Explore professional-grade condiments, spices, and artisan products used by top chefs.
Throughout history, people have used fabrics as expressive symbols, to communicate identities, and as forms of resistance. So this June, for Pride month, we've wrapped our World Spice Tin in the most vibrant saris – the symbol and fabric of our heritage and history – to create a Limited Edition Pride Tin as proud as a parade. Your Limited Edition Pride Spice Tin contains: Seven vibrant spices and blends from around the world: Garam Masala* (30g) Sri Lankan Curry Powder* (30g) Jerk* (30g) Piri Piri Seasoning (30g) Ras El Hanout** (30g) Smoky Chipotle BBQ* (30g) Za’atar (contains SESAME) (30g) Hand sewn and beautifully vibrant sari wrap (optional) Includes a free mini recipe guide and stainless steel spice spoon for accurate dispensing No additives, artificial flavouring or preservatives: just a quality guarantee from our family to yours Durable stainless steel outer storage tin with perspex lid to ensure freshness Giving to Charity For every purchase, you will be helping to support LGBTQIA+ young people aged 16–25 who are facing homelessness or living in hostile environments via AKT, our chosen charity partner for this campaign. Award Winning Our Spice Blends have won a whopping 16 Great Taste Awards and have been featured in many food magazines and enjoyed by various celebrities and TV food shows, showing that our unique blend of ingredients brings world classic cuisines in your own kitchen.
Biting Biting features recipes for fast, easy, 100% vegetarian and vegan snacks that can be knocked up at speed using leftovers and store-cupboard ingredients. Enter a world of Gujarati-style snacking, where nothing is wasted and every recipe can turn into a whole range of snacks. So a simple Potato Shaak (or curry) can be re-purposed as a samosa, or served up on toast with an egg, or stuffed into a parotha or flatbread. Even if you’ve nothing in the cupboard but a tin of baked beans, you can make Baked Bean Curry, or why not try revolutionising your lunch with Cumin-spiced Cheese on Toast or the Cheese & Chevro (or Bombay Mix) Sandwich?
Around the World by Niki Webster is the young person’s guide to plant-based family feasts! In this cookbook Niki makes vegan eating not only accessible but incredibly delicious. You don't need to travel the world to go on a plant-based food adventure! Niki Webster brings you over 75 easy-to-make dishes specially created for young adult readers, inspired by her international travels. Niki takes vegan dishes from plant-based traditions around the world and gives them her own unique, contemporary spin. She has also created the ultimate plant-based versions of classic international dishes, from Mexican no-meat chilli nachos to Japanese vegan katsu curry. This is the ideal title for young cooks who want to create exciting, delicious meals that the whole family can enjoy.
Who doesn't love an air fryer? This new release from Niki Webster is essential for anyone who wants to eat more veg using simple shortcuts. We always loved Niki's recipes, she makes plant-based eating look so effortless. Vegetables are always the star of the show and every recipe is guaranteed to make everyone's mouths water. You don't have to be a vegan to enjoy the dishes from this beautiful cookery book. Everyone will love these delicious, vibrant breakfasts, snacks, lunches, dinners, baking and desserts cooked in your air fryer. If you’re new to vegan eating or have just got an air fryer, this book is for you.Find 70 plant-based recipes for beginners. Enjoy cooking: easy breakfasts, simple lunches & light bites, super quick meals – ready in 15 minutes or less, 30-minute meals, bread, cakes, cookies & desserts. Choose from recipes like Crispy Gnocchi with Cherry Tomatoes; Cauliflower, Potato & Pea Curry; Sticky Sesame Tofu Tacos & Slaw; Jacket Potato Boats with Harissa Beans; Choc Chip & Pistachio Cookies and so many others!
In this beautiful book the legendary Madhur Jaffrey offers 175 recipes, making a curry night at your house as accessible as possible. Learn about spices, preparation and techniques from the master of Indian cooking, with every recipe guaranteed to make your mouth water. So many incredible recipes to choose from - a delicious prawn curry from Goa; succulent chicken baked in an almond and onion sauce; hearty Sri Lankan beef with coconut milk; a creamy potato and pea curry; tasty swiss chard stir fried with ginger and garlic; and a spicy dip with beans, cumin, chillies and lime.
If you’re looking to eat more veggies and simplify dinner time without sacrificing any flavour, this is the book for you. Legendary Indian chef Atul will take you on a gastronomic journey to celebrate recipes from around the world. You’ll find quick and easy dishes as well as dishes worthy of a family feast. All recipes are accessible, using simple key ingredients. You’ll explore sensational dishes from India to the Far East, via Africa and the Middle East and beyond. Try the Mango Curry from Cambodia, Vegan Pad Thai from Thailand, Aubergine Katsu from Japan, Shakshuka from Algeria, Masala Chips from Kenya, Scrambled Paneer, Corn and Peas from North India, Veg Momo from Nepal and many, many more.
Dan Toombs a.k.a The Curry Guy has spent the last two decades travelling and researching the best curries the world has to offer. In Curry Guy Chicken he celebrates flavourful chicken dishes from around South and Southeast Asia. PACKED With Dishes That Will Become Your New Go-To Favourites Learn The Varied Techniques That Will Elevate Your Chicken Cookery Accessible And Straightforward Recipes To Get You Cooking Right Award Discover Favourites For Your Midweek Meals And Weekend Feasts Because chicken is such a versatile ingredient, Dan showcases different techniques – from stir-fried and deep-fried to braised grilled and roasted – all in his accessible and straightforward style. Create Punjabi Chicken Samosas to snack on, enjoy Spicy Sri Lankan Chicken Curry for a Friday night, make Stuffed Chicken Legs for the BBQ or perfect your Korean Spicy Ramen to impress guests. Including traditional karahi dishes from India and Pakistan, some inspirational BBQ recipes and of course basic gravies and curries, there is a recipe for every occasion. About the Author The Curry Guy has perfected the art of the restaurant curry. After over 20 years of travelling around, sampling dishes, learning secrets from restaurant chefs and refining those recipes at home, Dan has created recipes that taste just like a takeaway but in less time and for less money. Dan's first book, The Curry Guy (2017), was an instant bestseller; this is his ninth book.
Over 100 lighter, fresher Indian curry classics with low carb, low fat and low calorie components. This is the cookbook you've been waiting for as it doesn't compromise on flavour and still has much-loved classics like onion bhajis, chicken tikka masala and saag panner. All the recipes have clear step-by-step instruction and are guranteed 100% delectable.
Our World Spice Tin is for the food lovers who want something different every day, letting their cooking take them on an adventure with every single bite. One minute it's a creamy, coconutty Sri Lankan curry, the next a North African-style stew flavoured with award-winning Ras El Hanout. Our spices are ethically sourced, freshly blended by us in small batches every day, and sealed for freshness to keep them at their best. Your World Spice Tin contains: Seven vibrant spices and blends from around the world: Garam Masala* (30g) Sri Lankan Curry Powder* (30g) Jerk* (30g) Piri Piri Seasoning (30g) Ras El Hanout** (30g) Smoky Chipotle BBQ* (30g) Za’atar (contains SESAME) (20g) Option to add a beautiful hand-sewn silk sari gift wrap Includes a free mini recipe guide and stainless steel spice spoon for accurate dispensing No additives, artificial flavouring or preservatives: just a quality guarantee from our family to yours Durable stainless steel outer storage tin with perspex lid to ensure freshness Helping to end classroom hunger Through our charity partnership with The Akshaya Patra Foundation, every time you buy a spice tin, we donate a meal to a school child who needs it in the UK and India. Award Winning Our Spice Blends have won a whopping 16 Great Taste Awards and have been featured in many food magazines and enjoyed by various celebrities and TV food shows, showing that our unique blend of ingredients brings world classic cuisines in your own kitchen.
Our World Spice Tin is for the food lovers who want something different every day, letting their cooking take them on an adventure with every single bite. One minute it's a creamy, coconutty Sri Lankan curry, the next a North African-style stew flavoured with award-winning Ras El Hanout. Our spices are ethically sourced, freshly blended by us in small batches every day, and sealed for freshness to keep them at their best. Your World Spice Tin contains: Seven vibrant spices and blends from around the world: Garam Masala* (30g) Sri Lankan Curry Powder* (30g) Jerk* (30g) Piri Piri Seasoning (30g) Ras El Hanout** (30g) Smoky Chipotle BBQ* (30g) Za’atar (contains SESAME) (20g) Option to add a beautiful hand-sewn silk sari gift wrap Includes a free mini recipe guide and stainless steel spice spoon for accurate dispensing No additives, artificial flavouring or preservatives: just a quality guarantee from our family to yours Durable stainless steel outer storage tin with perspex lid to ensure freshness Helping to end classroom hunger Through our charity partnership with The Akshaya Patra Foundation, every time you buy a spice tin, we donate a meal to a school child who needs it in the UK and India. Award Winning Our Spice Blends have won a whopping 16 Great Taste Awards and have been featured in many food magazines and enjoyed by various celebrities and TV food shows, showing that our unique blend of ingredients brings world classic cuisines in your own kitchen.
Indulge in the rich and creamy taste of Butter Chicken Curry, perfect for recreating a classic Indian dish at home. Made with tender chicken, tomato pulp, cream, clarified butter, and a blend of aromatic spices, this sauce offers a delightful balance of flavors. Cooking Instructions: Hob: Heat the sauce in a saucepan over low heat for 1‐2 minutes, stirring occasionally. Microwave: Heat in a dish for 1 minute at 750W. Storage: Store in a cool, dry place. For Expiry Date: See pack for details. Allergen Information +Allergen InformationMilk, Cashew, celery, wheat. Ingredients +IngredientsChicken (24%), water, tomato pulp, tomato concentrate, onion, clarified butter (milk)(6%), cashew nut, sunflower oil, cream (milk), sugar, rapeseed oil, tomato ketchup (tomato, water, sugar, vinegar, modified starch, salt, flavoring (celery)), chicken extract, salt, paprika, ginger paste (ginger, sugar, salt, rapeseed oil), coriander, wheat flour, starch, cumin, turmeric, fenugreek, cardamom, pepper, garlic, fennel, cloves, nutmeg, bay leaf. Nutritional Information +Nutritional InformationTypical values per 100g: Energy 772kJ 186kcal Fat 13g, of which saturates 5.3g Carbohydrate 8.9g, of which sugars 5.6g Fibre 1.8g Protein 8.0g Salt 1.1g
Cooking Instructions: Hob: Empty the contents into a saucepan and warm over a low heat for 1‐2 minutes, stirring constantly. Microwave: Empty the contents into a dish and place in microwave. Power 750W for 1 minute. Storage: Store in a cool dry place. For Expiry Date: See pack for details. Allergen Information +Allergen InformationSoya Beans, Wheat Flour. May also contain Sesame. For allergens, see ingredients in bold. Ingredients +IngredientsWater, Pork (24%), Onion (14%), Ginger Paste (Ginger, Sugar, Salt, Rapeseed Oil), Apple Puree, Soy Sauce (Soya Beans, Water, Wheat Flour, Salt), Rapeseed Oil, Wheat Flour, Sugar, Spices, Chicken Extract, Starch, Pork Extract, Salt, Garlic, Yeast Extract Nutritional Information +Nutritional InformationNet Contents: 180g Servings: 1 Nutrition Information: Typical values per 100g: Energy 660 kJ 159 kcal Fat 11g of which saturates 3.3g Carbohydrate 7.4g of which sugars 3.5g Fibre 1.2g Protein 6.9g Salt 1.1g
Cooking Instructions: Hob: Empty the contents into a saucepan and warm over a low heat for 1‐2 minutes, stirring constantly. Microwave: Empty the contents into a dish and place in microwave. Power 750W for 1 minute. Storage: Store in a cool dry place. For Expiry Date: See pack for details. Ingredients +IngredientsWater, Chicken (20%), Coconut Milk (14%) (Coconut Extract, Water), Mushrooms, Bamboo Shoots, Green Curry Paste (9%) (Green Chilli, Lemon Grass, Garlic, Salt, Galangal, Shrimp Paste (crustacean). Kaffir Lime Peel, Spices), Rapeseed Oil, Fish Sauce (Anchovy (fish), Salt, Sugar). Palm Sugar, Lemon Grass, Coconut Milk Powder (1%) (Coconut Milk, Maltodextrin, Starch), Starch, Sugar, Chicken Extract, Kaffir Lime Leaves, Salt Nutritional Information +Nutritional InformationNet Contents: 180g Servings: 1 Nutrition Information: Typical values per 100g: Energy 642 kJ 155 kcal Fat 12g of which saturates 3.6g Carbohydrate 6.1g of which sugars 3.7g Fibre 0.5g Protein 5.3g Salt 2.2g Allergen Information +Allergen InformationCrustacean, Fish. May also contain Sesame. For allergens, see ingredients in bold.
Cooking Instructions: Hob: Empty the contents into a saucepan. Warm over a low heat for 1‐2 minutes, stirring constantly. Microwave: Empty the contents into a dish and place in microwave. Power 750W for 1 minute. Storage: Store in a cool dry place. For Expiry Date: See pack for details. Allergen Information +Allergen InformationMilk, wheat Ingredients +IngredientsWater, chickpeas (10%). pigeon peas (5%), tomato, tomato juice, onions, spices, rapeseed oil, butter (milk). sait, starch, palm oil, hydrolysed vegetable protein, wheat fiour, sugar, garlic, yeast extract. Nutritional Information +Nutritional InformationTypical values per 100g: Energy 440kJ 105kcal Fat 4.7g of which saturates 0.8g Carbohydrate 10g of which sugars 1.3g Fibre 2.9g Protein 4.3g Salt 1.2g
Great value everyday stainless steel cookware set that’s easy to use and easy to clean. This 18/10 stainless steel cookware is durable and looks great. It’s efficient too - the fully encapsulated, impact bonded induction base ensures fast, even heating. This useful set includes a 16cm/1.5L saucepan, a 20cm/3.1L casserole and a non-stick 24cm frying pan. With this set you can do a wide variety of cooking - fry your breakfast, make an omelette, make a soup, cook vegetables, rice or pasta, make a casserole or curry. The comfortable stainless steel handles are riveted to the pan and will stay cool when used on the hob (provided flames aren’t licking up the sides). The glass lid features a convenient steam hole so that you can see what’s happening inside the pan without losing heat by lifting the lid. The non-stick on the frying pan is made up of 3 layers and toughened with titanium particles. What is 18/10 stainless steel? When investing in stainless steel cookware you want 18/10 stainless steel as it is more durable and will retain its good looks. 18/10 stainless steel includes 18% chromium and 10% nickel. The chrome provides hardness and rust resistance. The nickel is very resistant to rust, corrosion and stains, so it adds to the durablilty of the pan and provides the enduring shine. Stainless steel that is just 18/0 may be a lower price but it will be less resistant to rust and will not retain a polished finish. Includes three useful pans - 16cm/1.5L saucepan, 20cm/3.1L casserole, non-stick 24cm frying pan. Made of high quality 18/10 stainless steel. The frying pan has a 3 layer non-stick toughened with titanium particles. Handles remain cool on the hob, provided flames aren’t licking up the side. Ergonomic, stainless steel, riveted pan handle with hanging loop. Thick, encapsulated base stores and spreads heat efficiently. The saucepan and casserole have glass lids with steam hole. Allround rolled pouring lips Oven safe up to 240° C. Suitable for all hobs, including induction. Dishwasher suitable. Reassuring quality from Kuhn Rikon, the Swiss cookware experts. UK Limited Lifetime Guarantee applies to UK purchases and covers defects in materials and workmanship. Part of a range of Allround cookware
Great value everyday stainless steel cookware set that’s easy to use and easy to clean. This 18/10 stainless steel cookware is durable and looks great. It’s efficient too - the fully encapsulated, impact bonded induction base ensures fast, even heating. This useful set includes a 16cm/1.5L saucepan, 18cm/2.3L saucepan, 20cm/3L saucepan and a non-stick 24cm frying pan. With this set you can do a wide variety of cooking - fry your breakfast, make an omelette, make a soup, cook vegetables, rice or pasta, make a casserole or curry. The comfortable stainless steel handles are riveted to the pan and will stay cool when used on the hob (provided flames aren’t licking up the sides). The glass lid features a convenient steam hole so that you can see what’s happening inside the pan without losing heat by lifting the lid. The non-stick on the frying pan is made up of 3 layers and toughened with titanium particles. What is 18/10 stainless steel? When investing in stainless steel cookware you want 18/10 stainless steel as it is more durable and will retain its good looks. 18/10 stainless steel includes 18% chromium and 10% nickel. The chrome provides hardness and rust resistance. The nickel is very resistant to rust, corrosion and stains, so it adds to the durablilty of the pan and provides the enduring shine. Stainless steel that is just 18/0 may be a lower price but it will be less resistant to rust and will not retain a polished finish. Made of high quality 18/10 stainless steel. The frying pan has a 3 layer non-stick toughened with titanium particles. Handles remain cool on the hob, provided flames aren’t licking up the side. Ergonomic, stainless steel, riveted pan handle with hanging loop. Thick, encapsulated base stores and spreads heat efficiently. The saucepan and casserole have glass lids with steam hole. Allround rolled pouring lips Oven safe up to 240° C. Suitable for all hobs, including induction. Dishwasher suitable. Reassuring quality from Kuhn Rikon, the Swiss cookware experts. UK Limited Lifetime Guarantee applies to UK purchases and covers defects in materials and workmanship. Part of a range of Allround cookware
Description Always a winner at the local take-away! This tangy, lightly spiced curry kit calls for addition of tomatoes and natural yogurt. It works well with either meat, fish or vegetables. For a dairy free alternative, substitute the yogurt for coconut cream. Instructions Heat 1 tbsp of oil in a pan over a low heat. Add the ground spices to the oil and stir until fragrant. Add 4 tbsp of natural yogurt to the spices and stir until absorbed. Add approx. 800g of chopped meat or vegetables to the pan and coat in the spices (if using fish, add at the end of cooking and poach in the liquid for a few minutes until cooked). Add a 400g tin of tomatoes. Add the dehydrated onions and garlic and stir. Simmer until your meat/veg/fish is cooked through, then serve! Ingredients Dehydrated onions & garlic Ground spices (Coriander, ginger, paprika, cumin, garam masala, turmeric, chilli) Salt Allergens May contain traces of nuts.
Description Rogan Josh is a dish from Persian origin. It’s traditionally made with lamb and is beautifully aromatic. This is slightly different from our other curry kits, and requires that the ground spices are mixed with yoghurt and tomato puree, then left to marinade in the fridge before cooking. This will ensure that the lamb takes on all those beautiful flavours. We have made this as a mild curry, but you can always spice it up a little by adding your own chillies. Instructions Put 2 tbsp of natural yoghurt, 1 1/2 tbsp of tomato puree and the spices into a bowl and stir well. Add 800g of your chosen meat (cubed) and coat in the mixture. Marinade for 30 minutes (or overnight in the fridge if you can). Put 1-2 tbsp of oil into a pan and heat. Add the marinated meat mixture and cook over a low heat for a couple of minutes. Add 2 fresh, quartered tomatoes and 250ml water to the pan, along with the dehydrated onions and garlic. Cover and simmer for approx 40 minutes, string occasionally to avoid sticking. (If using lamb or beef, it may be better to transfer the dish to the oven and slow cook for a couple of hours, so the meat is tender). Once the onions have softened and the meat is tender, it’s ready to serve. For a dairy-free alternative, use coconut cream instead of yoghurt. Ingredients Dehydrated onions & garlic Ground spices (coriander, paprika, cumin, ginger, turmeric, chilli, green cardamom, cinnamon) Whole spices (curry leaves, cloves) Salt Allergens May contain traces of nuts.
Strong liquorice flavour with warm, sweet notes. Use in oriental pork or poultry dishes, with fish, shellfish, in soups and stocks
High Protein, High Quality, High Satisfaction – Healthy Eating Made Easy!. Take the stress out of mealtimes with this chef-made ready meal bundle, created for busy weeks without compromising on flavour.. Each meal is freshly prepared by professional chefs and served with complementary sides in a bento-style box for a balanced, satisfying plate. High in protein and packed with global flavours, these meals are perfect for lunch or dinner — simply heat, eat and enjoy.. Includes:. Chicken Biryani. Fragrant basmati rice layered with spiced chicken and fresh herbs, cooked for light, fluffy grains full of flavour. A classic Indian dish made lighter with aromatic spices and natural balance.. Tandoori Chicken. Chargrilled tandoori-spiced chicken thigh, tender and full of flavour. Served with seasoned green beans and smoky chickpeas for a protein-rich, wholesome take on an Indian classic.. Chicken Satay. Succulent chicken thigh in a classic peanut satay sauce. Served with jasmine rice and pickled slaw for a balanced authentic Thai dish.. Louisiana Chicken. Spiced chicken with a signature Louisiana kick. Served with light mac & cheese and red slaw for bold, Southern flavour.. Thai Green Curry. Tender chicken simmered in a fragrant green curry with coconut milk and fresh Thai herbs. Served with jasmine rice for a balanced, aromatic dish.. Mexican Beef. Slow-cooked beef brisket infused with smoky Mexican spices until perfectly tender. Served with steamed corn and red rice for rich, hearty flavour.. Spice level: 🌶🌶. About HomeCooks. Chef-made meals crafted by independent chefs in small batches using real ingredients and cooked fresh — just like you would at home.
