Explore professional-grade condiments, spices, and artisan products used by top chefs.
Discerning gin drinkers can take their passion to the next level! Filled with beautiful botanicals, our Gin Collection is perfect for crafting your own infusions AND gorgeous garnishes. Complete with our comprehensive guide to infusing, mixing and drinking delicious drinks. Take your gin-making skills to the next level Includes guide to infusing, mixing and drinking Perfect as a gift for gin-lovers Ingredients: Juniper Berries (15g), Cardamom Pods (10g), Coriander Seeds (15g), Pink Peppercorns (15g), Citrus Peel (10g), Star Anise (10g), Rose Petals (4g) Award Winning Our Spice Blends have won a whopping 16 Great Taste Awards and have been featured in many food magazines and enjoyed by various celebrities and TV food shows, showing that our unique blend of ingredients brings world classic cuisines in your own kitchen.
Discerning gin drinkers can take their passion to the next level! Filled with beautiful botanicals, our Gin Tin is perfect for crafting your own infusions AND gorgeous garnishes. Complete with our comprehensive guide to infusing, mixing and drinking delicious cocktails. Your Gin Botanicals Tin contains: Seven delicious botanicals including:- Juniper Berries Cardamom Pods Coriander Seeds Pink Peppercorns Citrus Peel Star Anise Rose Petals Guide to mixing, infusing and drinking delicious cocktails Our Famous Spoon for accurate measuring Option to add a beautiful hand-sewn silk sari gift wrap Giving To Charity When you buy one of Spice Kitchen’s Feasting Kits, we donate monies on your behalf to Save the Children to support their work in delivering essential food to children in conflict-affected areas of the world. Award Winning Our Spice Blends have won a whopping 16 Great Taste Awards and have been featured in many food magazines and enjoyed by various celebrities and TV food shows, showing that our unique blend of ingredients brings world classic cuisines in your own kitchen.
Discerning gin drinkers can take their passion to the next level! Filled with beautiful botanicals, our Gin Tin is perfect for crafting your own infusions AND gorgeous garnishes. Complete with our comprehensive guide to infusing, mixing and drinking delicious cocktails. Your Gin Botanicals Tin contains: Seven delicious botanicals including:- Juniper Berries Cardamom Pods Coriander Seeds Pink Peppercorns Citrus Peel Star Anise Rose Petals Guide to mixing, infusing and drinking delicious cocktails Our Famous Spoon for accurate measuring Option to add a beautiful hand-sewn silk sari gift wrap Giving To Charity When you buy one of Spice Kitchen’s Feasting Kits, we donate monies on your behalf to Save the Children to support their work in delivering essential food to children in conflict-affected areas of the world. Award Winning Our Spice Blends have won a whopping 16 Great Taste Awards and have been featured in many food magazines and enjoyed by various celebrities and TV food shows, showing that our unique blend of ingredients brings world classic cuisines in your own kitchen.
Our very first product, the reason we exist, created at Mamma Spice's kitchen table. Comes with a recipe booklet featuring (some of!) our favourite curries and Indian dishes to get you cooking straight away. Includes our Great Taste Award Winning Garam Masala Every Sari Wrapped Spice Tin Purchased Feeds a Schoolchild Perfect for Gifting Occasions Such As Weddings, Birthdays Or Anniversaries Optional Silk Sari Gift Wrap Your Indian Spice Tin contains: Nine delicious Spice Kitchen spices and spice blends including:- Garam Masala * Chilli Powder Cumin Seeds Ground Coriander Turmeric Powder MUSTARD Seeds Cassia Cardamom Cloves Our famous spice spoon for accurate measuring Option to add a beautiful hand-sewn silk sari gift wrap Easy-to-follow recipe booklet packed with inspiration for midweek meals and feasts * denotes 1 and 2 Star Great Taste Award Winners. Giving To Charity Through our charity partnership with The Akshaya Patra Foundation, every time you buy a spice tin, we donate a meal to a school child who needs it in the UK and India. Award Winning Our Spice Blends have won a whopping 16 Great Taste Awards and have been featured in many food magazines and enjoyed by various celebrities and TV food shows, showing that our unique blend of ingredients brings world classic cuisines in your own kitchen.
Our very first product, the reason we exist, created at Mamma Spice's kitchen table. Comes with a recipe booklet featuring (some of!) our favourite curries and Indian dishes to get you cooking straight away. Includes our Great Taste Award Winning Garam Masala Every Sari Wrapped Spice Tin Purchased Feeds a Schoolchild Perfect for Gifting Occasions Such As Weddings, Birthdays Or Anniversaries Optional Silk Sari Gift Wrap Your Indian Spice Tin contains: Nine delicious Spice Kitchen spices and spice blends including:- Garam Masala * Chilli Powder Cumin Seeds Ground Coriander Turmeric Powder MUSTARD Seeds Cassia Cardamom Cloves Our famous spice spoon for accurate measuring Option to add a beautiful hand-sewn silk sari gift wrap Easy-to-follow recipe booklet packed with inspiration for midweek meals and feasts * denotes 1 and 2 Star Great Taste Award Winners. Giving To Charity Through our charity partnership with The Akshaya Patra Foundation, every time you buy a spice tin, we donate a meal to a school child who needs it in the UK and India. Award Winning Our Spice Blends have won a whopping 16 Great Taste Awards and have been featured in many food magazines and enjoyed by various celebrities and TV food shows, showing that our unique blend of ingredients brings world classic cuisines in your own kitchen.
Indulge in the rich and creamy taste of Butter Chicken Curry, perfect for recreating a classic Indian dish at home. Made with tender chicken, tomato pulp, cream, clarified butter, and a blend of aromatic spices, this sauce offers a delightful balance of flavors. Cooking Instructions: Hob: Heat the sauce in a saucepan over low heat for 1‐2 minutes, stirring occasionally. Microwave: Heat in a dish for 1 minute at 750W. Storage: Store in a cool, dry place. For Expiry Date: See pack for details. Allergen Information +Allergen InformationMilk, Cashew, celery, wheat. Ingredients +IngredientsChicken (24%), water, tomato pulp, tomato concentrate, onion, clarified butter (milk)(6%), cashew nut, sunflower oil, cream (milk), sugar, rapeseed oil, tomato ketchup (tomato, water, sugar, vinegar, modified starch, salt, flavoring (celery)), chicken extract, salt, paprika, ginger paste (ginger, sugar, salt, rapeseed oil), coriander, wheat flour, starch, cumin, turmeric, fenugreek, cardamom, pepper, garlic, fennel, cloves, nutmeg, bay leaf. Nutritional Information +Nutritional InformationTypical values per 100g: Energy 772kJ 186kcal Fat 13g, of which saturates 5.3g Carbohydrate 8.9g, of which sugars 5.6g Fibre 1.8g Protein 8.0g Salt 1.1g
Our succulent grass-fed beef is paired with an aromatic in-house blend of warming spices for a burger packed with rich, layered flavour. Notes of cumin, coriander and fennel bring fragrant depth, while garlic, tomato and a touch of cayenne add warmth and savoury balance. Inspired by bold Asian spice blends, these burgers are juicy, deeply comforting and made for flame-grilling, flatbreads or piled high with crisp, fresh toppings.
If you thought plain Grass Fed Beef Stir Fry made life easy for you, take it a step further and try our aromatic beef stir fry for ultimate ease combined with ultimate flavour. The aromatic element comes from our special blend of spices – earthy cumin, fennel and coriander combined with the warmth of cloves and cayenne pepper. Simply sizzle in a pan for a super speedy feast. As with everything we make, our Grass Fed Beef Aromatic Stir Fry is made with all natural ingredients. 250g per pack
A true classic from Witchmark Distillery, crafted in small batches at their Wiltshire distillery. A refined blend of botanicals awaits, with juniper, orange zest and aromatic cinnamon forming the leading notes.. You'll pick up savoury notes of bay leaf, balanced with the citrusy spice of coriander.. 70cl. 40% ABV.. Tasting Notes:. Nose: Classic juniper with a citrus lift from orange and a whisper of warm spice.. Palate: Clean and crisp, with the earthy bitterness of bay leaf blending seamlessly with the heat of cinnamon and cubeb.. Finish: A refreshing and dry conclusion, with lingering notes of juniper and coriander. Enjoy it in a traditional gin and tonic or a martini garnished with an orange twist.. Botanicals: Juniper, Orange, Bay, Coriander, Cinnamon, Cubeb
A take on a deli classic. Using Wester Ross Scottish salmon, smoked by the sea over chamomile and oak, then finished with molasses, mustard and a generous coating of cracked black pepper and coriander for a bold, spiced edge you won't find on the usual smoked salmon.. 100g sliced pack, perfect for 2. Also available as a 1/2 side belly fillet (approx 450-500g, feeds 6-8 as a starter) or a whole side (approx 900g-1kg, feeds 12-14 as a starter).. Hand-prepared by Curing Rebels.
The hot dog reinvented. 96% free-range UK organic pork; no fillers, only delicious prime cuts used. Moist and meaty, with texture, flavour, bite and character, slightly smokey and completely different from any other hot dog on the market. Quick cook, gluten-free, non-GM with a slightly smokey ‘straight-from-the-BBQ’ hit. Loved by young and old. 250g These sausages are very versatile, they are happily griddled, barbequed, fried or heated in very hot water. They are perfect for the BBQ but equally work well as a main meal with mash and veg. They are ideal for home freezing and make a great stand-by for ravenous children and unexpected guests. Helen Browning’s Organic Saddleback pigs enjoy an active, outdoor life, spending their time happily doing just what pigs like to do. Their meat has a distinctive, rich flavour and a fantastic texture. “Juicy and succulent on the palate with a satisfying chew – it’s so refreshing to have a hot dog with a decent firm mouthfeel (and that isn’t mousse-y!) The seasoning is spot on and the flavour is savoury, moreish and quite delightful” – Great Taste Award 2022 judge. “Terrific hot dogs, just what you hope to find, and rarely do. While the skin is resilient, the firm, meat content balances it well. We love the level of smoke, perfectly judged seasoning, and delightfully coarse grind. The meat has a depth of flavour beyond expectation from a hot dog. Delighted to learn not only of their gluten and GM-free status, but their convenience. Really cannot be bettered, we feel” – Great Taste Award 2022 judge “This continental style sausage has a great hit of smokiness on the nose, appearance wise, it had a depth of colour and avoided being insipid unlike many hot dogs on the market. The judges felt it had a great bite and flavour wise it was beautifully balanced with quality pork, the smoke and spices.” – Great Taste Award 2022 judge “Glossy looking hot dog with the classic aroma of a well made hot dog. The succulent texture melts in the mouth to give all the classic characteristics of a well made tasty hot dog – the pork and spicing are working in harmony to give an uplifting flavour in the mouth – well done. Delicious.” – Great Taste Award 2022 judge Ingredients British Pork (96%), Maltodextrin, Herbs and Spices (Coriander, Garlic, Ginger, Nutmeg, Onion, Paprika, Pepper), Stabiliser: Sodium Citrate*, Salt*, Antioxidant: Ascorbic Acid*, Preservative: Sodium Nitrite* Filled into natural casing* *Approved non-organic ingredients No GM ingredients. Free from gluten. Made in a nut-free environment. Produced in a factory which handles mustard. Packed in a protective atmosphere. Nutritional Information Nutrition per 100g Energy 1073 kJ/256 kcal Total fat 19.7g of which saturates 6.8g Protein 16.2g Carbohydrate 2.0g of which sugars 2.0g Salt 1.2g What makes Helen Browning's Organic so Special: Helen has bred and reared organic rare breed saddleback pigs and organic beef for 40 years and is at the forefront of the organic movement. Everything she does is about nature and high welfare farming. Helen is passionate about producing real food that tastes great without the use of pesticides, herbicides or antibiotics. Treat yourself to her range of Organic Cooking Sauces or Organic Gin!
Creamy, mild and fragrant Organic Creamy Korma Indian Cooking Sauce packed with coconut and coriander. Vegetarian. No nuts. Cooking suggestion: Chicken Korma: Slice chicken breasts into 3 or 4 fillets, add a little oil to a pan, sear for 1 to 2 minutes on each side. Pour contents of jar over chicken, bring temperature up to a gentle simmer and cover. Simmer gently for 17 minutes or until chicken is cooked through. GM free Soil Association approved organic product Gluten free Vegetarian No nut recipe Ingredients Water*, Onions*, Tomatoes*, yoghurt*, Tomato Puree*, Sunflower Oil*, Sugar*, Cumin*, Sea Salt, Spices*, Ginger*, Garlic*, Skimmed Milk Powder*, Coriander Leaf*, Corn Flour*, Garam Masala*, Lactic Acid. *Organically Grown
Our ever popular Amber session Bitter. Full bodied, with Caramel notes from Crystal Malt & a spicy Orange aroma. Named after the mythical highwayman of Minchinhampton Common. Type: Amber Ale Abv: 3.8% Flavour: Smooth, Orange, Spice Colour: Ruby brown 440ml cans available in 4 and 12 packs. Ingredients: Water, Organic Barley Malt, Organic Wheat Malt, Organic Hops, Organic Orange Peel, Organic Coriander Allergens: Contains gluten from highlighted sources. Vegan and Vegetarian.
Description Always a winner at the local take-away! This tangy, lightly spiced curry kit calls for addition of tomatoes and natural yogurt. It works well with either meat, fish or vegetables. For a dairy free alternative, substitute the yogurt for coconut cream. Instructions Heat 1 tbsp of oil in a pan over a low heat. Add the ground spices to the oil and stir until fragrant. Add 4 tbsp of natural yogurt to the spices and stir until absorbed. Add approx. 800g of chopped meat or vegetables to the pan and coat in the spices (if using fish, add at the end of cooking and poach in the liquid for a few minutes until cooked). Add a 400g tin of tomatoes. Add the dehydrated onions and garlic and stir. Simmer until your meat/veg/fish is cooked through, then serve! Ingredients Dehydrated onions & garlic Ground spices (Coriander, ginger, paprika, cumin, garam masala, turmeric, chilli) Salt Allergens May contain traces of nuts.
Description Rogan Josh is a dish from Persian origin. It’s traditionally made with lamb and is beautifully aromatic. This is slightly different from our other curry kits, and requires that the ground spices are mixed with yoghurt and tomato puree, then left to marinade in the fridge before cooking. This will ensure that the lamb takes on all those beautiful flavours. We have made this as a mild curry, but you can always spice it up a little by adding your own chillies. Instructions Put 2 tbsp of natural yoghurt, 1 1/2 tbsp of tomato puree and the spices into a bowl and stir well. Add 800g of your chosen meat (cubed) and coat in the mixture. Marinade for 30 minutes (or overnight in the fridge if you can). Put 1-2 tbsp of oil into a pan and heat. Add the marinated meat mixture and cook over a low heat for a couple of minutes. Add 2 fresh, quartered tomatoes and 250ml water to the pan, along with the dehydrated onions and garlic. Cover and simmer for approx 40 minutes, string occasionally to avoid sticking. (If using lamb or beef, it may be better to transfer the dish to the oven and slow cook for a couple of hours, so the meat is tender). Once the onions have softened and the meat is tender, it’s ready to serve. For a dairy-free alternative, use coconut cream instead of yoghurt. Ingredients Dehydrated onions & garlic Ground spices (coriander, paprika, cumin, ginger, turmeric, chilli, green cardamom, cinnamon) Whole spices (curry leaves, cloves) Salt Allergens May contain traces of nuts.
Fresh, zesty, and irresistibly moreish. This mint, coriander, and tamarind chutney blends fresh herbs with tangy tamarind, balanced by subtle garlic and ginger warmth for a bright, layered flavour.. Inspired by traditional Indian green chutneys, it’s a versatile condiment designed for modern kitchens — equally at home alongside curries and street food as it is in wraps, grain bowls, sandwiches, and barbecue dishes.. Use as a dipping sauce, marinade, drizzle, or spread to bring freshness, gentle heat, and savoury depth to everyday meals.. Why You’ll Love It. Fresh mint and coriander flavour with tangy tamarind balance. Versatile Indian-style chutney for dipping, drizzling, marinating, or spreading. Pairs effortlessly with curries, grilled meats, wraps, sandwiches, and snacks. Adds freshness and brightness to rich or smoky dishes. Ideal for street food-style meals, sharing platters, and summer barbecues. Perfect For. Samosas, pakoras, bhajis, and poppadoms. Grilled chicken, lamb, paneer, or vegetables. Wraps, sandwiches, burgers, and naan rolls. Rice bowls, salads, and roasted vegetables. Charcuterie boards and sharing platters
Wild Rice Thai Green Curry Sauce. Wild Rice’s Thai Green Curry Sauce is a fragrant, coconut-rich curry made in Thailand using fresh ingredients sourced in partnership with small-scale local farmers.. The zesty heat of Thai bird’s eye chillies is balanced by creamy coconut milk, while Thai holy basil and coriander root bring fresh, herbal notes. Makrut lime adds a final citrus lift for the bright, aromatic flavour that makes Thai green curry so distinctive.. Made close to where its key ingredients are grown, the sauce is prepared using natural ingredients with no artificial additives, capturing fresh Thai flavours in an easy-to-use cooking sauce.. Simply add your favourite chicken, prawns, tofu or vegetables and dinner can be on the table in around 10 minutes. Serve with fragrant jasmine rice, noodles or your favourite Thai sides.. Flavour Notes. Thai Holy Basil · Coriander Root · Bird’s Eye Chilli · Makrut Lime · Coconut. Spice Level: 3/5 🌶️🌶️🌶️. Net Weight: 250g. Serves: 2. Ready in: Around 10 minutes. How to Cook. Cook your chosen vegetables and protein thoroughly.. Pour in the Wild Rice Green Curry Sauce.. Stir and cook for a further 2 minutes.. Serve with jasmine rice or your choice of sides.
