Explore professional-grade condiments, spices, and artisan products used by top chefs.
We love vegan food that is not pretending to be meat. We want flavour, we want comfort and this cookery books delivers all of that! Get ready for vegan food like you've never tasted before! You won't find any limp lettuce or boring old-school vegan dishes here. Instead, within these delectable pages, Niki Webster gathers some of her favourite recipes for her rebellious debut book.Expect to find all kinds of awesomeness, such as: mouth-watering spicy Indian Crepes, Baked Aubergine with Cashew Cheese and Pesto, Sweet Potato, Cauliflower and Peanut Stew and Chocolate Cherry Espresso Pots. Niki Webster is an award-winning blogger and food consultant for a range of household brands. Niki is busy with developing recipes, food styling, photography and content strategy, and her customers include Holland & Barrett, Wholefoods and Waitrose among others. She has also developed menus and recipes for restaurants and cookbooks alike. Niki is a certified Holistic Health Coach, and Plantlab Level 1 Raw Chef who regularly coaches, gives workshops, appears on panels and chefs at retreats.
If you’re looking to eat more veggies and simplify dinner time without sacrificing any flavour, this is the book for you. Legendary Indian chef Atul will take you on a gastronomic journey to celebrate recipes from around the world. You’ll find quick and easy dishes as well as dishes worthy of a family feast. All recipes are accessible, using simple key ingredients. You’ll explore sensational dishes from India to the Far East, via Africa and the Middle East and beyond. Try the Mango Curry from Cambodia, Vegan Pad Thai from Thailand, Aubergine Katsu from Japan, Shakshuka from Algeria, Masala Chips from Kenya, Scrambled Paneer, Corn and Peas from North India, Veg Momo from Nepal and many, many more.
Summer Kitchen invites you into a Ukrainian summer kitchen, woven with culinary heritage and history alongside recipes for an outrageously delicious salads, preserves, grills and sweet treats. A gorgeous book for anyone with a hunger to learn about culinary cultures through the lens of someone who knows it so well. What is a 'summer kitchen'? In Ukraine, it means a small cooking space located in the veg garden, away from the main house. Calling on fond childhood memories and countless conversations and cooking sessions, Olia Hercules shows how you can make the most of summery ingredients to create new, inventive and utterly delicious plates of food. Her recipes include Ukrainian favourites like: Burnt Aubergine Butter on Tomato Toast, Sourdough Garlic Buns, Poppyseed Cake with Elderflower and Strawberries.
Rich, savoury and packed with umami flavour, the Miso & Sesame Dressing adds instant depth to everyday dishes. Combining the salty richness of miso with the warm, nutty flavour of toasted sesame, this versatile dressing is perfect for salads, marinades and flavour-packed bowls.. Smooth, balanced and full of Asian-inspired flavour, it works beautifully drizzled over crunchy slaws, tossed through noodles or used to marinate chicken, tofu and vegetables before cooking.. Whether you're creating quick lunches or weeknight dinners, this zingy dressing delivers bold flavour with minimal effort.. Why you'll love it:. Rich umami flavour from miso. Nutty toasted sesame notes. Perfect for salads, marinades and noodle bowls. Great with chicken, tofu and roasted vegetables. Easy way to add Asian-inspired flavour to meals. Serving suggestions:. Toss through crunchy Asian-style slaws. Use as a marinade for chicken, salmon or tofu. Drizzle over noodle and rice bowls. Spoon over roasted broccoli or aubergine. Use as a dipping sauce for dumplings and spring rolls
