Explore professional-grade condiments, spices, and artisan products used by top chefs.
Plaice is a really delicious ivory white fish with a fine texture. It has small tightly packed flakes that retain the natural juices of the fish and mean it can marry well with many flavours. Plaice is really versatile, it's beautiful simply pan fried with a knob of butter or really delicious battered and served with homemade tartare sauce. The options of how you can enjoy this fish are endless. We should all be eating more Plaice, local stocks are in abundance, in fact, they are far higher than what the MSC describes as very sustainable levels. There is less demand for Plaice across the continent which means that it's really important that we celebrate this fabulous fish from our own shores. Plaice are easily recognised by their distinctive orange spots, however in the sea these clever fish will camouflage themselves, changing colour to match their surroundings. They will often live until 30 years of age or more, with the oldest Plaice ever landed being a whopping 50 years old! Approximately 140g.
Dover Sole is prized for its taste and texture, it is simply one of the most show-stopping, luxurious species from our shores. We love to cook Dove Sole under the grill with a good pinch of pure sea salt and a simple caper butter. Certainly with this fish, the more simple, the better. What makes Dover Sole so sought after is its incredible taste and texture, it is without a doubt the most flavoursome of all the Sole family. It is delicate and sweet with a firm texture and small flakes. These days Dover Sole stocks are incredibly well managed thanks to a successful Sole Recovery Plan as well as the 'Trevose Bank Closure' (active closure of areas of the North Cornish coast that protects spawning sole from winter to spring). The species is in abundance on our shores and is rated 2 by the MCS and Cornwall Good Seafood Guide. Dove Sole is some of the best seafood from our shores and is a real treat that we should celebrate. Dover Sole is commonly found throughout the coastal waters of Devon, Cornwall and Dorset. They inhabit sandy and muddy areas, burying down into the seabed, lying in wait during the day and actively feeding at night. Dover Sole have been known to live for up to 40 years, but today are rarely caught above 15 years of age. They are a migratory species and leave the shoreline in the winter, returning in the spring. Minimum 250g per whole fish. Whole fish with skin carefully removed.
Popped Potato Chips Ingredients: ‐ Potato flakes (74%) ‐ Rice flour ‐ Corn oil ‐ Sea salt ‐ Turmeric ‐ Natural olive extract Allergy advice: May contain milk and soya. Best before: See back of pack. Storage: Store in a cool, dry place and out of direct sunlight. Once opened, enjoy straight away!
Popped Potato Chips with Vegetables Ingredients: ‐ Potato flakes (51%) ‐ Rice flour ‐ Corn oil ‐ Dehydrated vegetables in varying proportions (5%): ‐ Beetroot ‐ Carrot ‐ Spinach ‐ Sea salt ‐ Natural olive extract Allergy advice: May contain milk and soya. Best before: See back of pack. Storage: Store in a cool, dry place and out of direct sunlight. Once opened, enjoy straight away!
Sand Sole is a rare coastal treasure, a delicate flatfish with a subtle flavour reminiscent of Dover Sole. Its firm, fine-flaked flesh carries a gentle sweetness, a true reflection of the North Sea waters it comes from. Not always guaranteed at market, these exceptional fish are a seasonal delight. Supplied with the skin removed, but retaining the head and bones. 250g, Serves 1 – 2 people
This small bright red fish is famed for its culinary reputation. Red Mullet has a really delicious texture, the perfect balance between white and oily fish, with small white flakes and tender juicy flesh, it really is one of the best tasting fish in the sea. Red Mullet skin has a shellfish-like flavour which can be brought out by cooking it under the grill. It is high in protein, high in fat and vitamin rich with plenty of Omega-3 fatty acids. Historically Red Mullet was considered a Mediterranean fish, however rising sea temperatures have meant there has been substantial northern migration of zooplankton, prime food for the Red Mullet, bringing them in abundance to our shores. They are found in plentiful numbers around the South Coast, usually caught by inshore day boats using gill nets. Red Mullet grow quickly, reaching maturity at about 2 years old, making it not only a really delicious choice, but a sustainable one also. Approximately 140g. Approximately 2 large or 3 smaller fillets per pack.
Cosy nights in call for comforting flavours. We’ve bundled up the essence of autumn into one cosy bundle, ready to transform your seasonal cooking. Our Comfort Food Seasoning Bundle is brimming with rich, warming blends that bring depth and comfort to every dish - from golden roasties and bubbling casseroles to smoky veggies, succulent joints, and rustic bakes. With our bundle of carefully selected blends and our classic sea salt crystals, you’ve got everything you need to embrace the season’s flavours. Whether you’re elevating a Sunday roast, seasoning hearty stews, or adding a pinch of magic to midweek meals, this bundle makes it effortless. Big comfort, full flavour. For ingredients listings of featured seasoning blends, please see individual products listed below: Sea Salt Crystals 225g Roasting Salt 125g Sea Salt Smoked Flakes 125g Salt and Peppery 60g Rosemary Sea Salt 60g
Big flavour, no fuss. Our Steak Seasoning Bundle is made for serious taste. Whether you're grilling steaks, slow-cooking brisket, or throwing together a speedy weeknight stir-fry. Packed with bold, rich blends that bring out the best in every cut, this bundle is your shortcut to deeply savoury, melt-in-the-mouth beef every time. The answer to making sure your next steak night is perfectly seasoned with every bite. Ready, set, sear. For ingredients listings of featured seasoning blends, please see individual products listed below: Salt and Peppery 140g Piri Piri Chip Salt 50g Sea Salt Smoked Flakes 125g
Why queue for a table when you can bring brunch home ? Our Brunch Bundle is here to level up your late-morning favourite. Think café-quality flavour without the service charge. Whether you're treating yourself to a solo spread or hosting a brunch that’ll wow your mates, this bundle adds that perfect pinch of flare to avo toast, buttery eggs, crispy hash browns and more. From zesty to savoury, each blend is made to make your brunch moments extra - no reservation required. So pop the kettle on, toast your sourdough, and get ready to brunch like a pro. For ingredients listings of featured seasoning blends, please see individual products listed below: Salt & Peppery 140g Sea Salt Smoked Flakes 125g Sea Salt Flakes 150g Really Garlicky 130g Everything Bagel 50g
Inspired by home cooking during lockdown, our brand-new range of salts is here to help pimp your pantry and take your home cooking to another level! Our Herb Sea Salt is simple seasoning at its finest: a store cupboard essential for tomato-based sauces and stews. This blend is the perfect balance of mixed dried herbs and Cornish Sea Salt Flakes, giving your favourite dishes a taste of the Mediterranean in each sprinkle! Its fresh flavour is great on speedy lunchtime salads, to pep up your hummus, or for an aromatic seasoning on grilled fish. Ingredients: Sea Salt, Ground Black Pepper, Roasted Garlic Granules, Rubbed Herbs [Parsley, Thyme, Oregano, Rosemary], Ground Bay, Rapeseed Oil.
We have only gone and built our very own cold smoking machine on site, so we can truly deliver the rich smoky flavour in every pinch. Our mineral rich sea salt flakes are gently smoked over oak, apple and cherry wood giving that summer bbq grill tastiness. It’s the sophisticated umami taste and the sheer exciting versatility of this product that makes it one of our most popular. Our 50g pot is perfectly sized to take centre stage on your dining table or to pack up with a picnic.
The perfect Cornish Sea Salt starter kit! Three fantastic kitchen ingredients in a lovely presentation box. This makes a great gift idea for anyone who enjoys cooking. The Salty Essentials set contains our signature crunchy Sea Salt Crystals, Salt & Peppery (Sea Salt with Luxury Pepper), and our tasty Sea Salt Smoked Flakes.
Not all Christmas puddings are created equal, and this one is something truly special. Devised by Sandra McLaren for her family as a homemade alternative to the stodgy supermarket offerings, this light and delicious Christmas Pudding has become a real crowd pleaser at London's Borough Market, and is now available for home delivery!. McLaren's award-winning Christmas Pudding starts with a mouthwatering combination of zesty orange and lemons, prunes, flaked almonds, and winter spices, which are then drenched in French Brandy and Guinness Stout, before being matured for six months. The end result is an unforgettable Christmas pudding with a stunning depth of flavour and surprisingly light texture.. This extra special version comes in a fire-branded gift box, making it the perfect foodie gift this festive season!. Premium-grade fruits. Made with British butter. No suet - suitable for vegetarians. Matured in Brandy & Guinness for 6 months. Ready to eat in 5 minutes. Preparation Instructions. Microwave: Release seal, remove the protective layer. Microwave for 3 minutes. Steam: Place pudding with seal closed in a saucepan of simmering water. Do not completely submerge. Place pudding on a trivet so as not to burn the bottom of the pudding bowl. Close saucepan lid. Simmer for 15 minutes.. Oven: Pop the pudding out of the plastic bowl and wrap it in aluminum foil. Preheat the oven to 180 degrees Celsius.15 mins
Not all Christmas puddings are created equal, and this one is something truly special. Devised by Sandra McLaren for her family as a homemade alternative to the stodgy supermarket offerings, this light and delicious Christmas Pudding has become a real crowd pleaser at London's Borough Market, and is now available for home delivery!. McLaren's award-winning Christmas Pudding starts with a mouthwatering combination of zesty orange and lemons, prunes, flaked almonds, and winter spices, which are then drenched in French Brandy and Guinness Stout, before being matured for six months. The end result is an unforgettable Christmas pudding with a stunning depth of flavour and surprisingly light texture.. All you have to do is lightly steam and drizzle with your choice of brandy butter, cream, or ice cream!. Premium-grade fruits. Made with British butter. No suet - suitable for vegetarians. Matured in Brandy & Guinness for 6 months. Ready to eat in 5 minutes. Preparation Instructions. 450g:. Microwave: Release seal, remove the protective layer. Microwave for 3 minutes. Steam: Place pudding with seal closed in a saucepan of simmering water. Do not completely submerge. Place pudding on a trivet so as not to burn the bottom of the pudding bowl. Close saucepan lid. Simmer for 15 minutes.. Oven: Pop the pudding out of the plastic bowl and wrap it in aluminum foil. Preheat the oven to 180 degrees Celsius. 15mins. 800g / 1kg:. Microwave: Release lid, remove the protective layer. Microwave for 7/9 minutes. Steam: Place pudding with the lid closed in a saucepan of simmering water. Do not completely submerge. Place pudding on a trivet so as not to burn the bottom of the pudding bowl. Close saucepan lid. Simmer for 20/25 minutes.. Oven: Pop the pud out of the plastic bowl and wrap it in aluminum foil. Preheat the oven to 180 degrees Celsius. 20 mins
Luxurious Plant-Based Afternoon Experience Indulge in the ultimate afternoon treat — a premium plant-based selection designed for pure enjoyment. Entirely gluten-free, beautifully presented, and crafted to perfection, this experience brings sophistication and inclusivity together in every bite. Whether you’re treating yourself or gifting someone special, this luxurious assortment transforms an ordinary afternoon into something extraordinary — indulgent, elegant, and thoughtfully made for everyone to enjoy. All our baked goods are 100% vegan, gluten-free, soya-free, palm oil-free & do not contain GMOs! They are also packed in compostable packaging. A Look Inside Your Afternoon Tea Box... Fruit Scones (2x60g) – Sweet, fruity scone, perfect warmed and served with vegan cream and jam. Classic Scone (2x60g) – Light and fluffy plain scone, ideal with vegan cream and jam. ‘Not Clotted Cream’ (2x50g)– Our rich dairy-free cream alternative; thick, indulgent, and perfect with jam. Double Chocolate Brownie (2)– Finest cocoa finished with artisanal chocolate flakes. Raspberry Blondie (2) – Soft, gooey texture with vibrant raspberry compote Lemon & Blueberry Afternoon Tea Cake (2) - Zesty lemon sponge with blueberry curd, coated in silky blueberry chocolate and topped with dehydrated blueberries. Boddingtons Strawberry Jam (2x48g) – Cornish-made jam from juicy strawberries, the ideal cream tea companion. Tregothnan Afternoon Tea – A delicate Cornish and Darjeeling black tea blend, aromatic and refined. STORING YOUR GOODIES Store your cakes, scones and brownies in the fridge to keep them fresh. Unopened they last up to 5 days. Once opened and stored in the fridge they last up to 3 days. Store your 'not clotted cream' in the fridge to keep it fresh. Once opened consume within 3 days. Don't worry if you forget, we send instructions along with our tasty treats so you know how to store them correctly! DELIVERY Get this delicious gift box delivered straight to your door. We deliver UK-wide and we also offer a next day delivery service. Just add this box to the basket, order by 2:30pm Monday-Thursday and that's it; you’ll get your treats delivered straight to your door, the very next delivery day! ENVIRONMENTALLY-FRIENDLY GIFTS All our sweet and savoury goods are crafted using the finest plant-based ingredients that are Free From dairy, soya, gluten and eggs. We bake our treats in our very own bakery which, together with its production equipment, has very little impact on the environment. Our bakes are delivered to you in 100% compostable boxes!
A fantastic set of three Barbecue Rubs, Salts and Herbs - one of each - in a matt black gift tube. This would make a great gift for a keen BBQ chef, an eager father or an enthusiastic food lover. These products are lovingly created with all natural ingredients imported from around the world. The Collection contains: RUBS ❖ Memphis Belle (60g) An authentic Tennessee barbecue rub to provide a Southern taste sensation SALTS ❖ Singapore Sling (75g) Sea Salt infused with Ginger and Chilli Flakes for use with Asian inspired cuisine HERBS ❖ Fines Herbes (12g) A classic blend of delicately fragranced herbs for use in sauces and lighter dishes Packaging: The products come in stylish stay-fresh pouches. It's best used within 2 years of opening as long as it's kept in the pouch.
80Noir 87.5% Dark Chocolate Flakes. Deeper cacao. Minimal sugar. Maximum satisfaction.. For dark chocolate lovers who want intensity without harshness. These 87.5% dark chocolate flakes create a rich, smooth low-sugar hot chocolate with roasted cacao depth, hints of dried fruit and a long, refined finish.. Made for drinking, melting and blending, they’re brilliant whisked into hot milk or mylk, added to coffee for a dark chocolate mocha, or used in a bullet-style cacao drink.. Tastes like: Roasted cacao • Dried fruit • Long, refined finish. Why You’ll Love It. 87.5% cacao with very low sugar. Deep chocolate flavour without excessive sweetness. Vegan and dairy-free. Gluten-free & coeliac-friendly. No artificial flavourings or sweeteners. Palm oil free. Keto-friendly. Sustainably sourced. How to Make. Heat 200–250ml milk or plant-based mylk. Whisk in 15–25g chocolate flakes until melted, smooth and glossy.. Servings: Approx. 10–17 mugs per 250g pack.. Your chocolate ritual: Morning focus, a deep-work brew, post-training wind-down or an intensely dark evening hot chocolate.. Taste it. Feel it. Love it.
Japanese Ra-Yu focus on texture and subtle heat from cashew and chilli flakes.. We love it on steamed rice, roasted cauliflower, noodle dishes and anything deep fried.. The ways to enjoy this are endless, but you might find yourself eating directly from the jar.. Contains Nuts. Peichin's Table 's condiments reflect her roots growing up in Taiwan where there is a mix pot of Asian cultures. All the products are small batches and made with care.
Asilia Chilli Salt & Pepper Grinder. Add a touch of heat to every meal with the Asilia Chilli Salt & Pepper Grinder. Combining premium salt pearls, black pepper and organic chilli flakes, this unique seasoning blend delivers a balanced burst of flavour with a warming chilli kick.. Perfect for spice lovers, it's an easy way to enhance meats, pasta dishes, vegetables and everyday meals with both seasoning and heat.. Why You'll Love It. Made with salt pearls, pepper and organic chilli flakes. Adds flavour and gentle heat to dishes. Ideal for meats, pasta and vegetables. Convenient grinder for fresh seasoning. Compact, travel-friendly size. Perfect for dining at home or on the go. Perfect With. Grilled meats. Pasta dishes. Roasted vegetables. Pizza. Salads. BBQ favourites. Take Flavour Anywhere. Small enough to fit into a bag or travel kit, this pocket-sized grinder is perfect for holidays, picnics, camping trips and outdoor dining, ensuring you never have to compromise on flavour.. A portable chilli salt and pepper grinder that adds the perfect balance of seasoning and spice wherever you go.
