Explore professional-grade condiments, spices, and artisan products used by top chefs.
Crazy Water, Pickled Lemons gathers together dishes that combine colourful, aromatic and perfumed ingredients, bringing an intoxicating whiff of warmer climes to your table. Recipes range from chermoula-marinated tuna with pomegranate couscous to roast Catalan chicken with quince allioli, cardamom-baked figs and plums, to orange cake with marmalade and orange flower cream. This beautiful new edition of much-loved cookery author Diana Henry's first book will introduce these magical recipes to a whole new generation of cooks.
With recipes to create the perfect Diwali feast, simple crafts to do with your children and low-budget ways to decorate your house, this is everything you need to bring together the ultimate Diwali celebration. Invite joy and light into your home to create lasting family memories as you celebrate Diwali. With beautiful photography throughout, recipes include Samosa Chaat, Chilli Paneer and Nani’s Creamy Kheer as well as ideas for edible gifts such as Coconut Ladoo, Chocolate Peda and Rangoli Sugar Cookies. Step-by-step guides to creating homemade Diyas and paper garlands will enable the whole family to get involved as you decorate your house for Diwali. And with handy checklists and countdown calendars, this is a book you will come back to year after year.
In this beautiful book the legendary Madhur Jaffrey offers 175 recipes, making a curry night at your house as accessible as possible. Learn about spices, preparation and techniques from the master of Indian cooking, with every recipe guaranteed to make your mouth water. So many incredible recipes to choose from - a delicious prawn curry from Goa; succulent chicken baked in an almond and onion sauce; hearty Sri Lankan beef with coconut milk; a creamy potato and pea curry; tasty swiss chard stir fried with ginger and garlic; and a spicy dip with beans, cumin, chillies and lime.
In Feasts cookbook, the highly anticipated follow up to the award-winning Persiana & no. 1 bestseller Sirocco, Sabrina Ghayour presents a delicious array of Middle-Eastern dishes from breakfasts to banquets and the simple to the sumptuous. Enjoy menus and dozens of recipes for celebrations and occasions with family & friends, such as summer feasts, quick-fix feasts and brunch. Recipes include whipped ricotta toasts, tamarind sticky ribs and spiced rhubarb cake with cinammon cream.
Our World Spice Tin is for the food lovers who want something different every day, letting their cooking take them on an adventure with every single bite. One minute it's a creamy, coconutty Sri Lankan curry, the next a North African-style stew flavoured with award-winning Ras El Hanout. Our spices are ethically sourced, freshly blended by us in small batches every day, and sealed for freshness to keep them at their best. Your World Spice Tin contains: Seven vibrant spices and blends from around the world: Garam Masala* (30g) Sri Lankan Curry Powder* (30g) Jerk* (30g) Piri Piri Seasoning (30g) Ras El Hanout** (30g) Smoky Chipotle BBQ* (30g) Za’atar (contains SESAME) (20g) Option to add a beautiful hand-sewn silk sari gift wrap Includes a free mini recipe guide and stainless steel spice spoon for accurate dispensing No additives, artificial flavouring or preservatives: just a quality guarantee from our family to yours Durable stainless steel outer storage tin with perspex lid to ensure freshness Helping to end classroom hunger Through our charity partnership with The Akshaya Patra Foundation, every time you buy a spice tin, we donate a meal to a school child who needs it in the UK and India. Award Winning Our Spice Blends have won a whopping 16 Great Taste Awards and have been featured in many food magazines and enjoyed by various celebrities and TV food shows, showing that our unique blend of ingredients brings world classic cuisines in your own kitchen.
Our World Spice Tin is for the food lovers who want something different every day, letting their cooking take them on an adventure with every single bite. One minute it's a creamy, coconutty Sri Lankan curry, the next a North African-style stew flavoured with award-winning Ras El Hanout. Our spices are ethically sourced, freshly blended by us in small batches every day, and sealed for freshness to keep them at their best. Your World Spice Tin contains: Seven vibrant spices and blends from around the world: Garam Masala* (30g) Sri Lankan Curry Powder* (30g) Jerk* (30g) Piri Piri Seasoning (30g) Ras El Hanout** (30g) Smoky Chipotle BBQ* (30g) Za’atar (contains SESAME) (20g) Option to add a beautiful hand-sewn silk sari gift wrap Includes a free mini recipe guide and stainless steel spice spoon for accurate dispensing No additives, artificial flavouring or preservatives: just a quality guarantee from our family to yours Durable stainless steel outer storage tin with perspex lid to ensure freshness Helping to end classroom hunger Through our charity partnership with The Akshaya Patra Foundation, every time you buy a spice tin, we donate a meal to a school child who needs it in the UK and India. Award Winning Our Spice Blends have won a whopping 16 Great Taste Awards and have been featured in many food magazines and enjoyed by various celebrities and TV food shows, showing that our unique blend of ingredients brings world classic cuisines in your own kitchen.
A tin containing the foundational spices for many Middle Eastern dishes. Featuring Aleppo Pepper, Baharat, Harissa, Shawarma, Sumac, Urfa Chilli and Za’atar, this tin comes with a mini recipe book so that you can dive straight into making rich, creamy hummus, tagines, kofte, soups and smoky kebabs. Includes famous spice spoon & recipe book Contains award-winning Harissa Perfect as gifts for foodie lovers Your Middle Eastern Tin contains: Seven delicious Spice Kitchen spice blends including:- Baharat Aleppo Pepper Harissa* Shawarma Sumac Urfa Chilli Za'atar* Our famous spice spoon for accurate measuring Option to add a beautiful hand-sewn silk sari gift wrap Recipe book to help you make delicious Middle Eastern dishes * denotes 1 and 2 Star Great Taste Award Winners. Giving To Charity Through our charity partnership with The Akshaya Patra Foundation, every time you buy a spice tin, we donate a meal to a school child who needs it in the UK and India. Award Winning Our Spice Blends have won a whopping 16 Great Taste Awards and have been featured in many food magazines and enjoyed by various celebrities and TV food shows, showing that our unique blend of ingredients brings world classic cuisines in your own kitchen.
A tin containing the foundational spices for many Middle Eastern dishes. Featuring Aleppo Pepper, Baharat, Harissa, Shawarma, Sumac, Urfa Chilli and Za’atar, this tin comes with a mini recipe book so that you can dive straight into making rich, creamy hummus, tagines, kofte, soups and smoky kebabs. Includes famous spice spoon & recipe book Contains award-winning Harissa Perfect as gifts for foodie lovers Your Middle Eastern Tin contains: Seven delicious Spice Kitchen spice blends including:- Baharat Aleppo Pepper Harissa* Shawarma Sumac Urfa Chilli Za'atar* Our famous spice spoon for accurate measuring Option to add a beautiful hand-sewn silk sari gift wrap Recipe book to help you make delicious Middle Eastern dishes * denotes 1 and 2 Star Great Taste Award Winners. Giving To Charity Through our charity partnership with The Akshaya Patra Foundation, every time you buy a spice tin, we donate a meal to a school child who needs it in the UK and India. Award Winning Our Spice Blends have won a whopping 16 Great Taste Awards and have been featured in many food magazines and enjoyed by various celebrities and TV food shows, showing that our unique blend of ingredients brings world classic cuisines in your own kitchen.
Our Handmade Spiced Butternut, Spinach & Feta Pie is the ultimate vegetarian pie and is delicious eaten hot or cold. Developed by our Edenmoor chefs and inspired by the rich flavours of the Mediterranean, this super tasty pie brings a wonderful depth of flavour and warmth. The delightfully buttery pastry is filled with sweet tender chunks of roasted butternut squash, earthy spinach and tangy feta cheese, making every forkful mouth-wateringly tasty. Enjoy with a simple side salad for a light lunch, or make it into a hearty dinner with roasted potatoes and a creamy tzatziki sauce. Two pies per pack. Suitable for vegetarians. All our pies are handmade using the finest natural ingredients.
Luxuriously creamy handmade farmhouse yoghurt, with a thick layer of delicious Suffolk wildflower honey. Fen Farm Dairy's yoghurts are made from the fresh morning milk from the dairy's herd of grass fed Montbeliarde cows. Naturally loaded with protein, they are a nutritious and tasty option for breakfast alongside fresh fruit and granola, or to enjoy as a sweet treat after meals.
This Brie-style cheese is made using Jersey cow milk for a rich, decadent flavour. It is a visual showstopper with its brilliant white rind enrobing a golden, creamy centre which breaks down and softens with age. This is a complex cheese with flavours of mushroom, umami, malt, yeast and fruity notes of strawberries and pears. It will happily stand alone, complement a cheeseboard, or make for an indulgent baked cheese. Made with pasteurised milk and vegetarian rennet.
Made to a traditional recipe with raw milk, Yoredale is a smooth and creamy Wensleydale. Unlike a traditional crumbly Wensleydale, the team at Curlew Dairy use a slower, pre-warm recipe which leads to the smoother, buttery texture. The cheese is clothbound and aged in their maturing room for 3-4 months. The finished product boasts all the lemon yoghurt acidity you'd expect from a classic Wensleydale, with an earthy tone closer to the rind. Delicious to enjoy as part of any cheeseboard, this cheese pairs beautifully with fruity chutneys. We particularly enjoy this cheese on a generous slab of fruitcake - just as they would in Yorkshire! 200g About the Maker Curlew Dairy are a micro dairy based in Wensleydale, producing small batches of traditional farmhouse Wensleydale cheese using local unpasteurised milk. The team at Curlew recognised that the key to award-winningly good cheese was truly delicious milk. All their milk comes from a small, local herd of Holstein and Ayrshire cows, who enjoy grazing the lush Yorkshire pasture during the warmer months and haylage through the colder months. This results in a beautiful, subtly sweet milk which is left unpasteurised to truly reflect the 'terroir' of the farm; every aspect of the cows' lifestyle - the weather, the grazing, the season and even the bacteria in the soil - plays a part in the final flavour of this truly special cheese.
White Lake Fetish is a beautifully handcrafted feta-style cheese, made with rich, creamy sheeps’s milk in Somerset. This award-winning cheese offers a delicate balance of tangy and savoury flavours, with a smooth yet crumbly texture that makes it incredibly versatile. Whether crumbled over a Greek salad, stirred into a warm spinach and pasta dish, or baked with honey and herbs for a flavour-packed baked feta experience, this artisan cheese elevates any meal. With its semi-soft, crumbly texture this sharp, fresh, salty cheese is the perfect accompaniment to a multitude of dishes. It also whips beautifully into a velvety whipped feta dip, perfect for drizzling over roasted vegetables or spreading onto crusty bread. Enjoy it in your favourite feta cheese recipes for an authentic, rich taste. White Lake Dairy make this cheese with such care, it's matured in the brine for up to 4 months creating a wonderfully rounded flavour. Approximately 200g.
A rich and indulgent Potted Stilton from Fine Cheese Co., made with wonderfully creamy Stilton and packed with its distinctive blue cheese character. Served in a stunning blue and white porcelain jar, this stilton is smooth, savoury and beautifully full-flavoured. It’s a luxurious addition to any festive cheeseboard. Delicious spread generously onto crisp crackers, crusty bread or warm toast, and perfect alongside a glass of port. 100g
Our Chocolate & Pistachio Tart is pure indulgence. Handmade in small batches and baked until perfectly golden, at its heart lies a smooth, decadent chocolate filling. Dark, glossy and luxuriously silky, with a deep cocoa richness that melts effortlessly on the tongue. Balanced and not overly sweet, it delivers that true, grown-up chocolate intensity. Scattered generously over the top are vibrant green pistachios, adding a gentle crunch and a naturally nutty sweetness that beautifully offsets the dark chocolate. Their subtle savoury notes bring balance, depth and a pleasing contrast of texture. Made by hand using traditional methods and carefully selected ingredients, this tart is a celebration of simplicity done well. Buttery pastry, rich chocolate, and the distinctive character of pistachio. Serve with a dollop of crème fraiche or a scoop of vanilla ice cream for a dessert that feels both comforting and refined. Each box has 2 individual tarts Typically delivered with minimum one-month frozen life.
Our Blueberry Bakewell Tart is a joyful twist on a timeless British favourite. It’s rich, buttery and beautifully balanced. It begins with a crisp, golden pastry case, perfectly short for a delicate bite. Baked until lightly golden, the pastry provides the ideal foundation for a generous spread of vibrant raspberry jam, adding a bright, fruity sharpness. On top sits a soft, almond frangipane with a naturally nutty depth. Delicately added are plump blueberries, which burst as they bake, bringing pockets of sweet, juicy flavour to every slice. Handmade in small batches and baked the traditional way, this is Bakewell at its best. Crisp pastry, luscious almond filling, bright fruit and a beautifully golden finish. Serve simply with pouring cream or a spoonful of crème fraiche and let each layer speak for itself. Each box has 2 individual tarts Typically delivered with minimum one-month frozen life
Meet our Bramley Apple & Blackberry Crumble, a proper pudding, made the way it should be. We start with sharp, British Bramley apples, prized for their bright flavour and soft, fluffy texture when baked. Their natural tartness is the perfect foil for plump, juicy blackberries, gently folded through for bursts of deep, hedgerow sweetness. The fruit is topped with a rich, golden crumble made the traditional way using creamy Cornish butter, rubbed into flour and sugar to create that perfect, rustic crumb. Crisp on top, tender beneath. No shortcuts. No mixes. Just honest ingredients carefully handled. Handmade in small batches, each crumble is crafted with the same care you’d expect from a farmhouse kitchen. The result? A beautifully balanced pudding: sharp, sweet, buttery and comforting in every spoonful. Serve warm with thick cream, proper custard or a scoop of good vanilla ice cream and let the crumble do the talking. A timeless British classic, done properly. Serves 4 - 6 people (800g)
When it comes to sweet treats, it's hard to beat a deliciously chunky cookie. These delicious cookies, made by our friends over at Willow & Finch, are made with top quality ingredients and packed with decadent flavour. The perfect accompaniment to a hot cup of tea or a cold glass of milk. Cinnamon & Pecan Brimming with scrumptious flavours of warm spices and crunchy pecan nuts. Chocolate Orange The classic pairing - just like Terry's, but even more delicious! White Chocolate & Raspberry With a generous dollop of sticky raspberry jam and chunks of creamy white chocolate. 4 cookies per box
When it comes to sweet treats, it's hard to beat a deliciously chunky cookie. These delicious cookies, made by our friends over at Willow & Finch, are made with top quality ingredients and packed with decadent flavour. The perfect accompaniment to a hot cup of tea or a cold glass of milk. Cinnamon & Pecan Brimming with scrumptious flavours of warm spices and crunchy pecan nuts. Chocolate Orange The classic pairing - just like Terry's, but even more delicious! White Chocolate & Raspberry With a generous dollop of sticky raspberry jam and chunks of creamy white chocolate. 4 cookies per box
Single-Estate Cold-Extracted Family-Owned Great Taste Award Winner Certified Organic A light, delicate monovarietal organic extra virgin olive oil, made from Chemlali olives. It combines aromas of melon, apple and dry herbs with a creamy taste with a light bitterness. Its mild and balanced taste makes it a very versatile oil, ideal for dipping crusty bread and dressing leafy salads, as well as for cooking fish, in pasta dishes and tossing with steamed or blanched vegetables. Or try as a butter substitute for baking cakes and muffins.
