Explore professional-grade condiments, spices, and artisan products used by top chefs.
The iconic Dishoom: From Bombay with Love is a must-have cookery book for any foodie, from bacon naan to black dhal, there's something for everyone. At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. As you learn to cook the comforting Dishoom menu at home, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night.
This is the book we're going to pick up when we have friends round for a dinner or just some drinks and nibbles. Sophie's cooking is accessible and exciting, using ingredients from all over the world. You will never be bored again! Good food does not mean complicated food. Whether it’s a bowl of something warming on a Tuesday night, or a weekend feast for friends, this is comforting, filling, flavour-packed food from Sophie Wyburd. These recipes make cooking a non-stressful affair - from everyday dinners including Harissa Braised Cod and Chipotle Vodka Gnocchi Bake, to more adventurous mains for when you’re feeling that bit fancier, such as Curried Chicken Legs with Cheesy Polenta.
Crazy Water, Pickled Lemons gathers together dishes that combine colourful, aromatic and perfumed ingredients, bringing an intoxicating whiff of warmer climes to your table. Recipes range from chermoula-marinated tuna with pomegranate couscous to roast Catalan chicken with quince allioli, cardamom-baked figs and plums, to orange cake with marmalade and orange flower cream. This beautiful new edition of much-loved cookery author Diana Henry's first book will introduce these magical recipes to a whole new generation of cooks.
This important book is a preservation of Palestinian culture and recipes, during her travels historian Yasmin Khan was able to harvest produce, cook and learn from the people in the West Bank, Jenin and Taybeh areas. The recipes in this book are fresh and bright, yet comforting and delicious, and incredibly easy to combine into the most celebratory feast of Palestinian culture. Brimming with incredible recipes-herb-filled salads, quick pickles, fragrant soups, tender roasted meats and rich desserts, and has a special focus on vegetarian versions of Palestinian classics. It has recipes for olive, fig and honey tapenade, roast chicken stuffed with pine nuts and raisins, and pomegranate passion cake, among many others.
In this beautiful book the legendary Madhur Jaffrey offers 175 recipes, making a curry night at your house as accessible as possible. Learn about spices, preparation and techniques from the master of Indian cooking, with every recipe guaranteed to make your mouth water. So many incredible recipes to choose from - a delicious prawn curry from Goa; succulent chicken baked in an almond and onion sauce; hearty Sri Lankan beef with coconut milk; a creamy potato and pea curry; tasty swiss chard stir fried with ginger and garlic; and a spicy dip with beans, cumin, chillies and lime.
If you have an air fryer in your kitchen then you NEED this book. Packed with 100 recipes to make the most of your air fryer. All of these recipes are delicious and customisable, from healthy dinners to indulgent treats, there’s something for everyone. You can cook almost anything in your air fryer, so why not try: the perfect roast potatoes with extra crunch/ succulent chicken wings/ mouthwatering miso-glazed cod/ dippy eggs and soldiers for the breakfast of champions or individual sticky toffee puddings for some Sunday-lunch decadence.
Dan Toombs a.k.a The Curry Guy has spent the last two decades travelling and researching the best curries the world has to offer. In Curry Guy Chicken he celebrates flavourful chicken dishes from around South and Southeast Asia. PACKED With Dishes That Will Become Your New Go-To Favourites Learn The Varied Techniques That Will Elevate Your Chicken Cookery Accessible And Straightforward Recipes To Get You Cooking Right Award Discover Favourites For Your Midweek Meals And Weekend Feasts Because chicken is such a versatile ingredient, Dan showcases different techniques – from stir-fried and deep-fried to braised grilled and roasted – all in his accessible and straightforward style. Create Punjabi Chicken Samosas to snack on, enjoy Spicy Sri Lankan Chicken Curry for a Friday night, make Stuffed Chicken Legs for the BBQ or perfect your Korean Spicy Ramen to impress guests. Including traditional karahi dishes from India and Pakistan, some inspirational BBQ recipes and of course basic gravies and curries, there is a recipe for every occasion. About the Author The Curry Guy has perfected the art of the restaurant curry. After over 20 years of travelling around, sampling dishes, learning secrets from restaurant chefs and refining those recipes at home, Dan has created recipes that taste just like a takeaway but in less time and for less money. Dan's first book, The Curry Guy (2017), was an instant bestseller; this is his ninth book.
A truly beautiful, vibrant book that we're all hopelessly in love with! In this book, Romy introduces you to the food of Bengal and Punjab region through her family recipes. A collection of 70 recipes that showcase the cooking and culture of her home region and celebrate traditions. The recipes are easy to-follow and the ingredients are easily available to all home cooks. This book has something for everyone...perhaps you'll try the iconic Butter Chicken or delicious Masala Omelette, Kumro (Stir-Fried Spiced Pumpkin), Malasa Crab or Baraf Ka Gola (Crushed Ice Gola).
Home showcases the rich and robust flavours of Hassan 'Big Has' Semay's Cypriot heritage and the diverse influences from years working in some of London’s professional kitchens. Indulge in succulent butter-milk chicken thighs with chermoula, steak seared to perfection and served with salsa verde, and lamb chops marinated in salsa rossa. This is a real foodie's cookery book written by someone who lives and breathes great food and hospitality; honest, authentic, fun and wildly flavourful.
COMFORT is a celebration of hearty dishes from around the world that warm, soothe and fill you up, from one of the leading online cookery collectives. Featuring old-school bangers with a MOB Kitchen twist such as Roast Garlic Chicken Pie or Beef Brisket Lasagne, and modern dishes like Sriracha Crispy Tofu or Coca Cola Chicken Wings, COMFORT MOB encourages you to indulge every palate and craving in a fun, affordable and achievable way. If you're in a hurry but need a quick dose of comfort, recipes like the Grilled Halloumi and Peach Burger with Chipotle Mayo or Ben's Dad's Puttanesca will hit the spot in no time. For an extra dose of comfort, follow Mob's recipes for making your own pasta, focaccia and gnocchi to take your meal to the next level. Mob have also cooked up some cosy dessert recipes to finish - try Miso Sticky Toffee Pudding or extra-oozy Chocolate Jaffa Pool.
Microwave Meals is full of delicious recipes that are all simple and accessible enough to prepare even on the busiest of weekdays. You can try your hand at Pork with Miso and Stem Ginger Syrup, Spaghetti Carbonara, Jackfruit and Mushroom Enchiladas, Crab and Artichoke Gratin, and even Overnight Cinnamon Rolls and Emergency Mixing Bowl Cookie Cake. Plus, it also covers basic skills, including cooking rice, steaming vegetables and creating stocks, all with the help of the microwave. Tim is a huge fan of using spice blends in his cooking so you can also purchase his book with our Cajun, Garam Masala and Japanese Togarashi blends – a great bundle to get cooking! He says: "Tim says: "I’m on a microwave mission from high. The microwave is energy efficient, it’s fast, it’s low-mess and low-effort, and it can cook more than you probably think – like, way more! Pasta, brownies, crispy chicken skin, custard, rice, fish – the list goes on. And that's where Spice Kitchen comes in."
Forget long lists of ingredients; cooking with spices just got easier. With this cookbook, we want to empower you to become as confident cooking with spice blends as you are with salt and pepper. We will show you how to transform your mealtimes and add huge flavour using one simple spice blend. Easy-to-follow recipes Learn Sanjay's secret techniques to making spice blends Perfect as a gift or for yourself Perfect for all foodies - new or experienced The best way to increase flavour in a dish is to add spice. And it doesn’t have to be complicated – including one spice blend can elevate an ordinary recipe to an instant crowd-pleaser. Enjoy Spiced Peach and Goat's Cheese Salad, Harissa Chickpea Stew, Fiery Blackened Cajun Chicken and Mamma Spice’s Dal Makhani and, just to emphasise how versatile spices can be, there is a 'Spice Freedom' recipe in each chapter that takes one dish and shows how, by switching the blend, you can open a world of flavour possibilities.
Over 100 lighter, fresher Indian curry classics with low carb, low fat and low calorie components. This is the cookbook you've been waiting for as it doesn't compromise on flavour and still has much-loved classics like onion bhajis, chicken tikka masala and saag panner. All the recipes have clear step-by-step instruction and are guranteed 100% delectable.
A mix of warm, comforting spices for your festive bakes and drinks. This blend is so versatile and perfect to bring warmth to your cheesecakes, crumbles, lattes, muffins, scones and cookies. It can be used sparingly in marinades or rubs for meats like pork or chicken for a sweet, savoury treat. Elevate your baking with our Speculaas blend Perfect for festive cooking and baking Adds warmth and comforting flavours Award Winning Our Spice Blends have won a whopping 16 Great Taste Awards and have been featured in many food magazines and enjoyed by various celebrities and TV food shows, showing that our unique blend of ingredients brings world classic cuisines in your own kitchen.
Indulge in the rich and creamy taste of Butter Chicken Curry, perfect for recreating a classic Indian dish at home. Made with tender chicken, tomato pulp, cream, clarified butter, and a blend of aromatic spices, this sauce offers a delightful balance of flavors. Cooking Instructions: Hob: Heat the sauce in a saucepan over low heat for 1‐2 minutes, stirring occasionally. Microwave: Heat in a dish for 1 minute at 750W. Storage: Store in a cool, dry place. For Expiry Date: See pack for details. Allergen Information +Allergen InformationMilk, Cashew, celery, wheat. Ingredients +IngredientsChicken (24%), water, tomato pulp, tomato concentrate, onion, clarified butter (milk)(6%), cashew nut, sunflower oil, cream (milk), sugar, rapeseed oil, tomato ketchup (tomato, water, sugar, vinegar, modified starch, salt, flavoring (celery)), chicken extract, salt, paprika, ginger paste (ginger, sugar, salt, rapeseed oil), coriander, wheat flour, starch, cumin, turmeric, fenugreek, cardamom, pepper, garlic, fennel, cloves, nutmeg, bay leaf. Nutritional Information +Nutritional InformationTypical values per 100g: Energy 772kJ 186kcal Fat 13g, of which saturates 5.3g Carbohydrate 8.9g, of which sugars 5.6g Fibre 1.8g Protein 8.0g Salt 1.1g
Cooking Instructions: Hob: Empty the contents into a saucepan and warm over a low heat for 1‐2 minutes, stirring constantly. Microwave: Empty the contents into a dish and place in microwave. Power 750W for 1 minute. Storage: Store in a cool dry place. For Expiry Date: See pack for details. Allergen Information +Allergen InformationSoya Beans, Wheat Flour. May also contain Sesame. For allergens, see ingredients in bold. Ingredients +IngredientsWater, Pork (24%), Onion (14%), Ginger Paste (Ginger, Sugar, Salt, Rapeseed Oil), Apple Puree, Soy Sauce (Soya Beans, Water, Wheat Flour, Salt), Rapeseed Oil, Wheat Flour, Sugar, Spices, Chicken Extract, Starch, Pork Extract, Salt, Garlic, Yeast Extract Nutritional Information +Nutritional InformationNet Contents: 180g Servings: 1 Nutrition Information: Typical values per 100g: Energy 660 kJ 159 kcal Fat 11g of which saturates 3.3g Carbohydrate 7.4g of which sugars 3.5g Fibre 1.2g Protein 6.9g Salt 1.1g
Cooking Instructions: Hob: Empty the contents into a saucepan and warm over a low heat for 1‐2 minutes, stirring constantly. Microwave: Empty the contents into a dish and place in microwave. Power 750W for 1 minute. Storage: Store in a cool dry place. For Expiry Date: See pack for details. Ingredients +IngredientsWater, Chicken (20%), Coconut Milk (14%) (Coconut Extract, Water), Mushrooms, Bamboo Shoots, Green Curry Paste (9%) (Green Chilli, Lemon Grass, Garlic, Salt, Galangal, Shrimp Paste (crustacean). Kaffir Lime Peel, Spices), Rapeseed Oil, Fish Sauce (Anchovy (fish), Salt, Sugar). Palm Sugar, Lemon Grass, Coconut Milk Powder (1%) (Coconut Milk, Maltodextrin, Starch), Starch, Sugar, Chicken Extract, Kaffir Lime Leaves, Salt Nutritional Information +Nutritional InformationNet Contents: 180g Servings: 1 Nutrition Information: Typical values per 100g: Energy 642 kJ 155 kcal Fat 12g of which saturates 3.6g Carbohydrate 6.1g of which sugars 3.7g Fibre 0.5g Protein 5.3g Salt 2.2g Allergen Information +Allergen InformationCrustacean, Fish. May also contain Sesame. For allergens, see ingredients in bold.
Our Smoked Hickory Chicken Stir Fry is the definitive answer to a fast and tasty meal. Simply add the contents to a hot pan and enjoy this incredibly smokey tasting treat. Our talented artisan butchers meticulously prepare strips of our Properly Free Range Chicken Breast, ready for you to add to so many crowd-pleasing dishes like fajitas, wraps and loaded fries. Min 250g
Marinated with extra virgin olive oil, fresh lemon juice, garlic and a fragrant blend of herbs, bringing bright, fresh flavours to this naturally lean cut. As they cook, the marinade creates a beautifully golden finish while keeping the chicken tender, succulent and full of flavour. Perfect for the barbecue, grill or oven, these versatile chicken breasts make an effortless choice for everything from quick midweek meals to relaxed summer entertaining. Serve with roasted vegetables, buttery new potatoes, fresh salads or fluffy grains for a simple dish bursting with vibrant, herby flavour. 182g – 1 breast
When it comes to a good BBQ, nothing beats the classic chicken drumstick. Meaty, succulent and packed with flavour, they're made for pleasing a hungry crowd. For those who love bold barbecue flavours, our new Smoked Hickory properly free-range British chicken drumsticks are coated in a rich rub of paprika, garlic, cumin, chipotle chilli and warming spices, finished with a distinctive hickory smoke flavour. Cook over glowing coals or a hot grill until lightly charred, allowing the smoky spices to caramelise and the meat to become irresistibly tender and juicy. Also available in Honey & Soy and Garlic & Herb. Why not try them all? 480g (4 Drumsticks)
