) that's perfect for prawn and fish dishes. Wood / Pren - an absolute classic BBQ rub, made with smoked salt, smoked sugar and classic BBQ herbs, perfect for anything you'll throw on the smoker. Fire / Tân - a hot and fiery rub made with smoked chillies and smoked salt to add a punch of heat to your dishes - also amazing blended with mayo for a hot and spicy dip
Discover the full falfungi Umami Salt range in one bundle.. Each of these handcrafted seasoning salts are made in West Cornwall using their own gourmet mushrooms, carefully blended with premium sea salt to create rich, savoury flavour that transforms everyday cooking.. Whether you're seasoning steaks, roasted vegetables, pasta, soups or popcorn, there's a blend for every dish.. You'll receive:. Umami No. 1 – Lion's Mane. A delicate, savoury seasoning with subtle mushroom depth that's wonderfully versatile.. Umami No. 2 – Shiitake. Rich, earthy and packed with deep umami flavour, perfect for adding intensity to your cooking.. Umami No. 3 – Myska Blend. falfungi's signature blend of shiitake mushrooms, seaweed, garlic and onion for the ultimate all-purpose savoury seasoning.. Made in small batches by the sea in West Cornwall, these salts are designed to become your go-to kitchen staples.
Hand picked from the single estate Burnt House Vineyard in Suffolk, this traditional method English sparkling wine is delicate golden in colour with fine bubbles.. The nose is bursting with citrus, while on the palate the wine shows peach, honey and toast notes.. Aromas: Lemon, Apple. Palate: Peach, Honey, Green Apple. Colour: Gold. Food Pairing; Seafood, Fish and Chips, Mushroom Risotto or as an aperitif.
Lion’s Mane mushroom tea is the perfect blend of sweet & spicy flavours from Welsh heritage apples & cinnamon. It’s aromatic, tastes amazing - the ultimate comfort in a cup. Contains 30 plastic- and bleach-free, biodegradable tea bags, presented in a beautiful box.. Infuse in boiled water for seven minutes.
Lion’s Mane mushroom tea is the perfect blend of sweet & spicy flavours from Welsh heritage apples & cinnamon. It’s aromatic, tastes amazing - the ultimate comfort in a cup. Contains 21 plastic- & bleach-free, biodegradable tea bags (52.5g), presented in a beautiful box.. Infuse in boiled water for seven minutes.
This dipping assortment from Nettle Foods brings together three delicious spreads, making it ideal for a snacking platter, picnic or pre-dinner appetisers. The assortment features 3x 200g jars, comprising three Nettle favourites:. Mushroom Truffle Vegan Pate: A soft, mushroom truffle pâté-style spread. Nettle Foods make this creamy, intensely umami spread from the excess liquid of Symplicity's mushroom and vegetable ferments, making this a completely zero-waste product. The liquid is combined with fermented cashews, fresh lemon juice, white truffle oil and a splash of maple syrup. Immense when stirred through pasta or dipped with crusty bread.. Sumac Chilli Mint – Vegan Labneh: This award-winning Sumac Chilli Mint from Nettle Foods is the perfect vegan alternative to labneh, pairing well with fritters, courgette flowers and toasted pita. Using creamed cashew ferment and whole fermented chillies, with added spearmint and dried sumac berries. Fresh, citrusy with a touch of heat.. Preserved Lemon Dill: A great taste award-winning spread that adds a punch to pastas, fish and bagels. Made with whole preserved Sicilian green lemons, cashew ferment and cold-pressed extra virgin olive oil. Aromatic, balanced and zesty.
