Explore professional-grade condiments, spices, and artisan products used by top chefs.
Biting Biting features recipes for fast, easy, 100% vegetarian and vegan snacks that can be knocked up at speed using leftovers and store-cupboard ingredients. Enter a world of Gujarati-style snacking, where nothing is wasted and every recipe can turn into a whole range of snacks. So a simple Potato Shaak (or curry) can be re-purposed as a samosa, or served up on toast with an egg, or stuffed into a parotha or flatbread. Even if you’ve nothing in the cupboard but a tin of baked beans, you can make Baked Bean Curry, or why not try revolutionising your lunch with Cumin-spiced Cheese on Toast or the Cheese & Chevro (or Bombay Mix) Sandwich?
In this beautiful book the legendary Madhur Jaffrey offers 175 recipes, making a curry night at your house as accessible as possible. Learn about spices, preparation and techniques from the master of Indian cooking, with every recipe guaranteed to make your mouth water. So many incredible recipes to choose from - a delicious prawn curry from Goa; succulent chicken baked in an almond and onion sauce; hearty Sri Lankan beef with coconut milk; a creamy potato and pea curry; tasty swiss chard stir fried with ginger and garlic; and a spicy dip with beans, cumin, chillies and lime.
Our very first product, the reason we exist, created at Mamma Spice's kitchen table. Comes with a recipe booklet featuring (some of!) our favourite curries and Indian dishes to get you cooking straight away. Includes our Great Taste Award Winning Garam Masala Every Sari Wrapped Spice Tin Purchased Feeds a Schoolchild Perfect for Gifting Occasions Such As Weddings, Birthdays Or Anniversaries Optional Silk Sari Gift Wrap Your Indian Spice Tin contains: Nine delicious Spice Kitchen spices and spice blends including:- Garam Masala * Chilli Powder Cumin Seeds Ground Coriander Turmeric Powder MUSTARD Seeds Cassia Cardamom Cloves Our famous spice spoon for accurate measuring Option to add a beautiful hand-sewn silk sari gift wrap Easy-to-follow recipe booklet packed with inspiration for midweek meals and feasts * denotes 1 and 2 Star Great Taste Award Winners. Giving To Charity Through our charity partnership with The Akshaya Patra Foundation, every time you buy a spice tin, we donate a meal to a school child who needs it in the UK and India. Award Winning Our Spice Blends have won a whopping 16 Great Taste Awards and have been featured in many food magazines and enjoyed by various celebrities and TV food shows, showing that our unique blend of ingredients brings world classic cuisines in your own kitchen.
Our very first product, the reason we exist, created at Mamma Spice's kitchen table. Comes with a recipe booklet featuring (some of!) our favourite curries and Indian dishes to get you cooking straight away. Includes our Great Taste Award Winning Garam Masala Every Sari Wrapped Spice Tin Purchased Feeds a Schoolchild Perfect for Gifting Occasions Such As Weddings, Birthdays Or Anniversaries Optional Silk Sari Gift Wrap Your Indian Spice Tin contains: Nine delicious Spice Kitchen spices and spice blends including:- Garam Masala * Chilli Powder Cumin Seeds Ground Coriander Turmeric Powder MUSTARD Seeds Cassia Cardamom Cloves Our famous spice spoon for accurate measuring Option to add a beautiful hand-sewn silk sari gift wrap Easy-to-follow recipe booklet packed with inspiration for midweek meals and feasts * denotes 1 and 2 Star Great Taste Award Winners. Giving To Charity Through our charity partnership with The Akshaya Patra Foundation, every time you buy a spice tin, we donate a meal to a school child who needs it in the UK and India. Award Winning Our Spice Blends have won a whopping 16 Great Taste Awards and have been featured in many food magazines and enjoyed by various celebrities and TV food shows, showing that our unique blend of ingredients brings world classic cuisines in your own kitchen.
Indulge in the rich and creamy taste of Butter Chicken Curry, perfect for recreating a classic Indian dish at home. Made with tender chicken, tomato pulp, cream, clarified butter, and a blend of aromatic spices, this sauce offers a delightful balance of flavors. Cooking Instructions: Hob: Heat the sauce in a saucepan over low heat for 1‐2 minutes, stirring occasionally. Microwave: Heat in a dish for 1 minute at 750W. Storage: Store in a cool, dry place. For Expiry Date: See pack for details. Allergen Information +Allergen InformationMilk, Cashew, celery, wheat. Ingredients +IngredientsChicken (24%), water, tomato pulp, tomato concentrate, onion, clarified butter (milk)(6%), cashew nut, sunflower oil, cream (milk), sugar, rapeseed oil, tomato ketchup (tomato, water, sugar, vinegar, modified starch, salt, flavoring (celery)), chicken extract, salt, paprika, ginger paste (ginger, sugar, salt, rapeseed oil), coriander, wheat flour, starch, cumin, turmeric, fenugreek, cardamom, pepper, garlic, fennel, cloves, nutmeg, bay leaf. Nutritional Information +Nutritional InformationTypical values per 100g: Energy 772kJ 186kcal Fat 13g, of which saturates 5.3g Carbohydrate 8.9g, of which sugars 5.6g Fibre 1.8g Protein 8.0g Salt 1.1g
Ingredients:Potato crisps with a melted French Jura cheese flavoured seasoning. Ingredients: Potatoes (61%), Sunflower Oil (31%), Melted French Jura Cheese (ComtéPDO) Powder(5.3%) Cheese (Milk), Emulsifying Salt (Sodium Phosphates), Salt,Whey Powder(Milk), Natural Flavouring,Dextrose,White Pepper,Colour (Curcumin). Nutrition Information:Typical values per 100g:Energy 2264 kJ / 543 kcal,Fat 33g,of which saturates 4.0gCarbohydrate 53g,of which sugars 1.1gFibre 5.0gProtein 6.0gSalt 1.6g Allergens:Milk. May also contain traces of wheat, celery and mustard. Cooking Method:Store in a cool and dry place, away from direct sunlight. Once opened, store in an airtight container and consume within 1 day. Packaged in a protective atmosphere.
When it comes to a good BBQ, nothing beats the classic chicken drumstick. Meaty, succulent and packed with flavour, they're made for pleasing a hungry crowd. For those who love bold barbecue flavours, our new Smoked Hickory properly free-range British chicken drumsticks are coated in a rich rub of paprika, garlic, cumin, chipotle chilli and warming spices, finished with a distinctive hickory smoke flavour. Cook over glowing coals or a hot grill until lightly charred, allowing the smoky spices to caramelise and the meat to become irresistibly tender and juicy. Also available in Honey & Soy and Garlic & Herb. Why not try them all? 480g (4 Drumsticks)
Our chicken wings have fast become the must-have accompaniment to any BBQ worth its salt. Plump, juicy and full of flavour, they're the ultimate crowd-pleaser. Now, we've elevated everyone's favourite BBQ side. Rich, smoky and 100% made for the grill, our new Smoked Hickory properly free range British chicken wings are generously coated in a bold blend of paprika, garlic, cumin, chipotle chilli and warming spices with a deep hickory smoke flavour. Cook over flame until beautifully caramelised and you'll be ready to feed a hungry crowd with wings that deliver a delicious balance of sweet heat and smoky depth. Also available in Honey & Soy and Garlic & Herb. Why not try them all? 500g
Our succulent grass-fed beef is paired with an aromatic in-house blend of warming spices for a burger packed with rich, layered flavour. Notes of cumin, coriander and fennel bring fragrant depth, while garlic, tomato and a touch of cayenne add warmth and savoury balance. Inspired by bold Asian spice blends, these burgers are juicy, deeply comforting and made for flame-grilling, flatbreads or piled high with crisp, fresh toppings.
If you thought plain Grass Fed Beef Stir Fry made life easy for you, take it a step further and try our aromatic beef stir fry for ultimate ease combined with ultimate flavour. The aromatic element comes from our special blend of spices – earthy cumin, fennel and coriander combined with the warmth of cloves and cayenne pepper. Simply sizzle in a pan for a super speedy feast. As with everything we make, our Grass Fed Beef Aromatic Stir Fry is made with all natural ingredients. 250g per pack
Creamy, mild and fragrant Organic Creamy Korma Indian Cooking Sauce packed with coconut and coriander. Vegetarian. No nuts. Cooking suggestion: Chicken Korma: Slice chicken breasts into 3 or 4 fillets, add a little oil to a pan, sear for 1 to 2 minutes on each side. Pour contents of jar over chicken, bring temperature up to a gentle simmer and cover. Simmer gently for 17 minutes or until chicken is cooked through. GM free Soil Association approved organic product Gluten free Vegetarian No nut recipe Ingredients Water*, Onions*, Tomatoes*, yoghurt*, Tomato Puree*, Sunflower Oil*, Sugar*, Cumin*, Sea Salt, Spices*, Ginger*, Garlic*, Skimmed Milk Powder*, Coriander Leaf*, Corn Flour*, Garam Masala*, Lactic Acid. *Organically Grown
Our Smoked Haddock and Mozzarella Fishcakes are a delightful option for a quick and satisfying weeknight meal. These fishcakes feature the rich, smoky flavour of haddock paired with the creamy, melted goodness of mozzarella, creating a deliciously comforting dish. Serve them with poached eggs for a simple yet elegant meal that’s ready in minutes. Perfect for those busy evenings, our Smoked Haddock and Mozzarella Fishcakes make it easy to enjoy a flavorful and wholesome dinner without the fuss. Pack of 2 fishcakes - serves 2 (2 x 115g) Pack of 4 fishcakes - serves 4 (4 x 115g) Fishing area - FAO 27 & FAO 2 Catch method: Trawls Shelf life on receipt is 3 months Packed in recyclable trays Ingredients: Smoked haddock (FISH) (18%) (Haddock, salt, colours: Curcumin, Annatto), Mozzarella cheese (MILK) (17%), Shredded potato, Reconstituted Mashed Potato, Fortiied wheat flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed oil, Haddock (FISH) (8%), Chopped Spring Onions (7%), Dijon MUSTARD (Water, Ground Mustard Seeds, Spirit Vinegar, Salt), Water, Yeast, Salt, Lemon Juice Concentrate, Cracked black pepper. For allergens see items in BOLD. What Makes The Fresh Fish Shop So Special: Sebastian specialises in wild caught fish and seafood using low impact fishing methods. Plaice, Dover Sole, Lemon Sole, Brill and Turbot come from small local day boats around Brighton.Monkfish, Octopus, and Sardines always come from small day boats in Cornwall. White fish predominantly comes from Peterhead market in Scotland. He also makes his own range of award-winning convenience-led ‘oven-ready’ and 'pack to pan' marinated fish dishes in recyclable trays. .
Description Always a winner at the local take-away! This tangy, lightly spiced curry kit calls for addition of tomatoes and natural yogurt. It works well with either meat, fish or vegetables. For a dairy free alternative, substitute the yogurt for coconut cream. Instructions Heat 1 tbsp of oil in a pan over a low heat. Add the ground spices to the oil and stir until fragrant. Add 4 tbsp of natural yogurt to the spices and stir until absorbed. Add approx. 800g of chopped meat or vegetables to the pan and coat in the spices (if using fish, add at the end of cooking and poach in the liquid for a few minutes until cooked). Add a 400g tin of tomatoes. Add the dehydrated onions and garlic and stir. Simmer until your meat/veg/fish is cooked through, then serve! Ingredients Dehydrated onions & garlic Ground spices (Coriander, ginger, paprika, cumin, garam masala, turmeric, chilli) Salt Allergens May contain traces of nuts.
Description Rogan Josh is a dish from Persian origin. It’s traditionally made with lamb and is beautifully aromatic. This is slightly different from our other curry kits, and requires that the ground spices are mixed with yoghurt and tomato puree, then left to marinade in the fridge before cooking. This will ensure that the lamb takes on all those beautiful flavours. We have made this as a mild curry, but you can always spice it up a little by adding your own chillies. Instructions Put 2 tbsp of natural yoghurt, 1 1/2 tbsp of tomato puree and the spices into a bowl and stir well. Add 800g of your chosen meat (cubed) and coat in the mixture. Marinade for 30 minutes (or overnight in the fridge if you can). Put 1-2 tbsp of oil into a pan and heat. Add the marinated meat mixture and cook over a low heat for a couple of minutes. Add 2 fresh, quartered tomatoes and 250ml water to the pan, along with the dehydrated onions and garlic. Cover and simmer for approx 40 minutes, string occasionally to avoid sticking. (If using lamb or beef, it may be better to transfer the dish to the oven and slow cook for a couple of hours, so the meat is tender). Once the onions have softened and the meat is tender, it’s ready to serve. For a dairy-free alternative, use coconut cream instead of yoghurt. Ingredients Dehydrated onions & garlic Ground spices (coriander, paprika, cumin, ginger, turmeric, chilli, green cardamom, cinnamon) Whole spices (curry leaves, cloves) Salt Allergens May contain traces of nuts.
Crunchy, Herby, Salty, Spicy — PUNCH It Up. Our 2 savoury flavours: PUNCH Your Eggs (the spicy one) + PUNCH Your Salad (the savoury one).. PUNCH Your Eggs. A spicy little number with big bite, for however you like your eggs in the morning. Treat them (or avocado toast, roast chicken, or anything crying out for excitement) to a hit of herby, crunchy seeds fired up with chilli, cumin, and pink peppercorns. Boosted with lion’s mane, high in fibre, and great for your gut.. 125g per pot which ends up giving you about 20 servings depending on how often and plentifully you PUNCH!. Punch Your Salad. Give your greens some oomph with a sprinkle of this straight-up crunchy mix of golden corn, nuts, and toasted seeds, rounded out with a hit of herbs and salt. Boosted with lion’s mane, high in fibre, and great for your gut.. The savoury grand slam, for those who like their meals crunchy, herby, salty and a little spicy. Bring crunch, flavour and firepower to everything from eggs to avocado toast, from beans to greens, soups, salads and everything in between.. Sprinkle, season, crunch, conquer.
