Explore professional-grade condiments, spices, and artisan products used by top chefs.
In this beautiful book the legendary Madhur Jaffrey offers 175 recipes, making a curry night at your house as accessible as possible. Learn about spices, preparation and techniques from the master of Indian cooking, with every recipe guaranteed to make your mouth water. So many incredible recipes to choose from - a delicious prawn curry from Goa; succulent chicken baked in an almond and onion sauce; hearty Sri Lankan beef with coconut milk; a creamy potato and pea curry; tasty swiss chard stir fried with ginger and garlic; and a spicy dip with beans, cumin, chillies and lime.
COMFORT is a celebration of hearty dishes from around the world that warm, soothe and fill you up, from one of the leading online cookery collectives. Featuring old-school bangers with a MOB Kitchen twist such as Roast Garlic Chicken Pie or Beef Brisket Lasagne, and modern dishes like Sriracha Crispy Tofu or Coca Cola Chicken Wings, COMFORT MOB encourages you to indulge every palate and craving in a fun, affordable and achievable way. If you're in a hurry but need a quick dose of comfort, recipes like the Grilled Halloumi and Peach Burger with Chipotle Mayo or Ben's Dad's Puttanesca will hit the spot in no time. For an extra dose of comfort, follow Mob's recipes for making your own pasta, focaccia and gnocchi to take your meal to the next level. Mob have also cooked up some cosy dessert recipes to finish - try Miso Sticky Toffee Pudding or extra-oozy Chocolate Jaffa Pool.
Sweet cubes of dehydrated coconut, coated in dark, milk and white chocolate. Ingredients: Sugared cubes of dehydrated coconut and wheat starch (50%) (dehydrated coconut and wheat starch (50%) (dehydrated coconut (37%), wheat starch, glucose‐fructose syrup, sugar, dextrose, beef gelatin, salt) dark chocolate (16%) (sugar, cocoa mass, cocoa butter, emulsifiers (soya lecithins, polyglycerol polyricinoleate), vanilla flavor ), milk chocolate (16%) (sugar, cocoa butter, whole milk powder, lean cocoa powder, emulsifiers (soya lecithins, polyglycerol polyricinoleate), vanilla flavouring), white chocolate (16%) (sugar, cocoa butter, whole milk powder, lactose (milk), skimmed milk powder, emulsifier (soya lecithins), vanilla flavor), glazing agent (shellac), humectant (glycerol), dextrose syrup, stabilizer (gum arabic), sugar, wheat starch, vegetable oils (palm oil, palm kernel oil, coconut oil, flavourings.Dark chocolate contains: cocoa 52% minimum. Milk chocolate contains: cocoa 32% minimum, milk solids 19% minimum.
Our Guimauve mallows are produced in France to a traditional recipe using egg whites and sugar, creating a light and fluffy mallow, infused with matcha green tea. Manufactured in France with matcha green tea from Japan. Nutrition Information: Energy 1347kJ/ 322 kcal ProteiFor Best Before, see back of pack. Store in a cool, dry place. Warnings / Additional Information: Packaged in a protective atmosphere. Ingredients +IngredientsSugar, invert sugar syrup, glucose syrup, water, egg white from free-range hens, humectant: sorbitols, beef gelatin, matcha green tea, corn starch. Nutritional Information +Nutritional InformationThis product may contain traces of gluten and nuts. Allergen Information +Allergen InformationEnergy 1347kJ/ 322 kcal Protein 4.4g Fat 0.3g Carbohydrate 75g Salt 0.07g Saturated Fat 0.17g Sugar 61g
Our Guimauve mallows are produced in France to a traditional recipe using egg whites and sugar, creating a light and fluffy mallow, infused with raspberry. For Best Before, see back of pack. Store in a cool, dry place. Manufactured in France with raspberries from more than one country (non‐UK/non‐EU). Packaged in a protective atmosphere. Allergen Information +Allergen InformationThis product may contain traces of gluten and nuts. Ingredients +IngredientsSugar, invert sugar syrup, glucose syrup, water, egg white from free-range hens, humectant: sorbitols, beef gelatin, natural raspberry flavour, dehydrated raspberry (0.3%), acidity regultor: citric acid, concentrated apple juice, corn starch, colouring foods: beet, sweet potato and purple carrot juice concentrates. Nutritional Information +Nutritional InformationEnergy 1427kJ/ 341 kcal Protein 3.4g Fat 0.5g Carbohydrate 81g Salt 0.04g Saturated Fat 0.1g Dietary Fibre 0g Sugar 70g
Our Guimauve mallows are produced in France to a traditional recipe using egg whites and sugar, creating a light and fluffy mallow, infused with sakura and lychee. For lot number and Best Before, see back of pack. Store in a cool, dry place. Manufactured in France. Packaged in a protective atmosphere. Ingredients +IngredientsSugar, invert sugar syrup, glucose syrup, water, egg white from free-range hens, humectant: sorbitols, gelatine (beef), acidity regulator: citric acid, natural lychee flavouring with other natural flavouring, corn starch, colouring foods (sweet potato, purple carrot concentrates), concentrated apple juice. Nutritional Information +Nutritional InformationTypical values per 100g: Energy: 1362 kJ/320 kcal; Fat: 0.5 g; of which saturates: 0.1 g; Carbohydrates: 76 g; of which sugars: 60 g; Protein: 3.7 g; Salt: 0.08 g Allergen Information +Allergen InformationThis product may contain traces of gluten and nuts.
Our Guimauve mallows are produced in France to a traditional recipe using egg whites and sugar, creating a light and fluffy mallow, infused with yuzu. For lot number and Best Before, see back of pack. Store in a cool, dry place. Manufactured in France. Packaged in a protective atmosphere. Ingredients +IngredientsSugar, invert sugar syrup, glucose syrup, water, egg white from free-range hens, humectant: sorbitols, gelatine (beef), natural flavouring, acidity regulator: citric acid, corn starch, colouring food (safflower concentrate), maltodextrin. Nutritional Information +Nutritional InformationTypical values per 100g: Energy: 1362 kJ/320 kcal; Fat: 0.5 g; of which saturates 0.1 g; Carbohydrates: 76 g; of which sugars: 60 g; Protein: 3.7 g; Salt: 0.08 g Allergen Information +Allergen InformationThis product may contain traces of gluten and nuts.
Our Guimauve mallows are produced in France to a traditional recipe using egg whites and sugar, creating a light and fluffy mallow, infused with mango. For lot number and Best Best Before, see back of pack. Store in a cool, dry place. Manufactured in France. Packaged in a protective atmosphere. Ingredients +IngredientsSugar, invert sugar syrup, glucose syrup, water, egg white from free-range hens, humectant: sorbitols, gelatine (beef), colouring foods (sweet potato, purple carrot and safflower concentrates), apple juice concentrate, acidity regulator: citric acid, natural flavour, corn starch, maltodextrin. Nutritional Information +Nutritional InformationTypical values per 100g: Energy: 1362 kJ/320 kcal; Fat: 0.5 g; of which saturates: 0.1 g; Carbohydrates: 76 g; of which sugars: 60 g; Protein: 3.7 g; Salt 0.08 g Allergen Information +Allergen InformationThis product may contain traces of gluten and nuts.
Our succulent grass-fed beef is paired with an aromatic in-house blend of warming spices for a burger packed with rich, layered flavour. Notes of cumin, coriander and fennel bring fragrant depth, while garlic, tomato and a touch of cayenne add warmth and savoury balance. Inspired by bold Asian spice blends, these burgers are juicy, deeply comforting and made for flame-grilling, flatbreads or piled high with crisp, fresh toppings.
Cut from the rib of our carefully reared, 100% grass-fed cattle, this spectacular Tomahawk Steak delivers exceptional depth of flavour, generous marbling and a rich, buttery texture. Dry-aged for tenderness and left on the bone for dramatic presentation and enhanced taste, it’s a true celebration cut designed for unforgettable feasts. Raised on nothing but pasture and produced with the highest welfare standards, our Tomahawk embodies everything we value in great beef. Provenance, craftsmanship and extraordinary flavour. Whether seared over fire or roasted low and slow, this is steak at its most impressive.
This classic cut features a rich, marbled strip steak on one side and a melt-in-the-mouth fillet on the other, creating a well-rounded steak experience. Awarded Gold in the 2025 Food Drink Devon Awards. Raised on lush, natural pastures, our grass-fed cattle produce beef that’s full of character, with a deeper, more authentic flavour that only comes from a natural, stress-free environment. Carefully hand-cut, each steak delivers a juicy, flavourful bite every time. Ideal for grilling, pan-searing, or barbecuing, this Grass-Fed T-Bone Steak promises to be the star of your meal. Pair it with seasonal sides or your favourite salad for an exceptional dining experience. Each steak weighs approximately 600g and is perfect for two!
Our Grass Fed Enriched Beef Mince is the perfect way to get a number of nutrients in your and your families diet. We add 15% Ox Liver to our award-winning grass fed beef mince. Liver offers significant amounts of protein, essential amino acids, vitamins and minerals. Whether you're crafting homemade burgers, preparing a hearty spaghetti bolognese, or whipping up a comforting cottage pie, Grass Fed Enriched Beef Mince is the ideal ingredient for an array of beloved family dishes.
Introducing the Grass Fed Beef Frankfurter from Fowlescombe Rare and Pasture Ltd, a premium twist on the classic American hot dog. These gluten-free, Grass Fed frankfurters are made the old-fashioned way, using finely chopped meat from native breed, Grass Fed Beef. The artisan frankfurters are slowly smoked over beech and apple wood, to provide a refined and well-balanced flavour that will satisfy the most discerning of palates. They can be pan-fried on the hob, or for extra smokey flavour try cooking them over lumpwood charcoal or logs on the barbecue. Load up on all your favourite hot dog toppings and enjoy guilt-free hotdogs. Each pack arrived frozen ready to pop straight in your freezer, so you can savour them at your own pace. Once opened, they're best consumed within 3 days. Do not refreeze once defrosted. 4 Frankfurters per pack. Total weight approximately 240g.
Our pig's kidneys have are seriously rich and delicious. Similar in flavour to both lamb and beef kidneys, they make such a brilliant addition to casseroles and pies. Our delicious pig's kidneys are also great simply pan fried and served on toast. This nourishing superfood has fallen out of favour in recent years, but we believe it's such a brilliant option to pack more goodness into your diet. Pig's kidneys are rich in protein, thiamine, folate, selenium, phosphorus, zinc, omega 3 and several B vitamins - a great way to rack up healthy amino acids. Approximately 4 kidneys per 150g.
Our 100% Grass Fed Beef Short Ribs are a distinctive and impressive cut, that not only looks stunning, they also taste utterly delicious. Our Beef Short Ribs are a versatile cut, well suited to slow cooks, as well as cooking on the grill or on the barbecue. Left on the bone, with beautifully marbled fat running through the cut, our Grass Fed short ribs are well-suited to a spicy rub before slow roasting, or, perhaps best of all, slowly smoking to melting tenderness.
Our Grass Fed Beef Neck is a Edenmoor secret weapon when it comes to the BBQ and one of our delicious cuts of meat. With similar structure to a ribeye, our Beef Neck Steak has melting fat laced throughout the joint, giving it a luxurious amount of flavour. Wonderful licked with flames over a BBQ, our Grass Fed Beef Neck Steak is sure to be the centrepiece to any outdoor entertaining you will be doing this summer. To get the best out of our Grass Fed Beef Neck, we love to cook it over a firepit, then sliced thinly, alongside spring salads and herby potatoes. Each Beef Neck Steak weighs approximately 1kg.
Taken from the Featherblade of our Grass Fed Native Breed Beef, our Flat Iron Steak is a perfect balance of flavour and tenderness. Named 'Flat Iron' because this steak resembles the shape of an old-fashioned iron, these finely marbled and lean steaks are perfect for grilling in a hot pan, or sizzling on the BBQ Our Grass Fed Beef Flat Iron Steak is wonderfully tender, we recommend you cook the steaks rare or medium, before thinly slicing and enjoying with a glass of really good wine and delicious creamed spinach. Each steak weighs approximately 500g
The perfect balance between salty and sweet - summertime BBQ's just got a whole lot better with our wonderful Blue Cheese & Red Onion Marmalade Beef Burgers, made of course, with our 100% Grass Fed Beef. Sharp and creamy Cropwell Bishop blue cheese is paired perfectly with sweet red onion marmalade and our award winning Grass Fed Beef - these burgers are an absolute winner for any outdoor feast. Just like all our burgers, our Blue Cheese & Red Onion Marmalade Beef Burgers do not contain any preservatives, chemicals or anything artificial.
Stunning and indulgent, our Grass Fed Rib of Beef the bone evokes a real sense of old-fashioned feasting and is probably the most impressive of all beef cuts. If you're looking for a knock-out celebration centrepiece you can be assured that a grass fed rib of beef will take centre stage. With plenty of fat running through the joint to keep it soft, our Grass Fed Forerib of Beef has an old-fashioned depth of flavour that can only be described as 'properly beefy'. Our 2 Bone Grass Fed Rib of Beef is prepared chined and beautifully presented ready for you to pop straight in the oven. Exciting News We are very proud that our grass-fed Devonshire Rib of Beef has been chosen as the exclusive cut served at the newly relaunched Simpson’s in the Strand. At Simpson’s, tradition is everything. Our beef is carved tableside from their legendary silver-domed trolley. A timeless piece of theatre that has defined the dining experience for generations. “After conducting a series of blind tastings with our suppliers, Edenmoor beef consistently sat at the top of the pile. We wanted the beef served from the trolleys at Simpsons in the Strand to be exceptional, distinctly British, and truly memorable. That is precisely what Edenmoor delivers - it achieves an incredible texture and a depth of flavour that speaks for itself. Edenmoor beef is the perfect product for Simpsons in the Strand.” David Stevens, Executive Chef at Simpson’s in the Strand From our farms in Devon to one of London’s most celebrated dining rooms, and now to your home, this is a journey we are incredibly proud of. As all our Grass Fed Beef is naturally reared, weights are not absolutely precise.
Bavette steak is a long, slender cut from the lower belly, prized for its deep, rich flavour and satisfying texture. A true butcher’s favourite, our grass-fed Bavette Steak is carefully selected from the flank of our 100% grass-fed, slow-grown cattle, naturally reared on small, family farms. This cut is all about bold, beefy character. Its open grain soaks up flavour beautifully, making it perfect for marinating, while its natural marbling ensures every bite is juicy and full of taste. Cooked hot and fast, Bavette develops a rich, caramelised crust while staying tender inside. Rest it well, then slice thinly against the grain for the perfect bite. Whether served as a classic steak frites, paired with vibrant salsas, or tucked into a crusty baguette, this cut delivers on flavour every time. Bavette has a satisfying chew that rewards you with exceptional depth of flavour. It’s an ideal choice for fire cooking, taking on a beautiful char while keeping the centre blushing pink. For the best results, cook it quickly over high heat and let it rest before slicing. Each Bavette Steak weighs approximately 750g.
