Explore professional-grade condiments, spices, and artisan products used by top chefs.
Barilla Napoletana Sauce 400g is a traditional Italian pasta sauce made with rich tomato pulp, onion, garlic, and Mediterranean herbs for an authentic homemade flavour. Prepared using an Italian-inspired recipe, the sauce combines the sweetness of tomatoes with aromatic herbs such as thyme, parsley, and chives. Slow cooked for a thick and velvety texture, this gluten-free sauce is ideal for pairing with pasta, creating quick Italian meals, or using as a base for everyday recipes. Produced by Barilla, it contains no preservatives and delivers the classic taste of Mediterranean cuisine in every jar. The Barilla Napoletana Sauce 400g is a classic Italian tomato sauce inspired by the traditional flavours of Naples. Made with tomato pulp, tomato concentrate, onion, garlic, and Mediterranean herbs, it delivers a rich and balanced taste perfect for everyday pasta dishes. Carefully slow cooked to achieve a thick and smooth consistency, this sauce combines the sweetness of ripe tomatoes with aromatic thyme, parsley, chives, and black pepper. The result is a comforting and versatile pasta sauce that coats pasta beautifully and adds authentic Italian flavour to simple meals. Produced by Barilla, one of Italy's best-known pasta and sauce brands, this recipe is gluten free and made without preservatives, focusing on the natural flavour of quality ingredients. Ideal with spaghetti, penne, fusilli, or as a base for homemade Italian recipes, Barilla Napoletana Sauce brings classic Mediterranean flavour straight to your kitchen. Please note: Always refer to the product packaging for the most accurate and up-to-date nutritional information and ingredients. ⚡ KEY FEATURES • Traditional Italian Napoletana-style pasta sauce • Made with tomato pulp and tomato concentrate • Contains onion, garlic, and Mediterranean herbs • Slow cooked for a rich texture • Gluten free • No preservatives • Ideal for pasta and Italian recipes • Produced by Barilla 🧾 INGREDIENTS Tomato pulp (66%), tomato concentrate (10%), onion (7%), water, carrots (3.5%), sunflower oil, sugar, salt, garlic (0.5%), thyme (0.4%), chives (0.2%), parsley (0.2%), flavouring, black pepper (0.01%). 🌿 NUTRITION INFORMATION (per 100g) Energy: 281 kJ / 67 kcal Fat: 3.7 g of which saturates: 0.4 g Carbohydrates: 6.2 g of which sugars: 5.2 g Fibre: 1.8 g Protein: 1.4 g Salt: 0.96 g 📦 PACKAGING • Net weight: 400g • Glass jar packaging 🧊 STORAGE Store in a cool, dry place. Once opened, refrigerate and consume within a few days. 🏛 BRAND & ORIGIN Barilla - Italian pasta and sauce specialist Produced in Italy Please note: Always refer to the product packaging for the most accurate and up-to-date nutritional information and ingredients.
Turn up the heat with Barilla Arrabbiata Pasta Sauce 400g, a bold and flavourful Italian classic made from 100% sun-ripened tomatoes and fiery red chilli peppers. This spicy sauce delivers rich, authentic taste and a pleasant kick, perfect for pasta lovers who enjoy a touch of heat. Gluten-free, vegan-friendly, and preservative-free, it's an ideal pantry essential for quick, delicious meals with character. Discover the bold, spicy side of Italian cuisine with Barilla Arrabbiata Pasta Sauce 400g. This rich, slow-simmered tomato sauce is made with 100% Italian sun-ripened tomatoes, red chilli peppers, and aromatic garlic, offering a warm and zesty bite that elevates your pasta dishes. A true pantry staple, Barilla Arrabbiata is ideal for anyone who enjoys a bit of heat. Whether you're cooking up a quick dinner or hosting a casual Italian night, this sauce pairs beautifully with Spaghetti, Penne, or Fusilli. Simply heat it up, stir into freshly cooked pasta, and finish with a drizzle of olive oil for an authentic, spicy Italian experience. Crafted in Italy with natural ingredients and no preservatives, Barilla Arrabbiata is also gluten-free and suitable for vegans-making it a versatile and healthier choice for the whole family. Barilla, a family-run brand since 1877, is committed to sustainable practices and recyclable packaging. So you're not only enjoying great taste, but also supporting a better planet. Why You'll Love It - Spicy tomato sauce with real chilli peppers - Made from 100% Italian tomatoes - Vegan and gluten-free - No preservatives or artificial ingredients - Recyclable glass jar and metal cap - Made in Italy by Barilla How to Use - Heat on medium flame or microwave (remove cap) - Mix with your favourite pasta - Serve hot with a drizzle of olive oil Ingredients Tomato Pulp (82%), Tomato Concentrate (7.9%), Sunflower Oil, Red Peppers, Garlic, Salt, Parsley, Sugar, Chilli Peppers (0.1%) Nutritional Information (per 100g) Energy: 250 kJ / 60 kcal Fat: 3.1 g - of which saturates: 0.3 g Carbohydrate: 5.5 g - of which sugars: 5.0 g Fibre: 2.2 g Protein: 1.4 g Salt: 1.0 g Features - Gluten-free - Vegan - No added preservatives - Recyclable glass packaging Country of Origin Italy
Enjoy the timeless flavour of Italy with Barilla Basilico Pasta Sauce 400g. Made with 100% sun-ripened Italian tomatoes and fragrant basil, this rich and wholesome sauce is perfect for quick, delicious meals. Vegan, gluten-free, and free from preservatives, it pairs beautifully with any pasta cut-like Spaghetti, Penne, or Fusilli. Just heat and serve for an authentic Italian dining experience the whole family will love. Bring the taste of Italy to your table with Barilla Basilico Pasta Sauce 400g-a classic blend of sun-ripened tomatoes and aromatic Italian basil. This fragrant, ready-to-use sauce is made with care and passion, combining simplicity and quality for a delicious everyday meal. With 72% tomato pulp and 2% fresh basil, Barilla Basilico delivers a rich, smooth texture and naturally sweet taste enhanced by onion, a touch of sugar, and natural flavourings. Ideal for a wide variety of pasta dishes, it pairs perfectly with Spaghetti, Penne, Fusilli, or any pasta shape of your choice. Simply heat the sauce on the stovetop or in the microwave, toss with freshly cooked pasta and a drizzle of olive oil, and your meal is ready-no added effort, just full, satisfying flavour. Barilla Basilico is gluten-free, vegan, and contains no preservatives, making it a healthy and convenient choice for families, busy professionals, and anyone seeking a taste of authentic Italian cuisine. Whether you're prepping a weeknight dinner or crafting a classic pasta plate, this sauce is a reliable kitchen staple. Why You'll Love It - Made with 100% Italian tomatoes & basil - Ready in minutes - just heat & serve - Gluten-free & suitable for vegans - No preservatives or artificial ingredients - Crafted in Italy by Barilla How to Use - Heat the sauce on the stove or microwave - Mix with freshly drained pasta - Add a drizzle of olive oil for extra richness Ingredients Tomato Pulp (72%), Tomato Concentrate (14%), Onion, Sunflower Oil, Basil (2%), Sugar, Salt, Natural Flavouring. Nutritional Information (per 100g) Energy: 268 kJ / 64 kcal Fat: 2.6 g - of which saturates: 0.3 g Carbohydrate: 7.6 g - of which sugars: 5.9 g Fibre: 1.9 g Protein: 1.6 g Salt: 0.9 g Features - Gluten-free - Suitable for vegetarians & vegans - No preservatives Country of Origin Italy
Experience the authentic taste of Barilla Pesto Genovese. Made with fresh Italian basil and Parmigiano Reggiano, this 190g jar offers a creamy, flavorful pesto perfect for pasta, sandwiches, and more. Enjoy a delicious, preservative-free condiment that elevates any dish. Barilla Pesto alla Genovese 190g ABOUT Barilla Pesto alla Genovese is a celebrated recipe, embodying the perfect blend of Barilla's expertise and high-quality Italian ingredients. Made with fresh Italian basil, cashews, Parmigiano Reggiano DOP, and a hint of garlic, it offers a surprisingly creamy texture. Ideal for enhancing pasta dishes, this pesto guarantees a delightful and quick meal. INGREDIENTS Fresh Italian basil Olive oil Cashews Parmigiano Reggiano DOP Garlic NUTRITIONAL VALUES Average values per 100g: Energy: 1989 kJ / 482 kcal Fat: 46g of which saturates: 5.3g Carbohydrates: 9.8g of which sugars: 5.5g Fibre: 5.0g Proteins: 4.7g Salt: 3.25g PACKAGING 190g Glass Jar FEATURES Gluten-free Basil from sustainable agriculture Creamy consistency with pieces of nuts IDEAL FOR Traditionally paired with Trofie, it also perfectly complements linguine or al dente spaghetti for a tasty and quick first course. For detailed and accurate information, always refer to the product packaging.
Experience the rich flavour of traditional Italian ragù with Star Gran Ragù Classic Sauce (2 x 180g). Made with 100% Italian beef and pork, blended with tomato, carrots, and aromatic vegetables, this gluten-free, preservative-free sauce is perfect for pasta, lasagna, or hearty dishes. Inspired by homemade cooking, it's the ideal pantry essential for quick, authentic meals with a rich, meaty taste. Bring the comforting taste of Italian home cooking to your table with Star Gran Ragù Classic Sauce - 2 x 180g. Made in Italy with 100% Italian beef and pork, this traditional meat sauce combines the richness of slow-cooked meats with a flavourful tomato base, carrots, onions, and celery for an authentic ragù experience. No preservatives. No gluten. Just real, honest ingredients. Crafted using Star's time-honoured recipe since 1948, this sauce mirrors the flavour and texture of homemade ragù - a hearty, comforting blend that's perfect for classic pasta dishes, lasagna, and more. Star Gran Ragù uses a careful soffritto of vegetables and slowly cooked meat to deliver a thick, savoury sauce that clings beautifully to pasta and fills your kitchen with irresistible aromas. Each twin pack contains 2 x 180g tins, offering 4 generous portions for midweek meals or weekend feasts. Loved by Italian families for generations, Star is a trusted brand committed to high-quality, balanced cooking. Whether you're in a hurry or preparing a lovingly made family meal, Star Gran Ragù Classic makes it easy to serve up something truly special. Why You'll Love It Made with 100% strictly controlled Italian beef and pork Free from preservatives and gluten Classic ragù recipe passed down for generations Rich texture and deep flavour from slow-cooked ingredients Ready to use - just heat and serve Trusted Italian brand since 1948 Ingredients Water, meats 29.5% (beef 16%, pork 13.5%), tomato concentrate 15%, carrots 6.3%, onions, vegetable oils (sunflower, olive, virgin olive oil, olive pomace, rapeseed), celery 2.1%, modified corn starch, salt, yeast extract, sugar, natural flavours, black pepper. Allergen info: May contain traces of milk and egg. Nutrition Information (per 100g) - Energy: 471 kJ / 113 kcal - Fat: 7.0 g of which saturates: 2.2 g - Carbohydrates: 5.6 g of which sugars: 2.5 g - Fibre: 0.8 g - Protein: 6.5 g - Salt: 1.6 g Serving Size: 100g (1 tin = 2 servings; 1 pack = 4 servings) How to Use Open the tin. Heat gently in a saucepan or microwave. Serve with your favourite pasta, polenta, or use as a lasagna base. Perfect for: ✅ Tagliatelle, penne or spaghetti ✅ Classic lasagne al forno ✅ Baked pasta dishes ✅ Quick meat sauce with crusty bread Packaging - 2 x 180g cans - BPA-free, recyclable packaging Country of Origin Made in Italy
Rummo Spaghetti No. 3 is the epitome of authentic Italian pasta, crafted with the exclusive Lenta Lavorazione® method to ensure perfect texture and taste. Made from the finest durum wheat semolina, this premium pasta holds its shape beautifully during cooking, making it ideal for a variety of dishes. Whether you're preparing a classic spaghetti Bolognese or a simple aglio e olio, Rummo Spaghetti No. 3 delivers a rich, hearty flavor that elevates your culinary creations. Experience the difference with Rummo, where tradition meets quality. Rummo Spaghetti No. 3 is the epitome of authentic Italian pasta, meticulously crafted to deliver the perfect texture and taste. Since 1846, Rummo has been dedicated to producing high-quality pasta, and Spaghetti No. 3 is a testament to this commitment. Made using the exclusive Lenta Lavorazione® method, this pasta undergoes a slow kneading and drying process that preserves the natural properties of the finest durum wheat semolina. This meticulous approach ensures that each strand of spaghetti maintains its shape and texture, providing a superior culinary experience. The rich, hearty flavor of Rummo Spaghetti No. 3 makes it the ideal choice for a wide range of dishes. Whether you're preparing a classic spaghetti Bolognese, a simple aglio e olio, or a sophisticated seafood pasta, this premium pasta enhances every recipe. Its resilience during cooking means it holds up beautifully, ensuring that your dishes not only taste delicious but also look perfect on the plate. Rummo's dedication to quality extends beyond the pasta itself. The packaging is fully recyclable, reflecting the brand's commitment to sustainability and environmental responsibility. This attention to detail and care for the environment is just one more reason why Rummo Spaghetti No. 3 stands out in the world of pasta. In addition to its exceptional taste and texture, Rummo Spaghetti No. 3 is versatile and easy to cook. It pairs wonderfully with a variety of sauces, from rich tomato-based sauces to light olive oil and garlic combinations. This versatility makes it a staple in any kitchen, perfect for both everyday meals and special occasions. Experience the difference with Rummo Spaghetti No. 3, where tradition meets innovation. Each bite is a celebration of over 175 years of Italian pasta-making excellence. Discover why Rummo is the preferred choice for pasta enthusiasts around the world. Ingredients: Durum Wheat Semolina Water May contain traces of soy and mustard Nutritional Information (Per 100g): Energy: 1521 kJ / 359 kcal Fat: 1.5g of which saturates: 0.3g Carbohydrate: 70g of which sugars: 3.1g Fiber: 2.9g Protein: 14g Salt: 0.01g Cooking Instructions: Bring a large pot of salted water to a boil. Add the pasta and cook for 9 minutes for "al dente" texture. Drain and serve with your preferred sauce. Allergen Information: Contains wheat May contain traces of soy and mustard
Truffle Spaghetti (Spaghetti al Tartufo) by Le Ife, combines premium durum wheat semolina with the rich flavor of black truffles. This 250g package offers a gourmet pasta experience, perfect for elevating any meal with its luxurious taste and aroma. Le Ife Truffle Spaghetti is a gourmet delight that brings the exquisite flavor of black truffles to your table. Made with the finest durum wheat semolina and infused with the rich, earthy aroma of black truffles, this 250g package of spaghetti offers a luxurious culinary experience. The pasta is crafted using traditional methods, including bronze die extrusion, which gives it a rough texture that holds sauces beautifully. T he black truffles used in this spaghetti are sourced from the pristine forests of Italy, ensuring an authentic and intense flavor. The combination of high-quality wheat and truffles creates a harmonious blend that enhances any dish. Whether you're preparing a simple aglio e olio or a more elaborate truffle cream sauce, Le Ife Truffle Spaghetti will elevate your meal to a new level of sophistication. This product is free from artificial preservatives and additives, ensuring a natural and wholesome experience. The elegant packaging makes it an ideal gift for food enthusiasts and a perfect addition to any gourmet pantry. Le Ife's commitment to quality and tradition is evident in every strand of this exquisite spaghetti. Ingredients: Durum wheat semolina, black truffles, water
Rummo Gluten Free Spaghetti No. 3 offers the authentic taste and texture of traditional Italian pasta without the gluten. Crafted from a blend of brown rice and corn, this 400g pack ensures a delightful dining experience for those with gluten sensitivities. Perfect for pairing with your favourite sauces, it brings the joy of Italian cuisine to your table. Rummo Gluten Free Spaghetti No. 3. Specially crafted for those seeking gluten-free options, this spaghetti maintains the classic taste and firm texture that pasta lovers cherish. Rummo selects high-quality brown rice and a combination of yellow and white corn, all strictly GMO-free, to create a balanced and flavourful pasta. The unique steam processing method, known as Metodo di Lavorazione al Vapore®, results in a soft dough that is then extruded through bronze dies. This traditional technique imparts a rough surface to the spaghetti, allowing sauces to cling beautifully and enhancing the overall taste experience. With a cooking time of approximately 11 minutes, Rummo Gluten Free Spaghetti No. 3 is versatile and pairs well with a variety of sauces, from classic tomato-based recipes to rich cream sauces. Whether you're preparing a simple weeknight dinner or an elaborate Italian feast, this pasta serves as an excellent foundation for your culinary creations. Each 400g package provides ample servings for family meals or gatherings with friends. Rummo's commitment to quality and tradition ensures that even without gluten, you can enjoy pasta that meets the highest standards of Italian gastronomy. INGREDIENTS Wholemeal rice (36%) Yellow corn (32.5%) White corn (20%) Rice (8%) Potato starch (3%) Gluten Free NUTRITIONAL VALUES Average values per 100g of dry pasta: Energy: 355 kcal Fat: 1.5g of which saturates: 0.3g Carbohydrates: 79g of which sugars: 0.5g Fiber: 2.5g Protein: 6.5g Salt: 0.01g COOKING INSTRUCTIONS Boil in salted water for approximately 10 minutes until al dente. Enjoy with your favorite sauce for a delightful gluten-free meal. IDEAL FOR Perfect for those who follow a gluten-free diet, Rummo Spaghetti No.3 pairs well with a variety of sauces and is a great choice for creating classic pasta dishes. For the most accurate and up-to-date information, always refer to the product packaging. Enjoy your gluten-free culinary adventure with Rummo Spaghetti No.3!
Experience the wholesome taste of Rummo Organic Wholemeal Spaghetti Grossi No.5. Made from 100% Italian organic whole durum wheat semolina, this pasta delivers exceptional texture and nutrition. Its thicker shape and porous surface make it ideal for rich, bold sauces such as meat ragù or seafood. Certified organic and naturally high in fibre, it offers all the satisfaction of traditional pasta with added health benefits. Rummo Organic Wholemeal Spaghetti Grossi No.5 is a celebration of Italian tradition and organic farming. Crafted from 100% Italian whole durum wheat, this pasta offers a wholesome twist on a timeless classic. Thanks to its porous surface and thick diameter (2.05mm), it delivers an exceptionally satisfying "al dente" bite and absorbs sauces beautifully, making it a perfect match for flavourful ragùs and seafood-based dishes. This wholemeal variety is made exclusively from organically grown wheat, milled and produced entirely in Italy. It contains all parts of the grain, including the bran, which contributes to its higher fibre content and nutty, hearty flavour. With no additives or preservatives, this pasta is as natural and authentic as it gets. The Spaghetti Grossi shape, longer and thicker than standard spaghetti, adds character to your dishes and holds up wonderfully during cooking. It cooks in 11 minutes, maintaining its structure and flavour. Perfect for health-conscious food lovers, vegetarians, or anyone looking to add a nutritional boost to their meals, Rummo's Organic Wholemeal Spaghetti Grossi combines quality, taste, and tradition in every forkful. Why Choose Rummo Spaghetti Grossi? - Made with 100% Italian organic whole durum wheat - Certified organic with no additives or preservatives - High in fibre for improved digestion and fullness - Ideal for bold sauces and rich ragùs - Thick cut for a robust, satisfying texture Ingredients Organic whole durum wheat semolina May contain: soy - mustard Allergens Contains: wheat May contain: soy - mustard Nutritional Information per 100g - Energy - 1476 kJ / 348 kcal - Fat - 1.9g - of which saturates - 0.4g - Carbohydrates - 65.8g - of which sugars - 2.8g - Fibre - 6.2g - Protein - 14g - Salt - 0.01g Storage Advice - Store in a cool, dry place - Keep sealed after opening to maintain freshness Cooking Time - Cooks in 11 minutes
Armatore Colatura di Alici Riserva is a prized anchovy essence produced in Cetara on the Amalfi Coast, following an ancient local tradition. Made from freshly caught spring anchovies layered with sea salt and aged in chestnut barrels for 18 to 30 months, this amber-coloured liquid delivers intense umami, savoury depth and a refined marine aroma. Highly concentrated, just a few drops are enough to elevate simple dishes into gourmet creations. Presented in a 50 ml bottle, it is a true expression of Italian culinary heritage. Colatura di Alici Riserva by Armatore is one of Italy's most treasured gastronomic specialties, often described as the "liquid gold of Cetara". This exceptional anchovy essence is produced on the Amalfi Coast using time-honoured methods passed down through generations. Fresh spring anchovies, caught by Cetara fishing boats, are processed just hours after landing. They are carefully eviscerated and layered with sea salt inside chestnut barrels, where they mature slowly for 18 to 30 months. During this long ageing process, the anchovies naturally release a clear, amber-coloured liquid with extraordinary aromatic intensity. The result is a pure, concentrated essence with deep umami richness, balanced salinity and elegant marine notes. Extremely versatile, Colatura di Alici is perfect for spaghetti, seafood dishes, vegetables, dressings, marinades and gourmet appetisers. A small quantity is enough to transform any recipe. An authentic symbol of Mediterranean excellence and Italian culinary tradition. 🍽 Ingredients Anchovies (fish) 79%, salt 21%. ⚠ Allergy Advice Contains: Fish. 🧾 Nutritional Values (Average per 100 g) Energy: 340 kJ / 80 kcal Fat: 0.5 g of which saturates: 0.1 g Carbohydrates: 0.5 g of which sugars: 0.5 g Fibre: 0.5 g Protein: 20.0 g Salt: 18.5 g 🌟 Key Features Traditional Colatura di Alici from Cetara Made from spring anchovies Aged 18-30 months in chestnut barrels Deep umami flavour and refined marine aroma Highly concentrated - a few drops go a long way Ideal for pasta, seafood, vegetables and dressings Gourmet product for chefs and fine food lovers 📦 Packaging Net volume: 50 ml ℮ Glass bottle to preserve aroma and quality 🧊 Storage Store in a cool, dry place After opening, keep refrigerated Shake gently before use if needed 🏛 Brand & Origin Armatore Product of Italy - Cetara, Amalfi Coast Please note: Always refer to the product packaging for the most accurate and up-to-date nutritional information.
The Fresh Egg-Free Tonnarello 1 kg - Passione Pasta are thick, 2x2 mm square fresh pasta strands made without eggs, ideal for vegans or those avoiding eggs. Their rustic shape is perfect for bold, traditional Italian sauces such as amatriciana, puttanesca, or vegan cacio e pepe. Cooking in 6-7 minutes, they deliver an authentic Roman-style pasta experience with excellent bite and texture. Packed in a 1 kg tray and stored below 4°C, this egg-free pasta offers convenience, quality and the genuine taste of Italy. The Fresh Egg-Free Tonnarello - Passione Pasta are traditional Italian pasta, carefully crafted without eggs for a vegan-friendly alternative. Made from premium durum wheat semolina, these thick, 2x2 mm square strands resemble rustic spaghetti but with more bite, ideal for hearty, bold sauces. Perfect for classic Roman recipes such as amatriciana, puttanesca, or cacio e pepe (using vegan cheese), these tonnarelli absorb sauces beautifully, delivering a full-flavour pasta experience at home or in professional kitchens. Cooking takes 6-7 minutes, allowing the pasta to remain al dente while maintaining a satisfying texture. Packed in a 1 kg tray, this pasta is convenient, authentic and ready to elevate any Italian meal. 🍽 Product Details Ingredients Durum wheat semolina, water, natural flavouring. May contain trace of egg. ⚠ Allergy Advice Contains: Wheat. May contain traces of egg. Produced in a facility that may handle other allergens. 🧾 Nutritional Values (Typical per 100 g) Energy: 1119 kJ / 264 kcal Fat: 2.2 g of which saturates: 0.4 g Carbohydrates: 49.9 g of which sugars: 2.5 g Fibre: 0.0 g Protein: 9.6 g Salt: 0.0 g 🌟 Key Features Thick, rustic 2x2 mm square pasta Egg-free, suitable for vegan diets Ideal for bold sauces like amatriciana, puttanesca, vegan cacio e pepe Cooks in 6-7 minutes Authentic Roman-style pasta Convenient 1 kg tray Premium Italian quality 📦 Packaging Net weight: 1 kg Packed in a tray Includes batch code and use-by date 🧊 Storage Keep refrigerated below 4°C Minimum shelf life: 14 days Once opened, consume promptly 🔥 Cooking Instructions Boil in salted water for 6-7 minutes until al dente Brand & Producer Passione Pasta Fresh artisan pasta inspired by traditional Italian recipes, crafted for authenticity and quality. Please note: Always refer to the product packaging for the most accurate and up-to-date nutritional information.
Martimucci Bronze-Die Spaghetti (400g) is a premium fresh pasta crafted from 100% Apulian durum wheat semolina. As Italy's most iconic pasta shape, these spaghetti are bronze-die extruded for a rough texture that holds sauces beautifully. With a quick cooking time of just 6-8 minutes, they're the perfect base for a wide variety of Italian recipes-from simple tomato sauces to rich seafood dishes. Experience the heart of Italian cuisine with Martimucci Bronze-Die Spaghetti. Made exclusively from 100% Apulian durum wheat semolina and water, this fresh pasta celebrates one of Italy's most beloved traditions in its purest form. Spaghetti is the symbol of Italian gastronomy around the world, and Martimucci honours that legacy by offering a bronze-die extruded version, which results in a rough, porous surface that clings to sauces like no other. Whether you're making a classic spaghetti al pomodoro, carbonara, or seafood spaghetti, the texture of this pasta elevates every recipe to gourmet levels. Produced in Altamura, Puglia, a region renowned for its grain, Martimucci has been a trusted name in quality flour and pasta since 1953. The company follows traditional pasta-making methods, using locally sourced wheat certified by the "Marchio Qualità Puglia", ensuring both flavour and traceability from field to fork. Martimucci spaghetti cook in just 6 to 8 minutes, making them a quick, versatile choice for everyday meals or special occasions. Their balanced taste and firm bite will impress any pasta lover. Why You'll Love It - Made from 100% Apulian durum wheat semolina - Bronze-die cut for superior sauce absorption - Fresh pasta with authentic Italian texture - Ideal for any classic or creative pasta dish - Crafted in Altamura, Puglia, with local ingredients - Cooks in 6-8 minutes How to Cook Bring a pot of salted water to a boil. Add Martimucci spaghetti and cook for 6-8 minutes. Drain and mix with your favourite sauce. Serve and enjoy true Italian flavour. Ingredients - Durum wheat semolina (100% Apulian) - Water Allergens: Contains gluten. May contain traces of soy and mustard. Nutrition Information (per 100g) - Energy: 1127 kJ / 266 kcal - Fat: 0.5 g - of which saturates: 0.3 g - Carbohydrates: 55.0 g - of which sugars: 3.2 g - Fibre: 2.1 g - Protein: 9.2 g - Salt: 0.03 g Storage Instructions Keep refrigerated at +4°C. Shelf life: 110 days from production date. Packaging 400g pack - recyclable tray Origin Made in Italy - Altamura, Puglia
Buy your Barilla - Spaghettini Nº 3 - 5 kg at Foodworld-XL. Foodworld-XL is the specialist in food and non-food products and part of 4uStore. So you buy your Barilla - Spaghettini Nº 3 - 5 kg from a real specialist. This means that your Barilla - Spaghettini Nº 3 - 5 kg is always competitively priced, and your products are always in stock and delivered quickly. So don't wait and order your Barilla - Spaghettini Nº 3 - 5 kg now at Foodworld-XL and enjoy your product. Questions about Barilla - Spaghettini Nº 3 - 5 kg or anything else? Our customer service is happy to help you. Like its larger cousins, Spaghettini is extremely versatile and is the base for daily Italian cuisine. They can also be easily transformed into a specialty dish simply by changing the sauce and adding more exciting ingredients. Perfect for: Slightly thicker than Angel Hair, but still refined and delicate, Spaghettini is often used with seafood-based sauces (like tuna) or oil-based sauces. Try Spaghettini with simple, light tomato sauces, broths, consommés, and soups, or light dairy sauces like parsley crème. Ingredients: Durum Wheat Semolina, Water Per 100g Energie / Brennwert / Energy 1511 kJ (356 kcal) Vet / Fett / Fat 1.5 g Verzadigd Vet / Gesättigte Fettsäuren / Saturates 0.3 g Koolhydraten / Kohlenhydrate / Total Carbohydrate 71.7 g Suikers / Zucker / Sugars 3.5 g Eiwit / Eiwei� / Protein 12.5 g Zout / Salz / Salt 0.002 g Allergens: Contains: wheat, gluten-containing grains. May contain: eggs, soy. About our product information: We do everything we can to ensure that the product information of the products we sell is as accurate as possible. However, because products are regularly improved, product information such as ingredients, nutritional values, diet or allergy information can be changed regularly. We therefore recommend that you always read the packaging before you consume the product.
Our Grass Fed Enriched Beef Mince is the perfect way to get a number of nutrients in your and your families diet. We add 15% Ox Liver to our award-winning grass fed beef mince. Liver offers significant amounts of protein, essential amino acids, vitamins and minerals. Whether you're crafting homemade burgers, preparing a hearty spaghetti bolognese, or whipping up a comforting cottage pie, Grass Fed Enriched Beef Mince is the ideal ingredient for an array of beloved family dishes.
A versatile family favourite with plenty of full flavour. Our 100% Grass Fed Beef Mince is well worth having to hand in the freezer for last-minute suppers. Our award-winning Grass Fed Beef Mince has an excellent, characterful depth of flavour and is able to hold its own in all manner of dishes. No wonder it has been one of our most popular products for over 30 years! Grass Fed Beef Mince makes the perfect ingredient for a whole array of family favourites, from homemade burgers to hearty spaghetti bolognese and koftas. About our Grass Fed Beef Mince 100% Grass Fed and Grass Finished beef Our cattle are slowly reared for over 32 months Native breeds reared in harmony with nature Reared on small scale family farms Prepared by hand by our skilled artisan butchers Find out more about how we rear our Grass Fed Beef.
Poon’s Signature Sauce Collection. Discover the bold, authentic flavours of Poon’s with their Signature Sauce Collection — a trio of bold, umami-rich sauces crafted from authentic family recipes. Dip, drizzle or stir into your favourite dishes for instant flavour perfection.. "Superior sauces for the spice inclined". (The Observer Food Monthly). What's included :. Chilli Vinegar Dressing (250ml). Awarded Great Taste Awards 2 Stars by The Guild of Fine Foods in 2023. A twist on the Shanghainese ‘red oil’ wonton sauce that balances the sharpness of black vinegar with the heat of dried red chilli for a wonderfully versatile dressing. Try it drizzled over steamed vegetables, salads, poached chicken, grilled fish or noodles to give the simplest of suppers that extra pizazz.. Extraordinary Chilli Oil (125g). Use as you would any chilli oil. Simply stirred through some thick wheat noodles, wet still from the noodle water, it's the Chinese version of spaghetti aglio e olio.. Premium First Extract Soy Sauce (250ml). Our soy sauce is pressed only once, extracting the purest essence of the soya bean. It is the soy sauce equivalent of extra virgin, cold-pressed olive oil. Fermented naturally using traditional methods, without chemical catalyst or acceleration, Poon’s Premium First Extract Soy Sauce has an exceptional depth of flavour, versatile enough for both cooking and dipping.. WO Sauce (130g). Awarded Great Taste Award 1 Star by The Guild of Fine Foods in 2023. XO Sauce was invented in the 1980s in Hong Kong and is made from dried scallops, dried shrimp, Jinhua ham, chilli, shallots and garlic. Dried seafood and Jinhua ham are considered extremely luxurious and extravagant ingredients in Chinese cooking. The name alludes to the lofty and expensive status associated with XO cognac at the time. Dried scallops are not available in the UK now.. Reworking this classic condiment to make it our own, we replaced Jinhua ham with Poon’s Wind Dried Bacon, which we have been producing in the UK since 1970 to an old family recipe. Affectionately known as “Woooooh Sauce” in the kitchen and with the chefs who have used it, try it on buttered bagels, fried eggs, fried rice, plain rice, noodles, pizza and sausage rolls...
